I’m thinking of doing the chocolate ganache on top of the last layer and decorate it with cream dollops around and sprinkle “Merry Christmas” with powdered sugar. Does this sound ok to you?
Recipe and ingredients: For dough: 5 eggs A pinch of salt 150g (3/4 cup) sugar 160g (1 cup) flour 1 tsp baking powder 30g (2 tbsp) vegetable oil 30g (2 tbsp) boiling water Baking tin 18x28cm Bake in a preheated oven at 180℃ (356℉) for 30 minutes For cherry jam: 600g (4 cups) cherries 50g (1/4 cup) sugar 25g (2.5 tbsp) cornstarch 80ml (1/3 cup) water 1/2 tsp citric acid For cream: 600g (2.5 cups) cream cheese 300g (1.5 cups) cream 33% fat 90g (6 tbsp) sugar Let stand in the refrigerator for 4 hours.
Me encantaron los pasteles navideños gracias x compartir por favor traducir a español
Doing very well love your recipes❤
I’m thinking of doing the chocolate ganache on top of the last layer and decorate it with cream dollops around and sprinkle “Merry Christmas” with powdered sugar. Does this sound ok to you?
Amo tus recetas. Yo puedo leer inglés pero no lo puedo escribir 😢sorry
I looked for the translator, I long for the other recipes pleaseeeeeeeeee
The recipe in English is included in the video’s description. Press “more” and the recipe will appear.
Could I have the recipe in English, Spanish or Portuguese??? Please thanks you, a thousand blessings
The recipe is included in English in the description of the video.
English please
Recipe and ingredients:
For dough:
5 eggs
A pinch of salt
150g (3/4 cup) sugar
160g (1 cup) flour
1 tsp baking powder
30g (2 tbsp) vegetable oil
30g (2 tbsp) boiling water
Baking tin 18x28cm
Bake in a preheated oven at 180℃ (356℉) for 30 minutes
For cherry jam:
600g (4 cups) cherries
50g (1/4 cup) sugar
25g (2.5 tbsp) cornstarch
80ml (1/3 cup) water
1/2 tsp citric acid
For cream:
600g (2.5 cups) cream cheese
300g (1.5 cups) cream 33% fat
90g (6 tbsp) sugar
Let stand in the refrigerator for 4 hours.