GRILLED LAMB LOIN CHOPS with Orange Asian Glaze
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- Опубліковано 27 вер 2024
- #GRILLEDLAMBLOINCHOPS #AUSSIELAMB
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GRILLED LAMB LOIN CHOPS WITH ORANGE ASIAN GLAZE: In this Video, I'll show you how to perfectly grill Aussie Lamb Loin chops, then finish them with a quick and easy Orange Glaze with an Asian twist.
INGREDIENTS YOU'LL NEED:
Grilled Lamb Loin Chops with Orange Asian Glaze
recipe by shereen pavlides
{serves: 4}
for the glaze:
2 tablespoons canola oil or avocado oil
2 green onions - whites and greens sliced and separated
2 garlic cloves - minced
1 tablespoon peeled, minced ginger
1/4 teaspoon red pepper flakes
1/3 cup orange marmalade
2 tablespoons rice vinegar
2 tablespoons less sodium soy sauce
2 tablespoons sugar
2 star anise pods
kosher salt / fresh finely ground black pepper
for the Aussie lamb:
8 (3 pounds total) Aussie lamb loin chops
where to buy Aussie Lamb bit.ly/3bk2yTd
2 tablespoons canola oil or avocado oil
2 tablespoons chopped mint
Recipe:
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Mrs. Shereen, great recipe, looks delicious, i really like lamb, my wife not so much, it is not the taste but the the thought of eating a small lamb, & she won't eat veal either( milk fed beef calf), or suckling pig, same reason. Anyway , i may have told you that certain chefs have tag lines, like Emeril Lagasse was " bam", etc...yours is " grab your aprons & lets cook) don't know if you realized that or not, lol, is cute saying though. Also, i think i mentioned to you that New Zealand has the best quality lamb i've ever eaten, & you used Australian, are you considering New Zealand as part of Australia ?, just curious as they are close & i believe connected by governments laws, taxes, etc..., God bless you all & please stay safe.
This glaze is also so good on salmon. ❤️
Your orange sauce would be wonderful on many different dishes. Looks so delicious. Thank you...
definitely please make that video about prepping after the grocery store! love you shereen!
Hello Lauren! I actually did post it, but it's on my Tiktok. Do you have Tiktok or Instagram? Direct links for them are in the description above. I will share it to my Instagram shortly :)
WOW!!! Can hardly wait to try this! Thanks for sharing!
We made this for Father’s Day and it was a huge hit! I usually grill lamb loins with grainy mustard and rosemary. This was a wonderful change and the mint was a perfect cool contrast to the spicy sweet marinade. Trying the Chicken Milanese tonight!
Awesome! So glad you enjoyed it on Father's Day!
Wow, your chef's knife is badass! It's like the Masamune of kitchen knives, haha.
I don't even dig on lamb too much, but I definitely think these would change my mind. They look amazing!
Thank you! It is BADASS! I actually said that in the video and removed the clip, Bc I didn't want to curse, lol. It's like a LAMBORGHINI :). New Toy.
COOKING WITH SHEREEN I LOVE it when I get new knives, especially chefs knives because I know I’ll get to use them often! I wish I new about the brand you use a month ago!! I just bought a Shun knife set and it slices like a dream!! Literally like a hot knife through butter 🧈! I’ll have to spoil myself with that knife for my 41st birthday next year!!
Your personality is just as quality as your recipe's and techniques! Glad I found this channel.
Even if it’s a weeknight, you deserve the fancy platter. I love it! 🤣
Bullie Belle you do😉
oooo looks so good!
Australian lamb! Hey, on behalf of the ranchers of the Centennial State, Colorado lamb is da bomb. Great video by the way! 👍
Tasted both - if you like lamb 🐑 the are both great 👍 👌👌👌🇦🇺😎
love love love!!!!
Thanks Shareen
Goodness 💥
Ok Sheeran, your kitchen though... ITS AMAZING!!! I ABSOLUTELY LOVE IT!!! Keep up the videos! Btw: you sound much more mellow on here than TikTok. Lol 😂 (absolutely no hate though) ❤️🤩
Found you on tiktok and looovveeee your assertiveness in your videos :P learned some new tips in this video, thank you!
Hailey Jackson thank you! awe! I love that you’re learning 💗
I have only liked lamb only on certain occasions - sometimes it tastes so "gamey" to me? But I should experiment more and learn to cook it the way I like it... And this looks delish!
