₹5000 At Rajinder Da Dhaba Vs ₹5000 At Taj | Ok Tested
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- Опубліковано 27 вер 2024
- If you have ₹5000 to spend on food then what would you chose: Dhaba or 5 Star?
Khana dhabe se ho ya hotel se, khana Acha hona chaiye.
Watch and comment down below to share your piece of experience.
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Satyam just adoring dosa: ye kitna sundar he yaar!!!!
@@naturespirituality1204 uyyumyyyumu
Same could be said for him 😁
@@aditisk99 ua-cam.com/channels/Fb6H-aMHfGUBjkujh3u4_A.html
@@aditisk99 ummhmmm
In 5 star hotels, we pay for the ambience also. When ordering it online, I think the prices should be lower🤔
Love seeing Akansha in food tasting tasting because she’s got a good sense of flavours and ingredients so her descriptions paint a beautiful picture for us too. And her Indian palate matches mine so the foods we like match 😄
Yah and her English too full of abusive words which nowadays we consider as a symbol of modernization 😂😂😂
Neerdose is the type of dosa made with batter of rice and coconut. It is food made in coastal side of Karnataka like Udupi, Mangalore. It goes well with chicken curry, we vegetarians have this with special side dish called 'kai bella' which is made with jaggery and coconut or with coconut chutney
True, they should try our authentic Mangalore-Udupi dishes ❤️
They should try Kori Rotti
@@BharatiyaDeshbhakt Kori rotti is lyf. Love it!!💖
@@BharatiyaDeshbhakt What's Kori Rotti? can you give some reference or restaurants which serve it in B'lore?
@@akashbhanu I am Goan, I really donno where can it be served in Bengaluru 😅
It's hard to find it in Goa itself
The chemistry between Satyam and the Dosa...😂
"DO BIHARI KHAKE HOGYE BHAARI" damn you akanksha 😂❣👀
Why Biharis are so respectful yet sassy and humorous?❣️
😂 Who said u so
Right its true
Ek baar kisi bhi train me baithiye jo bihar se gujre..apka bhram door ho jaega
Yes
True 😃 one time a bihari friend said to me pagla gaye hain kya aap.. i couldnt stop smiling 😛
Word of the Day: ‘Chinjabi’.
Thank you for your linguistic contribution. 👏🏽
It is an old word.
Yeah cause punnese would have sounded wrong xD
What does it mean?
So no one's gonna talk about the moment 15:23 - 15:28 Satyam had with the daal?
The way camera zoomed was funny lol
underrated comment 😂
I bought a book "Murder mystery of repoter" by Jaiprakash Jha. It's a wonderful book. I was surprised with the story. I will recommend all of you to read this book. Online available👍🏼 👍🏼
Satty was like - Bc aisa kya bana diya daal me
@@gauravsuman8016 lol
In those few seconds, he decided to solve the existence mystery of each ingredient.
@@cypher4843 agree 😬
Yaar....satyam kitna cute h...loved him
Kuch bhi bolo but satyam is the real showstopper 😻😻
I am with the crowd who is simping hard for Satyam.
I know right! He is so dam* cute 🥳💕
@@naturespirituality1204 u again???.... I hv seen u somewhere also.... Can i ask u y u keep on recommending everyone bout this book??!...
@@gurigurm5801 This book is really amazing detective novel, padhna hai toh padho nahi toh ignore karo
I agree
@@naturespirituality1204 But why are you spamming 🙄
Satyam's tiramisu reaction was relatable af 😂 🤣 😭
Satyam in the shirt giving vibes of vikrant massey from "haseen dilruba".
Trueeee!
@@naturespirituality1204 khud likha hai kya apne?
Man, I was just looking for this comment! Hell YEAH! He exactly looks like Vikrant Messay.
@@sapnesuhaneladakpankeallep8828 nahi
Yeah. He liked mutton too 😂😂
Anamudi kozhi roast is a dish from Kerala. Kozhi in our language means chicken . Love how they said cozy roast instead of kozhi 🤣
🤣🤣🤣
Satyam setting the plate like MasterChef. BRILLIANT 👏🏽
Laiyye 800 rupaye 🤭😄
Bhaiya aapke kaam dhanda nahi hain. Haar video main comment pe comment. Simp ho kya bhai?
