Nepali Style Pan Grill Fish| How to make Grill Fish | Quick Recipes|Food Trial

Ingredients:
Fishes (cleaned, fins and tails removed)
Mustard seeds
Cumin seeds
3-4 dried red chilies
Szechuan peppercorns
Fresh coriander (a handful, chopped)
Turmeric powder
Salt (adjust to taste)
Chili powder
Coriander powder
Cooking oil
Juice of one lemon
Instructions:
Wash the fish, cut the fins and tails, and make cuts on the flesh. Set aside.
Heat a pan and add mustard seeds, cumin seeds, and dried red chilies. Roast until fragrant.
Transfer the roasted seeds and chilies to a stone grinder and grind them. Add Szechuan peppercorns and continue grinding.
In a bowl, combine fresh coriander, turmeric powder, salt, red chili powder, coriander powder, the grinded mixture, oil, and lemon juice. Mix well to form a marinade.
Marinate the fish with the mixture, ensuring it's well-coated. Allow it to marinate for a minimum of 2 hours.
After marinating, heat a pan, add oil, and place the fish in the pan. Cook each side for 3-4 minutes over medium heat.
Serve the pan-grilled fish hot, garnished with additional fresh coriander if desired. Enjoy 😉
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[@radhapradhan2707]

Wow nanu beautiful sharing hai ❤❤❤❤❤

[@trialanderror1999]

Dhanyabad 😍