Kishk and Muhammara Spreads for Manoushe, The Lebanese Pizza
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- Опубліковано 6 жов 2024
- Rima shows us how to make two incredible Lebanese spreads that her flatbreads or "manoushe" are famous for: a sweet and tangy kishk spread and a spicy muhammara spread!
Full recipes can be found here: www.therecipeh...
Thanks to Souk el Tayeb for introducing us to the amazing food makers of Lebanon, to Rima for inviting us into her heart and home!
Music credit: Hawksilver for their song, "27" found via soudstripe.com
Enjoy!!
Absolutely wonderful . Thanks to you and to Rima for sharing the recipes. How about the bread dough recipe? Will you share it with us?
Those spreads look amazing! The walnuts and pomegranate molasses remind me of fesenjoon. 👍
Yes they are certainly tasty! We gotta taste fesenjoon sometime too :) looks so interesting
This is the best vid evr
Alhaaaaaa
Better than pizza. No doubt.
especially when it's homemade without manufactured yeast!!
@@TheRecipeHunters exactly.. Does she use her own sourdough or is the saj dough unleavened? Did you get to see how she made all the doughs? (I'm assuming she uses a different dough for the fatayer..)
Yes we did make the dough with her. She used the same dough for everything including the fatteyer. The dough was made without yeast but allowed to rest for several hours after bing made.
@@TheRecipeHunters interesting.. When I go to Lebanon I'd like her address if that's OK 😁
You can find her at the Souk el Tayeb in Beirut on Saturdays and Wednesdays! Or you can go to Ramliyeh and she'll be there!!
and vegetarian