🇸🇪 Homemade IKEA Almond cake: Mandeltårta-Swedish Gluten Free Almond Cake Recipes. (ASMR)

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  • Опубліковано 29 жов 2024

КОМЕНТАРІ • 116

  • @lindsayragsdale2599
    @lindsayragsdale2599 2 роки тому +3

    most peaceful baking video:) i love that you left the sounds of you working in. such a lovely thing to watch and listen to!

    • @SweetDumpling
      @SweetDumpling  2 роки тому

      Thank your for your feedback, Lindsay. 😊

  • @donkermag8894
    @donkermag8894 3 роки тому +13

    This is one of my favourite cake, thanks for this video! Seriously the best baking video i've seen! Made me feel really calm and inspired :)

    • @SweetDumpling
      @SweetDumpling  3 роки тому +1

      Thank you so much. Your feedback make my day. 😊

    • @terry5189
      @terry5189 10 місяців тому

      A

  • @WiseAilbhean
    @WiseAilbhean 3 роки тому +4

    Gives me Joy of Painting with Bob Ross vibes. Just those subtle relaxing sounds.

  • @noemin04
    @noemin04 4 роки тому +9

    Thank you! I made this lovely cake yesterday following by your video and the family loving it!💝

    • @SweetDumpling
      @SweetDumpling  4 роки тому

      Thank you. We're so happy to hear that. 😊

  • @NoNameOrJustTheCat
    @NoNameOrJustTheCat 3 роки тому +6

    Made the cake today and it was amazing. Easy recipe, very pretty and delicious. I'll reduce the sugar just a little bit next time for my taste. Thanks for the vid

  • @kitchenmode7134
    @kitchenmode7134 3 роки тому +3

    This cake is my fave! Thanks for sharing!

    • @SweetDumpling
      @SweetDumpling  3 роки тому

      Hello there, we are so happy to hear that. thank you. 😊

  • @yuliyasomina1779
    @yuliyasomina1779 3 роки тому +2

    The most beautiful and elegant film! Never mind the cake:))

    • @SweetDumpling
      @SweetDumpling  3 роки тому

      Thank you, Yuliya Somina. Just try to make it one day:) 😊

  • @NH-sp3oe
    @NH-sp3oe 4 роки тому +4

    This was really soothing to watch and listen to👍🏻

  • @toyhouse215
    @toyhouse215 5 років тому

    Yummy!!! supporting your video!

  • @mox4709
    @mox4709 3 роки тому

    my 'egg cream' mixture dont want to reduce. what to do????? (is still like cream)

  • @maryam-su8mo
    @maryam-su8mo Рік тому

    Thanks for the recipe ,can we use cocunt flakes instead of almod powder ?

    • @SweetDumpling
      @SweetDumpling  Рік тому

      I'm not sure, it is hard to predict the result of baking, but, please let me know how it went if you try. 😊

  • @elizabethlustig7768
    @elizabethlustig7768 Рік тому

    Hi! I plan to make this cake for my dads birthday but I don’t have ground almond. Is it ok if I use cake flour instead of ground almond?

    • @SweetDumpling
      @SweetDumpling  Рік тому +1

      The taste and texture made with ground almond is very unique, If you use flour instead, the taste will be completely different . 😊

  • @kayli2535
    @kayli2535 3 роки тому

    Can i use a cake mold instead of piping it? And also can i substitute whipping cream for milk?

    • @SweetDumpling
      @SweetDumpling  3 роки тому +1

      yes, you can use cake mold to bake and use milk to instead of milk. 😊

    • @kayli2535
      @kayli2535 3 роки тому

      @@SweetDumpling Ok, Thank You!!!

  • @yuki.05
    @yuki.05 9 місяців тому

    Hi, is it okay if i used non dairy whipping cream instead of dairy?

    • @SweetDumpling
      @SweetDumpling  8 місяців тому +1

      Yes, you can use non dairy whipping cream which has the same look and texture as dairy whipped cream , but the taste and flavor will be different. 😊

    • @yuki.05
      @yuki.05 8 місяців тому

      @SweetDumpling Okay thank you, I'll give it a try 😊

  • @Jerry-ul5zo
    @Jerry-ul5zo Рік тому

    Hi can we use ground almonds ( skinless )?

    • @SweetDumpling
      @SweetDumpling  11 місяців тому

      Hello there, ground almonds are thinner, so the texture will be different and dense. 😊

  • @laurencheung886
    @laurencheung886 4 роки тому +2

    剛剛做了這個還在雪櫃放涼中~感覺我抹custard和buttercream這類東西時總是抹不平滑,我已經是在用icing spatula來抹了,這是因為frosting的consistency的問題嗎? 害我現在都不太想做蛋糕XDD 感謝你的食譜~

    • @SweetDumpling
      @SweetDumpling  4 роки тому +1

      Hi Lauren, 抹buttercream真的需要練習,而且它有一些塗抹的技巧,我們也抹不太平XD,常做shortcake,經常練習抹鮮奶油,慢慢會熟練 😊

    • @laurencheung886
      @laurencheung886 4 роки тому

      @@SweetDumpling 是的XD 而且做到甜度剛好的buttercream也不容易啊!今天試吃了做好的杏仁派,雖然我抹不平但是味道很好哦~分給同事吃大家都說好吃,謝謝你XD

