Veggies, Fruits and Fish Balls Hotpot with Vermicelli Noodle by Jerico Matias Cruz

Title: Veggies, Fruits and Fish Balls Hotpot with Vermicelli Noodle
Yield: Approximately 5-6 Cups
Ingredients:
1/2 Liter of Water (Add Water Contemporaneously Only If Needed)
3 Bean Thread Vermicelli
1 - 2 Cup(s) Burned Fresh Asian Eggplant
1 - 2 Cup(s) Burned Fresh Green Pepper
1/2 - 1 Cup Frozen Brussels Sprouts
1/2 -1 Cup Fresh Broccoli
1 Cup Frozen Fish Ball
1 Cup Fresh Celery
1/4 Cup Burned Fresh Ginger
1/4 Cup Fresh Garlic
2-3 Tbsp Powdered Paprika
1 Tbsp Dried Whole Black Pepper
2 Tsp Dried Crushed Red Pepper
2 Tsp Fresh Aloe Vera Leaf
2 Tsp Ground Himalayan Pink Salt
2 Tsp Fish Sauce
1 Tsp Dried Ground Turmeric
1 Tsp Dried Italian Seasoning
1 Tsp Organic Dried Rosemary
Published Date: January 21, 2024
Location: Chicago, IL
Audio Model: Jerico Matias Cruz
Cooking Demonstrator: Jerico Matias Cruz
Copyright 2024 The Chef's Consultant and The Consultant by Jerico Matias Cruz. All Rights Reserved.