Extra Crispy Fried Chicken!! 🍗 STREET FOOD KOREA + My New Favorite Korean Food!
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- Опубліковано 27 лис 2023
- 🇰🇷 Korean Street Food in Busan: • Korean Street Food - E...
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SOUTH KOREA - We’re continuing with our Korean food road trip and today we’re fist eating some of the crispiest Korean fried chicken, then we’ll try legendary hay barbecue, and finish with spicy monkfish - probably my new favorite food in all of Korea!
Yangdong Market - We’re beginning in Gwangju at Yandong Market and straight to Yangdong Tongdak (양동통닭), one of the famous destinations for Korean fried chicken - a sensation around the world. They are known for their extra crispy fried chicken. But how do they do it?
Price: 21,000 KRW ($15.72 USD) per chicken
Duam Sikdang (두암식당) - Next stop we’re heading to Mongtan, South Korea, where they are known for their original hay smoked bbq. Thin slices of pork belly are ignited over burning hay.
Price: 16,000 KRW ($11.98 USD) per tray
Naegohyang Agujjim (내고향아구찜) - Finally we drove to the city of Masan, South Korea where they invented agujjim, steamed monkfish made into a spicy stew with bean sprouts. It was probably the spiciest Korean food I’ve ever had, and one of my new favorites of all Korean foods! Price: 45,000 KRW ($33.69 USD) per dish
Thank you to KTO (Korea Tourism Organization) for sponsoring and making my trip to South Korea happen!
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Who else gets hungry watching Mark?
Me 🙋🏽♂️
Me
Meeeeeee 😅
Me three
The else one is me!
No other food reviewer searches out great content like this in small towns and definitely reviews local places …No hype no VPN ads just great content..Mark Weins the GOAT makes so much money but still has holes in his socks love it ..
Ok so I wasn't tripping 😂😂😂😂😂😂
lol that’s what I was about to say 👍I guess u saw that !
Thank you so much for your support and encouraging words, haha!
Definitely my favorite. So respectful in every environment
"best ever food review show" is the best food review channel for searching food from restros to absolutely local even in some jungle in some corner of world for wild wild foods too
I was not expecting the hole in his socks when he took off his shoes 😂 it was so funny and yet so wholesome just like his vlogs. Thank you for delivering another awesome and exciting food adventure.
I stopped the video to check the comments to see of anyone else noticed. 🤣 hysterical. Love Mark Wiens!
That hole in the sock got me too 😂. Still love Mark though
@@marcgabuat6319so did I 😂😂😂
The most iconic line from Mark Wiens every time the food is bomb, "WAUW!".
Bruh the hole in your socks when you took off your shoes at the restaurant 😂😂😂 Made the video even more authentic
짚불구이에 아구찜까지, 사실 외국인들이 진행하는 한국 여행ㆍ식도락 영상에서는 잘 볼수 없는 요리들인데 이렇게 보게 되니 참 재밌고 좋습니다.
This song just never gets old, it's way ahead of it's time
Watching Marks eyes get wide when he tastes this amazing food. Such a joy. Thank you for taking us to these iconic food places. Cheers!
Thank you very much!
정말 숨어있는 맛집을 잘 찿아 내셨네요 저도 가보지 못한곳이 많습니다 볏짚 건초구이의 자연적인 풍부한 향과 맛은 감성적인 느낌을 더하게 하지요
어릴때 건초에 콩을 구워 먹을때 처럼 행복한 추억에 잠기게 합니다
monkfish liver is the gold. the ocean foie gras 😋😋😋😋
I lost my appetite after being placed on meds for my auto immune disorder. I am a cook and this happening made me kind of depressed as I lost my love for everything food.
So I watch you eat while I eat : You help with my appetite , and I love that. We eat together once a day , so thankyou Mark! ❤
Sad to hear it. Is it like you don't wanna eat food, and you have to force yourself to do it?
I hope you are able to manage your disorder and gain your appetite back, please live a happy life!
