6 Pro Chefs Make Their Favorite Cookies | Test Kitchen Talks | Bon Appétit
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- Опубліковано 16 тра 2024
- Join Hana Asbrink, Kendra Vaculin, Shilpa Uskokovic, Rachel Gurjar, Zaynab Issa, and Chris Morocco in the Bon Appétit Test Kitchen as they each make their all-time favorite cookies.
See Chris's full recipe for Zebra-Striped Shortbread Cookies here: www.bonappetit.com/recipe/zeb...
Director: Amanda Veitia
Producer: Parisa Kosari
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Associate Producer: Oadhan Lynch
Director of Photography: Eric Brouse, Corey Eisenstein
Camera Operator: Danny Nevanpera
Audio: Rachel Suffian
Culinary Producer: Mallary Santucci
Associate Culinary Producer: Katrina Zito
Culinary Assistant: Biba Clark
Production Assistant: Hunter Francisco
Post Production Supervisor: Andrea Farr
Supervising Editor: Eduardo Araujo
Post Production Coordinator: Scout Alter
Editor: Eric Bigman
Assistant Editor: Justin Symonds
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0:00 Why We Love Cookies
0:20 Kendra’s Buckwheat Birdseed Cookies With Puffed Rice
3:09 Shilpa’s Berry Crisp Cookies
6:12 Rachel’s Salted Toffee Cookies
9:45 Chris’s Zebra-Striped Shortbread Cookies
11:49 Hana’s Jam Thumbprint Cookies
14:14 Zaynab’s Chocolate-Dipped Almond Biscotti
15:55 Oh look, it’s Rachel
16:36 You good, Chris?
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. - Навчання та стиль
See Chris's full recipe for Zebra-Striped Shortbread Cookies here: www.bonappetit.com/recipe/zebra-striped-shortbread-cookies
Why is his the only one linked
@@matthewspinazze4118 he's white, duh. Lol
Remember when Bon Appetit wasn't complete woke garbage? Why make videos, you clearly have the talent and staff to design public school textbook covers.
Please share shilpa's recipe too!
@@joshp8535 😆😆😆😆🤣🤣
Hope everyone is getting paid properly we haven’t forgotten
period
THE CONTENT IS MEDIOCRE AT BEST, NOW! ONLY COME FOR BRAD OR CHRIS. NOT EVEN SUBSCRIBED!
*THREE PEOPLE IN ONE VIDEO!????? YEAH! CUTTING CORNERS!*
Does anyone know what this is about? Was someone not being paid properly?
@@mirjambee the has a lot of discrimination and unequal pay issues within the team so minority of them resigned. Other than Chris, everyone else is a new hire.
@@ayushigupta753 This new content is *VERY FORCED* THAT IT IS CRINGE!
I wish in these videos, other chefs would try the food! I would love to see anther's person's perspective on the taste test
Those brown butter toffee cookies look GREAT. Yum.
Bookmarking for those weird days between Christmas and new year when I need an endless supply of snacks!!
Shilpa’s cookies look great and I kinda wanna try Rachel’s too
Thank you Chris for bringing us your perfect chocolate chip cookie recipe, a classic in my entourage that I make monthly at least
Technically it’s BA’s recipe, but I agree. It’s awesome
Not a chocolate chip cookie though
@@thostrup16 yeah I was talking about an earlier recipe of his that is great
Really got inspired to try some of these but sad to see there is no recipe even on the main website?
Can we please get the recipe to these?
My apricot tree is in full fruit at the moment... I gave a huge bag to my Mum to make things with but today decided I'd have a go myself and made apricot jam! It's currently cooling in the fridge. This is new for me! I usually never make sweet things!
GOod luck for your jam
The Zebra shortbread! And jam thumb prints would make the cutest gift boxes!!!!!
Zaynad's chocolate-dipped almonds loooooks so good probably my favorite but I couldn't wait to try all of them
These all look great but I need to try Shilpa's Berry Crisp Cookie
Smashing the caramel for Rachel 's cookies looks soooo satisfying. I would watch a whole video of just that
Whenever I have to serve friends/family/colleagues treats the BA best chocochip cookies is always a winner. Everyone is impressed and ask for the recipe. excited to try it with toffee!
I's gladly make the berry crisp cookies but since there's no recipe I guess I won't LOL
As a fan of salted caramel, these salted toffee cookies look amazing
Those berry crisp cookies look amazing! Where can I get the recipe?
