I've had my ninja creami for about 8 months now. I got it after watching the pro home cook demonstrate it here on youtube. My wildest dreams of frozen confection have come true. However, every video I see here is all about making sweet treats. I live in Australia. One of the hottest and driest country's in the world, where Summer temps get over 100F on a normal day, every day. My ninja creami has been put to the test for making things other than ice cream or sorbets. One evening I experimented much to the delight of my dinner guests, in making frozen gazpacho soup. I made the base soup and mixed in fresh finely chopped capsicum, diced cucumber and tomatoes. I served it with fresh chilled prawns and an icy cold green salad. It was not only a hit, but everyone wanted to know how I made it. (several of my friends now own a ninja creami). I've also made frozen cucumber sorbet and avocado sorbet, which is fantastic with seafood. Not only do I make a range of icy savoury foods, I can give my guests a choice of what they'd like. I serve these as an entree and even main courses. There is nothing better than roasting through a stinking hot day and dealing with the heat of the night than to be cooled down with an icy soup. Love your tips. Cheers
Just bought the gadget and already have a tip... Before you freeze the ice cream, taste it. If you don't like the taste as a wet mix, it ain't gonna taste better frozen.... 😂
Great idea, but having made ice cream tons of times, the taste improves as the temp decreases or when it’s turned into ice cream. Quite a few times I thought, “wow! Not sweet enough”, added more sugar tried it again and thought it was just right. When I turned it and then ate it, it was too sweet.
@@FrankZhangWannabe is this a twilight zone or wtf is going on here…?? Brainiac No1 advice to taste product before freezing it, brainiac No2 who no one ever spoke to says that he posted that advice and you, brainiac No3 taking side of those two Nobel price winners 👏👏👏 it’s fascinating what kind of diversity we have on our planet👍
I let mine sit out for 15 min, then run under hot water around the outside. Helps to break that "ice wall" and incorporate everything. Also helps prevent blade scratches and plastic chipping I've seen people have issues with!
Im not quite sure, but I think the cases where the blade shreds the inside of the pint, it is because they bought a 3rd party pint container. Once again I am not 100% sure on this.
I don't think this is a good idea at all. There are notched holes on the bottom so that your frozen block doesn't just spin freely when the blade hits it. By melting the outsides, you soften/melt the area at the bottom as well.
@@Beardedmoses1014I almost wonder if they didn't have it seated properly inside the container. Or maybe they forgot to take the lid off of the pint before putting it in. 🤷♂️
@@Beardedmoses1014 I heard it was because they didn't freeze the liquid level. The angle of the blade coming down is changed by the unlevel liquid. People have to remember that the shaft isn't too thick.
Hint, if you freeze the pints without the lid, it won't mound up in the center when it freezes. So you won't have to flatten it out before you spin it. Try it
So after watching your video, my husband returned the Creami to Target and bought a better machine with an extra pint container at Costco! Thank you! I am soooo loving this machine❤
Love those tips and learned a lot! Being a passionate Creami user myself, I can also contribute one tip that worked out real well for me: before putting them into the freezer I label my pints by writing the type of ice cream that’s in them on the lid with a dry erase pen. After the ice cream is spun and eaten, the dry erase writing wipes off easily with a damp cloth.
I cook professionally and this is common practice with everything and is a very good idea also make sure to date it as well as label the contents of the container. We typically use blue painters tape not every surface will wash off sharpie easily the tape is easy to remove after it’s use is done.
I agree with you on the salt! I noticed that none of the recipes has salt. The first time I was putting together my recipe I felt the urge to add salt cuz I just think it helps to create that balance. My ice-cream was pretty good.
I just got my creami a few days ago, and it’s awesome! I actually didn’t find it to be as loud as people say, though I don’t stand by it as it mixes. My food processor is much louder, especially when I make nut butter.
I've seen a tip that if you add a bit of water or milk to it after the first spin that it fixes that crumbly situation. That way you aren't doing it 3-4 times, only 2
it's December 2023 and QVC just ran a deal where their ninja creami's were marked down to $159, plus new customers could use a promo code and get $20 off their purchase, and it included 4 extra pints. just an FYI, if you don't mind waiting, if that deal comes around again it's a steal!
A really good classic custard base that I use is 4 egg yolks 83 grams sugar 230 ml cream 100 ml whole or 2% milk I vanilla bean Process the vanilla bean and add to the milk and cream Combine eggs and sugar in a bowl and whisk until smooth Scald milk and cream temper eggs once mixture has reached 170 Fahrenheit Cook the milk cream and eggs in a double boiler until thickened should occur once the mixture is at 180 Fahrenheit Remove from heat cool and process This yields almost exactly one pint and you can add a lot to this base to flavor it differently. Also feel free to add more or less cream as long as it’s 330 ml of liquid it will fit the container your texture and flavor will change with different liquids however.
