Made the cake today and it was amazing. Easy recipe, very pretty and delicious. I'll reduce the sugar just a little bit next time for my taste. Thanks for the vid
Hello there, good news is you don't need to use any baking tin, please check the video 7:18. just put the batter into the piping bag with a 1 inch round tip. Pipe the mixture onto the baking parchment circle. you can draw a circles on a paper and put it under the baking parchment. Repeat this process again. 😊
Almond powder or almond flour is the same thing. You can replace the sugar with castor sugar regular white sugar. You can also go keto and use Xylitol.
@@000euMJ It’s pretty much the same thing, almond meal, or almond flour. It just depends on which part of the world you’re living in as to what it’s called. The almond meal generally has a little bit darker specks through it because of the skin that’s left on the almond when it is processed. The almond flour is more white because it does not contain skin when processed. So your cake may look a little speckled or darker because of the skin if you’re using the almond meal as opposed to the almond flower. In the end though your cake will taste exactly the same.
Somehow when I added the cold cream to the butter, it did not blend together... Butter freezed and the whole cream become lumpy. Maybe I will try later again, I don't know what went wrong... Also for the dough I had to use more eggs
Hello there, before you add cold custard, did you whip the soften butter into pale and fluffy? If so, it should not freeze. Please to make sure the butter is fluffy as video 9:35, then add cold custard, you can also stir the custard sauce before mixing. 😊
Hi Dania, We think it's okay. In the video, we pour the egg yolk into the simmer hot temperature cream mixture. It can help to remove some eggy smell. Also vanilla extract can cover the smell. 😊
Hi there, there are so many substitutes for eggs, like mashed potatoes, aquafaba can instead of egg white, you can search substitutes for egg white or egg yolk, you will get lots of answers. 😊
most peaceful baking video:) i love that you left the sounds of you working in. such a lovely thing to watch and listen to!
Thank your for your feedback, Lindsay. 😊
This is one of my favourite cake, thanks for this video! Seriously the best baking video i've seen! Made me feel really calm and inspired :)
Thank you so much. Your feedback make my day. 😊
A
Gives me Joy of Painting with Bob Ross vibes. Just those subtle relaxing sounds.
😊
Thank you! I made this lovely cake yesterday following by your video and the family loving it!💝
Thank you. We're so happy to hear that. 😊
Made the cake today and it was amazing. Easy recipe, very pretty and delicious. I'll reduce the sugar just a little bit next time for my taste. Thanks for the vid
Yeah~ so glad to hear it! 🙂
This cake is my fave! Thanks for sharing!
Hello there, we are so happy to hear that. thank you. 😊
The most beautiful and elegant film! Never mind the cake:))
Thank you, Yuliya Somina. Just try to make it one day:) 😊
This was really soothing to watch and listen to👍🏻
Thank you ~ Natalie 😘
Yummy!!! supporting your video!
Thank You so much. 😊
my 'egg cream' mixture dont want to reduce. what to do????? (is still like cream)
Thanks for the recipe ,can we use cocunt flakes instead of almod powder ?
I'm not sure, it is hard to predict the result of baking, but, please let me know how it went if you try. 😊
Hi! I plan to make this cake for my dads birthday but I don’t have ground almond. Is it ok if I use cake flour instead of ground almond?
The taste and texture made with ground almond is very unique, If you use flour instead, the taste will be completely different . 😊
Can i use a cake mold instead of piping it? And also can i substitute whipping cream for milk?
yes, you can use cake mold to bake and use milk to instead of milk. 😊
@@SweetDumpling Ok, Thank You!!!
Hi, is it okay if i used non dairy whipping cream instead of dairy?
Yes, you can use non dairy whipping cream which has the same look and texture as dairy whipped cream , but the taste and flavor will be different. 😊
@SweetDumpling Okay thank you, I'll give it a try 😊
Hi can we use ground almonds ( skinless )?
Hello there, ground almonds are thinner, so the texture will be different and dense. 😊
剛剛做了這個還在雪櫃放涼中～感覺我抹custard和buttercream這類東西時總是抹不平滑，我已經是在用icing spatula來抹了，這是因為frosting的consistency的問題嗎？ 害我現在都不太想做蛋糕XDD 感謝你的食譜～
Hi Lauren, 抹buttercream真的需要練習，而且它有一些塗抹的技巧，我們也抹不太平XD，常做shortcake，經常練習抹鮮奶油，慢慢會熟練 😊
@@SweetDumpling 是的XD 而且做到甜度剛好的buttercream也不容易啊！今天試吃了做好的杏仁派，雖然我抹不平但是味道很好哦～分給同事吃大家都說好吃，謝謝你XD
@@SweetDumpling 題外話～想看你教法式撻哦🙈tarte aux pommes和tarte au citron之類的～
@@laurencheung886 這兩樣都是我們家人很愛吃的甜點，已在拍片計劃中。😊
@@SweetDumpling 老师，有做法式塔派的食谱吗？好想吃
DELICIOSO...!!!👌
ES UNO DE MIS PREFERIDOS..
Thank you. 😊
what size is the circle drawn on the parchment??
