How to make asaana/liha from scratch | authentic asaana recipe | caramelized corn drink

[@cynthiaboateng431]

The sprouting corns looks beautiful. Adding the corn dough and flour, to facilitate the fermentation and bubbling, new thing learnt. Serving with the ice cubes looks so refreshing. Well done Sis.

[@HAIRATSKITCHEN]

Thanks so much for the continuous support 💖

[@MealsofFoodies]

WOW..Caramelized corn drink. yummy

[@sandrachiskitchen]

These looks so beautiful, the outcome is so perfect

[@HAIRATSKITCHEN]

Thank you 💖

[@oboitv3906]

Wow so nutritious

[@AnjDeliciousKitchen]

Yum yum

[@HAIRATSKITCHEN]

Thank you 😍

[@AnjDeliciousKitchen]

@@HAIRATSKITCHEN you are welcome 🙂

[@adamsrita2759]

Wow 😲😘😘😘

[@KeepingUpwithQueen-Eva]

Wow my odo send this to me by mailing me some of the delicious products lol 😂🥰🌹I’m enjoying this paaaa . Beautiful presentation.

[@HAIRATSKITCHEN]

Am at the mailing office sef😂😂 thanks so much odo

[@syagiskitchen8898]

Amazing recipe... Absolutely so delicious & tempting

[@mariamadepoju]

I'm here watching fully as usual. Thumbs up done as well. You're more than welcome.

[@HAIRATSKITCHEN]

Thanks so much

[@KeepingUpwithQueen-Eva]

Here watching odo.🥰😊

[@HAIRATSKITCHEN]

🥰😍

[@COOKPOINT85]

Absolutely Looks so tempting and delicious 👌
Prefect presentation 👍

[@HAIRATSKITCHEN]

Thank you 🤩

[@MyLifestyle-r5s]

Looks so yummy

[@AbhilashaKitchenQueen]

Very Nice sharing

[@khanemezaika]

Wow that's great and new recipe well prepared 💖 thanks for sharing dear friend stay connected 💖💖😋😋

[@Rakshita.Shetty]

Very nice 👍

[@sheenakitchen]

Very nice beautiful sharing 🌹👍🌷

[@FOODHUTSUMBUL]

Wow delicious looks thanks for sharing big like

[@xyzwithshwetaslife3406]

Beautiful sharing

[@pakamazingkitchen]

Looking so tasty and delicious recipe

[@MinisRecipeReadz]

Thank you for sharing this great recipe

[@desifoodtours]

Super nic

[@Rayyanskitchen]

Absolutely yummy and tasty dear 👍🏻 outstanding presentation 👌🏻

[@sunflowercreator3152]

L12 looks so tasty new🤝🤝🌷🙏

[@ritahdehustler8535]

Love the results

[@dapurbundbund5661]

I love to see how you made it dear, very tempting and now I'm craving for some :D

[@annetteorou1068]

Thank you soooo much for the wonderful presentation,
Please how long was the corndough fermented before the water was used

[@HAIRATSKITCHEN]

Thanks so much for watching, 3 to 5 days and you’re good to go

[@akweleyskitchen315]

Papaabi 😋👍!!

[@taniascooknlifestyle]

👍👍👍

[@ExhibitingMummysRecipes]

That really looks very refreshing, the corn sprout well...is very good you add the syrup bit by bit...is very hard process but 3d3 😆 🤣

[@HAIRATSKITCHEN]

Hahahahaha , medaase odo

[@estherwilson885]

After getting the asana, can it be kept in freezer then when one is ready you bring it out and add the syrup and sugar?. Thank you

[@HAIRATSKITCHEN]

Sure it can be done that way

[@julietakornor6422]

For how long was the sugar on fire?

[@Youngking_1]

Pls what kind of flour did u used thanks

[@HAIRATSKITCHEN]

All purpose flour

[@adamsrita2759]

My dear yellow corn and white corn which is best???

[@HAIRATSKITCHEN]

White corn

[@paulinaawuley6683]

What flour did you add

[@HAIRATSKITCHEN]

All purpose flour

[@cookingwithkf]

Very nice 👍