Home cooking for beginners. Cheating making a 2 step beef madras curry and naan bread with chips. For more cooking videos click this link • Home cooking
The dates are a guide, and people throw out so much food because they are rigid about those dates. Just use those senses (sniff, look)! I grew up before households had refrigeration, and meat came wrapped in paper. No plastic back then.
Really entertaining cos it's so spot on as to how things really are in kitchens up and down the country, like putting the pan on with oil in it after forgetting to rub the spices into the meat, late dash to put the onions in... we've all done it! lol - just a tip, always have some of them garlic granules in so if you suddenly find you're out of garlic, or your garlic has sprouted/gone off, you can cheat by sprinkling some of them on. That curry looked delicious. 😋Next time you're thinking of doing one, give us the heads up, I'm only an hours drive away! 😂🤣😂
As a chef your chindian stir fry, curry mashup is definitely aimed at the culinary challenged. Having said that it looked perfectly tasty and isn’t that what matters. Keep up the good work 👍
Don't know why anyone would unsubscribe... It's great to watch a food channel that cooks normal stuff from a supermarket, not expensive stuff that people don't necessarily have access to or can afford. Keep up the good work. I do exactly the same as you, bit of water in the jars of curries, pasta sauce etc.
Good sauces those are from Lidl. I think the Madras is the best one but the others are very good. i sometimes put a teaspoon of naga sauce in to get it extra hot when I fancy a hot curry.The Naans they do which are normally at the bottom of that section in my store are also good. Taste of India ones. I put them under the tap to get them quite wet, then put in the air fryer for 4 mins . They come out hot but also nice and soft. Peshwari is my favorite.
That looks delicious! I think I’m going to try that jar of madras even if it does play my hiatus hernia up! I miss a lovely curry! It’s made me yearn for one !
15:25 Lovely meal Gareth. It's a treat to see you cooking. I'm sure there'll come a day when we see you make a loaf of bread to surprise your wife. I'm sure you can do it if you look at other videos. Anyway, I'm not a meat eater but I'm going to buy some madras curry sauce and naan bread tomorrow and have it with home made chips for tomorrow's tea. Hope you and the family are keeping well. Bye for now 😁
Just had to order a Bacon, Egg and Sausage Triple Decker Roll with Chips today for Lunch from Just Eat after seeing your great Layby Snack Van video. Lovely grub. Really enjoyed it. Thanks for the suggestion.
those curry sauces are delicious we have them in australia, you need a rice cooker my man, perfect rice every time, a little tip, 2 tablespoons of oil on the raw meat with 1 tablespoon bi carb soda 1 tablespoon cornstarch 1 egg white, mix very well fridge it, marinate for an hour before cooking - meat will be so tender you can break it with you're tongue, good video pal.
Would never use a bottled curry sauce ! When you put a bit of effort in and use fresh ingredients and spices , it’s a different level !! But places like uk Australia etc , where your used to eating frozen foods etc this is counted as cooking 😂 But recommend you to try making fresh !
It is and works on all quisines but I would be using a teaspoon amount. Small issue is sometimes people can taste the bicarb if you do a marinade, however, only had this a couple of times. A stew for example, I would add a teaspoon of bicarb to the meat, mix with a splash of water and put in the fridge for 30 mins, then take out and wash off. The bicarb has done the tenderizing as seen by the change in the colour of the meat, more pink.
@Paxanglorum I just tried the balti version from Asda - loved it, I'll probably buy them online if they get un-stocked by Asda. The closest thing to restaurant standard I've come across.
More videos like this please. Much better than yet another McDonald’s review. Will check out the curry from Lidl. I was in there my local one last week and saw they had frozen snails in garlic butter. I’m hoping for a review before I try. Keep up the good work
Hi Gareth another comment before I get into your video !! I regularly have a mixed fruit salad with my home brew yoghurt for my lunch , and enjoy it. ( Nice and healthy !!) Today for something different, I had chopped yellow mango, beetroot ( a sweet beet ) and pineapple. Could have had papaya from the garden as well but my bowl was full. I squirted SALAD CREAM on top ( sometimes do with other fruit. ) and enjoyed it. As they say, don't knock it until you try it !! Beetroot was local, nearly finished from one of my wifes marketeer friends. Day temps are going up now so root veg take a hit. We are at present HAVING to fill one of our ponds up by pump from the irrigation channel. Takes a while the pond is 3 metres deep plus new banking. Keep up the good work, please, they are always entertaining and educating ! Keep well, all our best wishes to you and yours ! Don, Phannee and the boys.
