SPAM Recipes That Will SHOCK YOU!!
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- Опубліковано 1 чер 2022
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"Broken Reality" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License creativecommons.org/licenses/b...
You know, in 2020 my gf broke up with me and I was effectively homeless at age 18 as I was living with her mom. Well, she got kicked out because of how she treated me so in some twisted humor, we had to rely on each other. First weeks? Absolutely annoying and irritating but we couldn’t just leave each other. So we’d get water out of the sprinklers (And people’s hoses, don’t worry a couple months back I gave some money anonymously as thanks) and we came across your channel in the homeless shelter. We’d help some locals, bring in minimum wage money to eat, get blankets and some warm clothing. Your channel? Is an absolute beacon for those struggling, I’m sitting here crying writing this out. Dont ever want to see this channel again not out of scorn, but in memory of a bad chapter in life. I leave a like and view tho, hopefully so others find yours because of the algorithm. So Thank You, Wolfe Pit. You saved us dumb, young teens from struggling too much.
50+ minutes of spam recipes? HELL YEAH
Man, this channel is genuinely one of those hidden UA-cam gems. It's amazing how consistently wholesome and just the right kind of dad-jokey this channel has been over the years.
Larry, I hope you’re all right and will be returning. You and your family have thousands of friends out there hoping for the best.
Not shocked. I live in Minnesota where SPAM is from. I’ve been to the SPAM Museum in Austin where the Hormel plant is. I own the Ultimate SPAM Cookbook, several SPAM clothing items, SPAM earrings, SPAM slicer and Musubi maker, etc. My cabinet contains many varieties and flavors of SPAM. That said, you’ve managed to come up with a few recipes I haven’t seen before. Awesome.
I love the Jalapeño SPAM. One of my favorites ways to use it is to dice it up and cook it till it's nice and crispy, then I take a box of the Queso Blanco Velveeta Shells & Cheese, make it according to package, then add the crispy fried SPAM to the shell & cheese.
Growing up poor, I find these videos comforting. The future is uncertain so might as well stock up on budget recipes.
Didn't know anybody else ate Spam straight outa the can . My favorite is a Spam sandwich with Thousand Island dressing cheese , lettuce & tomato . Some original Lay's and a cold brew . Definitely trying candied Spam !!! I'll try some of the other recipes too , especially the Spam gravy on biscuits . Love the channel 👍👍👍
I was in college with a girl from Hawaii...her mom would send care packages that included varieties of....Spam (they were lucky to have varieties we can't get here in the 48!).....we tried so many "recipes" it was crazy. I still keep a can or two in my pantry, although Spam is way more expensive than it was when I was a kid (born in 1951 when the canned meat products were dirt cheap from WW2 days). You're good, Larry
i've done the spam gravy thing before but i chop up the spam loaf in a food processor until it's basically spam sausage, then fry it up just like you would fry up sausage when making sausage gravy. this way, you get more spam fond stuck to the pan and when you deglaze it with the milk, you get much more caramelized flavor than you get if you just diced up the spam.
I'm convinced that if society fell apart, cans of SPAM would become a currency unto their own. Long, albeit not endless shelf life, flexibility in meals. They'd be worth their weight in gold. That and hot sauce. Edit: and whiskey.
You can say whatever you want, I love Spam, something about cheap and processed foods just makes me feel good. It's not what you're cooking, it's how you cook it.
fried spam sandwich is still a favorite of mine, smells funny when cooking it but man with some mayo on the white bread with fried spam in between is surprisingly filling.
LARRY.
As someone who's born as raised in hawaii, I'll honestly take spam over bacon in terms of my preferred breakfast meat depending how I'm feeling. My hangover special is 2 piece fried spam, scrambled eggs and some white rice with shoyu (soy sauce), ketchup and tabasco for condiments. Basically your local style breakfast here on the islands. Spam is delicious, just make sure you cook or fry it. Uncooked spam is gross
I have lived almost 50 years without eating SPAM. Now somehow I feel I am missing out. Of course I think I will embrace the mystery.
Your culinary creativity when working under a very tight budget, in this video and others' is really life saving.
As someone who has not eaten Spam of any kind, ever. I had to try the turkey Spam. I pan fried it and fixed the stuffing and Bob Evens mashed potatoes (these aren't budget friendly, but in 50+ years of cooking, I have never made mashed potatoes as good as Bob Evans), turkey gravy from a packet that I already had, and some Allen's green beans. This meal was great! The turkey Spam was delicious! I will definitely make this again! Thanks for my better-late-than-never introduction to Spam! Anxiously awaiting Pumpkin Spice Spam!
Being that I'm a Spam addict I enjoyed every minute of this video. It inspired me to make Tocino Spam sliders...which made me really miss being in the PI. Basically, fried Tocino Spam (had to order online) on a King's Hawaiian roll with lettuce, slice of tomato and pickled red onion...and a cold beer.
Hey Mr. Wolfepit, this might get buried due to how old the video is, but I commented before how I was recently moving out on my own and really appreciated the lessons your videos gave about how to eat on a budget. Well, here I am a month into my move and my job, right out of college.