🌙 🍡Use code "ANC" for $5 OFF of your first #Sakuraco box: team.sakura.co/anc-SC2408 or #TokyoTreat box: team.tokyotreat.com/anc-TT2408 now! Experience Japan from the comfort of your own home!
I love how the camera shifted focus to the dog scooting his bottom on the rug and then turning around to sniff his handiwork, lol. It totally made the video even better 😂
When Claire does the taste test, she's so passionate with her feedback. Thank goodness you have closed captioned transcription so we can understand what Claire has to say. With each dish you prepare, it makes me wish for smellavision. I'm sure the aroma is out of this world.
I made this for dinner tonight, and it was delicious! The only change I made was to dress the cabbage with a little bit of rice wine vinegar before serving.
I found your channel recently and I love it! Got your cookbook a few days ago, and I have made 3 recipes already! It's so easy and so yummy! Thankfully, there's an oriental market close by!
Thank you so much! I’m so happy to hear that you’re loving the channel and cookbook. If you ever need any help or have questions, feel free to ask anytime! Happy cooking! 😁👍
Get My COOKBOOK amzn.to/3yZy1ro Get Written Recipes here! aaronandclaire.com/japanese-ginger-pork-shogayaki/ Support This Channel!! bit.ly/32qfmnJ Our Instagram instagram.com/aaron_and_claire/
Hi Aaron &Claire I have finally got your book as a birthday present 😊as in my house we love Korean, Japannise and all Asian food. Your book is great and I cook lots of recipes. I can’t wait. Can I ask you in your videos you never mentioned for how many people is it for, so I can follow the ingredients to the spot. Thank you ❤ from 🇬🇧
I have cooked ginger pork several times before but I’m going to try it like this I also used to make fried rice all of the time but I now follow how you do it So thank you! Keep up the good work
GREAT recipe! Can't wait to try it because I always have thinly sliced pork in my freezer to make a variety of dishes. I mainly use it to make deonjang jjigae & kimchi jjigae.
I'm gonna try this for Sunday's dinner! Japanese chicken nanban next please please please thank you for sharing your wonderful recipes, Chef Aaron! Cheers to Claire ❤
I don't like pork meat. I LOVE that I can do this with chicken, the secret is in the sauce!!! Will make it this week, I have all the ingredients of course. I might even sprinkle some green onion on top... more delicious!
Great looking dish, especially the pork & cabbage. I am not a fan of ginger but I bet it would still be good without it. Hodu made me laugh so hard that I spit out the water I was drinking, especially when she went back to check out here handiwork. 🤣🤣🤣🤣🤣🤣🤣
Dry sherry is often used as a substitute - but it gives Asian dishes a funky taste that I think is too out of character. But try it - you might like it - many people do….
@thndrgrrl You can use the same amount of water. As long as there’s some soy sauce, a mild sweetness from mirin, and a ginger flavor, it’s still going to come out fantastic. Don’t worry!
a lot of the recipes that you show are really tasty and easy (btw thank you!), but I noticed that a lot of them are quite meat heavy. Do you have vegetarian recipes or ones with fish that are also really good for week nights?
You can substitute with the same amount of water. As long as there’s some soy sauce, a mild sweetness from mirin, and a hint of ginger, it’s still gonna be fantastic. Don’t worry!
Looks delicious! Love ginger recipes. Any chance I could sub xiaoxing wine instead of saki? I know it's quite different, but I'm not likely to buy Saki but I have everything else
I wouldn’t recommend using Shaoxing wine because its flavor profile is quite different and can be a bit strong for this dish. Instead, I suggest using the same amount of water. As long as there’s some soy sauce, a mild sweetness from mirin, and a ginger flavor, it’s still going to come out fantastic. Don’t worry!
