Canning Sloppy Joes

Come join us as we make Sloppy Joes to can! You can adjust this recipe to suite your taste. Have fun with it, and make it your own!
Remember, always do your research before canning to find the safest methods and recipes. You always can at your own risk when you can at home.
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Recipe
6 lbs. ground beef
1-2 teaspoons coarse sea salt
1/2- 1 teaspoon ground black pepper
2 cups finely chopped onions
1 cup finely chopped bell peppers
6 cloves garlic, minced
2 teaspoons paprika
3 Tablespoons Worcestershire sauce
4 cups tomato sauce
1 tablespoon yellow mustard
1/8 - 1/4 cup packed brown sugar
1/4 c apple cider vinegar
2 cups water
2 - 3 teaspoons Better than beef bouillon
Brown meat and drain. Cool onions, peppers, and garlic until it starts to soften. Add meat back to the pot. Add salt, pepper, and Worcestershire. Mix well. When vegetables are soft, add the remaining ingredients. Mix well and bring to a boil for five minutes. Stir often to avoid burning. Ladle the mixture into hot jars leaving 1 once headspace. Remove air bubbles. Wipe the jar rims with vinegar. Seal the jars with lids and rings. Process pints for 75 minutes at 10 lbs psi for a weighted canners or 11 lbs psi for guaged canners. Make adjustments according to your altitude.
update: We opened a jar of this today, 10-1-22, for a quick lunch. it was very good! I will be doing more!

[@elainemarie1473]

I'd been under the impression that the water isn't supposed to cover the jars when pressure canning 🤔