    • @laurencheung886
      @laurencheung886 4 роки тому

      @@SweetDumpling 題外話~想看你教法式撻哦🙈tarte aux pommes和tarte au citron之類的~

    • @SweetDumpling
      @SweetDumpling  4 роки тому

      @@laurencheung886 這兩樣都是我們家人很愛吃的甜點,已在拍片計劃中。😊

    • @woeihengyee872
      @woeihengyee872 2 роки тому

      @@SweetDumpling 老师,有做法式塔派的食谱吗?好想吃

  • @JoanaDaniel4272
    @JoanaDaniel4272 Рік тому

    DELICIOSO...!!!👌
    ES UNO DE MIS PREFERIDOS..

  • @ellyseliverstova39
    @ellyseliverstova39 3 роки тому +1

    what size is the circle drawn on the parchment??

    • @SweetDumpling
      @SweetDumpling  3 роки тому

      Hello Elly, The diameter is 20cmm. 😊

  • @niuffka7962
    @niuffka7962 3 роки тому

    What size is your baking tin? Not sure which one to use. Thanks in advance

    • @SweetDumpling
      @SweetDumpling  3 роки тому

      Hello there, good news is you don't need to use any baking tin, please check the video 7:18. just put the batter into the piping bag with a 1 inch round tip. Pipe the mixture onto the baking parchment circle. you can draw a circles on a paper and put it under the baking parchment. Repeat this process again. 😊

  • @notecook
    @notecook 3 роки тому

    YUM 💓

  • @kevinthomasjobi4986
    @kevinthomasjobi4986 4 роки тому

    Very nice video

  • @chelseasummers2365
    @chelseasummers2365 3 роки тому +1

    Almond powder or almond flour is the same thing. You can replace the sugar with castor sugar regular white sugar. You can also go keto and use Xylitol.

    • @SweetDumpling
      @SweetDumpling  3 роки тому

      Thank you Chelsea for sharing such good information. 😊

    • @000euMJ
      @000euMJ 3 роки тому

      Does the almond powder contain almond peels?

    • @chelseasummers2365
      @chelseasummers2365 3 роки тому +1

      @@000euMJ It’s pretty much the same thing, almond meal, or almond flour. It just depends on which part of the world you’re living in as to what it’s called. The almond meal generally has a little bit darker specks through it because of the skin that’s left on the almond when it is processed. The almond flour is more white because it does not contain skin when processed. So your cake may look a little speckled or darker because of the skin if you’re using the almond meal as opposed to the almond flower. In the end though your cake will taste exactly the same.

    • @000euMJ
      @000euMJ 3 роки тому

      @@chelseasummers2365 Thanks!

    • @teamvopi
      @teamvopi 10 місяців тому +1

      It's almond grind not almond flour you can just place the whole almond in mixer and blend it until become powder.

  • @marysmith7792
    @marysmith7792 3 роки тому +1

    How about Almond Milk? It's very popular here for nondairy users.

    • @SweetDumpling
      @SweetDumpling  3 роки тому

      Hello Mary, what do you want almond milk to instead of ? 😊

  • @Kaspleen
    @Kaspleen 5 років тому +2

    This looks amazing! Should it be eaten on the same day as it is made or can it be made a day in advance?

    • @SweetDumpling
      @SweetDumpling  5 років тому

      Hello, We recommend to refrigerate overnight, the flavor will be better. 😊

    • @Kaspleen
      @Kaspleen 5 років тому

      糖餃子Sweet Dumpling Thank you very much for you reply. I am going to try making it today!

    • @Kaspleen
      @Kaspleen 5 років тому

      It came out really well, I am still not great at making the custard, but thank you for this recipe,

    • @SweetDumpling
      @SweetDumpling  5 років тому

      @@Kaspleen Glad to know you like it. Have a good day. 😊

    • @zahraa_sweden
      @zahraa_sweden 3 роки тому

      @@SweetDumpling ح ان م

  • @IzumiInouemaestro
    @IzumiInouemaestro 4 роки тому +5

    Has anyone tried this? Does it taste like the one they sell at Ikea?

  • @joannetang678
    @joannetang678 4 роки тому

    老师,我想要一次做两个蛋糕,那材料是不是要双倍呀?

    • @SweetDumpling
      @SweetDumpling  4 роки тому

      Joanne你好,如果你的烤模也是七吋的,那麼一次烤兩個蛋糕,食材也要準備2倍量哦。😊

  • @gilraenism
    @gilraenism 2 роки тому +1

    Somehow when I added the cold cream to the butter, it did not blend together... Butter freezed and the whole cream become lumpy. Maybe I will try later again, I don't know what went wrong... Also for the dough I had to use more eggs

    • @SweetDumpling
      @SweetDumpling  2 роки тому +1

      Hello there, before you add cold custard, did you whip the soften butter into pale and fluffy? If so, it should not freeze. Please to make sure the butter is fluffy as video 9:35, then add cold custard, you can also stir the custard sauce before mixing. 😊

    • @juditforgo1866
      @juditforgo1866 Місяць тому

      ⁠@@SweetDumplingexactly the same happened to me, although I whipped the butter before mixing :(

  • @najwaaqilah8396
    @najwaaqilah8396 3 роки тому

    Hi, can I replace the almond powder with fine ground almonds?

