Hi susie just done your roast potatoes, ive used lard because I didn't have goose fat and cooked for 35 mins as my hubby likes them really crispy them came out a treat thankyou carole
I use anything I have in my love , found they work good with most oils and I only have goose or duck fat at Christmas and my husband prefers ordinary oils ! Glad you enjoyed them xxx
I always park boil my roast potatoes, usually about 8 mins, drain leave to dry out a bit, then with lid on shake them all about knocking the corners off, then add some olive oil tip in to roasting tin.
Yes I have been doing mine like that too , I do find when I do them the other way with the flower you do get a different kind of crust on them , although too much flower and it all goes wrong !! 😂😂😂xx
Hi Susie, Happy New Year to you! I love this recipe and will be trying this on my Sunday Lunch Tomorrow. I thought about you this week as I know you love Waitrose meat, I love the Waitrose Essential Chicken Breasts and always buy them, I did an online order this week and they substituted my usual Chicken Breasts for the Duchy Organic Ones, initially I was very happy as I thought it was a nice upgrade considering they were four times the price. They were not nice at all so tough and stringy I just couldn't believe it, moral to this story is more expensive is not always better! xx
Absolutely agree ! We recently had waitrose substituted one of our favourite wines for a more expensive one , two bottle I took one back the next day !! I only buy the essentials range myself and it is good . Hope you enjoy it xxx
Always do shakes Darren , helps them to separate and keeps them crispy ! Also use your judgement of how you like them the times are guide lines and if they look done to you then stop them and enjoy xx
Hi , I always do my roasties on airfry , it is nice and hot and the fans are working fast so it gets the heat around them all meaning you get lovely crisp roasties every time . Hope you love it xxx
Mmmmmmmm interesting I was told to expel all steam as it's that that causes soggy roasties and leave lid off allow to go cold swish on oil ...seasoning ...etc. lob into ninja at 190 or 180 wing it 😁 for 25 mins they were all perfect parsnips carrots and spuds all in same basket complete opposite 🤔its all too weird I don't think there is a hard and fast rule it's down to each person's findings and preferred cooking method...great vid though always brightens my days xxx
I have to be honest I have never made roast potatoes this way before either ! It was only when I saw the recipe in waitrose with such good looking potatoes I decided to give it a try , I would agree about no hard and fast rules though and I also cannot understand how it works 😂 . One thing I have found , I prefer to pan fry my steaks 🥩 the ninja cooks them but I honestly find a good hot pan so quick and I butter baste my steak and get amazing flavour . It is all a bit weird 😂😂😂😂 xxxxx
Hi Anthony , if the thoughts have bones in they take a little longer but if they are boned with just skins I would season them or use a favourite dry rub then I would say airfry 200 for about 10-15 mins depending how big they are ! I would shake them and turn the half way through cooking . I would use a meat thermometer to check fully cooked xx
Hi susie just done your roast potatoes, ive used lard because I didn't have goose fat and cooked for 35 mins as my hubby likes them really crispy them came out a treat thankyou carole
I use anything I have in my love , found they work good with most oils and I only have goose or duck fat at Christmas and my husband prefers ordinary oils ! Glad you enjoyed them xxx
Gorgeous and delicious crispy roast potatoes.
Thank you so much Susie, for your demonstration.
Regards.
Thank you , hope you get to enjoy them xx
I always park boil my roast potatoes, usually about 8 mins, drain leave to dry out a bit, then with lid on shake them all about knocking the corners off, then add some olive oil tip in to roasting tin.
Yes I have been doing mine like that too , I do find when I do them the other way with the flower you do get a different kind of crust on them , although too much flower and it all goes wrong !! 😂😂😂xx
Thanks Susie gunna try that ❤enjoy your wine whilst cooking can't beat it
It is worth trying, I always enjoy a glass while cooking 😂😂, thanks for commenting xx
Wow…. These are amazing, thank you for such great demo .. really helpful 👍
Thank you Jill xx
Hi Susie, your potatoes look crispy yet creamy and delicious the whole plate looks delicious.