I just got mine on clearance at Wal mart for $100. I put more containers on my Amazon wish list. I wasn’t prepared to buy one, I just thought it was a good deal and my aunt begged me to get one! We use organic ingredients and the chocolate was the very best we’ve ever had. Better than Alden’s ♥️
Same here but I haven’t cracked open the box because I do a form of weight watchers from years ago and I’m having trouble finding recipes that fit my point based eating system. If a pint costs me half my points for the day, it’s a no go!
@@sk8lady IDK about points, but low calorie recipes are out there. Exercise4CheatMeals has some protein ice cream recipes that are only 100-350 calories per pint with great macros, similar to a protein bar.
Great video! I’m one week in of owning mine and completely happy with the purchase. It’s so easy to get overwhelmed by all of the ideas/creations out there. I’m taking your advice and going to focus on the recipe book that came with it. Then I’ll start playing around with it more. Thank you for putting this together!
I just ordered one from Costco the deluxe for $179 It comes with 3pints Do you think I need more And do you think five would be enough if I ordered two?
Definitely keep an eye out for deals. Sam's Club had the standard model with three pint containers for $120 earlier this month as a special deal. It's loud, but I don't think it's any louder than a blender.
@@freebound24 → Just got mine today for that price. Amazon still wants $195 and even on facebook most people think they can get $150 for "as new" machines.
Thanks, Lisa…I love my Ninja Creami…I have probably have 4 or 5 mixes in the freezer calling my name! I eat them once or twice a week as a afternoon treat…but usually only eat half and re-freeze the other half…this not only controls my craving for ice cream but also as something soothing for hotter days…(my existing freezers were not freezing half gallons)
This is interesting because I get tummy pains Sometimes, almost feeling like I’m lactose but I’m vegan so it’s not a dairy thing. It doesn’t happen every time but I also don’t use Gum every time. I’m gonna test it out now and see if that’s what makes the difference.
My first ones I’m trying is a blended honeydew with some heavy cream and monk fruit sweetener and the other one is whipping cream with sugar free birthday cake coffee syrup. I’m going to add sprinkles after and mayyyybe a pastry
My deep freezer is so cold that I can make ice cream in 12 hours. Possibly less (haven't tried it). If it's longer than 24 hours I actually have to have it set out because it'll be too hard to even spin it.
Oh my gosh! This video is awesome! I’ve been researching Ninja Creami & have been wanting one, came across your video &…..SUBSCRIBED! Love your tips, this video is so helpful & knew I’d find your past & future content enjoyable & helpful!!! Thank you!!! 😁
What I did was use a thermometer(The kind with wired probes you normally use for smokers, etc.) to find out what temperature my freezer was, and then I adjusted accordingly. They suggest -7 to 5°f I set my freezer to be -2. Then before I process I just run it under tap water for 60 seconds. Very rarely If ever have I had the crumbly texture.
This is actually a great idea for getting freezer temps. Most of them even have a magnet on the back so you can let it sit for the most accurate reading.
She is just pointing out what Ninja has marketed. There is the Basic Pint for the 7-1 model. Then there is the Deluxe Pint for the 11-1 Deluxe model. It’s very important to note the difference when ordering the extra pints. If you have the 7-1, make sure you do not order the Deluxe Pint… like someone I know 😏
Do not spin 2-4 times! Leave out for 10-15mins if it's coming out crumbly. Never had it come out crumbly even on 1 spin. Have respun once when it was still a bit icy.
Mahalo, Lisa, for all of your suggestions and tips. Much appreciated!. BTW: Keto Chow and the Ninja Creami Deluxe have changed my life! I have 2-4 scoops of ice cream for lunch everyday now and 2 more scoops for dessert after dinner. Keto Chow makes the healthiest and lowest carb ice cream there is and the choice of delicious flavors is fabulous, too. Give it a try if you haven't already!
Wow you are very good to explain about the Ninja Creami i would to know the kinds of recipes you have tried i gave a few of my own i invented you are so bubbly & well spoken i added you to my You tube i have tried pineapple with its light juice as i make sorbet for me and my lovely Morkie we have after i divide her portion into other cont. the balance of pineapple i cut up banana's very small maschino cherries without the juice red or green minced up a bit add it the pineapple mix up refreeze until next morning Or.you can add a 1cup of milk 1% then 1 teaspoon of vanilla instant pouding to the milk mix it before adding to pineapple sorbet refreeze oh my gosh you will be impress with this that you made this...believe me you will never buy ice cream again if you want to me make coffee ice cream i buy Nava coffee syrup u would buy to make ice coffee with milk and it ice its a amazing little machine i have Kidney disease im not or ever will haft to do dialysis i have special medicine i will be 60 this Aug 2024 like the protein with hemp- pea - try just one scoop in any thing you want to make Johanne Louise 🎉
I ordered one from Costco during a sale promotion but 3-4 days later received an email no stock left we need to cancel your order. I tried my Walmart but none to be found. I checked Walmart online and found one a fair drive from me in stock. I drove to it and there were none. So i ended up ordering direct from Ninja paying close to retail - they gave me 10% off for my first order. I did order the Breeze which came with 2 pints and ordered 2 spare pints as well. They are red hot.
