So we ground our own beef… How did it go?

Join us as we walk through the process of beef grinding and I also talk through my thoughts on it, a review on the cheaper of the two KitchenAid grinder attachments, and some tips for you if you are thinking about buying one for yourself or trying to grind your own meats.
#christian #homemaker #homemaking #household #homemade #diy #kitchengadgets #kitchenaid #meat #savemoney

[@lynettemunson7953]

Hi. I bought my first small steer last spring. I bought that same grinder to use on my 30 year old Kitchen Aid. My 1st time grinding about 10 pounds and it did great! It does lots of things. I only used the large , made hamburgers the next day and they were great. I saw no need to put through more than once! I left some fat as you did wanted to be close to an 80/20. The rest went into a scrap bag for next batch of tallow.

[@TheHitchInn]

That’s awesome! Thanks for the advice and info, did you find it to be a splatter-y process too?