H this is really delicious, quick and easy! I created this recipe many years ago and still make it. It’s a nice change from the normal grilling
Omg! What a perfect woman in so many aspects! Subscribed.
Cool chef's knife, looks brand new.
So beautiful 😊 just like you Shereen💖
you definitely deserve more subscribers!! Definitely earned mine 😍
Bonerge Maldonado thank you for subscribing! Can’t wait to cook with you!
so early! :)
Hi Shareen! Found you on Tik Tok and have already made 3 of your recipes! Going to make these tonight. What sides would you suggest pairing these with?
Tara Caza hello Tara! I’m sorry, I’m just reading this now. Hope you enjoyed it. Couscous is a great side.
@@CookingwithShereen no worries at all! Thanks for the response. That's exactly what I wound up making with them. With some nice grilled asparagus. They were really delicious Shareen! Looking forward to trying more of your recipes. Each one has been a hit so far!
@@taracaza Perfect! I knew you got it Tara 🙌🏻 thank you, that's makes me so happy to make you happy!
i tried to spatchcock a cow once lol. it didnt work out so well
Did you go to culinary school, or are you self taught? I love your videos btw, I've made so many of your recipes!
Hello Lauren! Thank you! I'm so glad you're cooking! You're awesome! Keep Cooking! Yes, I went to Culinary School in NYC
Oh sorry I got it you are Greek. 😍😂
Love the recipe, but the meat is a bit to rare for my taste🥴
i want to be your child!!
@ Richard Martinez, this is a family show & we watch for recipes & techniques, not hot girls 2020 pal.
Those lamb chops ARE 🔥 , just like the Chef Herself💯
Found you on tik tok. She sounds like my landlord lol
I found you on tiktok! 😁 I love your videos. As you suggested could you please do a video on how to prep and store herbs after a grocery shopping. That would be an awesome video. Thanks 😊
Sasha M thank you so much! Yep! It’s coming...💗
COOKING WITH SHEREEN Yes thank you!! I always love learning especially when it comes to the kitchen!!
Mrs, shereen, great recipe, i really like lamb chops, & on orange asian glaze, if my glaze gets a little to thick or dry, i add a splash of orange juice, i don't want to lose/ dilute my orange glaze as i like strong glaze flavors, God bless you & yours & everyone, please stay safe.
Mmmmm so good! Fine and succulent. I’m definitely going to make the glaze
I LOVE YOU!!! DELICIOUS SAUCE, DELICIOUS LAMB. GONNA TRY IN ON CHICKEN OR BEEF
YES PLEASE make a prep video for after the grocery store!!
I just loved your lamb chops! Thank s
Can you please do a kitchen tour!! I have never seen flour/sugar in drawers like that- it's so smart!!
Hello Victoria... It's in the works. Stay tuned :)
I cant wait to make these for my husband and I! The only thing is I hate the taste of black licorice does the glaze have a powerful flavor of the black anise?
Brittany Yedla hello Brittany. That’s funny, I don’t care for black licorice either! It doesn’t tho. No worries. Makes it interesting and unique.
love lamb gotta try this.
Great ginger tips!
Omg your cooking is so yummy
Omg I like the way u cook u are fantastic 😍
mo Hajo thank you so much! 💖
🤩😃
OMG looks so good. Can’t wait to make this.
Barbara Brown smooch! Love you Barbie!
Hi Shereen! I love your content, just found it yesterday on Instagram and then watched the TikToks for a while last night! Question, where are your produce baskets from? Where those custom built ins? And also, I notice you keep some veggies in the cabinet drawer, could you maybe share in another video or post which you keep there, maybe when you do the one about prepping after a grocery trip that you mentioned. Thanks!
Sasha Hello Sasha! Welcome! I designed the custom built ins. I’m working with the manufacture now so I can share with everyone. And I’m getting them to give a discount code for everyone. The baskets were custom from the cabinet maker in Canada. Stay tuned. Will share in a vid😉
COOKING WITH SHEREEN great!! Yes, I feel like I just keep almost all of them in the fridge (in your case the drawer) and I’m sure some can remain out and can’t wait to learn more! Tomorrow I’m making your homemade Mac. Wish me luck!
Sasha You got this gurl🙌🏻