Smoked Chicken Quarters on the PitBoss Vertical Smoker

Smoked Chicken Quarters on the PitBoss vertical smoker
Brine is store bought and followed package directions.
PitBoss smoker set to smoke for 20min. Turnip to 275 until done. Internal temp 185-190

[@heritageresto]

Good video! I'm in the same boat between my real work and hobbies. I just moved and picked up the pit boss vertical smoker and don't have any experience. This was helpful and appreciate the time you spent making it! lol love the trays also - I'm a huge fan of those for a variety of things.

[@aquadalesmokebbq]

Thanks! It's an extremely controlled heat when it's running because of the insulated panels. Cooked a ton of food on it and hasn't let me down yet! Shoot a video of your next cook and Let me know how yours turns out!

[@stephonanderson5133]

I use kitchen shears when trimming up chicken it seems to work a tad faster

[@aquadalesmokebbq]

My wife had some years ago but before I got into cooking I used them to cut something up in the shop so they're no more..lol. Thanks!!!

[@smokinwithskruggs]

That Holy Voodoo is killer. I even put that in my Margaritas instead of salt. Those quarters looked great! Nice cook!

[@aquadalesmokebbq]

Just got a bottle of Texas Sugar for Fathers day but haven't used it on a cook yet. All their stuff is good! Thanks!!!

[@LeftLaneLorell]

Two Pit Boss’s, I like that!!🫡

[@aquadalesmokebbq]

So far they have been solid smokers. "Smoke em if ya got em"! Thanks for the comment.

You should really put water in the pan. It keeps you from having a grease fire. Chicken looks great.

[@justcookthedamnfood]

I actually have the same 2 Pit Bosses that you have and love them.Joined your family brother, looking forward to more. Maybe get you to join in on some collaborations, we have a wing one coming up for January. Peace.

[@aquadalesmokebbq]

I've also got a PitBoss Tailgater that I take to the lake or beach camping. Fire that thang up in a campground and everyone starts looking to see where the smell of the pecan smoke is coming from. Cooked bacon on it one morning and had to feed a crowd! Would love to do a collaboration! Thanks for the comment.

[@justcookthedamnfood]

@@aquadalesmokebbq I'm putting a wing collaboration together, make wings however you would like and post a video between January 24th thru the 27th. Just post with the hashtag #januwings, Are you interested?

[@aquadalesmokebbq]

Absolutely! I've got a smoked wing Recipe I've been wanting to try so I'm all in!@@justcookthedamnfood

[@justcookthedamnfood]

@@aquadalesmokebbq Smoke them up brother.

[@edgardocruz2975]

I do happen to have the same two grills, great grills.