I am thinking of buying one. Thanks for your review. I’m bit confused. Bigger pint, how can you have a bigger point?😂. A point is a point it’s a measurement you can’t have a bigger pint!
I have the 24oz containers and its too much icream. If i dont finish icecream in container i can put it back in freezer correct? However once i take it out of freezer to eat do i need to start all over again and press the icecream button?
I just purchased this machine on Amazon because I used gift cards that I earned. I only paid about $20 or so for mine since I used a bunch of gift cards I earned. I'm excited to get mine in the mail later next week.
How well does it do with plant-based ingredients? That’s my concern as I am vegan and find most homemade plant-based ice cream bases aren’t the greatest texture.
I miss making my own ice cream. I quit after finding out how bad aluminum is for you. Most traditional ice cream makers have aluminum containers. So I quit. Until I just found out about this unit this evening. I'm so glad you mentioned Kohls as I was going to order on Amazon. With their sale and my coupon I got in the mail, I saved $48 over what the cost was on Amazon. And I'm getting the deluxe because I want more options. I also went ahead and ordered the extra pints. Love your videos!
My blade got stuck in the machine, witch cause it to burn from the inside... was it because my base was too hard and I should've let it defrost a little bite ?
Surprised that you did not use your instant pot yogurt as a base for the Creami.....I make your yogurt all of the time, so will have to try it when I get my Creami Deluxe.
After respin twice it’s fine but already quite soft. Can’t avoid it. It came from the freezer totally frozen cold but after the first round icecream plus twice respin it’s warmer and for my taste too soft. And respin is needed always. I have never had icecream ready after the first round. Therefore I wonder why the manual doesn’t just describe it this way right from the beginning. Otherwise all fine.
I got my creami after getting gastric sleeve surgery. I was so bored with Breyers carb smart ice cream. Now I'll never buy ice cream again. This machine was sent straight from the gods!
Do you know what the new addition will be called or when it will be released. Was about to buy one but if they are updating it think I will wait a little while.
Right now, i don't have a freezer. So i was wondering if there's a gadget that can make ice cream (even if just a pint) that doesn't require a freezer or ice (like the old fashion ice cream makers) . I'm not very techno savy; so I'm having a difficult time searching. I'm up in years and haven't a clue how to research this properly 😂. Lol I'm still learning how to do talk to text and just recently realized that I could add emoji(s) !! Thanks for any advice. Love your channel
Try buying fresh frozen fruit, and put just enough of whatever type milk you use to get it mixed in a blender. It will be a soft ice cream consistency.
I have a great way to make ice cream with no machines, really easy too. You need a couple ziplock bags, kosher salt, and ice. Put your ice cream ingredients in one bag and zip it up well. In another ziplock bag, put a bunch of ice cubes and sprinkle a few tbspn of kosher salt over the ice. Put the bag of ingredients into the ice bag and, shake shake shake! Shake it all around for about 10 mins, and it turns into ice cream. You NEED to use Kosher salt. Do NOT use regular table salt or any other kind of salt. Also, sometimes I put the bag of ingredients into another ziplock bag just to make sure none of the salt leaks into the ingredients.
I was given a Ninja Creami as a nice Mother’s Day gift. I’m wondering if anyone else is having problems with the install flashing. I have read and reread all the quick guidance instructions. I plugged in the unit before putting the bowl in the unit. I’ve double checked my locks on the lid and the bowl and I’ve let my fruit sit out to thaw as suggested, I double and triple checked my Blade to make sure it was installed properly but no matter what once I select the sorbet Setting the install button starts flashing. it does not flash when I turn it on. It’s just after I select the sorbet. I have not tried any other options. has anyone else experienced this? Any thoughts?
I have wanted one for awhile and am going to ask for one for Christmas! I just found out I can’t have any dairy at all so I want to make my own non dairy versions.
Can't wait for a true semi pro version 2. They all use the same motor right now and all have weird ways of holding the blade that are impossible to clean. I want something closer to the Pacojet, just made in China and cheaper. I really hope they bring that. An expert mode with bladespeed and spin duration would be great ...
Do you have to refreeze and respin if you don’t eat it all? I want to be able to take the treats out and put them in freezer safe containers and keep my pints available to new bases if possible.
It isn't recommended. They recommend keeping your concoction in the container and NOT using the re-spin button. But personally, if it's a traditional ice cream then it's probably fine to move it to a different container, it's the sorbet or anything made with little fat content that's likely to refreeze into a solid ice cube again.
I mean, if that's something you really want to do you can dump a can of basically anything in the container and freeze it. People do it all the time with canned fruit. For broccoli you'd want to cook it first and add a liquid so there's no loose pieces when you freeze it.
I'm not sure this is the machine for that, a Ninja Blender is probably going to give better results. But if you really want to you could probably just freeze 16oz of coffee in it, run it on "sorbet" and then add that to a mug topped off with ice coffee to make it drinkable.
