OMG salam, I haven't been in Iran for 10 years and I miss this sooo much. I am gonna make this today for my father and see if he thinks it s good. I m half Iranian-half Romanian. Can't wait to try this ❤️
Salam Everybody! Thanks for the recipe I love Iranian food is so delicious. I like to make this for my husband. (I’m not Iranian) and live in Japan. Can somebody’s tell me another name for the crushed granes. I can’t find something with the same name here. Thanks you if someone could help me.🙏🤗
Just a question Is it Teaspoon or table spoon because the amount of salt and sugar looks more than teaspoon. Also in the Khamyre you use 1 cup in the next you say 700g (cup?) Anyway, im trying to follow your yummy recipe but it’s not easy
Yes, because both dough have different measurements of Ingredients, one is khameera dough, which should be prepared one day before, and second dough is made with different measurements of Ingredients, should also take rest of 30 mins only and will be combined both dough at the end. AND ITS A TEASPOON (tsp) , NOT A TABLESPOON (tbsp). Good luck✌🏻
super amazing recipe
Thank you
excellent recipe mashAllah.
Thank you
MashAllah very good dishes .. May Allah bless u .. Doing a good job.
Thank you
Well done......👍👌👏👏
Thank you
Mashallah zaberdast 🌹
Thank you
Great skill dear looks yumm keep growing
Thank you
Wow. Beautiful and looks so delicious
Thank you
Ma Sha Allah
Good recipe 😋 tasty 💖 💖 💖
saw a posting of the bread just got interested in getting recipe.....in shaa allah wont regret
very nice recipe
Thank you
This bread with your cauliflower dish. Yummy.
Looks great. Thanks for sharing us the recipe.
Thank you
It looks so perfect
Thank you
great presentation & it looks awesome!
Thank you
I was about to order naan today as i have made nihari.. but ab i m more willing to follow ur recipie and try these naans :)
Oh thats great and hope u enjoy.. but for this recipe u have to prepare it one night before, coz its a long process to get the consistency
For quick naan recipe visit this recipe.. ua-cam.com/video/2KakuAsGC-E/v-deo.html
Masha Allah looks delicious and healthy 👍👌
Awesome!
wow looks yummy,heeloow new friend here,godbless
Thank you
Beautiful! Thank you for the video! What do you mean by crushed grains?
Welcome back to Hardware Unboxed!
can u make beryun please
OMG salam, I haven't been in Iran for 10 years and I miss this sooo much. I am gonna make this today for my father and see if he thinks it s good. I m half Iranian-half Romanian. Can't wait to try this ❤️
W/salaam, i can understand, when we live far away from homeland, we miss Lots of things.. Try this, May u have success and hope u enjoy 😀
SALAM MY CHEEKS
Salam Everybody! Thanks for the recipe I love Iranian food is so delicious. I like to make this for my husband. (I’m not Iranian) and live in Japan. Can somebody’s tell me another name for the crushed granes. I can’t find something with the same name here. Thanks you if someone could help me.🙏🤗
Thank you so much for visiting my channel. You can use barley grain or wholegrain instead, but its should be crushed.
@@reemastortenwelt9520 Thanks to you for share! And for your reply. I love to make it for surprise my husband. Thank you so much. 🌸
@@Elentari357 good luck and enjoy
I LOVE YOUR HUSBAND HE IS MIND@@Elentari357
Just a question
Is it Teaspoon or table spoon because the amount of salt and sugar looks more than teaspoon. Also in the Khamyre you use 1 cup in the next you say 700g (cup?)
Anyway, im trying to follow your yummy recipe but it’s not easy
Yes, because both dough have different measurements of Ingredients, one is khameera dough, which should be prepared one day before, and second dough is made with different measurements of Ingredients, should also take rest of 30 mins only and will be combined both dough at the end. AND ITS A TEASPOON (tsp) , NOT A TABLESPOON (tbsp).
Good luck✌🏻
Is that wheat bran that you added to the flour?
Yes
This recipe deserves to be in the front page of Khal,com. Add this video on Khal,com I guarantee it will be featured to the front page........