BA website, after a few youll have to pay though
@@l.j.6495 That's lame
I pay for the website and can't find this recipe :/
Shilpa's berry crisp cookies look delicious ❤
I'd like all those toffee cookies and a dozen of the zebras. Thank you. 😁
YAS to Rachel’s shirt
Chris’s cookies looked so good especially in red and green for the Christmas season. Have to try these.
I feel like the new regulars are really starting to feel comfortable on camera and it comes through.
Those biscottis look great.
I think all families have a variation of the thumbprint cookie, my grandma would roll them in sesame seeds, or she would add crumbled walnuts to the dough and then not add the thumbprint. After baking the walnut ones they would get rolled in powdered sugar……. They were our snow ball cookies ❤
Those are some fancy looking cookies 😅, love the variety.
the toffee cookie is calling my nameeee
The best part of the cookies. Is tasting the raw cookie dough, when making it
I love this new BA trend of not showing the measurements for the recipe. Its great i love not being able to make any of the things i see. I miss the old BA 🥲
Well I just spent several minutes going back to several of the old videos and wouldn't ya know it, just telling what ingredients it was and not the amounts. Wasn't even in the description. This isn't just a new thing.
They are trying to have you go to their website to get the full recipe, which is behind a paywall after the first few recipes. Same thing NYT cooking is doing. I get it 🤷🏻♀️
@@beachesandcream27 I think because people with magazine subscriptions cancelled after the pay disparity issue became public knowledge. They have to make money somehow….not that I like it, just my thoughts. I was one of the subscribers who cancelled. I can’t even begin to tell you how many letters and e-mails I get trying to get me to subscribe again.
I miss it, but I am glad some things got addressed as well.
5:18 yes, Kendra
These Pro chefs have a lot of incredible skills to show off. Their own sense of charm and charisma is just effortless.
how do we get these recipes
What a coincidence! I just made snack cookies myself... Banana, peanut butter, fig jam, honey, cinnamon, chocolate chips and rolled oats :D
I made chewy white chocolate chip spice cookies that are easily the best cookie ever. They're basically the most perfectly chewy sugar cookie imaginable, elevated with white chocolate and spices.
Recipe?
@@moniquehebert178
* 4 cups all-purpose flour (spooned and leveled)
* 3 teaspoons baking soda
* 1 1/2 teaspoon ground cinnamon
* 1 teaspoon allspice
* 1/2 teaspoon ground cloves
* 1 teaspoon salt
* 2 cups sugar
* 1 1/2 cup (3 sticks) unsalted butter, softened
* 2 large egg
* 2 tbsp molasses
* White Chocolate Chips (I usually just eyeball my desired amount)
Bake on 350 for around 11-12 minutes.
Rachel "You don't want to overwork this dough because then cookies won't be chewy."
I'm confused.
I thought gluten makes things chewy.
Shilpa's Berry crisp cookies sound AMAZING!!!!
yoo i rly want to eat those Berry crisp cookies
“Recreating…”
Chris we miss you! 😂
zaynab is so calm, i like her vibes
Great, but why aren’t there recipes for each of the cookies????🤯🤯🤯
I searched for the Salted Toffee Cookie recipe on the BA website and it is not there. Can you please send me the recipe?
Please provide the salted toffee cookies recipe!
I've been searching!! I NEED this recipe, lol.
It's BAs best chocolate chip cookie dough with the toffee added. Lots of toffee recipes to follow online.
GOOD LUCK! WHO EVEN WATCHES THESE VIDEOS ANYMORE!!???😂😂😂😂😂
Kendra 🥺, after so long
💗
They didn't show most of the doughs being made - what is the point?
I wanna marry Hana so I can eat those cookies everyday. They look so incredibly awesome. I can't wait. If I can't marry her, I wanna know at least where can I buy her cookies?
I love snickerdoodles and oatmeal cookies.
Why? I find them to be not to my liking.
What's everyone else's favorite cooking? I like half moons
I've decided to make Rachel's Salted Toffee Cookies
As other people have mentioned, a cooking channel that doesn't give measurements for recipes is pretty pointless. Some of us watch because we actually want to replicate some of these recipes, not only to get some background noise while mindlessly doomscrolling on some social media app.
They are trying to have you go to their website to get the full recipe, which is behind a paywall after the first few recipes. Same thing NYT cooking is doing. I get it 🤷🏻♀️
It’s Bon Appetite - the magazines - YT channel. Your whining makes zero sense. All their recipes are going to be posted in their mag. Otherwise they may as well just get rid of it and be a social media based brand.
I’m not making ANY of these cookies. Buckwheat? Gimme a break. What’s wrong with just a cookie?
@RedEye101 most of the recipes aren't even on the site, the description only links to Chris's recipe and I searched for the others to no avail.