I used my ninja creami a couple times and haven’t had a prob. Tired this new recipe I found on YT it is a low fat content recipe but I followed it exactly the same way and ingredients as the video and they used the lite ice cream setting . My first time trying it came out great . Now when I do it it’s scratching the sides of my pint . I didn’t change my freezer setting but thinking it may be too hard . I did thaw it for 20 mins the first time and it was good . Thawed it again for the same time and it scraped the sides . My freezer is on 0 F which is between the recommended ninja settings . How hard / soft is your mixture before you process it if you don’t mind me asking ? Usually letting it sit 15-20 mins is just enough to start scraping and leveling the numb in the middle . I tried letting it thaw longer and had the same issue again . Any ideas ? I don’t think it’s the fat content bc the YY recipe works for that person and I’ve read in my creami fb group about people using just almond milk bases on lite iccream and i definitely used a thicker PB milk base compared to almond milk . The recipe is just 1 cup of milk 12 g pudding mix & I scoop of protein i process in my blender and freeze 24 hrs . I did call ninja and they are sending me a new machine for free but part of me doesn’t think the machine is broken or the issue . Maybe it is . I guess I’ll try the new one but if you have any suggestions on what it could be I’d appreciate it . Sorry for the long comment . Thanks !
I've had my ninja creami for about 8 months now. I got it after watching the pro home cook demonstrate it here on youtube. My wildest dreams of frozen confection have come true. However, every video I see here is all about making sweet treats. I live in Australia. One of the hottest and driest country's in the world, where Summer temps get over 100F on a normal day, every day. My ninja creami has been put to the test for making things other than ice cream or sorbets. One evening I experimented much to the delight of my dinner guests, in making frozen gazpacho soup. I made the base soup and mixed in fresh finely chopped capsicum, diced cucumber and tomatoes. I served it with fresh chilled prawns and an icy cold green salad. It was not only a hit, but everyone wanted to know how I made it. (several of my friends now own a ninja creami). I've also made frozen cucumber sorbet and avocado sorbet, which is fantastic with seafood. Not only do I make a range of icy savoury foods, I can give my guests a choice of what they'd like. I serve these as an entree and even main courses. There is nothing better than roasting through a stinking hot day and dealing with the heat of the night than to be cooled down with an icy soup. Love your tips. Cheers
This sounds amazing!! Would you share your recipes? 😍
Please share some recipes!
You had me at cucumber sorbet!!!! I bet that's yummy!
Thanks for your feedback we live way out in the Arizona Desert going to definitely get one cold soups would be refreshing out here temps can reach 120
oooo i live in spain and this sounds excellent
Just bought the gadget and already have a tip... Before you freeze the ice cream, taste it. If you don't like the taste as a wet mix, it ain't gonna taste better frozen.... 😂
Great idea, but having made ice cream tons of times, the taste improves as the temp decreases or when it’s turned into ice cream. Quite a few times I thought, “wow! Not sweet enough”, added more sugar tried it again and thought it was just right. When I turned it and then ate it, it was too sweet.
Wooow, great tip😂😂😂 wtf?? Is this for real???
@@jeremycarter who’s talking to you??
@@askasktro9984lol imagine saying who’s talking to you and also leaving the most random ass comment ever💀
@@FrankZhangWannabe is this a twilight zone or wtf is going on here…?? Brainiac No1 advice to taste product before freezing it, brainiac No2 who no one ever spoke to says that he posted that advice and you, brainiac No3 taking side of those two Nobel price winners 👏👏👏 it’s fascinating what kind of diversity we have on our planet👍
I let mine sit out for 15 min, then run under hot water around the outside. Helps to break that "ice wall" and incorporate everything. Also helps prevent blade scratches and plastic chipping I've seen people have issues with!
Im not quite sure, but I think the cases where the blade shreds the inside of the pint, it is because they bought a 3rd party pint container. Once again I am not 100% sure on this.
I don't think this is a good idea at all.
There are notched holes on the bottom so that your frozen block doesn't just spin freely when the blade hits it. By melting the outsides, you soften/melt the area at the bottom as well.
@@Gabriel.Q been doing this over a year, not a nick or scratch in sight working perfectly, but do what you want!
@@Beardedmoses1014I almost wonder if they didn't have it seated properly inside the container. Or maybe they forgot to take the lid off of the pint before putting it in. 🤷♂️
@@Beardedmoses1014 I heard it was because they didn't freeze the liquid level. The angle of the blade coming down is changed by the unlevel liquid. People have to remember that the shaft isn't too thick.
Hint, if you freeze the pints without the lid, it won't mound up in the center when it freezes. So you won't have to flatten it out before you spin it. Try it
I'm going to try it!
I don't even flatten them works perfectly fine even with the mound
I don't even flatten them works perfectly fine even with the mound
So after watching your video, my husband returned the Creami to Target and bought a better machine with an extra pint container at Costco! Thank you! I am soooo loving this machine❤
Love those tips and learned a lot! Being a passionate Creami user myself, I can also contribute one tip that worked out real well for me: before putting them into the freezer I label my pints by writing the type of ice cream that’s in them on the lid with a dry erase pen. After the ice cream is spun and eaten, the dry erase writing wipes off easily with a damp cloth.
