Tasty's '4 Cheesecakes in 1 Pan' | Barry tries #10
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- Опубліковано 11 вер 2024
- Can't decide what flavour cheesecake you want? Imagine 4 cheesecakes in one pan! Nutella, raspberry, lemon and dulce de leche cheesecakes held together with their own mini crust border!
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This blew our minds! Still have some of it left, but it works a charm - good luck if you try it! If you want more MVK tries check the playlist here ua-cam.com/video/tgzxe7jJ6oA/v-deo.html
Looks amazing
The best video yet
:)
My favourite side would be the caramel and chocolate sides
This was awsome amazingly done.can u make a giant spaghetti stuffed meatball?theres videos other ppl have made it but i wld love to c u make it.🍝😊😋
"there's something kinky about using a pan" definitely not a virgin kitchen anymore 😳
Oml this broke me
the little fast-forward patting noises give me life in a way 😂
When he said "Oh yes" at 4:58 it's like he was the guy at the end of every tasty video. Lol
xD me too, at first I was convinced it was the clip form tasty
Exactly the same, it's the voice of Andrew from tasty
maybe a cheesecake pyramid next? With different flavours for different "levels" ya know? a cockamamie idea, though haha
I don't know what you just invented but I like it
Make it a giant one, since you need to make your own moulds anyway, maybe with some special filling inside😁😁😁
What about mini ramekin cheesecakes stacked upon each other, Leaning Tower of Pisa style!
Yes!
@@mrbarrylewis It's a pyramid scheme 😉😆😂.
Getting a different microwave won't prevent it blowing up if your kids put metal in it... :-)
@jane lam lol
Or have no kids!
He didn't say it would
Gabby It was what I thought, too, though, when he said, “We’re going to get a different kind” as an aside to the camera, as if that would help. I realize that’s not *really* what he meant - just crossed my mind quickly.
Im not joking right ,ow... I legitimately thought all cheesecakes where no bake.
Ive been making them the no bake for years and serving them...nobody has ever said anything.
In septembee we collected loads of blackberries and i was running out of ideas of how to use them. We made a blackberry cheesecake after finding a recipe realised that there was such thing as a baked cheesecake. Best thing id ever eaten.
How i got to 31 without knowing this i will never know.
Also... Im still awaiting this giant kinder bueno recipe. I will pay for the ingredients no problem. I just need to know how to do itttt
Xxx
That is awesome! The only problem with that is the raw egg... And it being less jiggly. Otherwise it would taste great raw!
wait... have you been putting eggs in and not baking them
baked cheesecakes are american
Watching TV today they featured a no bake cheesecake recipe...it gave me a cheesecake craving....i told myself no- turned off the tv and decided to have a Barrathon..... now look what's happened!
oops lol!
If you get a cheesecake later have an extra bit for me lol
i very much like Cheesecake,but where i live in Holland there are not much to find
I hope at some point in the last 11 months, you've reflected on this and come to the correct conclusion that cheesecake is an inevitability.
@@user-qd2ct1ue4v het is eigenlijk gewoon kwarktaart ☺ heel makkelijk zelf te maken met bijv dr oetker mixen, ook veel recepten online te vinden, albert heijn heeft ook cheesecake, enjoy!
I don't know if it's a thing but... cheesecake cones should be. some sort of crepe like thing with cheesecake flavored icing/frosting and cherries or whatever toppings with it
I have a crepe maker here..... that's a video .... what can I crepe?! something like that ...
@@mrbarrylewis sounds like a fun idea!
I never knew I needed cheesecake cones so badly! That sounds absolutely amazing!
@MyVirginKitchen
please please to what Jessica Anne said it would be awesome aha
at my local grocery store they have an almond cone with caramel and cheesecake as the ice cream, it’s sooooooo good.
IT's amazing how therapeutic it is making the biscuit base for a cheesecake. All that smashing and bashing, makes you feel so good!
Am I the only person who thinks it would amazing to see you on Bake Off? Have you thought about applying for it or the celebrity edition?
I was approached before but wasn't allowed at the time
My Virgin Kitchen You should try and apply now!! What’s stopping you?! Love ya x
@@mrbarrylewis please consider reapplying. You'd win it hands down! I have my whole family addicted to your channel now and we all agree you're the best
@@Sophie-jz1ph not sure if i can
That would actually be brilliant as like a charity thing or something. I'd watch it
It was nice to see the family all together and enjoying Berry's work.
Yes! Homemade lemon curd sounds amazing!! I'd love to be able to follow along!
Here's how you pronounce 'dulce' in dulce de leche (hint: it's a spanish word):
It's 'dool' like in 'tool' but with a soft d instead of a t, and 'seh' like in 'set' but without a t. 'Dool-seh' de leche.