Instead of mirin, you can try Honteri, a non-alcoholic version. Or you can substitute with a mixture of water and sugar to achieve a similar flavor profile. For sake, I suggest using an equal amount of water. It won’t be exactly the same, but as long as you have some soy sauce, a hint of sweetness, and ginger flavor, it’s still gonna be delicious. Don’t worry! 🧡
You can use the same amount of dry sherry or water. It's not gonna be the same, but as long as there's some soy sauce, a hint of sweetness from mirin, and ginger flavor, it's still gonna be fantastic. Don't worry! 😍
I made this: it was an epic fail and I didnt find “tons of flavor” however I do take blame for one step I did but didn’t follow 100% (the starch) Idk it was meh that aside
I made this tonight with chicken breast, it was wonderful! I added the rice, based on Claire’s suggestion; I thinly sliced the cabbage as well (fake out salad). The flavors, with the ginger, were amazing. I recommend this dish😊
I just cant listen to that commercial type of talking. The accent is fine. But everyyy time heee says somethiiiing he stretcheeeees the vocaaaals and annoyyyys the heeeell out of meeeee.
🌙 🍡Use code "ANC" for $5 OFF of your first #Sakuraco box: team.sakura.co/anc-SC2408 or #TokyoTreat box: team.tokyotreat.com/anc-TT2408 now! Experience Japan from the comfort of your own home!
I love how the camera shifted focus to the dog scooting his bottom on the rug and then turning around to sniff his handiwork, lol. It totally made the video even better 😂
the doggy but drag at 9:07 made the video! I will try this dish, for sure! Keep up the great channel.
Yes! She's the star of this video 😍 Thank you for the love and support, Sullivan. I really appreciate it 👍
I was sold as soon as I saw the intro & then of course Claire sealed the deal. Will be making in the next couple of days!
I love fried shishito peppers!!
That’s awesome! 😍 Enjoy cooking and let us know how it turns out! 🍽️🎉
When Claire does the taste test, she's so passionate with her feedback. Thank goodness you have closed captioned transcription so we can understand what Claire has to say. With each dish you prepare, it makes me wish for smellavision. I'm sure the aroma is out of this world.
I made this for dinner tonight, and it was delicious! The only change I made was to dress the cabbage with a little bit of rice wine vinegar before serving.
Can't wait to make this! I really appreciate you doing recipes with ingredients that I can actually get!
I found your channel recently and I love it! Got your cookbook a few days ago, and I have made 3 recipes already! It's so easy and so yummy! Thankfully, there's an oriental market close by!
Thank you so much! I’m so happy to hear that you’re loving the channel and cookbook. If you ever need any help or have questions, feel free to ask anytime! Happy cooking! 😁👍
Amazing! Thank you for sharing this recipe. New dish on my dinner lists.
You guys are so cute together. All your meals always look so easy and delicious. I'm so obsessed that I purchased your cookbook today. 😋
Get My COOKBOOK amzn.to/3yZy1ro
Get Written Recipes here! aaronandclaire.com/japanese-ginger-pork-shogayaki/
Support This Channel!! bit.ly/32qfmnJ
Our Instagram instagram.com/aaron_and_claire/
I get an ssl error when trying to reach your recipe website
2nd time making this. My new fav weeknight meal.
Dude I have been missing you on my UA-cam account! So glad I found you again! Yes I am subscribed and all that! ♥️♥️ from Georgia!
Hi Aaron &Claire I have finally got your book as a birthday present 😊as in my house we love Korean, Japannise and all Asian food. Your book is great and I cook lots of recipes. I can’t wait. Can I ask you in your videos you never mentioned for how many people is it for, so I can follow the ingredients to the spot. Thank you ❤ from 🇬🇧
Just made this tonight and it was a big hit! The sauce is absolute 🔥
Just did it with the turkey breast slices. Its awesome, thanks for this recipe!
I have cooked ginger pork several times before but I’m going to try it like this
I also used to make fried rice all of the time but I now follow how you do it
So thank you!
Keep up the good work
GREAT recipe! Can't wait to try it because I always have thinly sliced pork in my freezer to make a variety of dishes. I mainly use it to make deonjang jjigae & kimchi jjigae.
I always want a new dish to try esp when it’s easy and delicious ❤❤
The food looks delicious but your dog was the star of this video.
