Pollo alla Valdostana - Chef Pasquale
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- Опубліковано 1 кві 2012
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Today I will show you how to make Pollo alla Valdostana.
What you will need:
Chicken Breast
Olive Oil
Garlic
Salt and Black Pepper
Flour
Arugula
Fontina Cheese
Ham
Butter - Навчання та стиль
Watching you reminds me of when I was a boy growing up in New Jersey in the late 50s and 60s. Our neighborhood was mostly Italian, Polish and German. Most families had the Grandparents living with them. So, I was brought up hearing native languages from the "Old Country". It was not uncommon to hear the Parents of my friends speaking perfect English and mid sentence turn to the Granparents and speak perfect Italian, Geman or Polish. Always loved hearing the accents of the elders. And if you got out of line, you got whacked. Everyone cooked at home back then. The aromas were amazing. I have been watching your channel for a month now and God Bless you. You are a blessing to this world for keeping the Old World traditions going. Thank You Sir.
Oh... And your food is delicious. I am a retired Chef of 50 years.
The beauty of this, it is uncomplicated and honest. It follows the fundamentals of Italian cooking; let the ingredients speak for them self. What I find brilliant about this is how there isn't any time wasted with explaining about prosciutto cotto vs virginia ham. Cooking, is about inspiration and better to have fresh honest virginia ham over sub par, poncy prosciutto cotto which is virtually the same thing.
He's such a joy to watch, especially his Italian song .... Long live chef Pasquale,mammmamiaaahhhh salud cin cin 🍷
I also love it, my Mother cooked it when I was a child it is delicious... your son don’t know what he is missing, so good, thank you for bringing back memories.
I still am unsure of what exactly make you so fun to watch your accent or they way you do the videos or something is really neat just listening and watching
You look at this guys backyard, where his garden is. It could be anybody’s yard. You see his neighbors houses. He’s a regular guy. That’s why we all love him. He’s everybody’s dad and grandpa and this is coming from an Irish-American
love your cooking and singing! Thank you so much for sharing!!!
Love your recipes, and LOVE your Italian singing! You are the best! More serenades in Italian please! (Request: C'e la luna -- do you sing that with your family?)
a gardener, a musician, an entertainer & commedian & master chef all rolled into one, you are amazing!!!!!
He aint no master chef - we're talking Gary Rhodes and Pierre White - but a great cook. He is to Italian music what the Nazis were to the German tourist inustry .
Chef Pasquale you remind me so much of my dad. He enjoyed cooking too. As far as the singing goes I loved the song. I first heard it back in the 50s when Julius LaRosa sang "Hey cumpari". His dialect was a bit different from yours but I found myself singing along with you. My father's family came from Abruzzi, the town of Penna where my grandmother said the best pasta came from. I'm going to make your recipe for Valdostana except I will be using Prosciutto di Parma and mozzarella simply because that's what I like. "Non si mangia per vivere, ma vivere per mangiare!". Ciao!
John Brandolini a
I love what you do. Your Awsomr, !!!!
Chef Pasquale is the absolute BEST!
I've made this twice now and it was delicious both times. Thanks very much for posting the clip!
Love your song! Reminds me of my childhood. My dad use to sing it. Thank you! Gary's wife
A definite must try. Thanks Pasquale.
I will definitely try this Pollo alla Valdostana!! My mouth is watering...Love your style, Pasquqle!
wow chef!!!! you still sing.... thanks for this beatiful moment
Excellent work
KEEP MAKING MORE PLEASE ! AWESOME VIDEOS.
It came out terrific !
muy bueno video ... se ve riquisimo ...... lo preparare ..... saludos desde Lima - Peru
Awesome video. I love your channel Pasquale. I love your singing
God bless you chef.
You are an outstanding chef and a great entertainer ! :-) live watching your show !
Genio! Gracias Orsara
I made it the same way you did except I used Prosciutto. It was really really good! Love your recipes.
This kid has got to be special. The Chef is fantastic.
Awesome
Looks pretty good
Love you!!!
Great video !
Love the singing & the song! 😍 Have to try fontina cheese. 🧀 ♥️ Watching! 🥰
Gonna try this tomorrow
Delicious
I'm going to make this tomorrow night !
Much like chicken cordon blue. Thank you, kind sir !
What a great dish, the song is so good, what is it???
Chef, I can't find fontina cheese anywhere and have been using Gouda but what do you think would be a good replacement? Thanks. Chris
You are beautiful and are the BEST Thank you for posting and entertaining Chef
How did u make the gravy....???
loved the singing , sounder just like dean martin . LOL
But I love him!
Very funny God bless you
My man Pasquale
Washing hands saves lives!
you are so sweet ,i love watching you cooking
Virginia ham... Mi vengono i brividi!
Chef, is that your grandson that records the shows and ate with you in this video?
It's awesome - "Oh Yeah"!!! LOL
Chef, I can't find fontina chesse anew
Ciao PAsquale saluti dalla Puglia (Corato BARI)
Buon apetitto capo piamontese!!!
Ok. How do you keep critters from eating your garden?
😅 Wish I could whistle like that, I could never figure it out! 😄
Ciao Pasquale!Saluti da Iceland!Ho un problema nel trovare il formaggio!baci Patrizia
Esempio tipico di un emigrante Italiano in America.... just prezzemolo
PRAYERS FOR ITALY
Whats cilantro ?
coriander leaves or chinese parsley
I just fell in love with you. I can watch you all day
american style !!
Rucola selvatica molto piccante, amico prova a fare il pesto con pinoli
This is my Fav dish but this guy is as mad as a hatter!
it looks delicious and a simple dish to make.....but you son should learn how to use a fork an knife....
Johnny Biscotti Yes, he licked his knife. He doesn’t seem very respectful to his nice father.
just remember, garlic turns bitter if you brown it
pasquale tipico nome valdostano ah ah
He make me SMAILE big every time
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Chef Pasquale, I would like to ask you something about Cilantro. To me it smells like cat piss. Is Parsley an acceptable substitute?
JOHN CILANTRO HAS BEEN AROUND FOR CENTURIES VERY PROMINENT IN LATIN CUISINE AND ALSO MEXICAN CUISINE..............IF IT SMELLSLIKE CAT PISS TO YOU MY FRIEND YOU ARE SOOOO BEHIND GET EDUCATED BEFORE YOU RELESE AN INSULT LIKE THAT...... JUST SAYING.......
AAA indeed
Hector Delgado You are very rude to John. If that’s what it smells like to him that’s his opinion. Yes cilantro has been around for ever but has a strong flavor not everyone likes. I substitute parsley. He was asking if he could substitute parsley. You insulted him instead of answering. You are the one who needs education.
I assume you’re cooking in OLIVE OIL.
Did he died?
il fischio mi ricorda i pastori sardi dietro le pecore...
ti sei conciato cosi per fa un pollo alla valdostana nella cucina di casa napoletana e farci senti a canciunzella del manicomio ? :D
Gli cala la palpebra?🤷🏼♂️
vous etes pas capable de remonter vos manches ??
Are you not ashamed to call yourself Italian???
Ma roba da pazzi, che schifezza ha fatto.
Share your food with the world - BUT KEEP YOUR SINGING PRIVATE. Thanks x