Hello Elly, The diameter is 20cmm. 😊
What size is your baking tin? Not sure which one to use. Thanks in advance
Hello there, good news is you don't need to use any baking tin, please check the video 7:18. just put the batter into the piping bag with a 1 inch round tip. Pipe the mixture onto the baking parchment circle. you can draw a circles on a paper and put it under the baking parchment. Repeat this process again. 😊
YUM 💓
Thank you. 😊
Very nice video
thank you so much 😊
Almond powder or almond flour is the same thing. You can replace the sugar with castor sugar regular white sugar. You can also go keto and use Xylitol.
Thank you Chelsea for sharing such good information. 😊
Does the almond powder contain almond peels?
@@000euMJ It’s pretty much the same thing, almond meal, or almond flour. It just depends on which part of the world you’re living in as to what it’s called. The almond meal generally has a little bit darker specks through it because of the skin that’s left on the almond when it is processed. The almond flour is more white because it does not contain skin when processed. So your cake may look a little speckled or darker because of the skin if you’re using the almond meal as opposed to the almond flower. In the end though your cake will taste exactly the same.
@@chelseasummers2365 Thanks!
It's almond grind not almond flour you can just place the whole almond in mixer and blend it until become powder.
How about Almond Milk? It's very popular here for nondairy users.
Hello Mary, what do you want almond milk to instead of ? 😊
This looks amazing! Should it be eaten on the same day as it is made or can it be made a day in advance?
Hello, We recommend to refrigerate overnight, the flavor will be better. 😊
糖餃子Sweet Dumpling Thank you very much for you reply. I am going to try making it today!
It came out really well, I am still not great at making the custard, but thank you for this recipe,
@@Kaspleen Glad to know you like it. Have a good day. 😊
@@SweetDumpling ح ان م
Has anyone tried this? Does it taste like the one they sell at Ikea?
😊 😊 😊
Yes 👌🏻
老师，我想要一次做两个蛋糕，那材料是不是要双倍呀？
Joanne你好，如果你的烤模也是七吋的，那麼一次烤兩個蛋糕，食材也要準備2倍量哦。😊
Somehow when I added the cold cream to the butter, it did not blend together... Butter freezed and the whole cream become lumpy. Maybe I will try later again, I don't know what went wrong... Also for the dough I had to use more eggs
Hello there, before you add cold custard, did you whip the soften butter into pale and fluffy? If so, it should not freeze. Please to make sure the butter is fluffy as video 9:35, then add cold custard, you can also stir the custard sauce before mixing. 😊
@@SweetDumplingexactly the same happened to me, although I whipped the butter before mixing :(
Hi, can I replace the almond powder with fine ground almonds?
Sure, 😊
Did you do it with ground almonds? If so, did you use whole almonds or peeled almods?
Hi. Can I use almond flour instead of almond powder?
Hi, @Shu Zaimi, Yes, You can. I think that's the same things 😊
It’s the same thing
Doesnt the cream taste bit eggy ? I mean it's butter and uncoked egg .
Hi Dania, We think it's okay. In the video, we pour the egg yolk into the simmer hot temperature cream mixture. It can help to remove some eggy smell. Also vanilla extract can cover the smell. 😊
What vegetarian item can be used instead of egg white and egg yolk
Hi there, there are so many substitutes for eggs, like mashed potatoes, aquafaba can instead of egg white, you can search substitutes for egg white or egg yolk, you will get lots of answers. 😊
Can i change whipping cream with full cream milk?
Hi, @Nurin Eries, Yes, You can use full cream milk instead, the taste will be lighter than whipping cream 😊
Hi, what type of whipping cream you're using? Is it dairy or non dairy?
Hello there, we use Elle & Vire whipping cream 35 % fat. 😊
Can i use castor sugar instead of granulated sugar? 🤗❤️
Hello Wolf, yes, you can. 😊
Ze3ma ndir kawkaw ?
what do you mean?
@@SweetDumpling she means if she can use peanuts instead
sugar replacement ?
Hello there, if you prefer natural sweetener, then try honey or maple syrup. 😊
can you use vanilla sugar instead of vanilla extract?
Sure 😊
糖餃子Sweet Dumpling thank you! i made this recipe today and it was very delicious! thank you for sharing this recipe☺️❤️
想問上星期(9/14)怎麼沒有出新一集的食不相瞞？😭😭星期六很期待的，嗚嗚…
中怡你好，😊上周太多烤肉活動跟家族聚會，沒有足夠時間拍攝影片，不過很謝謝你的關注，這周會出唷^^
哇～太好了😆😆我明天會守著電腦的😅好期待呀～
Is no.5 missing from the instructions?
耶背景音樂改回來了！
😊😊😊
为什么我的杏仁蛋糕凉了会黏黏的 ？
@Xinyee Wong 黏黏的部份是奶油霜的部份嗎？
奶油霜含有很多奶油，室溫下放太久，會變軟，一定要冷藏保存哦。😊
@@SweetDumpling 老师, 是蛋糕胚放凉了会有黏黏的感觉
I just made it and it was way too sweet.....! When making it, lower the amount of sugar...
Sure you can do that. 🙂
老師，可不可以教跟肉桂有相關的甜點。。 :D
Joycelyn妳好，會唷，等天氣再冷一點，會做跟肉桂相關的甜點，不知道為什麼，我們覺得天氣冷還蠻適合享用肉桂相關的甜點😊
ن
Hi, can i use almond ground instead of almond powder?
Sure^^😊
@@SweetDumpling okay. thanks!