"GOZA-SOROH" is a cake of Japanese red beans entered 姫路駅フォーラスの御座候 その２
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- Опубліковано 23 лют 2011
- This is Japanese sweet food.
The name is "GOZA-SOROH".
Another name of "GOZA-SOROH" is called "OHBAN-YAKI" and "IMAGAWA-YAKI".
A craftsman handcrafts it one by one.
Warm "bean jam" is in "GOZA-SOROH".
"The bean jam" is called "ANKO" in Japanese.
It is 80 yen per one. ($1 per one)
When I came to Himeji-jo Castle of the world heritage, please eat at Himeji Station. - Розваги
作り方の手際の良さもすごいんですが、箱に入れた後、包装紙で包むのもすごいですよ。
i like how a generous amount of red beans are put in
見てて楽しいけど、あんこ最後まで使わないところちょっともどかしい笑
す、すげぇ
小さい頃これを作るところずーーーっと見てた（笑） 今はごめんなさいって思ってる(´･ω･`;)
So i've spent the last two hours watching japanese people make skillfull foods. I need a hobby.
+C4nadian me too hahah
OR some cash money to make it rain on these cooks in Japan. And get to Japan...
才從會喔才 以溫暖喔喔為日子讓熱氣球欸虧空在可額外餓嗷嗷嗷嗷測無疑
samee 😣
Oh god same
I'm more amazed at how they stack those things
DeeeFoo right they went really fast if it was me I would of drop some
何故かおすすめに出てきたけどフォーラス懐かし
焼き上がった御座候を積み上げて渡すのすごい笑
これ、お店の前でいっつもみる好きだった🥺
red bean paste is so yummy! how can you dislike this omg
Jiwon Lee if youre suffering from gout.
you are abit
u
K 9
O0
I tried them before..so delicious and healthy..😋😋😋😋😋👍🙏
That is a LOT of red bean paste! WOW. That looks so good!
見ていて気持ち良い職人芸！！！
wow!!
what is a lot of red beans paste!
I will become fan of this shop!
Anyone who lives in LA and wants to try these they are in little Tokyo.I tried them and love it truly a work of art. :)
It's like red bean paste wrapped in pancakes. super awesome!
見るのは好きだけど
働いてる立場だったら一日中客の視線に晒されながら仕事するって苦痛以外の何者でもないわ
ルイ6世 しかもひたすら焼くだけの単純作業 精神崩壊するで
Didb ghee right tjv kV r hrbr hrv4
😘
Sa lahat ng chances or pagkakataon, ito na ang PINAKATAMANG PANAHON .... d day after d TRANSLATION right away TULDUKAN, TAPUSIN na ang pagbabalik ng mga vendors saan mang lugar ng maynila, maghintay nalang sila sa panibagong panukala ni Yorme, i believe hindi sila titiisin ng makatarungamg punong bayan, mayroon silang magandang kapupuntahang lugar para sa kanila. Ito na ang tamang oras at panahon kagalang galang na PANGULO at MAYOR ISKO DUMAGUSO .... lay down d VERDICT DECISION !!!!
Some mad skills there
素手で食べ物扱う人の手がいかにきれいか！ゴム手袋して作るより気持ちいい！
I like this guy. He puts in a lot of anko.
I like Japanese treats as they don't use so much sugar--or none at all--and are less fattening
wow they're so expert, i love how they work so fast.
We have this in China as well. I remember buying this a while ago in Guangzhou... It was so goooood. Perfect for a tiring city life's day.
安くて美味しいですねぇ〜
いまどき、珍しく、素手で作る〜
永遠に見ていたい！
Amazing, their technique seems almost mechanical.
I'm surprised they aren't replaced by machines, there's nothing in this video which machinery can't do more efficiently(although they are extremely good), but it's definitely more impressive to watch people.
The Japanese method of no wasteful action...
AvatarTwasCheesy Replace them by machines and you see a lot more non-employed people ! Japan ain't dumb ! Plus machines won't serve you your food and say thank you and take the money from you & give you change !
Audrie Dee Uh, yes it can. Have you even gone to a self check out at Wal-Mart? People are easily replaceable with machines.
Ballz Deep I live in Algeria, which is in North Africa so no I haven't since we don't have a "Wal-Mart"& no I still think that there are things that you can only do on your own!
Super delicious 😋 love em❤️❤️❤️❤️
such a relaxing video
I love other typ of this that have custard or white beans paste called "SHIRO-AN" too!!
This looks so good!!
We have the same thing in Australia... but they only put a little more than a spoon full of the bean paste in the middle.
