SLOW COOKER MEATLOAF
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- Опубліковано 3 жов 2024
- In this video I show you how to make a delicious moist meatloaf in your slow cooker. Many avoid meatloaf because sometimes it ends up dry and tough. With just a few simple tips, your next meatloaf will come out moist and tender. This slow cooker recipe is especially nice when you have a busy schedule. Just throw all the ingredients in the slow cooker and walk away.
Shopping List:
1 1/2 lbs. Ground chuck 80/20
1 small sweet onion, diced
1/2 green bell pepper, diced
1 piece white bread
1 tbsp. milk
1 egg, beaten
1/2 cup seasoned Italian bread crumbs
1 tbsp. each of garlic and onion powder
1 tbsp. Italian seasonings
1 pkg. Lipton onion soup mix
1 tbsp. Worcestershire
1 tsp. black pepper
1 tbsp. kosher salt
3 strips of raw bacon
Topping:
1 cup ketchup
2-3 tbsps. brown sugar
1 tbsp. yellow mustard
Directions:
Sauté the onion and green pepper with a sprinkle of salt in 2 tbsp oil over medium heat for about 5-7 minutes until soft. Set aside to cool.
Add the ground beef and egg to a bowl and add the seasonings. Using your hand mix gently to combine. Do not over work it or it will be tough to eat.
Form into a loaf shape and place in the fridge for 30 minutes.
Take out of the fridge and place in the slow cooker and top with the topping mixture with a sprinkle of parmesan cheese and parsley. Cover with strips of bacon to help keep the top moist and flavorful.
Cook on low 6-8 hours
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Thanks for watching
You voice overs are absolutely awesome! Love your accent!
Thanks so much! I appreciate it.
Yes they are. I love to hear him talk.
Y’all are very nice! Thanks
Great quick meal idea! - Kenneth
Thanks so much!
This looks amazing, thanks for sharing
Thanks for watching
Wow! I have cooked for many many years and I have never thought about making meatloaf in the Crock-Pot but I will now thank you for this
You are so welcome! Hope you enjoy it! Please try and let me know how you liked it.
@@RICHARDINTHEKITCHEN ok, I definitely will.
I love meatloaf especially on the second day. It’s really good, day two, as a sandwich on toasted bread. Yum!
Oh me too. Meatloaf sandwiches!!!!! LOL. Thanks for watches.
Oh, I've been wanting meatloaf for awhile now. I do believe I will make this one. Thank you for sharing another great recipe!
Hope you enjoy. Thanks for watching.
I saved your recipe. TFS
Thanks so much.
Thank you for your recipe!!
I used kosher grass-fed hamburger meat, No Cheese
And on the top I layered it with kosher fatty chunks of beef
For us,, No milk No cheese
The rest of your recipe is excellent for us thank you
@pamelabouganim3328 Thanks for watching.
Dang, that hits all the meatloaf notes! Looks super delish. Thanks, chef.
Thanks so much!
Richard, I planned on making meatloaf tomorrow & even sat out the ground chuck to thaw, my recipe is different but similar & I've never made one in a slow cooker, looks interesting & delicious, I'll try your recipe tomorrow, thanks pal
Thanks Steve
@@RICHARDINTHEKITCHEN yw pal
Never cook befor is this easy to I learning slow cooker now secnes hubby pass away from jodie
Yes. Very easy. Thanks for watching. Sorry to hear about your husband. Any questions about any fish don’t hesitate to ask.
If I just use 1 lb. of hamburger what would the measurements of the ingredients be? Thank you.
Thanks for watching. Here would be the measurements: 1 1/2 lbs. Ground chuck 80/20
1/2 small sweet onion, diced
1/4 green bell pepper, diced
1 piece white bread
1 tbsp. milk
1 egg, beaten
1/4 cup seasoned Italian bread crumbs
1 tsp. each of garlic and onion powder
1 tsp. Italian seasonings
3/4 pkg. Lipton onion soup mix
1 tbsp. Worcestershire
1 tsp. black pepper
1 tbsp. kosher salt
3 strips of raw bacon
@@RICHARDINTHEKITCHEN What if you use 1 lb. Hamburger instead of 1 1/2 lbs,that's I need to kmow.
Yes. I understood your question. The amounts in my previous reply to you are the adjusted amounts for just 1 pound of meat. Some are different and some are the same for both amounts of meat as listed in the video description box.