Both of your personalities, language, desi feel , humbleness everything is heart touching to me always ❤❤❤🔥🔥😘
Akansha's fashion game is getting better and better every day
I absolutely love her style man!
Yes. 😍
@BipanaGurung khud toh jese Kendall Jenner ho
@@dextrox5038 ew
Ewww
Satyam is so genuine. He's all same from starting to the end of the video.
Satyam saying "Aise phekh ke maarta hai" is all we needed 😂
Phenk k marta hai aur bhaag jata hai* 😂
@@naturespirituality1204 did we ask? 😂🤏
I'm so in love with satyam he wore formal shirt and looked so good.. a proper husband material I'm telling ❤️😂
Always in love with him.
12:26 when the papad fell.... I lost it 😂😂😂
To be true, RDX has lost all its flavors now. The difference in quality they served earlier vs now is huge. Only dish that's worth trying is mutton korma and chicken tikka regular.
Love for Satyam. I couldn't sway my eyes off of him.
@@naturespirituality1204 ha bhai pata chal gya tune liya hai aur tune padh v liya hai hame nahi padhna bhai pls bandh kar ye
Ufff satyam in formals ND then with folded sleeves ... blessed my eyes
The dal machan at Taj takes 72hrs to be cooked and they have an entire SOP that the chef's follow😊
I bought a book "Murder mystery of repoter" by Jaiprakash Jha. It's a wonderful book. I was surprised with the story. I will recommend all of you to read this book. Online available👍🏼 👍🏼
Wow that’s superb. Once I had Daal at Ramada, it was ‘the daal’ of life haha.
how does it stay good for 72 hrs.?
@@durba-718 the entire cooking process for the dal lasts for 72 hrs. It's not that they cook it, store it and serve it after 72 hrs. Hence, there's no possibility of the dal becoming stale
Whaaaaaaat? 😮😮😮
Neerdose is the type of dosa made with batter the of rice and coconut and that's why both of you guys could taste rice and coconut. It is mostly made in coastal sides of Karnataka like Udupi, Mangalore (My native). It is also had with chicken curry, me partially being a vegetarian have this with coconut chutney and my family even enjoys having it with lashun (garlic) chutney.
13:36 this white coloured dish is called "chakuli' in odisha.. And this is yummmmmmm!!!! And the sarson waala fish is turu lob of most of the people in odisha and we lovingly call it "Machcha besara"
Oktested upgraded cameras or my eyes just started working properly?
I bought a book "Murder mystery of repoter" by Jaiprakash Jha. It's a wonderful book. I was surprised with the story. I will recommend all of you to read this book. Online available👍🏼 👍🏼
The enthusiasm in the beginning of the Video 😏, Antil ki yaad dila di
I bought a book "Murder mystery of repoter" by Jaiprakash Jha. It's a wonderful book. I was surprised with the story. I will recommend all of you to read this book. Online available👍🏼 👍🏼
Ok tested videos are anytime much better than " The Urban Guide"
Satyam: jese ki chata maara he...I broke into laugh...😂😂😂😂😂
Akanksha looks always pretty....but today she is looking cute... beautiful...and hot at the same time🔥🔥🔥😀
I bought a book "Murder mystery of repoter" by Jaiprakash Jha. It's a wonderful book. I was surprised with the story. I will recommend all of you to read this book. Online available👍🏼 👍🏼
I must say... Satyam looks so handsome... Can't take my eyes off him...
Neerdosa is basically "Saru chakuli" in odisha 😋 With mutton, chicken, guguni & what not it tastes delicious ❤️
I just love how unapologetic they are and comfortable to potray their real sides!!!🤍
Okayy!! Now neer dosé is the sign for u to do a dedicated Mangalorean cuisine 🙃🤣
❤🤣
veg mein kuch hai
I JUST HAD MY DINNER AT RAJINDER DA DHABA FOR THE FIORST TIME AND OPENED THE UA-cam TO SEE THIS 😂
Neer Dose for the win. Yaayy! 😍😍
Tastes good with anything and everything 😋
13:38 - that is looking like bengali food " Soru chakli pithe" .
Yes😁
exactly na????
This has to be soru chakli .
