My Houston Nephew and I made boneless beef ribs for Xmas. Braised, minimal seasoning, they into a huge pan in the oven in beef stock with onions, scallions, garlic and herbs……….. Mmmmm…..
I get fat trimmings from my local butcher for free (saves him on his disposal costs) and render them down. I do it outside in a slow cooker because it can be stinky. Tallow and lard.
I’m not too crazy about the chili oil. I probably would’ve done something with the honey and maybe sweet soy sauce and add some salt to it. That’s a sauce I would make but otherwise that’s a great recipe. I’m just not into spicy foods….
That sounds so good!! I cook that syle of roast on the grill around the holidays. Never thought about frying them🤤🤤
Just perfectamundo! :) A technical pork term from an old “ HOG” Best wishes for the new year, my friend. I’m a big fan!
What Mr Roel did there, he did well. Might we get a sneak peek at the chili oil you favor soo much?
I don't think you could go wrong having a wood chip smoker box going on the grill during that portion of the cook.
That looks great - and an awesome presentation as well! - Cheers!
Looks amazing
I'd give this method a try.
Definitely worth a try....
That looks stupid good. Sign me up!
Don't go down there yet! I hear that all the time. If you take your time it has way more flavor and is very juicy 😋
*Pitmaster X ----> Grilled Rib King*
yummmmmmmmmm
Haven't watched the video, yet. Still commenting.
🤣
Okay, this is misleading, those aren’t ribs. That’s a frenched pork loin roast. Other than that, interesting method of cooking.
I have to agree. And, while it looks fantastic, I don’t typically have the time or the patience to pull something like this off. LOL.
If you start with Berkshire Pork it will be much better.
Berkshire vs iberico?
@FixableHQ Different, however similar without all the curing.
How about Mangalitsa?
@kevindiers3702 In my opinion both excellent.
i think those are more like pork tomahawk's
My Houston Nephew and I made boneless beef ribs for Xmas. Braised, minimal seasoning, they into a huge pan in the oven in beef stock with onions, scallions, garlic and herbs……….. Mmmmm…..
It looks good but no wood or charcoal is a big no cooking on propane is not grilling
Where do I get 8 quarts of beef tallow? LOL.
You gotta be a wealthy youtuber to get it.
Buy some kidney fat from your butcher cube it up and render it down it's not hard but takes a long time, and the tallow can be filtered and reused.
@@mikemiller209 Easiest to render it out while you're cooking a brisket or smoking something else.
At your local BEEF TALLOW IS US store.
I get fat trimmings from my local butcher for free (saves him on his disposal costs) and render them down. I do it outside in a slow cooker because it can be stinky. Tallow and lard.
I’m not too crazy about the chili oil. I probably would’ve done something with the honey and maybe sweet soy sauce and add some salt to it. That’s a sauce I would make but otherwise that’s a great recipe. I’m just not into spicy foods….