You so kind Rick, it was really tasty xxxx
Am going to give this a try today, thank you they look delicious 👍
We love them as they are crunchy and yet lovely and soft inside , hope you love them xx
Hi roast potatoes are so good done in the Ninja. I'm going try grow herbs this year . Thanks. X
I love my herbs and having the ninja means I have herbs all year ! Love it xxx
These look so yummy ❤
They are delicious, crunchy and golden , we love them xxx
Amazing am going to cook today x
Enjoy xx
Those look amazing Suzie, well worth the effort. I hope I can get the same result with a vegetable oil. Thank you x
You should get exactly the same result just don’t put to many in the pan as I found they don’t crisp the same xxxxx
Hi Susie, Happy New Year to you! I love this recipe and will be trying this on my Sunday Lunch Tomorrow. I thought about you this week as I know you love Waitrose meat, I love the Waitrose Essential Chicken Breasts and always buy them, I did an online order this week and they substituted my usual Chicken Breasts for the Duchy Organic Ones, initially I was very happy as I thought it was a nice upgrade considering they were four times the price. They were not nice at all so tough and stringy I just couldn't believe it, moral to this story is more expensive is not always better! xx
Absolutely agree ! We recently had waitrose substituted one of our favourite wines for a more expensive one , two bottle I took one back the next day !! I only buy the essentials range myself and it is good . Hope you enjoy it xxx
Hi susie. Can you also show us how to dry out your own herbs in the ninja on dehydrate?
I certainly will although at the moment I only have sage in the garden but I will see what I can do xx
Hi Susie it’s Sandra just to let you know l done your mushroom sauce
It was delicious,thanks so very much for your help xx
Thank you Sandra so pleased you enjoyed it xxx
Hi Susie, did you do any mid-cook basket shakes or just leave them to get on with it?
Always do shakes Darren , helps them to separate and keeps them crispy ! Also use your judgement of how you like them the times are guide lines and if they look done to you then stop them and enjoy xx
What temp ion the airfryer? She said 180 but is that Fahrenheit?
I do them most times on 200 c on the airfryer I find slightly hotter is better xx
Which mode did you use to cook these? I’ve today ordered the ninja foodie as an early birthday gift for myself and I’m so so excited for it to arrive!
Hi , I always do my roasties on airfry , it is nice and hot and the fans are working fast so it gets the heat around them all meaning you get lovely crisp roasties every time . Hope you love it xxx
hi susie did you cook them on roast setting or just air fry setting
Hi Gina I did them on air fry setting at 200 degrees and I do them about twice a week now 😂😂
@@cookingwithsusie thank you so much im going to try these
Hi susie what was the heat setting
It was 180 , but if yours are large potatoes you can always go to 190 xxx
@@cookingwithsusie thank you susie
Hi susie are the silicone liners advisable to use 😊
Mmmmmmmm interesting I was told to expel all steam as it's that that causes soggy roasties and leave lid off allow to go cold swish on oil ...seasoning ...etc. lob into ninja at 190 or 180 wing it 😁 for 25 mins they were all perfect parsnips carrots and spuds all in same basket complete opposite 🤔its all too weird I don't think there is a hard and fast rule it's down to each person's findings and preferred cooking method...great vid though always brightens my days xxx
I have to be honest I have never made roast potatoes this way before either ! It was only when I saw the recipe in waitrose with such good looking potatoes I decided to give it a try , I would agree about no hard and fast rules though and I also cannot understand how it works 😂 . One thing I have found , I prefer to pan fry my steaks 🥩 the ninja cooks them but I honestly find a good hot pan so quick and I butter baste my steak and get amazing flavour . It is all a bit weird 😂😂😂😂 xxxxx
@@cookingwithsusie yes agree about the steak must be in a pan !!!! Xxx ❤️😂
Chicken thighs what temp and time
Hi Anthony , if the thoughts have bones in they take a little longer but if they are boned with just skins I would season them or use a favourite dry rub then I would say airfry 200 for about 10-15 mins depending how big they are ! I would shake them and turn the half way through cooking . I would use a meat thermometer to check fully cooked xx
Great potatoes, but I'm vegetarian and only use olive oil or vegetable fat,ninjas are a god send
My Granddaughter, I have 3 and one of them is vegetarian, I always try to make something for her , she loves roast potatoes xxxx
It will come out just as good with olive oil.
That’s a lot of S&P……?
I do like lots of seasoning 😂😂especially on potatoes xx