Gyokuro Brewing Guide - History of Gyokuro Tea, Gyokuro Production and How to Brew Gyokuro Tea

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  • Опубліковано 1 жов 2022
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КОМЕНТАРІ • 8

  • @HibiscusFlowerFC
    @HibiscusFlowerFC Місяць тому

    Recommend refrigerating this kind of tea after opening the bag?

    • @Nioteas
      @Nioteas  5 днів тому

      This is not necessary for gyokuro. By the way, if you are interested in trying some of our teas we have our summer sales going on now: nioteas.com/

  • @johndaniellet.castor7189
    @johndaniellet.castor7189 7 місяців тому

    what's the ratio again? is it 5g:50ml or 5g:15ml? thanks

    • @Nioteas
      @Nioteas  6 місяців тому +2

      5 grams and 150ml for a regular cup of tea and 5 grams and 50ml if you want to make a super concentrated "shot"

  • @freestyleliving4145
    @freestyleliving4145 8 місяців тому

    How can brew half sencha half gyokuro?

    • @Nioteas
      @Nioteas  8 місяців тому +1

      you can't prepare the teas separately and enjoy them side by side?

    • @EunusRex
      @EunusRex 7 місяців тому

      you can brew it as susuri-cha

    • @potatolord9715
      @potatolord9715 Місяць тому

      @@Nioteasit’s fun to mix different teas sometimes