This takes me back all those years..how could one ever forget sour porridge, look as teens growing, we didnt care who belonged to what faith, we were a crew so we did what crews do best, we chowed...at every household so sour porridge, rasso, fried pumpkin etc from my tamil brethren was most welcome and damn delicious. Aahh Sol...u have invoked so many happy memories now,my best of friends, we were brothers, we were all raised together, the smells of porridge prayer, the sour porridge, the vadhe etc shared amongst brothers, tears swell as many of them dont even live here anymore and a few have passed on..it was home, the emotions running thru me right now watching this is unreal...thank u for taking me back to my roots, I miss this, I miss them..I miss the authencity of innocence...
Those are treasured memories Randy💫💕🙏🏾 the best of the best. Truly takes me back to my childhood as well. These simple dishes is what connects us all. The scent, the taste & the people we enjoyed it with! Priceless moments in time ❤️
A lot more juggling to do but it’s Heritage month & I wanted to represent these iconic dishes. I will be posting more UA-cam shorts ( short recipe videos) as well. So check them out when you have a chance. 💕🙌🏽
@@PerimasKitchen Got so miserably tired of watching other chefs feeble attempts at classic cuisine, when you are accustomed to a master at work, other are made to look like apprentices..and the master is so back...
Awww 🥰 I’m definitely no master either but I believe simplicity & authenticity is key in comparison to extravagant dishes. Those simple flavours itself takes you on a culinary adventure. I just try to keep the method easy making them the ultimate classic recipes rooted in timeless memories. 💕
Lol I have to share my porridge prayer story. It was the first time meeting my boyfriend's (now husband) family and I told him how I enjoyed eating my porridge i.e. mixing the curry and porridge together in a mu. He was of course mortified and told me not to embarrass him. Needless to say I won the family over and got to enjoy my porridge my way😄😄😄
Love this and thinking of standing by the outside fire mixing the pot during porridge prayers. Getting shouted by the cook not to stop stirring or you would get lumps 😂😂. Thank you once again
Thank you will try this love all your cooking love the way you cook your breyine will try it on Friday nite my daughter is getting Saturday im having suopoer for the family thank you for all the lovely videos God bless you
Thank you Suria, yes I add all my fermented mealie meal to a litre of boiling water but while it’s cooking you can start to add more until you reach that desired consistency. Remember it will start to thicken so don’t worry you can always add more boiling water & fine salt as you require. Love ❤️ Solina
I don't like the fermented mealie meal I cook my porridge thin I add maas or sourmilk as its sometimes called a little bit of lemon juice and salt to taste delicious been making it this way for over 35 years
Hi there . If I don't want to make all the porridge one day how many more days can I keep the soaked (fermented) poridge for ? And where must I keep it? Freezer?
Hello Family. All quantities, ingredients & guidelines are in the drop down description. ❤️ Love Solina
This takes me back all those years..how could one ever forget sour porridge, look as teens growing, we didnt care who belonged to what faith, we were a crew so we did what crews do best, we chowed...at every household so sour porridge, rasso, fried pumpkin etc from my tamil brethren was most welcome and damn delicious. Aahh Sol...u have invoked so many happy memories now,my best of friends, we were brothers, we were all raised together, the smells of porridge prayer, the sour porridge, the vadhe etc shared amongst brothers, tears swell as many of them dont even live here anymore and a few have passed on..it was home, the emotions running thru me right now watching this is unreal...thank u for taking me back to my roots, I miss this, I miss them..I miss the authencity of innocence...
Those are treasured memories Randy💫💕🙏🏾 the best of the best. Truly takes me back to my childhood as well. These simple dishes is what connects us all. The scent, the taste & the people we enjoyed it with! Priceless moments in time ❤️
@@PerimasKitchen
So glad that you back kicking like a pro Sol...
A lot more juggling to do but it’s Heritage month & I wanted to represent these iconic dishes. I will be posting more UA-cam shorts ( short recipe videos) as well. So check them out when you have a chance. 💕🙌🏽
@@PerimasKitchen
Got so miserably tired of watching other chefs feeble attempts at classic cuisine, when you are accustomed to a master at work, other are made to look like apprentices..and the master is so back...
Awww 🥰 I’m definitely no master either but I believe simplicity & authenticity is key in comparison to extravagant dishes. Those simple flavours itself takes you on a culinary adventure. I just try to keep the method easy making them the ultimate classic recipes rooted in timeless memories. 💕
Takes me down memory lane ❤
Reminds of the old days i love it with mixed curries
Ooh yeah....love it....will give this a try again
Great stuff Sham 🙌🏽💫💕 It was so satisfying. Add sone chilli pickle too. Hope you enjoy it
Lol I have to share my porridge prayer story. It was the first time meeting my boyfriend's (now husband) family and I told him how I enjoyed eating my porridge i.e. mixing the curry and porridge together in a mu. He was of course mortified and told me not to embarrass him. Needless to say I won the family over and got to enjoy my porridge my way😄😄😄
Wow 🤩 awesome story 👌🏽💫🔥 I love it! Authenticity at its best. Your husband is a very lucky man🙏🏾💕
@@PerimasKitchen I agree😉
So easy to follow. Thank you for posting this 🌻
Love this and thinking of standing by the outside fire mixing the pot during porridge prayers. Getting shouted by the cook not to stop stirring or you would get lumps 😂😂. Thank you once again
The struggle was real 😅😂 Only a pleasure 💕🙌🏽❤️ Enjoy
Hi selina as u share ur recipe i did try ur soft porich u a cooker i love this ❤wow it is delicious u go girl 👌🥰💯
@@ThulisileElsie awww 🥰 thank you ♥️
Absolutely LOVE this channel! Please please please make a mint (peanut) chutney video😬
Yes 🙌🏽 will definitely try to do it soon 💕
Thank you will try this love all your cooking love the way you cook your breyine will try it on Friday nite my daughter is getting Saturday im having suopoer for the family thank you for all the lovely videos God bless you
You are very welcome Anusha 💕🙏🏽🥰
Mix vegetable curry recipe please 🙏
Will upload soon 💕
@@PerimasKitchen thank you 💞
Love sour porridge, you make everything so easy for us. Just 1 question, do you add all your soaked mealie meal to a litre of boiling water
Thank you Suria, yes I add all my fermented mealie meal to a litre of boiling water but while it’s cooking you can start to add more until you reach that desired consistency. Remember it will start to thicken so don’t worry you can always add more boiling water & fine salt as you require. Love ❤️ Solina
Can i use lemon juice instead?
And mix Carry how to make
I don't like the fermented mealie meal I cook my porridge thin I add maas or sourmilk as its sometimes called a little bit of lemon juice and salt to taste delicious been making it this way for over 35 years
Yes that’s a lovely alternative too 💕 I love the taste, the probiotics in the fermented version is a bonus.
Hi there . If I don't want to make all the porridge one day how many more days can I keep the soaked (fermented) poridge for ? And where must I keep it? Freezer?
Up to 7 days. It ferments better in warm spaces so covered in your kitchen should be fine ❤️🙌🏽
@@PerimasKitchen Thank you 😘