How are Shōchu and Saké Different? | Tips for Beginners to Enjoy Shochu
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- Опубліковано 4 чер 2024
- When you think of an alcoholic beverage that’s unique to Japan, I’m sure you’ll immediately imagine Japanese saké. But did you know that there are actually two more kinds, Umeshu plum wine, and Shochu Japanese whiskey? Umeshu as the name implies, is literally plum alcohol, and it can be easily made at home by pickling them in alcohol. But what is shochu??
Actually, it would be a shame to end your dining and drinking experience in Japan without knowing what shochu is.
So today, I will explain what kind of drink Shochu is and its history in Japan. Next, I will also explain the difference between Shochu and Saké, so you can deepen your understanding towards Japanese alcohol in general.
By watching this video, your experience of eating and drinking in Japan
will become even more exciting and fun. If there is anything else you’d like to know more about Japanese foods or drinks, please let me know in the comments!
In this channel, you can take a closer look at Japanese traditional culture, tips on traveling to Kyoto, and social problems in Japan. So learners and lovers of Japanese language and culture,
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*The content is based on personal studies and experience
There is no intention of denying other theories and cultural aspects
The Shochu that I recommended in this video...
●中々 Nakanaka
umamimart.com/products/naka-n...
●兼八 Kanehachi
www.amazon.co.jp/-/en/Kanehac...
●竜馬 Ryoma
www.amazon.co.jp/-/en/Shochu-...
[Timecodes]
0:00 Let's START!
1:41 What is “Shochu?”
4:11 The Difference Between Shochu and Saké
7:48 Best Shochu for Beginners
9:07 Today’s Conclusion
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#shochu #japanesewhisky #sake #japanesesake - Розваги
▼Please support me through Ko-fi (a donation platform like Patreon)▼
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I have a new dream… It is to raise money to enroll in a school to become a Japanese language instructor (an official qualification)! I promise you that I will become the best Japanese teacher who not only teaches Japanese, but is also familiar with Japanese history and traditional culture.
Things I want to do after I get the qualification:
-Free Weekly/Monthly Japanese lessons on UA-cam LIVE
-Online private Japanese lessons
etc.
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“To make every Japan lovers’ dream come true, by making Japan a more secure, comfortable, and safer place for everyone to visit, study, and live in”
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Worth mentioning these 2 whisky from Japan, Hibiki and Yamazaki
I knew nothing of it when in Japan several years ago, and tried an “all you can drink” add-on at a restaurant. Very nice on the rocks with fresh-squeezed lemon.
My friend loves shochu and his go to brand is iichiko. My father used to drink Sake before, but he prefers it warmed up. I kinda like the Umeboshi since it's a little on the sweeter side. I had to give up drinking a few years ago due to health reasons, but I do admit that sometimes when I see my neighbor drinking, it kinda makes my mouth water even though he mostly drinks beer. My father just passed away last Saturday, so this whole week has been tough for me and I would love to drown my sorrows in a few drinks.
Thank you for your notes on schochu and sake. This will help when looking for brands with which to experiment! I’m so sorry to hear of your father’s passing. 😢 I hope you are feeling better soon.❤
@@IAMNArtGirl Thank you.
Aging also helps reduce the alcohol taste and smooths it out. Japanese whiskeys also have a far different taste than other whiskeys
@@cyan_oxy6734 Whiskey & bourbon get their color & much of their taste from being aged in barrels. Unaged liquors aren't whiskey because they don't go through this process. Frankly it's a kind of moonshine when you get down to it..
@@cyan_oxy6734 Whiskey/whisky is any distilled liquor made from a cereal grain and fermented mash. What Shogo described ARE whiskeys
Great video! My favorite is 芋焼酎お湯割り. (Sweet potato shochu in hot water.) Yes, I am an old man...
I once went to Yamagata and tried the all-you-can-drink izakaya bars. It was only 1000 yen (less than US$10). It's called "Senbero".
I loved how informative this video is! I've wondered for a long time what shochu was and how it compared to sake!
I don't remember if I've tried shochu personally (last I time I was in Japan I was stuck inside a hotel a lot of the time due a language barrier...the hotel had a bar...the bar had a long menu, and my goal was to try everything)
I get the impression (relative to shochu) that sake is like tea, in that it's more naturally processed and holds a deeper and more reverent role in Japanese culture.