I bought a book "Murder mystery of repoter" by Jaiprakash Jha. It's a wonderful book. I was surprised with the story. I will recommend all of you to read this book. Online available👍🏼 👍🏼
This is exatly what I'm thinking when I first saw it.
The dosa here is called “Chaula pitha” in Odia! It’s normal for us to eat and so easy to make. Satyam should have known this yarrrr😮💨
Yeah man, I am disappointed too 😔
You mean chitau pitha?
@@simronsharaff683 not exactly. That’s a bit diff.
Akansha is looking adorable! ❤️
She's looking like Barbie
I bought a book "Murder mystery of repoter" by Jaiprakash Jha. It's a wonderful book. I was surprised with the story. I will recommend all of you to read this book. Online available👍🏼 👍🏼
@@naturespirituality1204 nobody is asking
@@fatemahaque2247 I know , Mai bta raha hoon
Please try more of Mangalorean cuisine!! It is one of the best!!
Neer dosa is a mangalore-south Canara style dosa..usually v eat it with either chutney,chicken sukka or fish curry..
8:56 Satyam's "are daiya" was😂
Neerdosa is very common food in karnataka...we love it
I really like Satyam.... He is such a decent guy💕
Loved this videoooo 😍
Akanksha slaying more than ever! And why does no one talk about our chocolate boy Saty 🥺😍 He is simply 🥰🥰
these both feel like cousins who are each others fav 😍
After I see you guys enjoying neer dosa, I must say you should do a episode on mangalorian breakfast.. 👍🏼
That mutton piece thing that Satyam said, that so happens🤣🤣,esp when it's gotten so expensive!
There are two type of people Akansha, excited for everthing and Satyam, Amazed by everything.
Neer dosa and chicken is a wonderful combo
And neer dosa is actually from tulunadu.
16:45 love satyam yarr😂😂
I'm eating my Rajma - Rice while watching them, my brain enjoying both of the world...
I bought a book "Murder mystery of repoter" by Jaiprakash Jha. It's a wonderful book. I was surprised with the story. I will recommend all of you to read this book. Online available👍🏼 👍🏼
Neerdosa is also called "Soru Chakli" in West Bengal. Its a kind of pithe, made with soaked rice , soaked dal and coconut. It is so easy to make and taste so delicious with some gurr. 😋 one of my favourite pithe ❤️
The original neer dosa does not have dal, it is just rice and coconut.
There is no dal in Neer Dose. Neer as you may have guessed means water. So it literally translates as Water Dosa. In batter for want of a better word is very very watery solution of ground rice and coconut which and is poured on an a hot iron gridle to make a very soft dosa that feels like a delicate soft lace. My mothers version is very thin. Many bunt families make it a vee bit thicker but it is still very soft and delicate.
In jharkhad we make chhilkas with rice flour batter which is similar to neer dosa except for the that it has some coconut in it and it is really really good 😋😋😋
We Bengalis have something similar called Soru chaakli, without coconut though. Traditionally eaten with “gur”😋From the comment section it seems like many states have the same food, just different names 😄
Akansha is toh love .... She is so down to earth .... And satty you are toh like bhola kaka ... I am also missing kanishk in this video .. Because he and akansha is my all time favourite ... 😘😘
Ok tested anchors have quality that should be appreciated : they don't fake any impression,they are relatable and also eat with hands majority times; that is amazing
I don't fake my expressions too
But I am alone brother
Satyam and his love for the word "bhabhka"
loved satyam in dis video 😂😂❤️❤️ he should do moree food videos!!
Satyam is love. I hope he knows how much subscribers on ok tested love him. Keep bringing him back.
Thank you Jaby Koay for introducing me to this awesome channel.
I bought a book "Murder mystery of repoter" by Jaiprakash Jha. It's a wonderful book. I was surprised with the story. I will recommend all of you to read this book. Online available👍🏼 👍🏼
Best thing of RDX ka khana is shawrama. Uff, I miss Rajinder ka dhaba, guess what, it's a hint for me to go and have it rn. Bye y'all, it's my time to go there again
Satyam and his obsession with the word “bhabhka” 😂😂😂💖🤌🏻💝💝💝💝
At 00:40 The moment you guys made Naan as the starter and Dal Machan as bread… I knew there would be something special about this video😂😅
Guys I want more episodes of my treat ! I remembered from that Andhra curry ....we wanna see u show us different Indian cuisines !
