A new INCREDIBLE way to use rice paper, Rice Paper Dumplings | 초간단 라이스 페이퍼 만두만들기
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- Опубліковано 31 сер 2022
- ▶Looking for a simple and delicious recipe? 🌟 I tried making rice paper dumplings, a huge hit on social media! These dumplings are crunchy, savory, and so tasty. You can easily make them at home too. The ingredients are straightforward, and the recipe is super easy. Check out the video now!😊
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▶A new INCREDIBLE way to use rice paper, Rice Paper Dumplings
Ingredients
7 oz cabbage
1/3 carrot
7 oz pork
half an onion
a handful of chives
7 oz boiled glass noodles
1 1/2T soy sauce
1T sugar
1T sesame oil
3 cloves of garlic
rice papers
a bit of salt and pepper
▶Music by UA-cam Audio Library
#howtomakedumplings#ricepaperdumplings#ricepaperrecipe#라이스페이퍼만두
I saw your recipe just today, and I love the way you made it. I already have my ingredients ready to make it, wish me luck. 😊I subscribed to your channel, I will check all your recipes. 감사합니다
Thank you so much for your kind words! I'm so glad to hear that you enjoyed the recipe and that you're already prepared to make it. I hope you enjoy making it and that it turns out delicious. I appreciate your subscription and I hope you find more recipes on my channel that you'll enjoy. Happy cooking! 😊🥰
@@chungskfood For sure I will. Love watching Korean cooking. It' looks delicious. 😊 ❤️
@@gracielabebeacua1601 I appreciate very much! 감사해요!💕🌸
Would you clarify for me . Did you say you like it better double double wrapped or single wrapped texture better? I loved this video and the way you cook, thank you
@@gwanmaShe said we can make it with two wrapped papers, because it might brake sometimes, but she prefers just a single paper wrap for the texture. That it will be up tu you, it depends on how you like to do it. Try with one and you see, if it brakes, try it wrapping it with two.😊
This looks amazing! For someone who is a celiac(cannot eat wheat products) I’m grateful. I’ve often joked that I will fly anywhere in the world if I could find a gluten free dim sum restaurant. I miss dumplings and bao and all dim sum things so much!
I see! Dim sum food is really delicious! These dumplings made with rice paper instead of wheat flour products are also delicious. Hope give them a try whenever you get the chance. Thank you for leaving a comment! 😊🥰
This looks tasty and gluten-free free is great but I don’t want to eat dead animals. Can tofu or something else substitute?
@@mrscpc1918 Instead of meat, it's also delicious with tofu. If you want to add tofu, make sure to drain the water out. You can also fry the tofu in a pan to remove some moisture before using it. Hope this works for you. Thank you!
Me too Karen, out of all the things I miss being celiac, its not being able to eat dumplings dim sims and spring rolls I thought I’d never be able to eat them again. It’s it’s not the real deal but it’s close enough. 😉
Thank you for reshowing how to put the filling in the rice paper. I noticed during your second time doing it that you put the filling closer to the end that you're first going to fold over. That's probably a very important step. Rather than putting it in the middle of the rice paper circle.
That's right! You saw it correctly. Hope you enjoy this recipe!😊👍
Tried it, so good (used minced beef instead of porc, and didn't have cabbage so I used zucchini instead) again So good ❤❤
Wow! That's great to hear that! Thanks for sharing and happy cooking!😊🥰
Loved your recipe, it looks very healthy.. I can't wait to make. Thank you for sharing it with us.
The texture is not good when cold but they reheat really nicely in the oven. Actually personally I like putting them in the oven for a few minutes after frying, so the rice paper dries further and becomes even more crunchy. Try it.
That method sounds good. I should try it next time. Thank you for sharing!😊👍
I am a mom of twins, so I am not sure if I'll be able to get the opportunity to eat them hot...you reheat them in the oven, not the microwave, right?
@@roadhouse_blues8081 Yes. If you reheat them in the microwave they'll become a soggy mess. Put them on some parchment in the oven in high for like eight mins, flip them and another three minutes or until the surface is crispy.