I did this today. Haha
I cook professionally and this is common practice with everything and is a very good idea also make sure to date it as well as label the contents of the container. We typically use blue painters tape not every surface will wash off sharpie easily the tape is easy to remove after it’s use is done.
I agree with you on the salt! I noticed that none of the recipes has salt. The first time I was putting together my recipe I felt the urge to add salt cuz I just think it helps to create that balance. My ice-cream was pretty good.
I just got my creami a few days ago, and it’s awesome! I actually didn’t find it to be as loud as people say, though I don’t stand by it as it mixes. My food processor is much louder, especially when I make nut butter.
Yes, got mine at Costco end of last summer on clearance for $99. Love it!
USD$99? You're kidding
@@Gabriel.Q Yes USD. It was on clearance at Costo just before the newer model came out.
damn thats the dream lmao
@@RashmiSaid
Just got mine e from Costco Canada for $159!!
Just got one also at Costco for $159 with 4 containers
I've seen a tip that if you add a bit of water or milk to it after the first spin that it fixes that crumbly situation. That way you aren't doing it 3-4 times, only 2
it's December 2023 and QVC just ran a deal where their ninja creami's were marked down to $159, plus new customers could use a promo code and get $20 off their purchase, and it included 4 extra pints. just an FYI, if you don't mind waiting, if that deal comes around again it's a steal!
I like using protein powder and nut milk for a protein packed treat.
A really good classic custard base that I use is
4 egg yolks
83 grams sugar
230 ml cream
100 ml whole or 2% milk
I vanilla bean
Process the vanilla bean and add to the milk and cream
Combine eggs and sugar in a bowl and whisk until smooth
Scald milk and cream temper eggs once mixture has reached 170 Fahrenheit
Cook the milk cream and eggs in a double boiler until thickened should occur once the mixture is at 180 Fahrenheit
Remove from heat cool and process
This yields almost exactly one pint and you can add a lot to this base to flavor it differently. Also feel free to add more or less cream as long as it’s 330 ml of liquid it will fit the container your texture and flavor will change with different liquids however.
I was just wondering about custard. Thanks
I just got mine on clearance at Wal mart for $100. I put more containers on my Amazon wish list. I wasn’t prepared to buy one, I just thought it was a good deal and my aunt begged me to get one! We use organic ingredients and the chocolate was the very best we’ve ever had. Better than Alden’s ♥️
I re-spin only once with a tad of liquid (milk usually A splash) I make protein ice cream and sugar free. ❤
I got mine from Kohls for 75 DOLLARS!!!! I was soooo excited
I just purchased this machine at Sam's Club for 119$, and it comes with extra cups! Came to your channel to get recipes and tips...
Same here! I already love it!
I am about to get one too.
me too
Same here but I haven’t cracked open the box because I do a form of weight watchers from years ago and I’m having trouble finding recipes that fit my point based eating system. If a pint costs me half my points for the day, it’s a no go!
@@sk8lady IDK about points, but low calorie recipes are out there. Exercise4CheatMeals has some protein ice cream recipes that are only 100-350 calories per pint with great macros, similar to a protein bar.
Great video! I’m one week in of owning mine and completely happy with the purchase. It’s so easy to get overwhelmed by all of the ideas/creations out there. I’m taking your advice and going to focus on the recipe book that came with it. Then I’ll start playing around with it more. Thank you for putting this together!
I just ordered one from Costco the deluxe for $179 It comes with 3pints Do you think I need more And do you think five would be enough if I ordered two?
Definitely keep an eye out for deals. Sam's Club had the standard model with three pint containers for $120 earlier this month as a special deal. It's loud, but I don't think it's any louder than a blender.
It’s been discontinued from what I can tell. Target and Walmart have removed the display models, and delisted from the websites
Dang I wish. I should’ve got on it then I just got it ordered for $199.99 but really really wanted it. It’s like out of stock EVERYWHERE right now.
Just bought one at Sam's this evening for $119.98!
@@freebound24 → Just got mine today for that price. Amazon still wants $195 and even on facebook most people think they can get $150 for "as new" machines.
Thanks, Lisa…I love my Ninja Creami…I have probably have 4 or 5 mixes in the freezer calling my name! I eat them once or twice a week as a afternoon treat…but usually only eat half and re-freeze the other half…this not only controls my craving for ice cream but also as something soothing for hotter days…(my existing freezers were not freezing half gallons)
Guar Gum and other emulsifying gums are bad for those with intestinal troubles; Crohn’s, diverticulitis, etc. It causes pain as intestinal distress.
Please include references to the studies proving this. Interested to know more for a friend of mine who has issues
This is interesting because I get tummy pains
Sometimes, almost feeling like I’m lactose but I’m vegan so it’s not a dairy thing. It doesn’t happen every time but I also don’t use Gum every time. I’m gonna test it out now and see if that’s what makes the difference.
