How to Make Swiss Meringue
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- Опубліковано 17 жов 2024
- Fluffy and ethereal, Swiss Meringue is a versatile confection made up of cooked egg whites and sugar that's whipped up. It's a bit like a spreadable marshmallow and perfect for pies, cakes or baked into little cookies.
How-To: everydaypie.co...
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![[Masterclass] How To Make Perfect Swiss Meringue At Home](http://i.ytimg.com/vi/HxJyV0_Z7XQ/mqdefault.jpg)
The recipe is 1 cup sugar 3egg whites 1/4 tsp cream of Tartar and any amount of salt from 1/2 tsp -1/8
It's like boiled icing,
Will it still be good if I put less sugar?
how long does it take to reach 160 degrees?
Will it still be yummy without tartar?
hi i know this is late but yes because tartar just makes sure it stays the same colour 🫶
Ok guys here's a tip from me: I made this meringue it was perfect and fluffy but in the end I added cocoa powder to make it chocolate flavored and it instantly melted 😭😭 so please don't add anything just keep it simple
Can I add butter to this
What can i use it for?
What happened to your butter?
Can I frost a birthday cake with this
no you cant because there are eggs in it, you are meant to bake it
Ig, you can frost!!!
@@gojoswifeyyy..it’s perfectly safe to frost a cake with this since the egg whites are on a double boiler which removes the risk of salmonella
You gotta add butter
You didn't say the measurement for the sugar
Its obviously 1 cup for 3 egg whites
Well what if he/she did not know that like i did not
Looks like 1 cup of sugar to me.❤
Am i gonna get salmonella from this is i dont have a thermometer thanks
I made this yesterday, I don't have a thermometer either. What I did is I put it on the double boiler and when the water started boiling I whisked for 7 minutes and then put it on the mixer to whip ❤