THE SECRET OF SOFT AND Tender Steamed Sponge

THE SECRET RECIPE OF SOFT AND Tender Steamed Sponge materials : - 4 eggs - 13 tbsp wheat flour - 6 tbsp sugar - 120ml cooking oil - 1 tsp salt - 1 tsp SP - 1 tsp baking powder - mocha coffee paste - pandan paste Toppings: - enough butter cream - enough cheese HOW TO MAKE : 1. Enter the eggs, sugar, sp mixer on high speed until it expands with thick white trails. 2. Enter the flour and baking powder by sifting. Mixer with the lowest speed. 3. Enter the oil stir with a spatula until evenly distributed. 4. Divide the dough into 2 then add pandan essence and mocha. 5. Grease a baking sheet with margarine then sprinkle with a little flour. 6. Put the mocha mixture into the steaming pan, then steam for 7 minutes. 7. Enter the pandan mixture then close the steamer and wait 20 minutes. 8. Lift and remove the cake from the mold, wait for it to cool and then top it with buttercream and cheese. Steamed layer is ready to be served.. Note: this recipe makes 2 pans. The result is soft and sweet. For details on how to make it, you can see in the video, don't skip it so you don't miss the step by step manufacture. Good luck... Happy cooking ❤❤❤ #bolukukus #brownieskukuschocolatos #kuelayarlegit #dapu

[@mamasyafahana1809]

Wow resepnya bolunya lembut banget terimakasih kk sdh berbgi

[@Kuliner-in]

Sama - sama kak , terimkasih kembali 🤗

[@dapurmamaameera5693]

Masya Allah bun cantik hasilnya terima kasih resepnya bunda😍❤️

[@Kuliner-in]

Sama-sama Bunda 🤗

[@MapapChannel]

Jadi kepingin coba buat kuenya

[@Kuliner-in]

Recook ya kak , di jamin pasti bisa 🤗

[@daniramdani9565]

Maap ka satu adonan jd brapa loyang