If you run the frozen pint under warm water for a minute or two, that works great.
My first ones I’m trying is a blended honeydew with some heavy cream and monk fruit sweetener and the other one is whipping cream with sugar free birthday cake coffee syrup. I’m going to add sprinkles after and mayyyybe a pastry
Loved this video, very informative and you delivered the information very well.
Using dissolvable labels would make clean-up easy! I use them all the time in the fridge/freezer.
My deep freezer is so cold that I can make ice cream in 12 hours. Possibly less (haven't tried it). If it's longer than 24 hours I actually have to have it set out because it'll be too hard to even spin it.
Oh my gosh! This video is awesome! I’ve been researching Ninja Creami & have been wanting one, came across your video &…..SUBSCRIBED! Love your tips, this video is so helpful & knew I’d find your past & future content enjoyable & helpful!!! Thank you!!! 😁
Hi I’m about to invest in the machine. Is it really that good? What about the gelato?
What I did was use a thermometer(The kind with wired probes you normally use for smokers, etc.) to find out what temperature my freezer was, and then I adjusted accordingly. They suggest -7 to 5°f I set my freezer to be -2. Then before I process I just run it under tap water for 60 seconds. Very rarely If ever have I had the crumbly texture.
This is actually a great idea for getting freezer temps. Most of them even have a magnet on the back so you can let it sit for the most accurate reading.
@@emerje0 yes. I let it stay over night and checked the temp the next day. I did this for each adjustment till I got the temperature I wanted.
Im a little confused how do you make a bigger Pint, a Pint is a Pint, a unit of measurement
She is just pointing out what Ninja has marketed. There is the Basic Pint for the 7-1 model. Then there is the Deluxe Pint for the 11-1 Deluxe model. It’s very important to note the difference when ordering the extra pints. If you have the 7-1, make sure you do not order the Deluxe Pint… like someone I know 😏
Love your presentation style. Very entertaining, informative, and motivational. Thanks
Thanks for review. Btw, your eye shadow looks so pretty when you talk abt
chocolate milk ice cream
Just bought mine and your videos have been so helpful, plus I got a great deal. Keep up the great info. Love my new appliance. So fun.
Tempted to get one and start with some Chocolate Cashew milk, and maybe a chocolate pudding mix.
Mine arrived yesterday. Very useful video, many thanks.
Do not spin 2-4 times! Leave out for 10-15mins if it's coming out crumbly. Never had it come out crumbly even on 1 spin. Have respun once when it was still a bit icy.
Mahalo, Lisa, for all of your suggestions and tips. Much appreciated!.
BTW: Keto Chow and the Ninja Creami Deluxe have changed my life! I have 2-4 scoops of ice cream for lunch everyday now and 2 more scoops for dessert after dinner. Keto Chow makes the healthiest and lowest carb ice cream there is and the choice of delicious flavors is fabulous, too. Give it a try if you haven't already!
Wow you are very good to explain about the Ninja Creami i would to know the kinds of recipes you have tried i gave a few of my own i invented you are so bubbly & well spoken i added you to my You tube i have tried pineapple with its light juice as i make sorbet for me and my lovely Morkie we have after i divide her portion into other cont. the balance of pineapple i cut up banana's very small maschino cherries without the juice red or green minced up a bit add it the pineapple mix up refreeze until next morning Or.you can add a 1cup of milk 1% then 1 teaspoon of vanilla instant pouding to the milk mix it before adding to pineapple sorbet refreeze oh my gosh you will be impress with this that you made this...believe me you will never buy ice cream again if you want to me make coffee ice cream i buy Nava coffee syrup u would buy to make ice coffee with milk and it ice its a amazing little machine i have Kidney disease im not or ever will haft to do dialysis i have special medicine i will be 60 this Aug 2024 like the protein with hemp- pea - try just one scoop in any thing you want to make
Johanne Louise 🎉
Avocado I sub for Greek yogurt, the avocado adds an awesome creamy texture.
That coaches oates, been trying to reduce cholesterol.
Have you tried with cheese cream instead of cottage cheese?
I really enjoyed your video, it’s a keeper to have as my go to now, thank you! 🤗👍
I ordered one from Costco during a sale promotion but 3-4 days later received an email no stock left we need to cancel your order. I tried my Walmart but none to be found. I checked Walmart online and found one a fair drive from me in stock. I drove to it and there were none. So i ended up ordering direct from Ninja paying close to retail - they gave me 10% off for my first order. I did order the Breeze which came with 2 pints and ordered 2 spare pints as well. They are red hot.
Great tips, thank you so much for sharing! 👍🏻
I am thinking of buying one. Thanks for your review. I’m bit confused. Bigger pint, how can you have a bigger point?😂. A point is a point it’s a measurement you can’t have a bigger pint!
Can we do smoothie with non frozen ingredients and fruits
Costco has deluxe with 3 24oz pints for $179. Cheapest best deals around.
Just picked up our deluxe for $150 for Christmas from there.
Loved this idea!