I‘m korean and I just love that you went to so many different parts of the country, and not just seoul, introducing different types of dishes and cooking methods. Thank you for this rare content!
Thank Mark, but also thank the Korean Tourism Board for sponsoring him on more than one series :).
Thank you very much, it was such an incredible trip, I loved seeing other parts of South Korea!
😮한국 관광청과 콜라보 였군요 아주 좋아요
마산은 옛날부터 아구찜이 유명해요 물고기가 너무 못생겨서 악마의 물고기란 별명이 있었습니다 어부들이 이 고기가 그물에 건져 올라오면 바로 꺼내어 바다에 다시 던져 버렸다고 해요 그러나 언재부터 먹기 시작 했다는데 고기의 육질이 아주 부드럽고 연하고 요리법에 따라 정말 맛이 있습니다 찜, 튀김,찌게 등 다양한 방법으로 먹고 성인병에 좋술안주 로도 아주 인기가 많습니다
아삭한 식감의 콩나물과 정말 잘 어울리지요
아귀 요리에 콩나물이 많은 이유는 콩나물에 숙취해소 성분이 많이 들어 있어서 술안주 요리에 아주 효과적 이기 때문 입니다
진정한 미식 여행 이군요
요즘은 아귀가 너무 비싸서 사먹기가 방설여 지는 음식이 되었습니다
I hope you're enjoying these meals
Before I watch just wanna say Mark Wiens inspired my travel expeditions! Planning a trip to Japan 🇯🇵 SoKo 🇰🇷 and Thailand 🇹🇭 next summer.
Thank you, and great to hear you're planning a trip!
I agree, Mark is the true master of his craft. He too inspired me to create Drew's Travels, and is the benchmark to which all other Food Travel vloggers aspire.
Mark really felt at home at the 3rd location...Big toe was hanging right out of the sock!!! 😂 Gotta love this man and his videos...
Haha, thank you!
I was going to say the same, thought it funny to see the hole in the sock on an occasion where he had to remove his shoes, I bet Ying had a word after, or laughed it off
@@MarkWienscouldn’t nick a western girl had to buy one on Amazon
I just ate, but seeing Mark eat fried chicken, BBQ pork ,n monk fish soup made my mouth watering.
Blessings to You and Yours, Mark. My whole family Loves You 🙏🥰
Thank you and greetings to your family!
Mark Wiens hits grand slam after grand slam with his high quality videos. 🇰🇷 fried 🍗 is truly on another level. This 🇰🇷 series is easily on of your best sir!! Much respect!!
He has an older Korea series which I've watched many many times. I can't get enough of Mark and Ying in Korea!
Thank you very much, appreciate it!
한국요리의 특징중 하나가 다양한 반찬과 곁들여 먹을수 있어서 한꺼번에 골고루 영양을 섭취 할수가 있고 야채가 많아
비만을 예방 할수 있기 때문입니다 한국인들중 비만한 시람이 별로 없는것도 균형잡힌 식습관 때문일것이라 생각 합니다
다양한 한국 요리를 소개시켜 주셔서 감사합니다 모두 먹고 싶어 지네요
Korean food always tastes better than it looks
Mark is just so humble. Millionaire walking around with his toe out from hole in his socks. Genuine and I love him and Ying ❤❤❤❤❤
Monk fish is fish that tastes like lobster if cooked like a lobster in a butter sauce ❤.
+1
The face expression never changes after taking a bite no matter wat he eats lol
fake
Hi 👋 Mark Wiens!
Mark Weins is one of the most popular food UA-camrs. Been watching him for years. I can relate to the humbleness when I see he wears socks with toes coming out of holes just like me. 😅21:41
I agree, Mark is the true master of his craft. My inspiration to create Drew's Travels, and the benchmark to which all other Food Travel vloggers aspire.
World's greatest variety food eater. Balancing his diet daily.
