Kaju Modak | Ganesh Chaturthi Special Modak | Food Couture by Chetna Patel

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  • Опубліковано 13 вер 2023
  • Kaju Modak
    Ingredients:
    250gm - Cashew
    Stuffing:
    1+1/2 tbsp - Almonds Chopped
    1+1/2 tbsp - Pistachio Chopped
    1+1/2 tbsp - Cashew Chopped
    ½ tsp - Cardamom Powder
    ½ tbsp- Powder Sugar
    1 tsp - Kesar Soaked
    Chasni:
    180 gm - Sugar
    ¼ Cup Sugar
    1 tbsp - Ghee
    Kesar Color
    Pistachio Flakes
    Method:
    Take a Cashew and Make a Powder
    Stuffing: Take above things and Mix together Keep aside
    Cashni: Take a Sugar and Water, make a 1 String Consistency and Put Cashew Powder, Mix Properly, add Ghee and Make a Thick Consistency
    Take a Silicon Mat or Plastic, put above Mixture, Knead with the help of Plastic or silicon Mat. Make a Smooth Dough
    Take Little Dough then Kesar Color, Mix and Keep aside.
    Take a Modak Mould, Put Some Pista Flakes, Spread Kesar Mixture, white Dough, then Pista Stuffing above and Close the Mould and Make a Modak
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