I got the walmart one as well. I plan to upgrade to the deluxe one at some point.
I have the 24oz containers and its too much icream. If i dont finish icecream in container i can put it back in freezer correct? However once i take it out of freezer to eat do i need to start all over again and press the icecream button?
Small question before I buy the machine. How long can you store the icecream in the freezer?
Thank you so much for all of these tips!
I just purchased this machine on Amazon because I used gift cards that I earned. I only paid about $20 or so for mine since I used a bunch of gift cards I earned. I'm excited to get mine in the mail later next week.
How well does it do with plant-based ingredients? That’s my concern as I am vegan and find most homemade plant-based ice cream bases aren’t the greatest texture.
I plan on following my beachbody coach and her vegan plant protein based recipes.
@@marisolbeigert6474 have you tried anything without Shakeology? I do not want any of that.
I use Almond Breeze Extra Creamy almond milk. It is creamier than the regular kind.
@@jodiweiss8705 wonder how it would do with homemade almond/coconut or cashew etc?
Use a fat of your choice. Dairy free yogurt, the cream from the top of cold canned coconut milk, regular or dairy free cottage or cream cheese
This is such a great and informative video. Thank you!
Larger pints??? :)
2:51 where did you find this information from? I was going to get one but now I don’t know if I should wait or not if a new version is coming out soon
I bought mine at Walmart on clearance for $65!!!
Great tips. Thank you.
When you say add a little salt to the recipes, how much is a little?
Good video! Great tips
I miss making my own ice cream. I quit after finding out how bad aluminum is for you. Most traditional ice cream makers have aluminum containers. So I quit. Until I just found out about this unit this evening. I'm so glad you mentioned Kohls as I was going to order on Amazon. With their sale and my coupon I got in the mail, I saved $48 over what the cost was on Amazon. And I'm getting the deluxe because I want more options. I also went ahead and ordered the extra pints. Love your videos!
My blade got stuck in the machine, witch cause it to burn from the inside... was it because my base was too hard and I should've let it defrost a little bite ?
Surprised that you did not use your instant pot yogurt as a base for the Creami.....I make your yogurt all of the time, so will have to try it when I get my Creami Deluxe.
Isn’t a pint a pint? How much bigger is a “larger” pint?
Thank you, that was very helpful
I've had parts for my creami deluxe for months. Out of use after three weeks. Wouldn't have bought if known how fragile it is.
That would be great for halo halo. Just freeze the milk base, process, then when finished add the fruits. 👍🏽
well if they're larger, they're not a pint, now are they?
Thank you! Great tips!!
Is it sold at Costco or sams?
After respin twice it’s fine but already quite soft. Can’t avoid it. It came from the freezer totally frozen cold but after the first round icecream plus twice respin it’s warmer and for my taste too soft. And respin is needed always. I have never had icecream ready after the first round. Therefore I wonder why the manual doesn’t just describe it this way right from the beginning. Otherwise all fine.
Good tips. Thanks. Not that I hv this gadget nor do I make ice cream or even eat it. I do hv ice cream, but very very rarely. Maybe more drg summer🤔
@dr.christopherjohnson4356 thanks, but I don't understand 🤔
I got my creami after getting gastric sleeve surgery. I was so bored with Breyers carb smart ice cream. Now I'll never buy ice cream again. This machine was sent straight from the gods!
Thanks for letting me know how loud it is. I’ll make sure I only make ice cream when my baby is in bed with the white noise. Don’t want to scare her.
So what’s the difference between this and a blender? Just found out about this thingy
No disrespect to anyone who loves their Ninja Creami, but I much prefer my Cuisinart ice cream maker. It's also about $200 cheaper.
I’m so happy I got mine at Costco on sale in December! $99 I got 3 pints with it! 👍
such a good deal for that!!!!
Wow damn!!! I just paid $350 for mine only 2 pints
Dose anyone no what to do when it keeps blinking when u put it in it blinks on the insulation button
How can a pint be bigger or smaller? Isn’t a pint a pint?
Do you know what the new addition will be called or when it will be released. Was about to buy one but if they are updating it think I will wait a little while.
I just made mine for the first time on tbe ice cream setting but it tastes icy? What did I do wrong ?
Add a splash of liquid and respin. Or leave on counter ten minutes before spinning.
Right now, i don't have a freezer. So i was wondering if there's a gadget that can make ice cream (even if just a pint) that doesn't require a freezer or ice (like the old fashion ice cream makers) . I'm not very techno savy; so I'm having a difficult time searching. I'm up in years and haven't a clue how to research this properly 😂. Lol I'm still learning how to do talk to text and just recently realized that I could add emoji(s) !! Thanks for any advice. Love your channel
Try buying fresh frozen fruit, and put just enough of whatever type milk you use to get it mixed in a blender. It will be a soft ice cream consistency.