Never alone fella 👍 I have to admit.. this video is so much better than the ready made meals .. please think about doing more like this.. I personally haven’t tried this dish but after watching this it made me so hungry and I’m going to buy it and try it out.. where did you buy the Nan bread from please .. thank you for sharing this..👍👍
Those sauce are good! We've tried the Vindaloo in that range and it's lovely but hot - needed some raita to cool it down! Yours looked great! Love Madras too. Thanks, Gareth!
Very Nice Gareth, I have taken to cutting up Pineapple or Grilling a Banana until it goes soft , the sweet fruit is nice with the Curry also with a fry.
I'm crap at doing this sort of thing without watching the process, so now I've seen it done I will give it go because that's beef madras does look really good!
I do wanna see more of these cooking videos I’m loving them also Gaz do try Potts Curry paste it’s actually a much fresher version than the traditional one
Gareth you need to wrap your Naan in a clean tea towel and keep it warm. Tearing off a little at a time. Keeps it most as well. Great curry Mate, Enjoy!
Hi Gareth,nice one again, splash guards, eBay 2x Prima splatter guards,9.89, we use them, a round knob handle on top, better than extended handle which can get in the way👍
Hello Gaz.Hope You and Family are all well.Excellent Job Mate.Looked very tasty.I cheated the other night with a tin of Beef Madras Curry from MandS over some microwave rice and chips but it was very nice
quick tip !! add water 3 minutes before to make more curry sauce ,it thicken it out. more gravy style curry. my neighbours are from india and they taught me this.
good video gaz, I tend to get the slow cooker out for beef curry and there's loads of cuts that slow cook well, like shin, chuck, even sirloin, batch it up and freeze, works out about 2 quid a portion
Certainly looked very tasty I have had the sauce jars before they are very good and a few chips is always better than the boiled rice. Oh apparently the Cathedral City cheesy Heinz beans are now in Tesco I know you can't wait to review them.
it be reet its only one day out love it.. im same m8..why did i never think of putting foil over my simmering i dont know great tip stop messy cooker...
As other people have said your not dining alone, I’ve had to stop watching your videos after I’ve already eaten, I only watch them now while I’m eating 🍽️ 😂😊
Well you did that well,I’m not a lover of curries ,I make for the family but my tastebuds only extend to a we bit of mayflower. That looked very good👏👏well done ❤
Well done you! Making a fab beef curry Gareth, it looked delish😋. Yes i always splash water over my naan breads then add garlic puree from a tube as its easy to spread and mix with butter and add a bit of fresh chopped coriander to it. Hubby enjoyed that vid so much he now fancies a curry instead of his dinner😂. He's subscribed now though😉..he's Ex Army too so you'll probably be bombarded with banter😆. Thanks for another great video x
I get the same but from Aldi, I do it with beef for 5 hours in the slow cooker, I through in an onion and near the end I add a handful of Sainsburys frozen sliced peppers.
iv bought a similar kit from aldi that im going to put in the slow cooker , i normally use pataks madras paste its just right for me on the heat side. i also do with my limited cooking skills one pan pork steaks with garlic and ginger gravy , other spices can be added , used or removed :- 1.fry the steaks off and place to one side. 2. fry onions and mushrooms until they start to colour. 3. add garlic and ginger to the shrooms and onions. 4. when you smell the garlic add in stock of your choice. 5. put the pork steaks back in. 6. simmer for 10 mins. 7. plate up and with any veg you want. you can add flour / corn starch to make the gravy as thick as you want.