I was defenitly born in the wrong part of the world. i absolutely love all asian food. They truly have mastered cooking food. P:S: you need some new socks 😅
Never heard of HAY BBQ, but it looks legit!! Thanks Mark
For real its like a cherry wood chip or something for smoke flavor it seems...weins does it again! I wish i could do the weins taco tour in Mexico
I think the hay is used to add some flavor scents, but primarily to create ultra high temperatures which then renders the fat very well for a distinct texture. They use "hay burn," in Korea, for hagfish as well.
I've never had Korean fried chicken but I know for a fact it's the best in the world!!!
Safe Journey!
Cholula has been dethroned. Yellowbird Blue Agave Sriracha!!!
Love it from Germany 👍🏼
추운날씨엔 한국의 돼지국밥이나 설렁탕 매운탕 감자탕이 맛있는데 맛보지않고 가면 후회막심합니다!
마크씨!!
Joseon-mu (Korean-white radish) is not daikon. It is round like an eggplant compared to the carrot shape of daikon. My Korean wife's friend recently picked up a couple cases that were misshapen so could not go to market and she gave us a few. I made pickle and kimchi jars of it and it was super yummy!
Thank you for the clarification, appreciate it!
주변에 한국인 친구에게 이 영상에 나온 음식들을 물어본다면 “너가 이 음식을 어떻게 알아?” 라고 친구가 말할것 입니다. 저는 한국 사람인데, 한국관광공사가 음식점 추천을 했겠지만, 메뉴 선택들이 100점 만점에 200점을 줘도 될 만큼 다양하고 색다른 메뉴들이라서 너무 좋습니다.
If ask a Korean friend around you about the food in this video, he will say, "How do you know this food?"
I'm a Korean, and the Korea Tourism Organization recommended a restaurant, but I'm so happy that the menu choices are so diverse and unique that I can give 200 points out of 100.
Thank you Mark and family for sharing this food with us. The information is absolutely amazing. ❤❤❤
In the words of a great legend
“They literally light your meat on fire”
~Mark Weins
Mark is the only guy who can implant anxiousness and make us hungry just by speaking about dry chillies.. Great to see him come so far and still going strong.. Good work. As always.. Make Peace ✌
Mark wiens is the best food blogger i ever watch.
Steamed Monkfish is one of my favorite. I'm so surprised. That is perfect food but not many of people know about that glory. plz try!!!!
Mark I think you need new socks 😂😂 I love you man!! 😂
holy socks
😂
Spicy monkfish is great, but those bean sprouts are what I miss the most: so flavorfully crunchy; oddly satisfying
Big Fan here! Hopefully you can visit Panama!
What this guy do the best is picking an amazing restaurant that i didnt even know as a korean
He can guide 95% of korean for korean foods no joke
21:41 Mark get some new socks dude, or at least put it behind a paywall 😂
mark is funny look at the socks torn on the end hahahaah
He takes the time to ensure he pronounces the names correctly. Great job
I am eating now and watching Mark I am getting hungry for what he is eating
I was introduced to monkfish as the poor mans lobster. I interned at Citrus and one day had to painstakingly remove all of the veins from whole fillets of monkfish for presentation.
Mark has such a kind heart, adapts to any country he visits and also has such impeccable manners. Micah is definitely going to grow up just like his dad!
Thank you for making a wonderful video about South Korea and all it has to offer, and also honoring our food and culture. It really means alot!
Love the hole in the sock 😂ive the same problem with my socks! Think the sock goblin comes in at night and cuts the toes out😂😂😂
Oooh! He brought out the "Wiens leans" for the monk-fish so you know its delicious!
Love this video Mark! Thank you for sharing this
I have to wear a bucket around my neck to catch the dipping's from salivating. Another great video.
For me it's the way he love chillies ❤
I can see that Mark doesn't prefer food to be sweet. I'm glad you liked the agu jjim
Haiti 🇭🇹 Heyy Mark,
Have you ever try Haitian food 🥰🥰🥰? Please do.
I have not yet, but I would love to visit, thank you!
@@MarkWiens 🙏🙏 OMG thank you so much for responding. I love you
그의 입은 세계 모든음식에 최적화 되어있다.