West Bengal: “Shorshe Ilish.”
Delhi-NCR: “Sarson wali Machhli.”
A case of Pota-y-to/Pota-h-to, maybe?
Please review the food of Karim's old Delhi 🥺
That type of Dosa we make each and every day for breakfast... Kha kha k pak jati hun
In Maharashtra, Neer Dosa is called as Ghavane and it tastes like heaven when paired with Chicken Sukha 🤌
Two beharis together ❤️, best duo!
Its bihari and not behari....u seem pakistani to me...are u ??😑🤨
@@abdullahhassan9544 yes xD
@@kinzakhan1999 wow...mera assumption sahi nikla...koi nai...we don't hate u guys...we love all pakistanis...🥰😁...aakhir padosi ho yaar tum log....aur haa...mai bihari hoo isliye triggered ho gya tha...🤣🤣...koi nai...have a good day..🤗
I bought a book "Murder mystery of repoter" by Jaiprakash Jha. It's a wonderful book. I was surprised with the story. I will recommend all of you to read this book. Online available👍🏼 👍🏼
@@abdullahhassan9544 well I'm a BIHARI too! xD
That neer dosa in odisha called chitau pitha,it is like so thin lyk paper so light
Kolkata biriyani first started putting anda and aloo in biryani... So the credit goes to kolkata biryani
Love you Aakanshadi and Satyambhai. ❤️❤️❤️
I love this jugalbandi ❤️
0:40 there was mistake in taj's menu you shown
bread was written in starter, starter in main course and main course in breads
Funfact-This video was shot before rakhi 😂
Satyam the ultimate DESI guy....If anybody ever questions "Why Satyam is the best Desi Husband Material?" Just show them this video..... Love you Satyam... You are the best desi guy to marry..
Satyam aur Akansha ko ok tested ka official food connoisseur appoint kar do me bolta hu.. 😂😂
Can Satyam and Akansha's duo beat Anyam and Akushi ?❤️🔥
01:49 padhne mein dikkat ho raha hai, so cute as well as nicely improvised
Missing Arushi... bohot samay se dikhe hi nahi...😐
That dosa is called "Soruchakli" in my language (Bengali). It is a sweet dish here in Bengal. We make it during the winter months and eat it with "jhola gur" (liquid date-jaggery)
Video interesting thii.. Itne din seh Thumbnail dekh k nahi aaraha tha.. Dekhliya toh atcha laga
That neer dosa is regular breakfast of odia people satyam... Especially West odisha... And that is called chakuli here
Hi that lace thing is called "soru chakli" in Bengali. It is made up with chawl ka paste and grated coconut.
Vegetarians be like....maar dalo humko saalo😂😂
Wait wth Akansha is from Ara?
Can't believe Really... I'm from Ara also 😍
After just looking at the foods ... I feel so hungry and think bout why I'm not there with them... I also wanna try buddies .. it looks so delicious ... Btw lots of love to you people ❤😂
Bhai studio me ek microwave nahi h, matan was so cold that it's far solidified.
But guys I love ur jod,
I would love to do this kinda job
19:00 harek maal 500😂
3:28 very nice dialogue yaar 😂😂😂😂
Maine bass drums of heaven khaane waale part tak hi dekhi hai aur main aage nahi dekhne wala ye video! Hoega hi nahi mere! Kya sahi hai yaar!
Very very very true , i am also bihari and truly ghr ka masala chicken aur mutton has spoiled sooo much, ki literally since I have come outside, i have stopped eating non veg. I just return home and then eat non veg.
The reaction to neer dosa. I wanted to say were you living under rock :p ?😂
This dosa kind of thing we eat everyday in chhattisgarh known as chila
Akansha expression...."oh yes" confusing 😂
Satyam bhai best affordable biryani in bbsr
Thats called soruchakli in Bengali made with rice powder nd urad dal nd salt.(white dosa)
I really think whenever scoopwhoop team wants to party they order then first ok tested make video and then they eat🤣🤣
They be fascinated by neerdose and me here who it's eats it everyday 😂
Soo happy to see them together! Specially saty! ❤💫