Little tip once you serve it try some red onion chopped with some coriander sprinkle on top, diced cucumber sprinkled some coconut sprinkled and also in the curry try some sultanas in the curry game changer don't forget the mango chutney on top also
ill always check my subscriptions, if you didnt pop up in my feed, id look for your content because I, and im sure many of us, value your content and you are like a friend. a stranger who is a friend, i love watcing all your videos loving this video, i did comment before about you should cook more from scratch and im enjoying this video, im sure many of us are enjoying watching you making proper food. gonna finish watching now, take care, make more cooking videos
Evening Gareth and family! I follow another UA-cam site (volanoes) and she also notes that some subs. are failing to be notified, it's nowt personal chap! I check for both sites daily, and after midday, if I've not seen anything from either, the lack of broadcast's I've not noticed, I start the day with one of your own from the back catalogue (thank you!) How long does a garlic bulb remain 'good' for? I use air-dried mushrooms as I can't go get 'em locally. The finished dish looks so yummy! VBW all xxx
1 year from now Gareth will be doing his own garam masala and cooking everything from scratch...and still he will be humble ...fair play
Gotta say that looked champion. I really need a curry now!
You are such a natural on camera, really cheers me up, thank you.
I've quite enjoyed the cooking ones
A tip for hard butter, use a grater and it will spread easily.
"should have been eaten yesterday, but it will be fine". If we all used your proper food assessment, no one should be hungry. Love your videos mate.
Cheers
The dates are a guide, and people throw out so much food because they are rigid about those dates. Just use those senses (sniff, look)! I grew up before households had refrigeration, and meat came wrapped in paper. No plastic back then.
If you sprinkle water either side of the nann then put it straight on the rack in the oven for 12 mins they go lovely and soft and they don't dry out
Yes I did mate
Really entertaining cos it's so spot on as to how things really are in kitchens up and down the country, like putting the pan on with oil in it after forgetting to rub the spices into the meat, late dash to put the onions in... we've all done it! lol - just a tip, always have some of them garlic granules in so if you suddenly find you're out of garlic, or your garlic has sprouted/gone off, you can cheat by sprinkling some of them on. That curry looked delicious. 😋Next time you're thinking of doing one, give us the heads up, I'm only an hours drive away! 😂🤣😂
As a chef your chindian stir fry, curry mashup is definitely aimed at the culinary challenged. Having said that it looked perfectly tasty and isn’t that what matters. Keep up the good work 👍
You're never "dining alone" pal, we're always here and the food is looking tasty 😋👍🏻
Cheers pal, very nice of you 👍
He is correct. You never dine alone
I learnt years ago and many would agree the base of a good curry is fry onions and garlic first, until soft.
Was on the edge of my seat when the garlic ran out. Well rescued
i always add mushroioms even to store bought ready ones from asda , great video as always Gaz
Thank you
Don't know why anyone would unsubscribe... It's great to watch a food channel that cooks normal stuff from a supermarket, not expensive stuff that people don't necessarily have access to or can afford. Keep up the good work. I do exactly the same as you, bit of water in the jars of curries, pasta sauce etc.
I appreciate that!
😂😂 basic cooking. I love it.
For none Chinese curry I’m a big fan of pataks paste makes great curry
Those jars are brilliant. Use them all the time and love to add my own extra bits and bobs in with it.
Learn cooking with " honest Gaz " hahaha brilliant
Well Gareth i can almost smell that meal from here looks ok.
Marc In Bletchley
Good sauces those are from Lidl. I think the Madras is the best one but the others are very good. i sometimes put a teaspoon of naga sauce in to get it extra hot when I fancy a hot curry.The Naans they do which are normally at the bottom of that section in my store are also good. Taste of India ones. I put them under the tap to get them quite wet, then put in the air fryer for 4 mins . They come out hot but also nice and soft. Peshwari is my favorite.
That looks delicious! I think I’m going to try that jar of madras even if it does play my hiatus hernia up! I miss a lovely curry! It’s made me yearn for one !
It's so good! Not really hot but hits the spot 👌
15:25 Lovely meal Gareth. It's a treat to see you cooking. I'm sure there'll come a day when we see you make a loaf of bread to surprise your wife. I'm sure you can do it if you look at other videos.
Anyway, I'm not a meat eater but I'm going to buy some madras curry sauce and naan bread tomorrow and have it with home made chips for tomorrow's tea.
Hope you and the family are keeping well. Bye for now 😁
Just had to order a Bacon, Egg and Sausage Triple Decker Roll with Chips today for Lunch from Just Eat after seeing your great Layby Snack Van video. Lovely grub. Really enjoyed it. Thanks for the suggestion.