    • @SweetDumpling
      @SweetDumpling  3 роки тому +1

      Sure, 😊

    • @000euMJ
      @000euMJ 3 роки тому

      Did you do it with ground almonds? If so, did you use whole almonds or peeled almods?

  • @shuzaimi1675
    @shuzaimi1675 3 роки тому

    Hi. Can I use almond flour instead of almond powder?

  • @dania2369
    @dania2369 3 роки тому

    Doesnt the cream taste bit eggy ? I mean it's butter and uncoked egg .

    • @SweetDumpling
      @SweetDumpling  3 роки тому

      Hi Dania, We think it's okay. In the video, we pour the egg yolk into the simmer hot temperature cream mixture. It can help to remove some eggy smell. Also vanilla extract can cover the smell. 😊

  • @eklavyaagarwal5731
    @eklavyaagarwal5731 3 роки тому

    What vegetarian item can be used instead of egg white and egg yolk

    • @SweetDumpling
      @SweetDumpling  3 роки тому

      Hi there, there are so many substitutes for eggs, like mashed potatoes, aquafaba can instead of egg white, you can search substitutes for egg white or egg yolk, you will get lots of answers. 😊

  • @nurineries5259
    @nurineries5259 4 роки тому

    Can i change whipping cream with full cream milk?

    • @SweetDumpling
      @SweetDumpling  4 роки тому +1

      Hi, @Nurin Eries, Yes, You can use full cream milk instead, the taste will be lighter than whipping cream 😊

  • @nurhamizaruzainihashim1518
    @nurhamizaruzainihashim1518 3 роки тому

    Hi, what type of whipping cream you're using? Is it dairy or non dairy?

    • @SweetDumpling
      @SweetDumpling  3 роки тому

      Hello there, we use Elle & Vire whipping cream 35 % fat. 😊

  • @wanyhazren3231
    @wanyhazren3231 4 роки тому

    Can i use castor sugar instead of granulated sugar? 🤗❤️

  • @fouziafouziafifi7502
    @fouziafouziafifi7502 3 роки тому

    Ze3ma ndir kawkaw ?

  • @maryyamkhan
    @maryyamkhan 3 роки тому

    sugar replacement ?

    • @SweetDumpling
      @SweetDumpling  3 роки тому

      Hello there, if you prefer natural sweetener, then try honey or maple syrup. 😊

  • @bbeoms
    @bbeoms 5 років тому

    can you use vanilla sugar instead of vanilla extract?

    • @SweetDumpling
      @SweetDumpling  5 років тому

      Sure 😊

    • @bbeoms
      @bbeoms 5 років тому

      糖餃子Sweet Dumpling thank you! i made this recipe today and it was very delicious! thank you for sharing this recipe☺️❤️

  • @許中怡
    @許中怡 5 років тому +1

    想問上星期(9/14)怎麼沒有出新一集的食不相瞞?😭😭星期六很期待的,嗚嗚…

    • @SweetDumpling
      @SweetDumpling  5 років тому +1

      中怡你好,😊上周太多烤肉活動跟家族聚會,沒有足夠時間拍攝影片,不過很謝謝你的關注,這周會出唷^^

    • @許中怡
      @許中怡 5 років тому +1

      哇~太好了😆😆我明天會守著電腦的😅好期待呀~

  • @lisarsng7751
    @lisarsng7751 2 роки тому

    Is no.5 missing from the instructions?

  • @dennis8258
    @dennis8258 5 років тому

    耶背景音樂改回來了!

  • @123456789olay
    @123456789olay 3 роки тому

    为什么我的杏仁蛋糕凉了会黏黏的 ?

    • @SweetDumpling
      @SweetDumpling  3 роки тому +1

      @Xinyee Wong 黏黏的部份是奶油霜的部份嗎?
      奶油霜含有很多奶油,室溫下放太久,會變軟,一定要冷藏保存哦。😊

    • @123456789olay
      @123456789olay 3 роки тому

      @@SweetDumpling 老师, 是蛋糕胚放凉了会有黏黏的感觉

  • @walk-inmyshoes9818
    @walk-inmyshoes9818 3 роки тому +1

    I just made it and it was way too sweet.....! When making it, lower the amount of sugar...

  • @joycelyntay7858
    @joycelyntay7858 5 років тому

    老師,可不可以教跟肉桂有相關的甜點。。 :D

    • @SweetDumpling
      @SweetDumpling  5 років тому

      Joycelyn妳好,會唷,等天氣再冷一點,會做跟肉桂相關的甜點,不知道為什麼,我們覺得天氣冷還蠻適合享用肉桂相關的甜點😊

  • @amelzerouki1002
    @amelzerouki1002 3 роки тому

    ن

  • @tiffanyteh88
    @tiffanyteh88 5 років тому +2

    Hi, can i use almond ground instead of almond powder?