Ya, bentuknya mirip dengan tteokbokki. Sausnya adalah saus kacang, kecap, saus sambal. Dikatakan bahwa toko ini tidak menggunakan sumber komersial, tetapi menggunakannya dengan membuatnya secara langsung. 😊
It is Cheung fun. You are thinking something different. I had this steamed rice dough when I was a kid growing up in HK. The secret is the rice content to water and other ingredients. But, the rice type makes all the difference. Stone grind brings it to a higher level of taste. Some vendors experiment with red rice or purple rice, etc.
I like that there is no talking, just sounds
Need to try this
We just had this, and it is LEGENDARY!!!!
sham shui po exit c2 famous cheong fun delicious,
best place in HK to eat Cheung fun!
저 또 여기 가봤어요 ~ , 맛이 좋습니다 ~ 인증 합니다 ~
When I was a small kid growing up in Hong Kong in the mid 1960's It was only Hong Kong 10 cents for one foot long rice roll !
Wow 😮
I remember this too
Twelve to fourteen Hong Kong dollars for a foot long nowadays.
miss this cheun fun❤❤❤
Definitely legendary churn fun is best for morning and lunch or a snack!! One of favorite items to eat!!
I ate the 腸粉 very delicious. 😍
That place is packed!
This was my favourite dish growing up in Hong Kong I miss it so much 😭😭😭 can’t get any in London! You can only get frozen ones from Asian supermarkets
I love to eat this rice noodle since when I worked there❤️❤️❤️
i very like thi food... 😩
The boiled radish and pig skin are really good too.
I want to try this one day!!
U won’t regret
아 이거였구나!! 떡볶이 홍콩식이 맞았군요 ㅠ 아우 맛있겠당 ㅠ
This is superb food especially the sauce !!
right. The sauce was so delicious. 😋
@@FoodyTrip Do you know what the brown sauce is? I would like to find the recipe... Thank you
@@EddyLiuIsm the sauce is call 甜醬 sweet soy sauce
How it tastes??🤩
신기하다^^
맛도 신기했어요.^^
Suka banget, biasanya beli 10$ di hk
크으ㅡ홍콩살때 최애간식중 하나였는데.. 저 달착지근한 소스는 뭐였을까😢땅콩소스밖에모르겠더라구요ㅋㅋ
앗!! ㅋㅋ 이집 대박 싸고 맛있어요^^ 삼수이포엔 숨은 맛집이 즐비~ ㅎㅎㅎ
침사초이에도 파는 곳 많은데 거의 가격이 이집의 두배였던걸로 기억해요 ㅎㅎㅎ
네, 가격 정말 저렴하고 맛은 좋았습니다.
삼수이포 지역에는 정말 맛집이 많은것 같아요. 더 많이 못본게 아쉽더라구요.ㅋ
간단하네요ㅎㅎ홍콩식은!ㅎ
네 꺼내서 소스 척척 끼얹으면 끝! ㅎㅎ
2016~2018미술랭 가이드 스트리트푸드 맛집에 선정된 집이죠.
미우새 이상민 홍콩 조식투어에 나왔었고 이상민이 감탄했었던 ㅋ
alamatnyadimana
Bentuknya Seperti tteokboki. What sauce is that used?..good food😊
Ya, bentuknya mirip dengan tteokbokki. Sausnya adalah saus kacang, kecap, saus sambal.
Dikatakan bahwa toko ini tidak menggunakan sumber komersial, tetapi menggunakannya dengan membuatnya secara langsung. 😊
Whoah..penjelasan yang bagus..😘
😭
Terima kasih 😊
Halal atau tidak kak?
Tteokfuki yummy.
what kinds of sauces are these?
Yes I would like to know too
Yes I would like to know tooo
Sweet sauce and sesame sauce
It was raining and there were many customers. so, this is a somewhat unfortunate and unsatisfactory video. 😢
Good video! Semangat!😊
Thank you 😊
🤣 🤩
I thought it was a great video!!
맛나게 보임
네, 맛있었어요 😘
This shit is the best
🥰🥰🥰
This is not 腸粉. There is another name for it. They called them pig intestine cake i think.
It is 肠粉. Your translation of pig intestine cake is for 猪肠粉。 Both are the same as neither of them consist of any pig intestine.
It is Cheung fun. You are thinking something different.
I had this steamed rice dough when I was a kid growing up in HK. The secret is the rice content to water and other ingredients. But, the rice type makes all the difference. Stone grind brings it to a higher level of taste. Some vendors experiment with red rice or purple rice, etc.
is better if they add some fish balls ..
언제부터 중국이 쌀떡을 먹었지..희안하네..