She knows the way to my heart. Looks good
I see! Thanks for saying it looks delicious!😊🥰
Looks easy enough, will definately try it.👍
I am so glad to hear that you will try making it! Hope you enjoy this recipe! Many thanks!😊
Thank you. I love egg rolls - both the Chinese and Viet Namese varieties. But living in Hungary I'm not able to get it in a restaurant and the one or two places that do have what I like are outrageously priced. SO - I've been trying many recipes to duplicate this dish as it does not appear to be rocket science but merely needs lots of practice. I'm in. Thank you.
It seems you like Chinese and Vietnamese-style egg rolls. It's a sorry that you can't easily find them in Hungary. I hope you enjoy this recipe! Thank you! 😊
@@chungskfood Quite agree - for some reason what they have available at most places are a greasy 'envelope' not an roll. I did prepare these this afternoon - they were easy and VERY TASTY. 10 rolls of the batch - ate 7 and I'm looking at the leftover 3 - but I think I'll save it for romorrow. :)
Lived in the US before becoming an expat - and LOVED the Asian food choices there.
@@Isadorka1 Wow so glad to hear that!! Thanks for sharing!!😍😍👏👏👍👍
I like the recipe, I'm vegan, so I'll use tofu
That sounds very delicious!😊👍
I wonder if some of the impossible “meats” would work?
I do this with ground pork, kimchi and wood ear mushroom. So good!
Wow! That sounds so delicious! Using ground pork, kimchi, and wood ear mushroom must add fantastic flavors to the dish. Thanks for sharing and happy cooking!😍👍
Excellent video, very clear, simple instructions. Thanks.
Oooh thank you so much for the kind words!😊👍
다시 봐도 군침이 도네요
쌀종이의 쫀득쫀득한 식감도 넘 좋습니다^^
좋은 말씀 감사드려요~~😊💕
Thank you, these look delicious, at last I can eat dumplings I have celiac disease and I can make them GF. I can’t wait to make and enjoy these yummy dumpling 😊
So glad to hear that!! Hope you enjoy this recipe! Happy cooking😊😊👍👍
시청해 주셔서 감사합니다. 맛있게 만들어서 드세요^^
You've gained a new subscriber. I like your fast way of showing us how to make something without a lot of fuss.
Thank you so much for subscribing to my channel! I'm glad you like the way I make things! I appreciate it very much!😊🥰
I enjoy the absence of ASMR in your presentation, short and to the point. That's the way I like it! Also the recipe looks great, will share with my friend. Thank you!
That’s great to hear! Thanks for enjoying, happy cooking! 🤗😋
Me too, straight to the point with great results. I’ve subscribed as well. Thank you and well done. 👍
@@wendyhannan2454 Thank you for the kind words! Your subscription and support are greatly appreciated! 😊👍
Thank you. You are a great teacher. I appreciate your style; straight, simple, clear.
Oh so nice of you! Thank you so much for the kind words! Wishing you all the best!😊🙏
Yummy so good healthy ❤🎉
Thank you so much for your kind feedback! Have a great day!😊👍
넘 군침도네요
투명한 쌀종이에 만드니 내용물이 그대로 다 보여서 보기도 좋고 쫀득한 식감도 굿입니다~~^^
감사해요😊😊🤗🤗
I appreciate your inviting personality & efficiency in presenting your information. I like your ending “are done”
Thank you so much for the kind words and glad to hear that my ending part!😊🥰🙏
Short and sweet! Thank you
Thank you so much!:)
I love how you get to the point and keep these videos short! I've just hit subscribe!!
Thank you so much for the kind words and subscribing! 🎉🙏😊
Thank you for keeping the video short and concise.
I am on a gluten-free friendly diet, so I am going to give this a try. I have always liked the rice paper/rolls (ie. viet rolls).
@@chungskfood I really appreciate you teaching us about Korean food with great explanations that are to the point! Just so you know, my parents were born in Slovenia, I was born in Australia, was raised in Canada, returned to Australia and married a Scotsman - so you are spreading Korean culture to a truly international audience, and for that you should be very proud! Sending a little hug from Sydney! Cheers!
@@weil9525 I also love dishes made with rice paper! Whenever I get a chance in the future, I'll try making different dishes with rice paper. Thank you for your nice words!
@@andersonomo597 Oh, I see! I also lived in Canada. We have something in common! Thank you so much for your kind words and sharing! Wising you all the best! 😊👍
Thank you for this wonderful recipe. Will try it with chicken in stead of the pork.
