One day, when I have the money, I am going to fly from the UK to Nevada, eat one of your lovely hot dogs, shake your hand then fly back home. Gotta have a dream.
Simple recipe to make good garlic mayo. 1 - Roast garlic pods. 2 - Crush them into paste. 3 - Take Mayonnaise and add the paste into it. 4 - Add Lil bit chilly powder. 5 - Mix well and ready. Note: You can add Salt etc if you think it needs it.
You got this Kev I have been following you for years. Since before Covid, I want to say that I am so sorry for what you’re going through. You got this and you can beat it. You’re such a strong individual. Semper fidelis, my man.
If you don’t trust your oven/what your roasting your garlic in do it at 350. It might take longer but the margin for burning it is slim. Looks delicious Kev!
I literally just roasted garlic and jalapeños (with seeds) saved my oil for frying eggs, and made compound garlic jalapeño butter. Outstanding let me tell you.
Kev is that white guy that uses salt and pepper on anything and everything, but he's also a lot more than that, he uses a lot more spices than just the two, and we respect him for both keeping alive a stereotype but also tearing it apart at the seams in the most beautiful way
If ya make this with fresh cream instead of cream/yogurt that’s already sour/cultured it’ll last longer, I love cheese. But I see absolutely no point to sour cream/yogurt sauces, it’s cream…that’s been cultured our fermented. So storing that garlic yogurt based just won’t last as long vs a garlic aioli. Go garlic aioli and it’ll last TWICE as long in the fridge as a sauce/spread.
I was thinking the same thing at first. With that much yogurt, I might add more garlic. Roasted garlic is so mellow and fresh yogurt can be overly tangy. Maybe the yogurt would overpower it. Maybe not. I guess I'll just have to try it and see and do my own experiments.
One day, when I have the money, I am going to fly from the UK to Nevada, eat one of your lovely hot dogs, shake your hand then fly back home. Gotta have a dream.
"Eat one of your lovely hotdogs" "Gotta have a dream" 💀
And smoke a fat one
@@IND3648 💀
😂😂😂😂
Shake his sausage bro
Be good for a gyro sandwitch. It's like a garlic tzaki sauce
Oh you mean a Gyro! I highly agree, a good gyro would be perfect with this
@@Mizaxa gye row
Oh shoot I didn't even notice I spelled it wrong. I'm so used to sounding it out lol. Let me just fix that......
Yee-dough is the correct pronunciation.
Tzatziki has garlic inside
Simple recipe to make good garlic mayo.
1 - Roast garlic pods.
2 - Crush them into paste.
3 - Take Mayonnaise and add the paste into it.
4 - Add Lil bit chilly powder.
5 - Mix well and ready.
Note: You can add Salt etc if you think it needs it.
You got this Kev I have been following you for years. Since before Covid, I want to say that I am so sorry for what you’re going through. You got this and you can beat it. You’re such a strong individual. Semper fidelis, my man.
Beat what?
@@EliteSpazzy he has cancer stage 3 maybe even 4 I believe.
@thaAverageGinger That's so sad he's such an underrated youtube cook
It is a TREAT....and thank you for sharing 🙏🏿 😊 ☺️ your delicious 😋 recipes!
Amazing recipe seems so creamy but at the perfect runny texture
Kevmo: *makes garlic sauce* . Vampires: *hissing intensifies*
If you don’t trust your oven/what your roasting your garlic in do it at 350. It might take longer but the margin for burning it is slim. Looks delicious Kev!
That shirt is classic!
Oh my. I want some now, please. I'll be right over and promise to do the dishes and cleanup!
Loving your t-shirt!
Colette
The iconic " What a treat " get me every time. Great video.
a little fresh dill might be a good addition as well keep it up kev!
Always a good recipe.. Thanx homes
I literally just roasted garlic and jalapeños (with seeds) saved my oil for frying eggs, and made compound garlic jalapeño butter. Outstanding let me tell you.
Wow this garlic sauce looks healthy Ingridients are healthy
He crossbred tzatziki and toum 🤌🏼
When you find out that toum is just the arabic word for garlic
@@johnysharki5694 never knew that, learn something new every day
I eat spoonfuls of toum until its coming out of my pores
Toum is a raw garlic and vegetable oil emulsion. Dude in the video made runny tzatziki with roasted garlic.
@@roadsanctuaryI eat toum with air.. I can't get enough
Dude. Just beautiful. Good job
damn, this sounds good. the cucumber threw me over and made me think "Damn, I would've never thought of that". THANKS
Looks like a great sauce for a shawarma
Very similar to Toum sauce, although they leave out the yoghurt and cucumber.
The ketchup is greater than garlic 😏
ABBA'S!@@DxD190
What are you gonna use that sauce for Kev? Looks delicious 😍
Ice cream! 😋
@@mhm6 🤨
Chocolate cake 😋
@@lanceryderwilson8618 🤨
eat it straight!