They taste good when freshly made. It's really not 'to die for." Lots of Asian countries have very similar red bean pastry. Once you've had one, you've had them all.
スーパーライブ。アリーナからめっちゃ見られてる😄
me too love red beans.he put a lot of red beans there
I love red bean, and that's a big helping of red bean in the middle!
i love watching people make street food :) they're so pro lol
wow they are so busy ! at least you get one that's freshly made !
OMG i love these thingS!!! there soooo goooood!
i love those bean bun cake!!
Wow, what an efficient way to make them!
omg sounds delicious! im soooo going to japan. ill eat myself thru all the dishes!
Of course this is also favorite one for Japanese 💪🏻
So this is how they're made.....I love red bean buns
I love how easy and the speed they do it in of corse practise but still amazing xD
I love Japanese Cakes! Never had an Azuki-filled japanese cake tho.
i could watch them do that for hours!
I really want to taste this.... Hoping sooooon!!!!!
the speed....
おやき！すごい好き
OMG that huge chunks of red bean paste!!!
回転焼きと言わないところがいい♡。
Oh, I'm back watching this video again. It's fun to watch ^^ (Sigh… That's what you get when you go on a japanese snack video fest thing every now and then… Next is mini castella XD)
Very nice Delicious food
昔はうぐいす餡があって、それが一番好きだった。
あんこもたっぷりで美味しそう…
I have been looking for these for a long time. Here in New Zealand there is a guy who makes them and they are called wheel cakes. THEY ARE DELICIOUS!
i need to try this !! for real !!
I had these they are super sweet.
That looks so friggen delicious.
御座候、美味しいですね。お土産に一番ウケるのがこれだなあ。
Omg I ate this a lot! Back in Venezuela there was a Chinese girl that used to sell this cake in the community market! Omg chocolate,coconut, vanilla! Good old days!
The more videos i watch, the more i badly wish to visit Japan. or get a WHOLE supermall dedicated to Japan
its adzuki bean paste its awesome, you wouldnt think that sweet and bean taste fits but its so good, got to try.
those bean paste look delicious man ;w;
手さばきがなめらかで気持ちが良く、めまいがします。
御座候大大大大好きです^^
あんこたべたくなった
お腹すいた
凄い
I want to try some food like this
인천에 차이나타운에 있다고 했는데 줄이 어마무시하게 서있어서 포기했는데 여기 영상에도 보니까 먹어 보고 싶어요^^
I want to try this
imagawayaki!!!! So good
man i really want to try one of those
御座候食べたくなってきた💓あの生地の匂い最高💓
誰wチャンネル登録した人 kowai
japan always clean
コメントの9割読解不能ｗｗ
めっちゃ重ねてる所落ちるんじゃないか心配になったw
おいしそ！
omg these are so good !!!!
Obanyaki (大判焼き) is probably best equated to a thick pancake filled with azuki bean paste (餡子). It's very good and sweet!
Japanese"s really amazing...
oobanyaki(kantou)
imagawayaki(kantou.Tokai.Hokuriku)
kaitenyaki(kansai.kyushu)
oyaki(Hokkaido.Tohoku)
nijuukaki(Chugoku.Shikoku)
Hourakumanju(kyushu)
taikomanjyu(kansai)
looks good
So generous with the bean paste
I would like to try one..
Does he ever use that last scoop? lol
It’s look yummy 😋
OMG!! When am I ever going to get to try this Dx
are they obanyaki??? :3 i tried matcha obanyaki before,really really good! japanese food is freaking delicious ^^
From description --- Another name of "GOZA-SOROH" is called "OHBAN-YAKI" and "IMAGAWA-YAKI".
回転焼きじゃん、一緒かな。つぶ餡が美味しい。
sugoi !! yakiba3daitomo furukaitenn !!
あんこたっぷり 美味しそう
Did anyone knows what kind of stuff that he used to poured the mixer?
これ絶対旨いな
I always Thought That Red Bean Paste Was salty until I saw maangchi videos of this on you tube
Nhat number 1 ,cai gi cung sach se va dep mat .
OMG I WANT SOME SO BAD !!! I LOVE RED BEAN PASTE !!! 😭
御座候はあんこが半端ないですよね！
i love how he dumps the lump of paste into the batter..hahahaha
when he started stacking the food up i was like :
UOOOOOOO BALANCE MASTER XD
公館水源路的車輪餅紅到立本去嚕😋😂😳
It is! You should try it!
餡子の量多いね。これは食べてみたい。
Malaysia. I would love to take a bite of it. Hohoho. Still search it at my country ^^