맵고 짠 음식을 저리 잘 먹다니.
그리고 한국 음식은 비빔밥.불고기.김밥.떡볶이만 알려져 있지만 대표할수 있는 음식은 수백가지이다.
한국의 지방까지 다니며 음식을 골고루 맛보는 그가 참 대단하다.
I like how Mark will eat anything but he always has the same reaction. *Closes eyes* "MMMM.... oh wow"
Awesome South Korea travel series.
Monk Fish Restaurant…. Takes shoes off…. Massive hole in right sock and big toe sticking out…. Very funny. Always awesome content mark… been watching you for years now. ❤
와... ^^ 1천만 유튜브이신데 양말 빵꾸 폼 미쳤다 검소하시네요 구독 박습니다 😅
😂😂
Let's go Chuncheon Dakgalbi and Makgukso🍜🐓
Otherwise than his own merchandise , this is one of the few who does not tote sponsors. He is that good. Food for the food sake. The joy of eating.
You will miss these Korean food when you return:)
Love seeing you geek out on korean food!
This is another scrumptuous meal Mark, i would love to see you featuring Korean Desserts from streets to high end establishments❤❤
You got me at EXTRA CRISPY FRIED CHICKEN dude.
First viewer and big fan here
wow what a great feast~
chicken and pork and monkfish.. that is sky and land and sea..
really amazing~
Mark, your korean food video made me so hungry
He never fails to give us quality content ❤
한국의 알려지지않은 음식과 문화를 영상에 보여주는데요!❤
Yup even forgetting to buy new socks 😅
Thank you for watching!
The amount of quality content from Mark is almost too much! I cannot keep up! I am not complaining though, just need to spend more time watching!
I agree, Mark is the true master of his craft. My inspiration to create Drew's Travels, and the benchmark to which all other Food Travel vloggers aspire.
Not the big toe sticking out of your sock 😂😂 any kind of hole in my socks drive me crazy I could never lol
Looks good Mark, thank you for the content!
It was great to see you so excited about that agujim dish Mark. Looks like a must try!
Yes! The Chicken and Radish together is a thing there. It’s delicious 😋
I love monk fish. It’s the tastiest fish on planet earth
Mmm what a treat! Such delicacies. Everything looks delicious 😋
GDMNIT...i had dinner like 45 min ago and now im hungry AF. Thanks Mark lol
Great video Mark
Mark must have a gut of steel! I'm jealous!
Hello, beautiful, how are you doing today?
haaaaaa
I love that manners are not needed and you just dig in and not afraid to be messy
So awesome that Mark stopped in Gwangju. It's a delicious city in a delicious area, and I'm lucky to go often since my parents-in-law live there. Folks know their flavor down in Jeollanam-do 🙂
The pickled radish sounds delicious!! Chicken too!!
Blessings to You and Yours, Mark. My whole family Loves You . He never fails to give us quality content .
I agree, Mark is the true master of his craft. My inspiration to create Drew's Travels, and the benchmark to which all other Food Travel vloggers aspire.
Asia has the best chicken, hands down!
🤤🤤🤤 I’m getting hungry
Watching and loving you from the Philippines ❤❤❤
Good night from PAPUA NEW GUINEA.
this is mouth watering video! great video. i really love this koresn series.
Whats your preferred way of cooking?
Chef. - hay
Why do I watch when I’m hungry? Great video
Salivating big time every time I watch his vids....
The sauce on the chicken looks delicious
Lucky man! Delicious food... Love from Italy ❤
It was very nice to see the rest of the crew with you, at the end
Thanks for the great recommendations. They look amazing and worth travelling far to
It's great to see you finally getting off on some good food it's been a while
Did anybody else notice Mark wearing a sock with hole🧦🦶 toe. lol 21:46 timestamp. Still love your videos Mark been watching for years. Keep up the good work. 👍
I think the Korean food evolution has been more fire and more cheese
Early ❤
Nice
Welcome to come back Korea