@@bhusanur.cooking I tried this dosa recipe and it turned out yummy ..I had it with Payasa due to time constraint 😬but surely enjoyed thank u for the recipe
Wow superb... easy n tasty recipe.. fermentation is not required... it's very nice...i will definitely try... thank you so much dear for sharing this mouthwatering recipe 👌👌👌👌🙏
I have done this recipe seeing your video. But I forgot to add coconut while grinding. And I kept it for a day. I mean I have done the dosa next day after grinding. It was good aftr fermentation. I have done bfr also but there s a difference.. without fermentation it comes like neer dosa. After fermentation it was so good like crispy as masala dosa. I added little sugar just for color. Also the jackfruit was bit raw so.
Hi Bhusanur, very nice dosa recipe...Thank u...
Thanks a lot
Suruk neer kammiyana Beth easy aanu superrrrrrr
You are really an inventor.... never heard about jackfruit dosa before... I think we can also try it with preserved jackfruit. Can't we ?
Thank you so much😊Yes you can make
Can we use half ripe jackfruit in this recipe?
Yes, definitely
Nice sharing friend👌👌👌
Thank you 👍
Thank you dear. Your recipes are unique and super 👌👌👌
Thanks a lot
Thanks Bhusanour recipe it was fantastic 💯 I will make tomorrow I got jackfruit
Hope you enjoy
Which chutney goes well with this dosa?!
Any spicy chutney will be good
i have a dosa batter . can i mix pureed ripe jack fruit for this dish ?
Yes, you can mix small amount because your batter is already fermented
Can we use unripe or semi ripe jackfruit for this?
Becz i cutted an uripe jckfrt...cant eat that as its not sweet in taste...so wat can i do
yes you can use unripe jackfruit. In our native we usually make using unripe jackfruit only. Its taste really good.
Awesome dosa 👌👍🙏
No fermenting required???
No need
I tried it was not nice
Which brand cast iron tawa you are using
Dosa yummy
Mango dosa next 😎
Haha will try that too. Let you know soon.
Excellent recipe, dosa come out nicely
Thanks a lot
Which Chutney will go with this dosa ? Planning to try it soon
Suggested you to do spicy garlic or onion chutney.
@@bhusanur.cooking I tried this dosa recipe and it turned out yummy ..I had it with Payasa due to time constraint 😬but surely enjoyed thank u for the recipe
Wow! Yummy 👌👌😋
No fermentation??
NO
Which pan are u using
Cast iron pan
Excellent job ⭐⭐⭐⭐⭐⭐⭐🙏
Thank you very much
😍
Good👍
Thank you so much
Wow superb... easy n tasty recipe.. fermentation is not required... it's very nice...i will definitely try... thank you so much dear for sharing this mouthwatering recipe 👌👌👌👌🙏
Thanks a lot. Please try and share your feedback too.
ಸೂಪರ್
Thank you
L
Nice 👌👌👌👌
Wow!
I have done this recipe seeing your video. But I forgot to add coconut while grinding. And I kept it for a day. I mean I have done the dosa next day after grinding. It was good aftr fermentation. I have done bfr also but there s a difference.. without fermentation it comes like neer dosa. After fermentation it was so good like crispy as masala dosa. I added little sugar just for color. Also the jackfruit was bit raw so.
Sounds great!. Thanks for sharing. I will be trying raw jackfruit with fermentation when I get one.
@@bhusanur.cooking it's not completely raw. But it was not riped much.
Same here I also have somewhat 85%ripe and other raw it's not very sweet so want to make something out of it
@@shruthirrao4693 great to know. Sure I will try. Thanks you so much
I've semi ripped jack fruit...will try.
Should we keep the batter overnight or dosa can be made immediately
Make immediately. Or you can prepare and keep refrigerated.
Interesting recipe. Have you tried after fermenting the better?
Not yet!
Nice video. Is jackfruit cooked or raw used in dosa batter?
Thak you so much. Raw jackfruit.
Is raw jackfruit added in dosa batter digestible?
Yes raw jackfruit added to the batter is completely digestible
Amazing 😊