I love the way you cook, Kevmo
This looks delicious. 💥
I just did this so far so good! Thank you!
So healthy yogurt is good for the gut
What a treat 🥺
Best grandpa ever
It's also a phenomenal with the Egyptian flat bread they call "Ayish Balady".
Garlic is one of my favorite sauces and this makes me want to make this one ❤️❤️
I made fettuccine Alfredo fajitas once. Definitely reccomend
Great looking recipe…great shirt!
A sauce that Wario would approve of
Yay man this just makes me so happy
That look like something out of a Turkish or Lebanese restaurant. Awesome
Oh boy that would go great on a gyro 👍🏼
I make this but without blending, but stirring and i add a little mint to it
Oh mama... looks amazing
Looks crazy alright but I’m gonna try it
What do you dip in that type of sauce?
Ya balls
Basically anything would be good lol
Looks good, seems really Greek with the yogurt
thats look delicious 🤤
How did I just NOW get your screen name. Old’s cool. Old school. I feel dumb. Anyways, looks delicious!
The way the yogurt came out perfectly
Culinary Bob Ross
Roasted garlic is a game changer.
What's this good with? Looks bomb dude
Wow
Puréed it too long but I’m sure the flavor is amazing!!! Ima try this thanks. Hope to share a nice treat in the future!!! ✌️
I want your shirt!!
Rumor has it Kev’s fingers still smell like garlic till this day!
Toumziki, brilliant
Fyi blending yogurt makes it more liquid if you want to keep it thick try folding it.
I’m gonna use cookies and cream yogurt! 😋
Do you think emulsifying makes it too thin or is it just the yogurt with lemon? Could sour cream be a substitute and make it a bit thicker?
Ohh yes, with the sharwarma this is next level.
can i use normal yogurt or does it has to be greek yogurt
You used plain greek yogurt?
You good G? You sound off your game today. Praying all is well 🙏
Kev is that white guy that uses salt and pepper on anything and everything, but he's also a lot more than that, he uses a lot more spices than just the two, and we respect him for both keeping alive a stereotype but also tearing it apart at the seams in the most beautiful way
Papa John's bringed me here
Okay. I don't know much about cooking garlic. But why salt and pepper and oil the garlic with the shell still on it?
Try this with chimmi churri best combo fr
Greek yogurt or regular yogurt?
How long could you store this in the fridge
What is green colour?
Can tell me?
Oh 😋🥰🥰🥰🥰
Is it possible to replace yogurt to mayonaise ?
My guy that’s tzatziki
Does this go well with chicken shawarma?
Roaster garlics do look amazing but roasting sure does mellow out the the garlic flavour quite a bit though
what to dip in it or put it on
where can I find measurements?
Literally just tried this right now as a side for my thick cut pork chops. You need to stop being so beautiful, but please, you need to keep talking.
Guys I got "some" garlic. Dumps out more garlic than I've eaten in my life lol
Is it Greek yoghurt?
roasted garlic is delicious but my problem with it is the garlic flavor disappears a little bit when you add it with other ingredients
Serve with parboiled home fries!
More garlic.❤
Yep I'm making!
Roasted garlic tzatziki sauce try that with sour cream but don't break the cream with the blender, stir it in slowly.
What if you tried this but with black garlic
What a treat!
Bussin!
Lmao 😂 Whose voice was this and whose video?! Marry me young one
Yummyyy
Yum yum, put that over a chicken kabob, yumyumyum!!!
His shirt though 💀💀💀
Mmmm mmmm
ᴏᴍɢ ᴛʜᴀᴛs ᴊᴜsᴛ sᴏᴏ ɢᴏᴏᴅ😋
Cool. Instead of yogurt try egg whites next time for a creamer result
Basically tzatziki
Creamy garlic butter sawww
What a treat.
Garlic bulbs lookin like Dr Pimple Popper
Please ingredients mentioned
“Wow what a treat” has to be the most annoying thing idk why it just triggers me
He said it like he had 3
If ya make this with fresh cream instead of cream/yogurt that’s already sour/cultured it’ll last longer, I love cheese. But I see absolutely no point to sour cream/yogurt sauces, it’s cream…that’s been cultured our fermented. So storing that garlic yogurt based just won’t last as long vs a garlic aioli. Go garlic aioli and it’ll last TWICE as long in the fridge as a sauce/spread.
A little light on the garlic in my Hellsing opinion. Im sure it was delicious tho.
I was thinking the same thing at first. With that much yogurt, I might add more garlic. Roasted garlic is so mellow and fresh yogurt can be overly tangy. Maybe the yogurt would overpower it. Maybe not. I guess I'll just have to try it and see and do my own experiments.
Definitely Greek style
BASED YOGURT
It has to be done with fresh garlic... Otherwise you'll end up with some wilting slightly rotted garlic mixed in with everything else.