Oh my gosh, I am in cheesecake heaven! And yes I still drink my coffee if it's gone cold :D
love that! #teamcoldcoffee
If it's a decent coffee I don't mind it cold, even though I'll add ice to make it cold if it is just room temperature. If it's something cheap, no way. Way too bitter.
Orlando BLOOM the gelatin... what a reach - and yet you still made me laugh out loud. DAMN YOU BARRY
sorry mate
Barry's just awesome like that.
The fun thing about metal in a microwave, is generally it won't actually fry the components unless the metal touched a wall or got close enough to it and transferred that energy to the actual inner workings. I don't remember the specifics, but I remember watching (I think it was) Mythbusters talking about the science for it. Basically it'll make a giant light show, but it should theoretically work fine later on unless the energy arced into the component area. So there's definitely a high risk of damage/killing it, but there's a chance you'll get away without damage.
It’s 12:30am and I’m craving cheesecake, thanks Barry.
ಠ_ಠマジで I've had nothing but crappy food all week, and this video is seriously killing me rn.
Linton does a phenomenal job with everything he does! We love you, Linton!
I was thinking as I watched this video, how great the editing is, and then you said to share some love in the comments, so here it is! Editing has been smashing! Keep up the great work! 💜💜
I like the editing. Normally channels get ruined with a new style of editing. Great job editing person and great job on the cheesecakes.
You should try using ginger nuts for a no bake cheese cake base. Also, paper the tin.
LOL at Boston scratching. I bet that cheesecake was amazing! Perfect balance of sweet and tart.
Amazing cheesecake.
The editing of your videos are brilliant & he captures your humour, & your cooking skills brilliantly.
You should always get your children to taste your creations! Love seeing them xx
I agree wholeheartedly with the cold coffee but the sound of the biscuit being mashed and squashed sends shivers down my spine :S
I’d love to see more of you and Mrs. Barry in the kitchen or your daughters! I think what makes this so awesome is that you bring that “family” feel too your channel. It’s lovely 💕
The sugar in a graham cracker crust makes such a huge difference! Buttery, sugary (and a teeny bit salty) goodness. A good, thick graham crust is almost the best part of the cake. Love this idea and you are hilarious! :)
Love the happy enthusiasm, makes my bad days good and my good days better. Thank you for sharing.
Barry, even thought you won’t answer.
I just really like your videos and you help me in my darkest days. Thanks you
Another great video! I laughed so hard at your look of disgust with yourself over "You have my permission to call it Orlando Blooming the gelatin - no you don't" that I actually had to stop and rewind the video because I laughed through the next part and couldn't hear what you were saying 😄
Made an amazing Meyer lemon curd years ago with our farm fresh eggs. Since citrus season is nearly upon us, here's a tip: grate the zest of a whole bunch of assorted citrus (light on the limes - like one total) putninto a jar. Cover with vodka and seal - now you have citrus flavouring that's homemade!
It all looks amazing but the lemon curd side looks absolutely yummy
Hail Linton, film editor extraordinaire and master of those long, rambling subliminal texts in Barshens.
I would have gone for the nutella first! But all the choices looked so good. Great job. Freezing the base probably helped with walls not falling. 👍😄❤
"what are you doin? Stop trying to act cool... You're not"
Lol I love you Barry. You're the coolest bloke in my book 💚
Looks delicious!
I absolutely loves his videos and the good vibes and recipes he shares. The fast-forward noises are absolute heaven. Thanks Barry! :)
I'll totally drink my coffee even after it's gone cold. :P
The lemon curd made me think of lemon tart, the dulce de leche made me think of banoffee pie, maybe a 4 in 1 pie next!!!
That's actually a good idea especially with the holidays coming. It's beautiful too
My father used to love his coffee black and cold. He loved a mug late in the evening of the pot made in the morning.
I can now watch you on my smart TV all weekend and night times I just watch your programs. Absolutelyy love this recipe. Ty ty ty xxxxxxxxxx
Only started watching your vids a couple weeks ago cause I searched for giant chocolates/food and I absouletetly Love you your funny a great cook and baker and just SOOOO good🤩
Absolutely NAILED IT Barry!!
Good timing on the bum scratch Boston!!
I do the tepid coffee all the time at work. I never seem to mind it as much as you are supposed to. It still delivers the caffeine just fine.
That looks AMAZING!!!! i wouldnt have ever thought of that so thanks for sharing! Would def love to see a lemon curd video too! :)
I stumbled across your channel yesterday, and I have to say I have been binge watching so many videos. Love them!
Love the 4 in 1. I would make the base a little thinner but that being said we are going to try it this weekend with Blackberry flavour, lemon, vanilla, and chocolate.
having a cold coffee like that makes you very hype and excited for no reason and you won't get enought sleep at night cuz i do that
Yay! I always wish that you 'd wait for your family to do the taste test so that we can see/hear their reactions and you did!!! Thanks, so much better.