Don’t come at me with raw nuts 😂
WHERE IS THE RECIPE FOR SHILPA'S BRERRY CRISP COOKIE??!?!??! JESUS CHRIST!
Seems that we may have seen the last of Brad, maybe his contract is up.
i see rachel on the thumbnail, i click. simple.
3:43 Sh-troy-zull 😁
Can we get the recipes? I need to make Rachel’s 🥹
Confused why Kendra chose to make a health brick of a cookie? The way she described the “inspo cookie” at least sounded ok ‘buckwheat salted chocolate chip’ but she took out the chocolate chips and somehow substituted sesame seeds?? Like I feel like that’s such a funky crunchy health brick you’d eat on like a hike or something- not something I’d look forward to around the holidays (that I feel like this is encouraging) at least granola bars have chocolate chips in them 😫
She said sesame seeds were like funfetti. They might be some-kind-of-fetti but not “fun” 😂
Salted toffee cookie recipe, please!
Hey beautiful 💓💓
How are you doing?
@@Amosgreyy1 Hey Handsome! How you doin'!?😂
I love the diversity 🎉❤
That berry crisp recipe needs to be dropped pronto.
it'd be nice to have someone on staff who have intolerances to certain foods like gluten, dairy, eggs, etc so that we can see some variety in gourmet recipes...
Not a cookie! I'm making that biscotti tonight.
♥️🤌👌 The Bonne Maman Jam.
It's funny how Chris's recipe is the only one with a link but like... also it's the only one I cared about. Haha He's also got the best chocolate chip cookies recipe on bon appetit.
I was the opposite haha- that was the one I thought seemed a bit boring. Just like normal shortbread except half with cocoa. I'm keen for the other recipes!
It's shtroy-zel. Took me a while and subtitles to understand what she meant
Yea, we get it. Bon Appétit is a food & cooking channel. But, Rachel is killing the BA fashion scene with that pop art t-shirt. First El Yucateco, and now the Pop Art? Can it get any spicier in the BA test kitchen?? lol
I have a subscription to BA and the Berry Crisp cookie recipes is nowhere to be found
Hey beautiful 💓💓
How are you doing?
That's because it's not theirs. It's hers.
Chris said “like” 7 times.
Dang. Rachel
What does Brad make?
Kenda makes the weirdest foods.
uhhh where are the recipes???
At 12:09😂 she was like right ?
This web subscription-era + not giving out quantities in the videos is... sad.
Me sitting over here with a buckwheat allergy, wanting Kendra's cookies
Rye flour will also do the trick nicely.
Thumbs down for not providing the recipes.
The way she's pronouncing biscotti is making my Italian ancestors cry
👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍😘🙋♥️
Why is the cutting so harsh like dang
I miss the old crew and have not forgotten how the gross parent company screwed them all over!! We will never forget
so in The US biscuits are cookies not specifically cookies?
Where's brad. What r we doing.
Cooking, I believe. Not everyone is in every video. Is this your first time here?
Ehhh, what's the point of showing us all these delicious cookies but not giving us the recipe?
Zaynab is so pretty
First! Did I do it? Am I first! I want a ribbon!
Sorry broski but you get the participant ribbon 🎗
Where's "It's Alive with Brad"
I miss BA….
The old BA
@@nebraskaryan9308 yeah.
what's the old BA? care to elaborate?
@@funkit8163 the old BA as in when they had talent.
@@nebraskaryan9308 Some people hate change. That will always be true. It was always better 'back in the day'.
Goodbye BA .
I bet you'll be commenting on more videos! Even if it's you saying Goodbye over and over again lol
kendra's voice is headache inducing
Kendra overall is heartache-inducing. 😛
Why did she make a health brick of a cookie that you’d eat on a hike 😭
zaynab's look like a girl with a head dress on, and nothing else 15:41
YOUR MOST VIEWED IS ALWAYS CHRIS AND BRAD! Stop putting three people in one mediocre video.
Before the old staff quit, the video quality was crazy good. Now it is like a amature is making the content. *I ONLY COME TO WATCH BRAD OR CHRIS! THAT IS ALL! NOT EVEN SUBSCRIBED!*
How ridiculous is it to show you a recipe but then not give you the written recipe? Very !!!!!!! BA just hit a new low!!!!!!
I don't believe these are their favorite cookies. Nobody's favorite is a chocolate chip cookie? What the heck is wrong with these people. It probably was but Bon Appetit wouldn't allow them to do all chocolate chip. Will never pay for Bon Appetit after this video. It's a total FAIL.
all these "pandemic chefs" are boring. Can't fool me with the camera talk. They have little knowledge.