This video also drove me to look up what a "high ball" is...so I'm learning stuff left and right! 😁
The first I ever heard about Shochu was from the RPG game Legend of the Five Rings. In the game there is a region of spiritual corruption call the Shadowlands. This corruption can affect characters if they encounter it. One way is by drinking water which has been tainted by the corruption. Shochu is impervious to the corruption, so it is the favored drink of the clan that lives closest to the Shadowlands.
Th best way to learn about shochu? Stumble upon the Satsuma Shochu Matsuri in Kagoshima and join the festivities. Which mostly involved a practical approach: drink a lot of shochu! And in that part of Japan mostly sweet potato (imo) shochu, which still is my favorite.
It has quickly become my drink of choice in Japan. It's expecially great in winter, with hot water (oyuwari). And in warmer times it is very refreshing with either cold water or as chuhai.
I found Umeshu in asian markets at Opera when I was living near Paris, instant love.
It's a delightful drink. I can recommend the one with the plums in the bottom of the bottle.
Umeshu Plum Wine is definitely my favorite, thank you ! 🙏☯️🕉️
for the memories !!!
Arigato Gozaimasu !
dhanyavaad !
Obregado !
Mercy !
Muchísimas Gracias !
Thank you Shogo! It's gonna be a party tonight with a bottle of barley shochu 🥃😁
Interesting video Shogo! I’m glad you are teaching us new videos everyday
This was very interesting, I did not know about shochu. I am going to look for some. ❤️
This is the 1st time I heard about another alcoholic drink from Japan besides Saké. Wish I could try if I go one day
Asahi is a relatively popular Japanese beer.
"sengoku era not Edo era" actually make me laugh...
I suddenly decided to include it while I was filming😂
I will coment this from personal experience:
Shochu is a perfect middle ground for German men and women.
Stereotypically German men prefer strong and/or bitter alcoholic drinks like Schnaps and Bier. German women on the other hand prefer sweet liquors and cocktails. This even divides the wine taste into who likes sweet wine and who likes dry wine. When I discovered Shochu on my trip to Japan 9 years ago, it was the first drink so far everyone can agree on. It is only as strong as normal liquor, but not as sweet, but still sweet enough. So far everyone found it agreeable and an opened bottle usually is empty very fast.
But this is just personal experience from like 5 occassions.
I love Awamori myself which I'm actually on my way to pick up. Shochu is okay not crazy about it but I like it a heck of a lot more then Sake. Btw the few times I drink with my Karate Sensei we both order Shochu.
I had NO idea.
Thank you for sharing this with the world.
I've tried many kinds of both and when I return I aim to try Okinawa Awamori.
It tastes like a fast food restaurant dumpster smells. Enjoy.
I like plum wine and saké, but I don't have the courage to try shochu, which would probably knock me over! My favorite time of year to enjoy saké is late fall and winter. I sip it warmed while sitting back in my favorite easy chair. It's nice to savor the aroma that's released by the warming.
Awesome information Shogo thanks I didn’t know
I'd like to know more about plum wine too.
I’m actually thinking of trying make some at home, and make a video about the process!
I cant remember the brand but i tried shochu a year or so ago was made from barly... It was interesting. Ill have to try others to see if im a big fan but i have had nothing to compare it to. So i could not really judge it on its own. But it was not unpleasent. Has a slight oatmeal aftertaste
I can really recommend: Mori Izo Shochu🍶we drink it with our Japanese family during New Year celerations. Its one of the big 3M Shochu in Japan, the other being Mao and Murao. Enjoy!
Great. Now I know what kind of Sochu to buy from my local grocery store. Hawaii imports a lot of Sake and Shochu from Japan and is available at many grocery stores.
if you guys get the chance to go to okinawa, they have awamori which is another alcohol. Kinda like moonshine but with rice.
I really developed a taste for sweet potato Shochu.
The shochu made from sugar sounds really interesting, kind of like rum. Wish I could find some.
I just ordered one :D
I've had warm sake.its so delicious.
