Foraging with a wild ingredients chef in Burlington County, N.J.

Foraging, the practice of seeking out wild food resources, has become more popular in the culinary scene and among the public in recent years. Phil Manganaro is a chef who hand-picks 200 different ingredients every year for his restaurant Park Place, a fine dining establishment in Merchantville, N.J. On this foraging excursion, Manganaro and fellow forager Keara Giannotti (executive director of Camp Creek Run, a 50-acre camp and nature preserve in Marlton) harvested huckleberries, wintergreen and sheep sorrel.

[@jcmnaomi88]

That's awesome. I'd love to visit his restaurant.

[@justacinnamonbun8658]

You think he could have worn a better shirt... Maybe he's been hitting the wild mushrooms too hard.

[@KimbaLoveAdams]

Maybe he wore what was comfortable for foreging in dirt. Why would he want to mess up a good shirt. He isn't dressing to impress anyone. He's doing his job.

[@hooked4]

what the hell is wrong with his shirt

[@joedavino9225]

​@@KimbaLoveAdams wow that's a brilliant comment Karen .. you just be Harvard educated to able to provide us with such wisdom!!