Great to see you making cuccidati! We Italians make them every Christmas but use a heck of a lot of booze in it and apricot jam mixed in with the filling, but yours looks great too! I just made your Christmas pudding last month and it’s maturing and waiting for Christmas day! 🎄 Looking forward to seeing more recipes on the stretch to Christmas! You’re always a joy Geoff!!👍🏼
Hi GEOFF.. Hope you are batterning down the hatches.. We are cosy with log fire going and listening to wind and rain whistling around us... This is a cute recipe very different..l Will give it a go soon.... I'm making some of your date squares today.. We love those... You keep safe and warm now 💕
Hhi Henrietta. I hope the storms don't get too bad. I think my area will miss the worst of hit, fingers crossed. I hope you enjoy those lovey date squares.
Hello Geoff, another awesome recipe! Wld u consider making some Panettone in an upcoming video? Emma has a yummy looking recipe on her channel! I'll be making some soon. Have a good one, and stay safe!
HI Wendy. I made Panettone last year, just in time for Christmas geoffsbakingblog.com/2023/12/perfect-panettone-for-christmas/. and I made some mini ones a few years before that geoffsbakingblog.com/2019/10/mini-panettone/ ,
@ Yes great anytime!! Soon we will making some for Christmas We add bit of espresso coffe cooled down to filling and some cacao powder. We leave in fridge for couple of days to absorb all the flavours. Each region has their own spin on this recipie :)
HI Rachel. I hope you got the ones I sent. Yes you can use whatever liquid you want for soaking the raisins. But that liquid doesn't go into the paste unless a little is needed to make it spreadable.
@geoffsbakingblog 😁 sure they'll arrive in a min! Thanks for replying .....these are Def on the Xmas list make( when I get a new blender ...mine has just quit!)
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Great to see you making cuccidati!
We Italians make them every Christmas but use a heck of a lot of booze in it and apricot jam mixed in with the filling, but yours looks great too!
I just made your Christmas pudding last month and it’s maturing and waiting for Christmas day! 🎄
Looking forward to seeing more recipes on the stretch to Christmas! You’re always a joy Geoff!!👍🏼
Hi NavyVetGrl. I'm sure yours are delicious too. I do hope you enjoy the Christmas Pudding. Mine is maturing too, all ready for the big event.
Hi GEOFF.. Hope you are batterning down the hatches.. We are cosy with log fire going and listening to wind and rain whistling around us... This is a cute recipe very different..l Will give it a go soon.... I'm making some of your date squares today.. We love those... You keep safe and warm now 💕
Hhi Henrietta. I hope the storms don't get too bad. I think my area will miss the worst of hit, fingers crossed. I hope you enjoy those lovey date squares.
These look absolutely scrumptious, thanks for sharing 🙏⭐
Hi Moonchild. thanks very much.
Hello Geoff, another awesome recipe! Wld u consider making some Panettone in an upcoming video? Emma has a yummy looking recipe on her channel!
I'll be making some soon.
Have a good one, and stay safe!
HI Wendy. I made Panettone last year, just in time for Christmas geoffsbakingblog.com/2023/12/perfect-panettone-for-christmas/. and I made some mini ones a few years before that geoffsbakingblog.com/2019/10/mini-panettone/ ,
Thank you for the recipe! So nice biscuits! 👍
Hi Marina. You are welcome. Thanks very much.
These look like the perfect Christmas bite. Thank you so much for the great video and recipe.
Hi Spiderbirdie. Thanks very much. You are welcome.
Loving your christmas recipes 😋 thanks Geoff.
Hi Liverbird. Thanks very much. Not sure how many more there will be, as I will run out of ideas for things I haven't already done videos for.
Looks great, love home made fig rolls so I’m sure they are delicious. Thanks. Ciara.🇮🇪
Hi Ciara. thanks very much. They are delicious.
Thanks for the video. Oh how good they look.
Thanks very much.
They look very moreish Geoff, looking forward to have a go at making them. Thank you for sharing. Keep safe and warm my friend. ❤
Hi Lynn. Thanks very much. I hope you enjoy making, and then eating, them.
Thanks Geoff, I will have to make these for my Italian mamma!
Hi Susannah. I hope she likes them, and thinks they are somewhat authentic.
Looks so tasty 👌👌😋
Hi My Little Though. Thanks very much.
Looks great, ı hope ı can try. I am sure they are delicious, love from türkiye🇹🇷
Hi Fatma. Thank you very much. I do hope you are able to make some, and enjoy them.
I love this sort of filling, I've never had them, but I'm looking forward to making them. I hope all's well with you, Geoff.
HI Magdal. I do hope you enoy them. I am very well thanks.
Hello Goeff
These are a Sicilian tradition during Christmas season but can be made anytime
Thank you!
Hi Antonella. Oh yes, great for Christmas. But equally good at any time, I am sure.
@ Yes great anytime!! Soon we will making some for Christmas
We add bit of espresso coffe cooled down to filling and some cacao powder. We leave in fridge for couple of days to absorb all the flavours. Each region has their own spin on this recipie :)
Look so good,. Can u send me some thru the screen ...just in time for breakfast 😀 can i swap out the orange juice for all rum 🤣
HI Rachel. I hope you got the ones I sent. Yes you can use whatever liquid you want for soaking the raisins. But that liquid doesn't go into the paste unless a little is needed to make it spreadable.
@geoffsbakingblog 😁 sure they'll arrive in a min! Thanks for replying .....these are Def on the Xmas list make( when I get a new blender ...mine has just quit!)
@@Rachel-gd7mx I hope you enjoy them. Maybe Santa can deliver a new blender, a bit early.
@geoffsbakingblog thankyou . Here's hoping 😊