That’s true indeed! She really knows how to steal the spotlight! 🤣 Thanks for watching!
Recipe is definitely doable. Thank you.
We watched this over dinner & I couldn’t stop laughing when your dog wiped her butt on your rug @9:08 🤣🤣🤣
Haha, she really knows how to steal the show! 😄 Thank you for watching!! 😍
i cannot wait to make this dish!!! thank you!!!
Thank you for watching!! 😍
Perfect, I was just looking for a dish using ginger and cabbage :)
Perfect timing! 😎
I made this for dinner using tofu and added some spinach and it was AMAZING! Thanks for the recipe XX
Love the poochie in the background doing his thing and being comedic relief! 😂😂
U make cooking so easy and full of flavor....I love you and Claire's channel 😊
Thank you so much! I’m so glad to hear that. And thank you so much for being a part of our channel! 😍
Just cooked this and it's gone straight into my top 10 dishes, maybe even top 5 - outstanding! 👌
So glad you enjoyed it! 😁
Hahaha, the dog in the background, scratching his butt. 😂
I'm gonna try this for Sunday's dinner! Japanese chicken nanban next please please please thank you for sharing your wonderful recipes, Chef Aaron! Cheers to Claire ❤
This looks fantastic; I'll definitely have to try it. And Claire is adorable as always!
Thank you so much for watching! 😍
I am loving your cook book Aaron!!! Thank you.
Thank you so much for enjoying our channel and cookbook! 😍
Absolutely love it. Will try soon❤
Please let us know how it turns out! 😍
@AaronandClaire so far all your recipes turned out wonderful. A lot of them are now go to meals for me❤️
Lots of love from Germany
Danke 😍😍😍😍😍😍
@@AaronandClaire ❤️❤️❤️
I know what I'm making next week. PS I love your cookbook. Can't wait for another one ❤
Thank you so much for enjoying our recipes and cookbook! Hope you enjoy the dish! 😍
Pork and cabbage are popular where I live, and this recipe should take them to a whole new level! 🔥
Absolutely! Hope you enjoy it! 🔥🔥🔥
I prefere to marinate the Pork in the Sauce. But i'll try your Method next time i'll make this.
Your dog is so cute. haha love your content!
Hard to beat the power of ginger in cooking & meds. I'm sure many African folks would agree
I don't like pork meat. I LOVE that I can do this with chicken, the secret is in the sauce!!! Will make it this week, I have all the ingredients of course. I might even sprinkle some green onion on top... more delicious!
Great looking dish, especially the pork & cabbage. I am not a fan of ginger but I bet it would still be good without it. Hodu made me laugh so hard that I spit out the water I was drinking, especially when she went back to check out here handiwork. 🤣🤣🤣🤣🤣🤣🤣
Haha, Hodu definitely knows how to steal the show! 😄 Glad she gave you a good laugh (sorry about the water, though!). 🤣
Just bought stuff for a different meal prep today. Guess ill have to try this in a few days when im through that 😂
Just gone on to my dinner menu for the week, can' get the Shishito but Padron are available as an alternative. Cheers.
Sounds like a perfect plan! Hope you enjoy it. Cheers!
Could you do a vegetarian playlist and a fish, seafood playlist?
ohhhhhh fish recipes! yummmmmm good idea
Just made this for dinner. Holy crap it’s good! Best of all, I have leftovers.
Yummy. Next time grate the ginger right into the mixing container 😂
You're so smart! 🤣
When almost all of the anime you watch mentions this dish, then it must be delicious! 😂
Making this tonight. Defrosting a little pork tenderloin right now. Cant wait. Thanks so much!!! ah...little pup has some great moves...🥰
update. It was delicious and will be made again and again...Thanks again!
Thanks for the update. Awesome to hear it! 😁
YUMMY!
Alternatives to Mirin and sake please 🥺🥺❤️
It looks delicious! I am wondering if there is anything I could substitute for the saki? i dont have any here at home.
