Vietnamese BBQ Pork Sausages - Nem Nuong Recipe

BBQ season is finally here and I'll be showing you how to make scrumptious Vietnamese BBQ pork sausages!
📍Ingredients:
For the Pork Sausage
1/2 lbs ground pork (regular)
1/2 shallot (roughly chopped)
2 slices of pork side / pork belly (0.15 kg)
2 Tbsp fish sauce
1 Tbsp sugar
1 tsp garlic powder
1 tsp chicken bouillon
1/2 tsp baking powder
1 Tbsp cornstarch
1 Tbsp neutral oil
1 Tbsp annato seed oil for colour (optional)
Pickled Carrots & Daikon
1-2 carrots
1 white raddish / daikon
For the brine:
1 Cup warm water
1 Cup sugar
1 Cup distilled vinegar
2 tsp salt
Dipping Fish Sauce (Nuoc Cham)
1 Cup hot water
1/2 Cup sugar
1/2 Cup lime juice or vinegar
1/4 Cup fish sauce
2 cloves garlic (minced)
1-2 Thai chili peppers (minced)
For the Mango Peanut Sauce
1 sliced mango
1 inch knob of ginger
1 Cup cilantro
2 Tbsp peanut butter
1 tsp sambal chili sauce
1 tsp honey
1/2 lime juice (1 - 1.5 Tbsp)
1 tsp fish sauce
Assemble Vermicelli Bowl with Sausage (Bun Nem Nuong)
vermicelli noodles
lettuce
pickled carrots & daikon
cucumber
mint leaves
crushed peanuts
Assemble Sausage Fresh Rolls (Nem Nuong Cuon)
rice paper
vermicelli noodles
pickled carrots and daikon
lettuce
mint leaves
cucumber
fried shallots

[@Lovely-719]

I love Vietnamese food any you make it look easier to approach to cooking for a beginner! Love your cheeky humor too! The way you say "process" is just too adorable!! New subbie and looking forward to learning how to cook more Vietnamese food!

[@nguyenfoodstall]

Hahah awww thanks so much for watching and subscribing!! Excited to share more yummy recipes and laughs 🥰😁

[@OneHappyBite]

Yesss! My favorite in the fresh roll. This looks so good!

[@nguyenfoodstall]

You just can’t go wrong with the fresh rolls 😋

[@JulieH.t]

Love the banh hoi in the fresh roll

[@nguyenfoodstall]

So glad you noticed 🥰😍

[@michellev.8964]

GIRLLLLLL I’M LIVING FOR THIS.

[@nguyenfoodstall]

APPRECIATE YOU CHI A ❤️🥹🫶🫶🫶

[@misskaaang]

i would die for u and anything u cook!

[@nguyenfoodstall]

Plz don’t die I only live for you and your content 😩😩😩

[@doodahgurlie]

Did you grow up in Canada? The way you say prOcessor and prOcess kinda gives it away. LOL

[@nguyenfoodstall]

LOL yup it’s my Canadian accent coming out 🤣

[@ELEKTRARE]

I hate fish sauce so much, the smell is too strong Gurl okaaaaaayyyy