That's right. The sugar melts even if you whip it right away, but if you double-heat it, it will melt more completely, and the rich foam will come up easily.
This soft and moist fudge brownies recipe looks absolutely irresistible! 🍫😋 Can't wait to try making these delicious treats with this easy and simple recipe! Thanks for sharing! 🌟 💕👍 from #LeckerUndMagisch
In addition to sweetening the taste, sugar also increases the volume of the dough, so reducing the amount of sugar will reduce the volume of the dough and reduce its completeness. I recommend you try the amount of recipe~^^
![[Simple and easy] Just mix it! Delicious chocolate cake without oven](http://i.ytimg.com/vi/MbZVfEaQ6SE/mqdefault.jpg)
That looks absolutely delicious, very nicely prepared & excellent presentation. Thanks for sharing 😋
제 영상에 첫 댓글을 달아주셔서 정말 감사해요. 앞으로도 즐겁게 시청해주세요~❤️
맛잇겟네여!^^
감사해요~🥰
Why we double boiled eeg and sugar.
That is to dissolve the sugar particles completely and make bubbles easily. I hope this helped you. 🥰
@@BakingGardenDon't they dissolve when you whip eggs?
That's right. The sugar melts even if you whip it right away, but if you double-heat it, it will melt more completely, and the rich foam will come up easily.
This soft and moist fudge brownies recipe looks absolutely irresistible! 🍫😋 Can't wait to try making these delicious treats with this easy and simple recipe! Thanks for sharing! 🌟
💕👍 from #LeckerUndMagisch
제 레시피가 도움이 되길 바랄게요~🥰
Can i reduce the amount of sugar?
In addition to sweetening the taste, sugar also increases the volume of the dough, so reducing the amount of sugar will reduce the volume of the dough and reduce its completeness. I recommend you try the amount of recipe~^^