Dry sherry is often used as a substitute - but it gives Asian dishes a funky taste that I think is too out of character. But try it - you might like it - many people do….
@thndrgrrl You can use the same amount of water. As long as there’s some soy sauce, a mild sweetness from mirin, and a ginger flavor, it’s still going to come out fantastic. Don’t worry!
My next try!
I may toss the cabbage in the meat and sauce, just at the last minute
Who makes the pot you always use in your recipes? Its a high wall flat bottom pot on your stove top
In the spirit of "use what you have" I made this with chicken breast tenderloins. 10 out of 10 no notes ❤
😆😆👍
a lot of the recipes that you show are really tasty and easy (btw thank you!), but I noticed that a lot of them are quite meat heavy. Do you have vegetarian recipes or ones with fish that are also really good for week nights?
Aaron, I would want to do a quick pickling on the cabbage with apple cider vinegar, salt, and sugar. 🥬 🇺🇸🤝🇰🇷
Sounds like a fantastic plan, Matthew! Hope you enjoy the dish! 😁👍
Love from nepal brother 🇳🇵
Can't wait to try this out! mmmmmmmmmmmmmm
Hope you enjoy it!!!!!!!!!!!! 😁
What's a good alternative options for sake?
You can substitute with the same amount of water. As long as there’s some soy sauce, a mild sweetness from mirin, and a hint of ginger, it’s still gonna be fantastic. Don’t worry!
Включите, пожалуйста, русские субтитры 😊❤🙏 Мне очень нравятся ваши рецепты.
Спасибо 😍
Can u cook Korean jokbal😍
OMG ♥️♥️♥️
Looks delicious! Love ginger recipes. Any chance I could sub xiaoxing wine instead of saki? I know it's quite different, but I'm not likely to buy Saki but I have everything else
I wouldn’t recommend using Shaoxing wine because its flavor profile is quite different and can be a bit strong for this dish. Instead, I suggest using the same amount of water. As long as there’s some soy sauce, a mild sweetness from mirin, and a ginger flavor, it’s still going to come out fantastic. Don’t worry!
@@AaronandClaire thanks for the reply and explanation! I'll give it a try! ☺️
I just made this and it's absolutely delicious! Used water instead of Sake and it was still great. Thanks so much for another great recipe!
What can we use instead of sake and mirin? (alcohol isn’t allowed here 😢)
Instead of mirin, you can try Honteri, a non-alcoholic version. Or you can substitute with a mixture of water and sugar to achieve a similar flavor profile. For sake, I suggest using an equal amount of water. It won’t be exactly the same, but as long as you have some soy sauce, a hint of sweetness, and ginger flavor, it’s still gonna be delicious. Don’t worry! 🧡
@@AaronandClaire thank you for the recommendation ❤️ will try this recipe out next week 🥳
🤤
If I don’t want to add sake, what can I replace it with?
You can use the same amount of dry sherry or water. It's not gonna be the same, but as long as there's some soy sauce, a hint of sweetness from mirin, and ginger flavor, it's still gonna be fantastic. Don't worry! 😍
@@AaronandClaire thank you ☺️ I’ll try this recipe soon
I made this: it was an epic fail and I didnt find “tons of flavor” however I do take blame for one step I did but didn’t follow 100% (the starch)
Idk it was meh that aside
Can I get the ingredients name please 🙏🙏🙏
can i do this with chicken?
Sure! That will be fantastic too! 😁👍
I'm allergic to pork. Will chicken do?
Sure! Absolutely! 😍
I made this tonight with chicken breast, it was wonderful! I added the rice, based on Claire’s suggestion; I thinly sliced the cabbage as well (fake out salad). The flavors, with the ginger, were amazing. I recommend this dish😊
can i use chicken?
Absolutely! Still gonna be fantastic too! 😍
Your dog has butt trouble. Love the videos, but please get your super cute puppy checked out❤
I just cant listen to that commercial type of talking. The accent is fine. But everyyy time heee says somethiiiing he stretcheeeees the vocaaaals and annoyyyys the heeeell out of meeeee.