@@Cla-ev1xp wonderful idea! Thanks
Bruh what
I have a great way to make ice cream with no machines, really easy too. You need a couple ziplock bags, kosher salt, and ice. Put your ice cream ingredients in one bag and zip it up well. In another ziplock bag, put a bunch of ice cubes and sprinkle a few tbspn of kosher salt over the ice. Put the bag of ingredients into the ice bag and, shake shake shake! Shake it all around for about 10 mins, and it turns into ice cream.
You NEED to use Kosher salt. Do NOT use regular table salt or any other kind of salt.
Also, sometimes I put the bag of ingredients into another ziplock bag just to make sure none of the salt leaks into the ingredients.
Got mine free at a tricky tray.... I have piña colada and strawberry freezing up now
I was given a Ninja Creami as a nice Mother’s Day gift. I’m wondering if anyone else is having problems with the install flashing. I have read and reread all the quick guidance instructions. I plugged in the unit before putting the bowl in the unit. I’ve double checked my locks on the lid and the bowl and I’ve let my fruit sit out to thaw as suggested, I double and triple checked my Blade to make sure it was installed properly but no matter what once I select the sorbet Setting the install button starts flashing. it does not flash when I turn it on. It’s just after I select the sorbet. I have not tried any other options. has anyone else experienced this? Any thoughts?
I have wanted one for awhile and am going to ask for one for Christmas! I just found out I can’t have any dairy at all so I want to make my own non dairy versions.
Can't wait for a true semi pro version 2. They all use the same motor right now and all have weird ways of holding the blade that are impossible to clean. I want something closer to the Pacojet, just made in China and cheaper. I really hope they bring that. An expert mode with bladespeed and spin duration would be great ...
interesting idea, but chance of that happening: close to zero
@@armuk It will, at least the lid.
Do you have to refreeze and respin if you don’t eat it all? I want to be able to take the treats out and put them in freezer safe containers and keep my pints available to new bases if possible.
It isn't recommended. They recommend keeping your concoction in the container and NOT using the re-spin button. But personally, if it's a traditional ice cream then it's probably fine to move it to a different container, it's the sorbet or anything made with little fat content that's likely to refreeze into a solid ice cube again.
Cottage cheese and Dates (Pitted) and a sprinkle of cinnamon.
I absolutely adore dates. Can you share how you make it?
i got my creani delux for $74 from kohles, had a 35 % off and had some kohls cash
I want to make iced capuccinos. Is this appliance the best for it? Thank you! 🍦🍦🍦
I've looked at Costco & Sam's Club & never seen it available there
Is it loader than a Vitamix?
Hi!! Have you tried making bingsu in it?? I'd love to try this out.
Classic Sorbets have pretty much 0 fat. It's a shortcoming of the Ninja. The Pacojet would give you a great texture.
Good tips. I keep forgetting to label!
Would it work to make broccoli (or other veggies) ice cream?
Asking for a friend.
I mean, if that's something you really want to do you can dump a can of basically anything in the container and freeze it. People do it all the time with canned fruit. For broccoli you'd want to cook it first and add a liquid so there's no loose pieces when you freeze it.
Blasphemy!
I bought mine off of Facebook marketplace! Super cheap with extra containers!
How can you make a Frappuccino in this machine?
The only thing I want to know if you can make a frappe coffee and the ninja that’s all I want to know I got the same one as you do
I'm not sure this is the machine for that, a Ninja Blender is probably going to give better results. But if you really want to you could probably just freeze 16oz of coffee in it, run it on "sorbet" and then add that to a mug topped off with ice coffee to make it drinkable.
@@MaryMary-tm3dc NO you have to make the coffee FIRST, then freeze it then spin it to have a frappe coffee ICE CREAM.
Do you have to freeze your ingredients before you spin them?
Yep
How does a pint get bigger? By definition, it is 16 us fluid ounces.
I own a shave ice shop and all we do set the freezer to its hottest setting which on ours is 10 degrees and they come out perfect everytime.
I used my ninja creami a couple times and haven’t had a prob. Tired this new recipe I found on YT it is a low fat content recipe but I followed it exactly the same way and ingredients as the video and they used the lite ice cream setting . My first time trying it came out great . Now when I do it it’s scratching the sides of my pint . I didn’t change my freezer setting but thinking it may be too hard . I did thaw it for 20 mins the first time and it was good . Thawed it again for the same time and it scraped the sides . My freezer is on 0 F which is between the recommended ninja settings .
How hard / soft is your mixture before you process it if you don’t mind me asking ? Usually letting it sit 15-20 mins is just enough to start scraping and leveling the numb in the middle . I tried letting it thaw longer and had the same issue again . Any ideas ? I don’t think it’s the fat content bc the YY recipe works for that person and I’ve read in my creami fb group about people using just almond milk bases on lite iccream and i definitely used a thicker PB milk base compared to almond milk . The recipe is just 1 cup of milk 12 g pudding mix & I scoop of protein i process in my blender and freeze 24 hrs .
I did call ninja and they are sending me a new machine for free but part of me doesn’t think the machine is broken or the issue . Maybe it is . I guess I’ll try the new one but if you have any suggestions on what it could be I’d appreciate it . Sorry for the long comment . Thanks !