Thank you, Sandra! Using chicken sounds great idea! Hope you enjoy this recipe. Gamsahapnida💜
Looks great. Can probably add ginger and shiitake mushroom for more flavor.
That sound so tasty! Thanks for your comment and feedback!😊👍
Wow 👍
I just found this channel for the first time today.
I really like the format.
You demonstrate and explain things really well.
Thanks for this delicious recipe. 😺 🇨🇦
Thank you so much for the kind words! Wishing you all the best!!😊👍
Always looking for gluten free recipes, and this one is gonna be great! Thanks!
That's great to hear! Enjoy making the rice paper dumplings, and happy cooking!😊🥰🙏
Wow, looks great
Thank you so much for the kind words!😊🥰
I came across this channel and I love it ! Perfect recipe , fast and precise directi9ns without unnecessary waste of time ! My favorite ! 😍 🙏
Thank you so much for the kind words!!😊😊🙏🙏
❤❤ what a lovely lady... what a great idea.... thanks for your recepice ❤❤
Thank you so much for the kind words! 😊🥰
Wow! Thank you.
Thank you so much!😊🥰
Chung in the warm water where you dip the rice papers in ...add some sugar and it will make it crispy and golden when frying !!!!
Wow, that's a really great tip! I'll have to try making it that way next time. Thank you for sharing! Have a good day!😊👍
Thank you.❤
Thank you! :)
Wowie! These were so good! Your video was super easy to follow! Love from Austin, TX!
Thank you so much for the kind words! Hope you have a great day!:)
Amazing! Thank you!
Thank you so much for the kind word!😊🤗
I love anything made with rice paper so, I am excited go try this!
So glad to hear that! Hope you enjoy the recipe! Happy cooking! :)
these look fantastic! I will try them
Thank you so much! Hope you enjoy!😊🥰
I like this video, simplicity does matter. Down to earth👍
I really appreciate your kind words!! Have a great one!!😊🥰🙏
@@chungskfood I asked my grandma to try your recipe. She is a good cook, I’m sure she will do good job. I can’t wait to taste it.
@@RobinEuropeYour grandmother is a good cook! Since she cooks well, I'm sure she'll do a great job with it! I hope you get to taste it. Thank you!😊👍
@@chungskfood yes I did, I ate 3 they were absolutely delicious. Thanks 👍🌹
@@RobinEurope So great to hear!! Thanks for sharing!!😍😍👏👏👍👍
This looks delicious. Gotta try it!❤
Thank you so much! Hope you enjoy this recipe and happy cooking! 😊👍
This looks so much better than my other recipe! Can't wait to try it!
Thank you so much! Hope you like it!😊🥰🙏
This is perfect! I actually have all of the ingredients, and am really looking forward to making and eating them.
Your instructions are crystal clear, well paced, and well photographed. Thank you!!
Thank you so much for the kind words! Hope you enjoy this recipe and happy cooking! 😊👍
Gona make this tomorrow
So glad to hear that! Hope you enjoy and happy cooking!😊👍
Thank you it is perfect dish
Thank you so much for the kind words!!😊🙏
Very well done, clear and informative video.
Thank you so much for the kind words! Happy cooking!!😊🥰🙏
Love it..❤thank you
Ooh thank you so much!😊🥰
Very nice rice paper roll recipe !
I would also add some lightly cooked sliced shiitake ou shimeji mushrooms in the filling… 😉😋
Thank you so much!😊🥰 If you add your favorite mushrooms, it would be more nutritious and even tastier. Happy cooking!!😋👏👍
Lovely. Simple and looks delicious. Will surely try your recipe. Thank you.
Thank you so much for the kind words! So glad to hear that you will try to make it. Happy cooking!😊👍
Such a simple and promising recipe, I wanna try it soon
Oh! So glad to hear that! Hope you enjoy this recipe and thank you for the nice comments! :)
It looks like a great recipe.