Yummy 😋
Over the last couple of months you've developed a kind of mumbled giggle Gareth... interesting! Food looked fabulous.
those curry sauces are delicious we have them in australia, you need a rice cooker my man, perfect rice every time, a little tip, 2 tablespoons of oil on the raw meat with 1 tablespoon bi carb soda 1 tablespoon cornstarch 1 egg white, mix very well fridge it, marinate for an hour before cooking - meat will be so tender you can break it with you're tongue, good video pal.
Would never use a bottled curry sauce ! When you put a bit of effort in and use fresh ingredients and spices , it’s a different level !!
But places like uk Australia etc , where your used to eating frozen foods etc this is counted as cooking 😂
But recommend you to try making fresh !
bi carb marinating for the meat sounds like the velveting technique often used in chinese cuisine.
Surely you don't need a whole tbsp of bicarb soda?
It is and works on all quisines but I would be using a teaspoon amount. Small issue is sometimes people can taste the bicarb if you do a marinade, however, only had this a couple of times. A stew for example, I would add a teaspoon of bicarb to the meat, mix with a splash of water and put in the fridge for 30 mins, then take out and wash off. The bicarb has done the tenderizing as seen by the change in the colour of the meat, more pink.
Looks delicious. Especially love the close-ups of the naan bread bubbling away.
10/10 looked great your cooking skills are coming on in leaps and bounds
Camping trip next week, will make this when I’m away,so easy to make thank you😊
Have fun!
A very tasty curry thanks for sharing. 😊
Most welcome 😊
kohinoor butter chicken curry sauce, from Morrisons is great. Made in India and no acidity regulator in it, just natural herbs and spices.
There's only enough for one in those sachets though. 2 sachets are just about enough for 3. It turns out too expensive.
I’ll make a note of that, thanks
@@DLC-sy7pp yeah it is pretty expensive, but I only buy for one. They are much nicer than the standard jars tho.
@Paxanglorum I just tried the balti version from Asda - loved it, I'll probably buy them online if they get un-stocked by Asda. The closest thing to restaurant standard I've come across.
@Paxanglorum £1.95 on Ocado for the chicken Karahi. Just looked.
I use Paraks, the factory is near me in Leigh, Lancashire.
Your a top chef Gaz, looks lovely. U could have, chips and rice 😀.
Cheers
I’ve had the madras before & it was nice although the vindaloo in the same range isn’t spicey enough.
More videos like this please. Much better than yet another McDonald’s review. Will check out the curry from Lidl. I was in there my local one last week and saw they had frozen snails in garlic butter. I’m hoping for a review before I try. Keep up the good work
More to come! Cheers
Hi Gareth another comment before I get into your video !!
I regularly have a mixed fruit salad with my home brew yoghurt for my lunch , and enjoy it. ( Nice and healthy !!) Today for something different, I had chopped yellow mango, beetroot ( a sweet beet ) and pineapple. Could have had papaya from the garden as well but my bowl was full. I squirted SALAD CREAM on top ( sometimes do with other fruit. ) and enjoyed it. As they say, don't knock it until you try it !! Beetroot was local, nearly finished from one of my wifes marketeer friends. Day temps are going up now so root veg take a hit. We are at present HAVING to fill one of our ponds up by pump from the irrigation channel. Takes a while the pond is 3 metres deep plus new banking. Keep up the good work, please, they are always entertaining and educating ! Keep well, all our best wishes to you and yours ! Don, Phannee and the boys.
Ask the best Don thank you 😊
As salt draws out moisture it's actually best added after the frying of the meat.. 😮😊
Nonsense. Have a look what professional chefs do
Never alone fella 👍 I have to admit.. this video is so much better than the ready made meals .. please think about doing more like this.. I personally haven’t tried this dish but after watching this it made me so hungry and I’m going to buy it and try it out.. where did you buy the Nan bread from please .. thank you for sharing this..👍👍
You should do more vids like this....really enjoyed
More to come! Cheers
I love the rogan Josh one of these, tried them all. Aldi got identical
Those sauce are good! We've tried the Vindaloo in that range and it's lovely but hot - needed some raita to cool it down! Yours looked great! Love Madras too. Thanks, Gareth!
You're welcome 😊
Very Nice Gareth, I have taken to cutting up Pineapple or Grilling a Banana until it goes soft , the sweet fruit is nice with the Curry also with a fry.
I'm crap at doing this sort of thing without watching the process, so now I've seen it done I will give it go because that's beef madras does look really good!