Thank you Shogo 🎉😊
Google tells me mirin is Japanese rice wine, and similar to sake, but is it consumed by itself? If it's just a cooking ingredient, that would explain why it wasn't included in your list of Japanese alcohol.
Mirin is just a cooking ingredient that includes saké in it😊
I like smoky, peaty whiskies from Islay in Scotland, like Laphroaig, Bruchladdich and Ardbeg. Is there any Shochu that would be reminiscent of them perhaps?
Let's just say that I prefer my drinks smoky and with plenty of kick over drinks that are fruity or sweet.
Sorry can't remember the name of distillery but there is one Japanese distillery that copies a Scottish whiskey everyway possible. Even location of distillery. Can be found on internet.
Congrats on the new baby
my question would have to be: would it be easier to get drunk on the shochu rather than the sake? I would think that the sake having the least amount of alcohol in it would be the one that wouldn't be the one to get you drunk. Just trying to find out which one to be more careful around when I do try both of them out in Japan...
Thanks
Thanks.
Great explanation. I'd be interested in knowing some of your/your crew's fave brands & varieties of both drinks.
Just letting you know: the TO in "tonic" is pronounced "TAH" (not "TOE").
Just a Video idea, could you showcase your Katanas/Wakizashi along with the price you paid for them?
The real question: What is the best cup to enjoy them neat?
I personally think either ISO glass, Glencarin glass, or if you are cheap and can find one, Daiso's "Kunshu" glass.
👍👍👍
i also had one with perilla...
I love high ball!
We love drinking yam/potato shochu with random Ojisan.
ive also enjoyed highball...
Suntory Distillery whisky is awesome
The title is confusing because shochu is shochu and Japanese whiskey is Japanese whiskey.
I recommend White Hoppy beer/shochu
Hello Shogo! Do you have a recommendation for brown sugar or sweet potato shochu? Those sound most interesting. Thank you!
hello Shogo
iichiko i think it was, very nice...
spend more and skip the sweet sake - the drier more traditional sake is amazing. definitely understand why its a spiritual experience
Hi, there was a small stall on the left hand side of the steep lane towards kiyomizu dera temple. I cant remember if it was a sake or yam shochu. It has a delicious coconut taste. After more than a decade, i cant get it out of my mind still. Do you know where can i find this drink? I will be in kyoto next month😂
I have my Shochu like my Oji-san, on the rocks with ginger ale if its evening or seven up if its morning as the delivery system
I hope you read this brother, Great video on Shoshu and Sake, but I have a question or request, what did villagers and samurai eat back in the 1300-1400'ds ? Thank you very much for reading this, 🙇🏻♂️
I take it that Shochu is also not aged like Whiskey is. The color and flavors of our liquor comes from the wood barrels we use for ageing.
Is Shochu something like Soju? I drink Soju quite often, maybe more than I should 🥴 and I've had Haku "rice vodka" (just tastes like vodka but richer I guess - cool bottle) but never shochu it's self, I've even had amazake
and I've had Umeshu (recently) never been to japan yet, but we have a chain of specialty liquor shops in our city that carry cool shXt
Are Rice Beers too modern for mention? Since you mentioned Umeshu (Plum Wine).
This is interesting, so Peruvian pisco / chicha / yonque / masato would be shochu too?
Shogo, be careful with this Super Typhoon heading your way!
Hey Shogo I got a question that’s been really bugging me… how on earth do you guys define beauty? What’s considered less attractive or appealing in Japan?
I remember watching another Japanese UA-camr mention to avoid certain types of people in Japan based on physical appearance. But how does Japan gage physical appearance?
Are European angels bigger than Japanese gods? In the Middle Ages, people wondered how many angels could fit on the pointy end of a needle, and the result was 22, the end of a needle is almost as big as a grain of rice
if Japanese really want to preserve their culture they should make it easily available to the point of common people could enjoy it (make a cheaper version of it).
a can of beer are less than a dollar, and I could buy soju, vodka, amer starting from 3 dollar
come on, it has a lot of potential
is there a "nihon bashi" restaurant in japan too? i wonder
Huh. I had not only heard the Edo Period 'origins' of shochu, but that the name was derived from the word Scotch.
I want I want to try sake
Hii
ChuHi best for summer🎉
Would you concider awamori (Okinawan) to be shochu , or diffrent ?