Last time I came this early I became a dad
ditto
OMG
I cant function without tea and/or coffee as well , I love both of them so much
100% with you on the cold coffee bit. I could never bring myself to waste it, and the taste grew on me! I thought I was nuts (especially as coffee is my job.)
5:00-5:01 I think Barry is the secret signature person who says “oh yess” at the end of tasty vids😂😂❤️
To easily press the Graham Cracker crust you can use the flat bottom of your metallic measuring cup. It really can help.
Such an innovative use of corn on the cob holders
Yes, the editing is really good, it gives context and polish.
I make cheesecake all the time and I find that if you whip the cream first and then fold it into the cheese it sets fine on it’s own without gelatin if you’re trying to make it veggie friendly 😊
I would love the lemon curd one, I love lemon cakes in all forms
You are not alone. It's 3:19pm. Drinking my cold coffee as I watch. Kind of odd how it matched up.
Can't believe I missed this video 3 years ago. Even more, I can't believe that you didn't all instantly attack the Nuttella segment!
For my cheesecake I use a baked nut base. With grounded hazelnut mixed with whipped egg whites and sugar, in the oven for 20 minutes. It is perfect for a non baked cheesecake!
Sometimes I feel like the only person on earth who doesn't like cheesecake but I love watching people make it.
You NEED to make a recipe on lemon curd. It is the best thing on the planet. PLEASE MAKE IT
Have you thought of doing a large coconut, white chocolate and hazelnut Ferrero (?) Roche? That is my absolute favorite of all time.
I prefer the plain chocolate ones but you can only get them in the selection box 😣 Raffaello are my second favourite. The original are okay, but not my first choice.
My favorite cheesecake was a pumpkin cheesecake that was made in a 10 inch springform pan. It used 10 pkgs of 8 oz cream cheese
Yes I would LOVE a lemon curd recipe!
I use the potato masher to flatten my base,works a treat. Great content keep it up.
I'm showing this to my dad, he'll love this vid cuz cheesecake is his favourite
good job Barry, you done so well with you desserts every time I watch them it turns out so well.
I love you channel and your videos brighten up my day and your food looks amazing
I also like my coffee if it has gone cold. Sometimes I forget I made it and I'm like oh, free iced coffee. xD
I would love to see a series of slow cooker recipes. Stews, mac n cheese, whatever.
I am glad that you didnt add any sugar in the crust,😊I also never add sugar in it its sweet enough as you said.
Oh yes! Do a lemon curd recipe. I love that stuff.
Awesome video! Loving the the new style and it feels like you are loving it too.
Funny that this video popped up. Just today my hubby came home from the store with a cake…1/4 red velvet 1/4 German chocolate 1/4 carrot and 1/4 double chocolate fudge. Boom!
I think I'd choose the Nutella one out of them all! 💜😍
This looks really good, my favourite would have to be the lemon ☺
I am just going to put them in order bc I love them all
1. nutella
2. caramel
3. vanilla raspberry
4. Lemon
2. Dulce de leche
I found your channel through Stuart's video where you guys try the out of date drinks! I was so happy cause I've always enjoyed it when you are in his videos! You know I subscribed and turned notification on 😊
9:57 killed me 😂 that's me, all the time
I tried the 8 desserts in one pan and the guests loved it.
I just found your channel, and I’m obsessed! I tried your mug donut and it was so good!!!
My favorite would be the dulce de leche without the pecans on top! Amazing job, Barry!
Barry I’m really glad that that this video is doing good , keep up the great work
I screamed when I saw the pizza plates. My parents bought them when I was younger and I've missed them since i moved out
I liked the buttery biscuit bass reference, nice video as always, keep it up
You have a way of making the hardest most intimidating things to make seem easy! If i seen that recipe i would say to myself....No way looks too hard but now after your video, i want to try it! I love cheesecake! Thank you for the video!
I'm eating a salad for my dinner while I watch this and it's killing me. Give me all the cheesecake right nowwww yum😁
Yes Barry defo trying this one
What a beauty! The dulce de leche and lemon are calling my name. Instead of 4 i think im going to just do 50/50 😍😍
We have the same pizza plates too 😂
I’m a new sub to my virgin kitchen and I absolutely love watching your videos there so entertaining and you make me laugh throughout watching them! Good effort on all your giant foods and normal food!❤️ lots of love!!x
That looks awesome!!!
I can absolutely confirm that home-made lemon curd is amazing!! Also tried it with tangerine's which was really good too. Would love to see you give them both a go.
You've done it! You built the wall!
Man, that caramel one is whispering me sweet nothings.
Lemon would be my first pick, too! I would love to see how lemon curd is made!
Mmm, lemon curd 100% so delicious!
my two favourite things barry and tasty recipes🎉
Family goals
The crust has sugar in it to combine with the butter to bind all the crumbs together. Without the sugar, it won't hold together.