Enjoy mate
Oohh yummy 😋, quick tip, if you sprinkle water on naan bread before putting in the oven it stops it drying out
I basically done the same meal Saturday except I slow cook the beef for 5 hours in the slow cooker first 🙃
I do wanna see more of these cooking videos I’m loving them also Gaz do try Potts Curry paste it’s actually a much fresher version than the traditional one
Looks amazing
You can use sprouted garlic you know Gaz, just chop it up, I do it all the time.
Cheers yes this was sprouted lol
Great great video had this curry last week loved it.
Glad you enjoyed it
Gareth you need to wrap your Naan in a clean tea towel and keep it warm. Tearing off a little at a time. Keeps it most as well.
Great curry Mate, Enjoy!
Hi Gaz your curry looks very tasty hope your wife enjoyed it too take care keep safe best wishes Sheila and family
Great Gareth I love a curry xx
Cheers Frances
These got me through uni, they are all really really nice!
I sometimes do butter chicken with those jar sauces it's lush and super easy :)
Looked good that Gaz 👌🏼
Onions first though 😂
👍🏼🇬🇧🇬🇧
Cheers Dan
Superb recipe cooking- looks delicious and tasty. Brilliant job sir 👌🙌🔥👏🏻👏🏻
Cheers Glenda
Well done chief Gareth you made that look easy 😂😂😂. I've got the chicken madras tomorrow mate 👍🏻👍🏻
Spice magic!!! Debbie McGee gets everywhere lol
Looking good can’t wait to try this brilliant thank you
Hope you enjoy
Hi Gareth,nice one again, splash guards, eBay 2x Prima splatter guards,9.89, we use them, a round knob handle on top, better than extended handle which can get in the way👍
Love to see your favourite take out pizza made with pride 👏👏🇨🇦🇨🇦
I can hear Gordon Ramsey quaking in his boots watching this. 😂
I dunno. I think he would be proud of baldie having a go!
@@grateberk6435cheers pal
KNOCK !!!! KNOCK !!!! KNOCK !!!!
its Danny Malin , he's setting up his table in the front yard .
" Oh my Gob ! "
Hello Gaz.Hope You and Family are all well.Excellent Job Mate.Looked very tasty.I cheated the other night with a tin of Beef Madras Curry from MandS over some microwave rice and chips but it was very nice
Cheers Darren. All well mate. I ate that pizza you recommended lol well have to get another one lol
quick tip !! add water 3 minutes before to make more curry sauce ,it thicken it out. more gravy style curry. my neighbours are from india and they taught me this.
good video gaz, I tend to get the slow cooker out for beef curry and there's loads of cuts that slow cook well, like shin, chuck, even sirloin, batch it up and freeze, works out about 2 quid a portion
I second the last comment.Always a joy to watch whatever you're up to .😍
Cheers
Looks good
Cheers Ally, hope you're well mate
Great looking tea and right up my street, add a cold beer and perfect
Oh yes!
Certainly looked very tasty I have had the sauce jars before they are very good and a few chips is always better than the boiled rice. Oh apparently the Cathedral City cheesy Heinz beans are now in Tesco I know you can't wait to review them.
Your personality is infectious, top lad, love your videos 10/10
Thank you kindly
it be reet its only one day out love it.. im same m8..why did i never think of putting foil over my simmering i dont know great tip stop messy cooker...
Nice curry from Lidl, I’ve had the tikka one it’s lovely, I like the extra spice flavour in the lid, great value for money I think.😃😁
Gonna have to make this next time I'm shopping satday
Nice one Gaz, these jars are a great option these days. Full of flavour 👍
I remember those curry sauces being quite good. I use Pataks pastes now.
I can't believe you can eat that much in one sitting ...lol
I totally agree with you regarding Patak's curry paste jars, they are better than the jars of curry cooking sauces as they have more flavours.