Oh thank you so much, Kay! Hope you enjoy the recipe!🥰🥰
Thank you for this recipe. You mention that the rice paper dumplings are not good cold. I like to take leftover rice paper dumplings, slice them up, refry them in a pan and add scrambled eggs. A great breakfast
Wow, that's a really great idea! Thank you so much for sharing it with me!😊🥰👏👍
Thank you Madam!!!!.. ❤🎉
Thank you so much!😊🥰
I love it!!!! I will be making this in my AirFryer today!!!
Thank you so much!!Hope you enjoy!😊🥰👍👏
Looks yummy. Wonder what happens if you spray with oil and blast in the air fryer?
Thank you for the good question! Regular dumplings can be made by spraying some oil and cooking them in an air fryer. Honestly, I haven't tried making rice paper dumplings in an air fryer before, so it's hard for me to give you an exact answer. Sorry!
I have and it does work, but I still think pan frying this way is better. 😊
Quick and to the point! Great presentations, good luck on your channel,
Thank you so much for the kind words! Much appreciated!😊🥰🙏
OMG! This looks so good. Thank you for producing and sharing.
Thank you so much for the nice words! :)
Love love love!!!!
Thank you!!😊🥰🙏
I really enjoyed your video and I will make the rice paper dumplings. Thanks!
Thank you so much! Hope you enjoy!😊👍
Gosh, that looks so good...
Thank you so much! :)
속재료가 투명하게 잘 보여서 더 먹음직스러워요
한끼 식사나 간식으로 먹으도 아주 훌륭해요~~
네 맞아요! 무슨 음식이든지 금방해서 따뜻할 때 먹으면 맛있는것 같아요. 특히 쌀피 만두는 더 그런것 같아요. 댓글 남겨주셔서 감사합니다. 오늘도 좋은하루되세요😊💕
Oh wow. I actually bought rice paper wrappers last week! Super excited to make these. Could I make a batch of these and freeze some once they're wrapped but, before l fry them?
So great to hear that! I wouldn't recommend making many rice paper dumplings in advance. It's best to make just the amount you'll eat at once. They taste great when eaten right away, but the rice paper is thin, so the texture isn't as good when eaten later. Hope this works. Happy cooking!😊👍
@@chungskfood Great. Thanks for such a quick answer. I'm a bit disabled so, l prefer to make full quantities of anything l make, then, freeze some for later cos, the original effort is the same but, the freezer meal is a bonus. That said, l think the best thing to do will be make the mix, freeze some of that then, wrap them when l'm ready to eat them. 🙂
@@nikiTricoteuse I see! Hope that works well! Thanks for sharing!😊👍
Beautifully presented 😍
Thanks a lot !😊
Looks good 😊
Thank you! 🙌😊
Thank you very much for your very good receipes
Thank you so much for the nice word!🙌😊
simple, thank you
Thank you so much!😊🙏
Looks very delicious.
Thank you so much for your kind word!:)
Wonderful recipe! So well explained.! But there are recipes that call for soaking rice paper in cold water? Am confused
Thank you so much for the kind words!! I used warm water~~😊🙏
Wow, so yummy 😋 looking, will definitely try this fried dumplings....
I'm so happy to hear that you're going to try making it. Hope you enjoy! Happy cooking!👏👏👍👍
Thanks so much for the recipe!!
My pleasure! Hope you enjoy!😊
Wow I love
Thank you Chung it looks good, can't wait to try it
Thank you so much! Hope you enjoy this recipe!!😊🥰🙏
Thank you so much this recipie im sure im making this tomorrow!
So glad to hear that! Hope you enjoy!!😊👏👍
This dumpling looks so good 😊
Delicious 💕
Thank you!😋
Hi! thank you for the recipe! it's very easy to follow. I had two challenges that I faced: first, with the frying of the dumplings, because they tend to stick to each other and even to the spatula, so I was wondering what kind of material should the spatula be so they wouldn't stick. The other challenge that I had was that they tend to break, so I'm going to try to wrap a second sheet of paper and see how that goes! Thank you again! ❤😊
Thank you for finding the recipe easy to follow. Regarding your questions, first, to prevent the dumplings from sticking together, make sure to space them out while cooking. If they stick to the spatula, try lightly oiling it. If the dumpling wrappers burst, wrapping them in two layers of rice paper might help. It's also better to soak the rice paper in cold water instead of warm. Thank you for the good questions! Good luck!!😊🥰🙏
Ahhhh! Cold water! Good! I'll try that! Thank you again! ❤
@@MarcelaChavesSanchez Happy cooking!!😊👏👍
I just finished watching your Dumplings video. Looks so Yummy and Delicious 😋🤤 Already gave you a LIKE 😍
Thank you so much for the nice words!🥰🥰
your channel just popped up and I like this simple recipe !!! just subscribee., Mahalo
Oh thank you so much for the kind words and subscribing!! Mahalo!!😊🥰🙏🎉
Delicious 😋
Thank you! :)😊🙏
That is a nice recipe ☺ - but nowhere "new", it seems very similar to the way most people do spring rolls (?)
