Jamie's 30 Minute Meals show series is my very first Jamie Oliver show I watched long time ago when me and my family had a cable on TV before when I watched it on TLC in my country, the Philippines. And that is the story of how I became a fan of Jamie Oliver.
I would like to see if you made an actual cassoulet an make I video on that not everyone has no time to cook. Even with a job I love to cook I’d make a delicious cassoulet for a Sunday and eat it the next day(when it’s better any way) so ya that’s would be cool to see if you do any of those classic French delicious dishes with your own take on it.
Irrespective of size A True pavlova has to have kiwi 🥝 fruit on it ( and due to the origins of it being a recipe inspired by a creation from Russia , I'd also put vodka laced cream on it } . 👨🍳🍱🍨♑️✍️🇦🇺🇳🇴
This is not a Cassoulet, they originate in Carcassonne, look at the proper videos of Cassoulet. This looks like a nice meal, though, it just needs another name!
After watching numerous French chefs cook cassoulet, taking anywhere from 4 hours to 3 days (if they make the stock and confit duck leg from scratch) I can understand their desire to banish Jamie to a Cistercian monastery for life for murdering their cuisine.
Thanks for watching and commenting❤️ you have been randomly selected from comments as winner of today’s giveaway hit me up via the digits above to claim prize........🎁🎁
20 years ago in Hong Kong. SARS had a lot to do with the local produce markets too. There must be a link. Well, animals were not made to nourish. Are not designed to nourish. Really is a misuse.
I used to like Jamie’s earlier series. And books. Since he c8nstanly addressed everyone as ‘guys’ and spoke to the audience like 5 yr old I lost interest.
Jamie's 30 Minute Meals show series is my very first Jamie Oliver show I watched long time ago when me and my family had a cable on TV before when I watched it on TLC in my country, the Philippines. And that is the story of how I became a fan of Jamie Oliver.
Don’t believe you.. 😂😂 lol Jkjk that’s the same way I found him!
This show is still the most exciting and educative cooking show.Incredibly inspiring
I really enjoy watching and learning from you. I've used many of your recipes and have never been disappointed.
ジェイミーのおかげで、料理のレパートリーが増えました。シンプルだけど簡単でとても美味しい‼️
Lovely. Thanks, Jamie.
Style Cassoulet 👍🏻 why not 😊 good idea this transformation. Receipt brocolis, i’ll try sure !!! Salut from France 👍🏻
Aahh, from ages past when Jamie was the top dog. Simple direct, no fussing about, delicious. Brings back so many great memories
Jamie, I would love to come home to that, amazing!👌👌 👏👏 Be safe, Be well ✌️✌️🥰🥰
Delicious 3-course meal! 😍😋 The broccoli dressing looks yummy and the dessert so beautiful. Thanks Jamie.
2010 was an insane year for hairstyles.
😂 absolutely
It’s so fast and so easy and delicious 😋
Hi Jimmy! No comments, -YOU ARE A MASTER!)) BE WELL!
Got to admit, that looks good
👍Excellent! Thank you, Jamie.
Nice and very rich in protein. Eat this if you wanna make progress at the gym
I would like to see if you made an actual cassoulet an make I video on that not everyone has no time to cook. Even with a job I love to cook I’d make a delicious cassoulet for a Sunday and eat it the next day(when it’s better any way) so ya that’s would be cool to see if you do any of those classic French delicious dishes with your own take on it.
It looks good 🤤😋👍
There were three dishes.
Which one... 🤣
30 minutes to prepare, 60 minutes to clean up. LOL
Brilliant & Yamy ❤
That's good that! 👍
شكرا.thank you
Jamie Oliver...👌👍🙏
Irrespective of size A True pavlova has to have kiwi 🥝 fruit on it ( and due to the origins of it being a recipe inspired by a creation from Russia , I'd also put vodka laced cream on it } . 👨🍳🍱🍨♑️✍️🇦🇺🇳🇴
It originated in New Zealand and named after the Russian ballerina, Anna Pavlova
From over 12 years ago, 2010? It's October 2022.
Goodafternoon from Hellas all is so so so delicious !!!!!!!!!!!!!!!!!!!!!!!!!!
❤️❤️❤️❤️❤️❤️❤️❤️
Skills
👏🏼👏🏼👏🏼👏🏼
Please do a bread and butter pudding
what's brockly?
It's a green vegetable, part of the brassica family. But then you already knew that.
Haircut is in shambles
Mou iikai mou iikai)
まあだだよ あっちかな？こっちかな？
さて鬼さんどこでしょう？
絶対に見つからない
とっておきの場所を発見
(Mou iikai mou iikai)
まあだだよ
(Mou iikai mou iikai)
まあだだよ
右？左？キョロキョロり
やだドキドキ
Lleva mucho trabajo noola
I hope to be like you someday
I like the idea of that dressing for the vegetables, but I don't like onions.
Is there anything similar without onions?
Garlic?
Or just don't use onions?
Chillies? 😂
😋😋😋👍👌👌
Ingredient list would be nice.
Ken watch it again and right the ingredients down. Non of it was specific measurements anyway and that's the key. Adapt to what you have.
👏👏👏👍👍👍😋
stodge
In 30 minutes? I don't know...
I BET he fills his tyres with Olive oil^^
This is not a Cassoulet, they originate in Carcassonne, look at the proper videos of Cassoulet. This looks like a nice meal, though, it just needs another name!
lovely recipe, but if i make 30 minuten maals it always takes me an hoor. ( haha) and my kitchen is a complete mess lol
After watching numerous French chefs cook cassoulet, taking anywhere from 4 hours to 3 days (if they make the stock and confit duck leg from scratch) I can understand their desire to banish Jamie to a Cistercian monastery for life for murdering their cuisine.
Can I eat dessert 1st?
Thanks for watching and commenting❤️ you have been randomly selected from comments as winner of today’s giveaway hit me up via the digits above to claim prize........🎁🎁
20 years ago in Hong Kong. SARS had a lot to do with the local produce markets too. There must be a link. Well, animals were not made to nourish. Are not designed to nourish. Really is a misuse.
I used to like Jamie’s earlier series. And books.
Since he c8nstanly addressed everyone as ‘guys’ and spoke to the audience like 5 yr old I lost interest.