Hey Gareth!!!!! ❤ 😊 Great to see you cooking!!!!! Looks Great!!!!! I bet your Wife likes it. What cut of Beef was it? Have a Great evening 😊
Quick fry beef
As other people have said your not dining alone, I’ve had to stop watching your videos after I’ve already eaten, I only watch them now while I’m eating 🍽️ 😂😊
Cheers Edward
Looks tasty! I’d have some of that! Fair play
Thank you 😋
That looks amazing Gaz, well done you, your getting there sonshine, it's a splatter guard that you're missing 😂 it'll pop up some time!!! 😂xx
Thanks 👍 xxxx
Well you did that well,I’m not a lover of curries ,I make for the family but my tastebuds only extend to a we bit of mayflower. That looked very good👏👏well done ❤
Looks nice and tasty Gaz you did a great job with it 👏👏👍👍
Thanks 👍
I get a buttered chicken one in Aldi quite spicy but gorgeous my opinion of course
Brilliant! Inspiring...do you remember this Vesta dry curry 'kits'?
I don't sorry mate.
Vesta, now that takes me back. First time I tried “curry” was trying me dads Vesta when I was about 10 years old, loved it 👍🏻
Well done you! Making a fab beef curry Gareth, it looked delish😋.
Yes i always splash water over my naan breads then add garlic puree from a tube as its easy to spread and mix with butter and add a bit of fresh chopped coriander to it. Hubby enjoyed that vid so much he now fancies a curry instead of his dinner😂. He's subscribed now though😉..he's Ex Army too so you'll probably be bombarded with banter😆. Thanks for another great video x
I get the same but from Aldi, I do it with beef for 5 hours in the slow cooker, I through in an onion and near the end I add a handful of Sainsburys frozen sliced peppers.
Looks pretty good and tasty . Thank so much . 😮
My pleasure 😊
Looks like a pretty good feed.
iv bought a similar kit from aldi that im going to put in the slow cooker , i normally use pataks madras paste its just right for me on the heat side.
i also do with my limited cooking skills one pan pork steaks with garlic and ginger gravy , other spices can be added , used or removed :-
1.fry the steaks off and place to one side.
2. fry onions and mushrooms until they start to colour.
3. add garlic and ginger to the shrooms and onions.
4. when you smell the garlic add in stock of your choice.
5. put the pork steaks back in.
6. simmer for 10 mins.
7. plate up and with any veg you want.
you can add flour / corn starch to make the gravy as thick as you want.
Little tip once you serve it try some red onion chopped with some coriander sprinkle on top, diced cucumber sprinkled some coconut sprinkled and also in the curry try some sultanas in the curry game changer don't forget the mango chutney on top also
Looks good and a lot cheaper then buying from a tack away
Ghee in the curry and naan
Love those Clay Oven (brand) naan breads! I buy the red ones, little bit of spice!
ill always check my subscriptions, if you didnt pop up in my feed, id look for your content because I, and im sure many of us, value your content and you are like a friend. a stranger who is a friend, i love watcing all your videos
loving this video, i did comment before about you should cook more from scratch and im enjoying this video, im sure many of us are enjoying watching you making proper food. gonna finish watching now, take care, make more cooking videos
You're welcome 😊
Gaz I thought you done a job there mate! Looked got to me pal… top video as always sir ….. Smithy
Thanks 👍 Smithy
Looks good Gaz ill give it a go 😛
Top man gareth 👌 great to see what ever you do in the kitchen keep up the good work 👍
Thanks, will do!
Looks great Gareth👍
Cheers Ian
Well done Gareth. Tasty looking meal. Mrs BFG is in for a treat. 😋
Cheers Geoff
Looked very nice
Well done
Best wishes gareth 👍
Cheers Kizzy
Sprinkle your naans with plenty water before you cook them helps to make them fluffy
Cheers
@@BaldFoodieGuyDon't drench them though 😂, just a sprinkle of water
Need to do a VAR on that portion control 😉
A what 😂
I thought the same, said it was half each but looked more like two thirds plays one third, definitely offside 🤣👍🏻
Great video again Gareth. I used to use 2 of those jars for extra sauce but the costs soon mount up if you double up. Now craving curry at 10am..
Cheers mate
Evening Gareth and family! I follow another UA-cam site (volanoes) and she also notes that some subs. are failing to be notified, it's nowt personal chap! I check for both sites daily, and after midday, if I've not seen anything from either, the lack of broadcast's I've not noticed, I start the day with one of your own from the back catalogue (thank you!) How long does a garlic bulb remain 'good' for? I use air-dried mushrooms as I can't go get 'em locally. The finished dish looks so yummy! VBW all xxx
Cheers Glenn, yes it happens 👍