Le Creuset, I'm so confused. Your paperwork that comes with cookware says NOT to cook at high temperatures. You say it can damage the surface of our pans. Now you're saying with this video that it is fine to cook at high temps? She says it several times. Please clarify.
@@aspen8110 Le Creuset cookware is garbage, every single time I try and use it I just end up with charcoal their cookware sucks and it's the worst most overpriced overrated POS in my kitchen every single braise I have tried to do in this garbage pot turns to charcoal before it's even half way through cooking, the bottom burns to a crisp, I have tried cutting the heat in half and doubling the liquid and it always dries up and it always burns everything I put in it, the bottom is burnt to a crisp even when there is plenty of liquid in the pot, the bottom is pure charcoal, what a waste of $400 I want my fucking money back, and Le Cruset should compensate me for the food that their crappy cookware burned up too. I will never buy this worthless shit again , I can use a $20 slow cooker and I don't end up throwing all my food away and spend 2 hours trying to clean enamel that never comes clean and just looks like shit no matter what you do to it 0/10 this is the worst cookware I have ever owned , just use stainless steel or a stone ware slow cooker for a braise otherwise your dinner will be going straight into the trash. these pots are the dumbest fucking meme ever. I only bought this to do braises and it seems that is the one thing that they definitely can't do without burning. tried it in the oven ,tried it on the stove top at the lowest heat setting and all I get is charcoal every single time. no matter what recipe I follow no matter how much I follow it to the letter it always burns everything and in half the time the recipe says to cook it for, One thing I noticed is that the lid rocks and does not sit right on the pot which lets steam and moisture escape , either the lid or the pot is warped because it doesn't sit right, but even so the pot still burns everything up even when there is still plenty of liquid in it, the bottom is all burned to charcoal
More of her!
Is your dutch oven the 7 1/4 qt?
Truly amazing and enjoyed this video- I’m definitely getting my Le Creuset Dutch Oven & Braiser in Chambray ❤😊🎉
Le Creuset, I'm so confused. Your paperwork that comes with cookware says NOT to cook at high temperatures. You say it can damage the surface of our pans. Now you're saying with this video that it is fine to cook at high temps? She says it several times. Please clarify.
Came to the comments for clarification too. Even the staff in stores say don’t use high heat.
@@aspen8110 Le Creuset cookware is garbage,
every single time I try and use it I just end up with charcoal
their cookware sucks and it's the worst most overpriced overrated POS in my kitchen
every single braise I have tried to do in this garbage pot turns to charcoal before it's even half way through cooking, the bottom burns to a crisp,
I have tried cutting the heat in half and doubling the liquid and it always dries up and it always burns everything I put in it, the bottom is burnt to a crisp even when there is plenty of liquid in the pot, the bottom is pure charcoal,
what a waste of $400 I want my fucking money back, and Le Cruset should compensate me for the food that their crappy cookware burned up too.
I will never buy this worthless shit again , I can use a $20 slow cooker and I don't end up throwing all my food away and spend 2 hours trying to clean enamel that never comes clean and just looks like shit no matter what you do to it
0/10
this is the worst cookware I have ever owned , just use stainless steel or a stone ware slow cooker for a braise otherwise your dinner will be going straight into the trash.
these pots are the dumbest fucking meme ever.
I only bought this to do braises and it seems that is the one thing that they definitely can't do without burning.
tried it in the oven ,tried it on the stove top at the lowest heat setting and all I get is charcoal every single time.
no matter what recipe I follow no matter how much I follow it to the letter it always burns everything and in half the time the recipe says to cook it for,
One thing I noticed is that the lid rocks and does not sit right on the pot which lets steam and moisture escape , either the lid or the pot is warped because it doesn't sit right, but even so the pot still burns everything up even when there is still plenty of liquid in it, the bottom is all burned to charcoal
Start at a super high temperature? What the hell? 😲