How do you drink Shochu with hot water?
Hey can you tell me what that phrase is you say, in Japanese, right after the intro
its said that it is named like "way to tokio"...
The two most deadly things in Japan are Habu Sake and Chu Hai 😂
Shōchu is not a “japanese whiskey”, better to call it a “japanese vodka”... Awamori is much closer to the bill, but even then that is essentially an “aged Sake” but made more like rice wine in other countries..
Shochu is shochu.
it's kind of like trying to call a wakizashi a "short japanese saber"
it is what it is, trying to find an english equivalent word doesn't work
I love Awamori! Wish more was sold in the US.
@@tokenstandpoint93 Yes me too. not just US, but anywhere mate.... in theory, you can get all the right ingredients in US to make it.... only the aging bit is the real issue. love the stuff.
@@chrissonnenschein6634 I'm fortunate enough to live in New York City and have the ability to try various foods and drinks most haven't heard of (or at least heard of yet). That said even Awamori is hard to buy here.
i tried to get that seven gods sake but not easy in austria
Hey
Entonces, shochu es aguardiente hecho en Japón
i once drank umeshu and felt guilty instantly cos it was so sweet and i never consume anything much at night and that felt like sugar overdose..... wait is that why people get beer belly?
I love anime and booze. Never had shochu befor but plenty of sake
Wakamurasaki no Kimi Shiso Shochu
sichifukujin?
Japanese Plum Gekkeikan is the only alcoholic beverage I drink. I will drink nothing else. Period .
I've only heard of sakè from bleach
Here's hoping the typhoon does not cause you and your family any concerns!
its not roasted?
Is it rude to refuse an alcohol drink someone offering in Japan?
25%? i wouldn't really call that high alcohol content
East Asians genetically have a lower alcohol tolerance compared to Central and Northern Europeans
Only 21k views for this video hmm
= D
Japanese people are always shocked I drink my shochu straight idk why
Shochu is definitely not a whisky, it is a spirit, a type of distilled liquor like whiskey, rum, tequila, and what have you. It should not be called a Japanese whiskey...Hibiki and Yamazaki for example are a Japanese whiskey.
shochu is drier
Non puoi paragonare il sakè con il vino. Barbaro
Wouldnt really call that whiskey
Sake considerated like a god's dreank....but in medleast the green thee is THE GODLY GIFT 2 HUMAINS(NENGEN)we dreank from dusk till down...it's rooted in our culture very very deeply....etc
Shochu isn’t whisky
Shochu is NOT Japanese whiskey... How is it possible to get them confused in this day and age when Japanese whiskey is highly sought after in the entire world???
The difference? How about a similarity? Both shochu and saké are wildly inferior to bourbon. But that's just my opinion.
You haven't had quality then
@@barfyman-wn3id Perhaps not. Japanese whisky (can't call it Scotch if made outside of Scotland) has a great reputation of being terrific and winning many awards. Such as Hakushu 12 Year Old Single Malt, Nikka Yoichi, Yamazaki, etc. being exceptional. Never really liked Scotch all that much, myself. Tastes like Irish whiskey filtered through a house that burned down. There are plenty of award-winning non-Scotch Japanese whiskies such as Nikka Coffey Grain, Suntory Toki, Nikka From the Barrel, and so on.
Calling Shochu "Japanese Whiskey" simply ridiculous. Typical example of a guy who knows about Jaoan bit doesn't understand anything about spirits. Better skip doing such a video if you don't have a clue about what you're talking about
Would it be slightly more accurate to call it Japanese vodka instead?
@@kaikaichen While shochu and vodka may seem like similar spirits, there are several differences between them. The first main difference is the number and types of distillation required for each spirit. Shochu usually undergoes distillation mostly only once in a pot still while vodka undergoes multiple rounds of distillation in a column still.
The second main difference involves filtration. Vodka production requires filtration with birch charcoal. On the other hand, shochu production does not require a specific filtration method and some distilleries even make non-filtered shochu. This results in different flavor characteristics. Shochu retains the distinct flavor of its raw materials whereas vodka purposely lacks such flavor.
Lastly, while most shochu sold within Japan has an abv of around 25-35%, vodka usually contains 40% abv.