Thank you for your nice comment and feedback!
So delicious and mouthwatering recipe 😊Thanks for sharing ❤👍
Love it
Thank you so much! 😊🥰🙏
My fav so much👑👸🇲🇾🇹🇭🇲🇨🇲🇾🇲🇾💪🌼😋
Thank you so much!!
Wlcme😘
Just found you. Love this recipe. I am going to make it tonight. Thanks for sharing I have subscribed to your channel and must say you are lovely
Ooh! Thank you so much for your kind words! I'm so delighted to hear that you are planning to make it tonight. I really appreciate your support and subscription to my channel. I hope you enjoy making the dish and that it turns out delicious. Happy cooking! 😊🍽️
Love this recipe!! I saw on a movie someone made a raspberry rice cake that looked delicious ❤ can you make this or the recipe? Thank you
Thank you for the cooking lesson❤.
Thank you so much! Hope you enjoy!
Awesome recipe! I will have to try it. Very similar to Filipino lumpia…but I love the glass noodles and rice paper! When I was in Itaewon I had a bulgogi soup that was amazing..I just found your channel so I’ll go through all your videos and hopefully….I’ll find a soup.
I'm so glad you liked the recipe and found it similar to Filipino lumpia! It must have been delicious to have bulgogi soup in Itaewon. It sounds like you might have had bulgogi jeongol. Please check out the link to the video I made. Thank you so much for your kind words!!😊🥰
Bulgogi Jeongol ( Bulgogi hot pot) ua-cam.com/video/2xxvcXgiphM/v-deo.html
@@chungskfood oh thank you for the recipe! I live in Hawaii so all the things in this recipe are at all of our stores…except maybe the oyster mushrooms. I will try this recipe! Thank you so much for sending it! 🌺
I will try this! Thanks 😊
That's great! Hope you like it!😊🙏
Woww look so delicious and tasty 😊
Exelent ❤
Thank you! 😊🥰🙏
Looks delicious. Love how you made them.
So glad you like them! Thank you so much!😊🥰
This looks delicious!!!
Thank you so much for the nice word!:)
I like your dish and i'll try to make it too. Thank you for sharing.
So good to hear that! I am sure you will love it! Thank you and happy cooking!😊🤗
Wooooonderful 🤩🤩🤩
Yummy 🙌🏽
Thank you so much! 😊🥰
This is great! I love that it is low carb!
Thanks a lot!!😊😊🙏🙏
Like this rezept. Perfekt
Thank you! :)
잘봤습니다
화이팅 ~~~~~
감사합니다😊🤗
Thank you, for showing us how to wrap these rolls. I’ve tried a different version and I must say this option is much better. 😊
Thank you so much for the kind words! Happy cooking!!😊🥰🙏
Ngon quá cảm ơn bạn đã chia sẻ video hai
I like your technique, quick and efficient. This is how I cook. My only concern is that there’s too much sodium involved.
Thank you so much for your kind words and feedback!! If you are concerned about sodium, I hope you can reduce the amount of sodium according to your preference. Thank you!!😊🙏
I am going to make this recipe it looks very healthy. Thanks for sharing.❤❤❤
So great to hear that! Hope you enjoy this recipe! Happy cooking!👍👍👏👏
Thank you. Heaps of Huggys. I made the dumplings 😋 they were awesome. Had to make more as my grandkids want some for school lunches. 😩 many thanks for sharing your recipe 😀 😊 👍
@@celiakoni4687 Wow! So great to hear you made it and it turns out awesome! Thanks for sharing and happy cooking!😍😍👏👏👍👍
Very nice 🌻🌺☺️🌷😊