Maam aap ki awaz bhout hi husky hai wow jo kisi kisi ki hoti hai i love ur voice sooooooo much aur aap ki cooking ka koi jwab nahi I'm ur huge fan the way u show awesome being my self a kashmiri I'm proud for u love u and bless u
ooo my God.....apne meri request pai ye video banaya ....apne meri request puri ki ....thank u thank thank u soooo much ....u r such a sweet person ....i love u moooouuuh 😘😘
When I tried Kashmiri food at my in-laws i thought Kashmiri food was tasteless... In Bangalore we use more spices and masala.... 1st time I tried and my experience was very bad... After watching your video I tried mutton yakhni and they loved it... Soon my parents in law are coming to BLR will try your recipes..
Theri bohut Aachi hoti hain Kuch Log Theri main kam Oil daltai hain, kuch turmeric kam, kuch chawal ko naarim rakhte hain woh haath main band HoJati hain chawal separate separate hona chahiYe fir woh Aachi ban Jati hain warna Jo oil k bagair, tumeric etc😠 uss main bakwas Taste hota Hain Lekin Apne aacha btaya Main bhi ek Aachi cook hu Apki tarha.... Apki saari recipe ki tarha hi ham bante hain kuch different nahi hain good Job mam
باجی آپ سے گزارش ہیکہ آپ پلاسٹک کا چمچ استعمال نہ کیا کریں کے گرم چیز میں پلاسٹک کا چمچ استعمال کرنے سے پلاسٹک کا زہر اس کھانے میں آجاتا ہے وہ آپ کے پیٹ میں جایگا تو نقصان کریگا
When making the chicken in pressure cooker why are you putting the chicken first and adding the whole spices later? The spices will taste raw won’t they?
I loved your recipes I have tried 5 your recipes and it’s came out really really good and I’m sharing your channel over my friends too. I’m also from jamu Kashmir.
@@kashmirfoodfusion ham Na Pehle chicken ko fry karte hain agar ham chicken ko kam fry karenge uska soup aacha nikalta hain uss k baad fry wala chicken Benton main daliye water add kiJiye salt,garlic,tumeric and green cardomens Dale iss k baad iska aacha soup nikal k rakh de.......... waha se chawal ko doh k chicken ka soup Dale agar kam padhe toh water bhi add kar sakte hain chawal naarim Na ho paye zyada paani mat daale agar apko lage ga turmeric kam hain toh aur add kiJiye aur iss main salt bhi add karo fir gas pe rakh de jab chawal pak jayega toh ek bade se bartan main fhela kar rakh de chawal bilkul separate hone chahiye fir namak daale aur woh chicken pieces dale unko chote chote tukde kiJiye aur pan main oil garim kar k uss main praan dale oil aacha dale woh iss main mix kar de Ahista Ahista aur chicken k chote chote tukde kiJiye namak according to taste fir ek traami main theri ko dale uppar se fran dale aur garim garim serve karo..........
Mainy aaj banye tehri apki vedio dkh k bilkul perfact bani..tasty thnkuuu mam
Nice recipe thanks for sharing
Thanks
wow, tahari amazing, taste i love it cooking🍲🍲🍲🍲🍲👨🍳👨🍳 tahari bahut tasty banti hai
Thanks
Mashaallah Mashaallah Mashaallah bohoot acha.... Bachpan Kay din yaad aagaye
👍👍👍👍👍👍👍
Now I'm craving for it badly😣😣
Thanks for spreading kashmiri culture 👍👍
Tihar is a part of our culture... I Love Kuker Tihar... Thanks a lot for showing us such an easy method. May Allah bless you, Aameen !
Ameen. Thanks a lot for watching
It's really outstanding. Thank u for this beautiful recipe. From up.
Love - this recipy maza aaya 😘
Thanks
Mnu main pany agya kokr tahar deyakh ke very Nice
Thanks for watching
Maam aap ki awaz bhout hi husky hai wow jo kisi kisi ki hoti hai i love ur voice sooooooo much aur aap ki cooking ka koi jwab nahi I'm ur huge fan the way u show awesome being my self a kashmiri I'm proud for u love u and bless u
Aaj din bar mai aapke he recipes dekh rahi thi, bhot kuch sikha thanks ❤❤
My mouth is watering 🤤
Oh di muh mai pani aa gaya apki tehri ko dekh kr....we love u especially ur voice is soo sweet......
Thanks a lot
Lovely great thank u for showing us type of receipe using widely with our Russian friends and relatives.Everybody likes it.
Thanks for trying our recipes
Aab hazz aww dii...I vll definetly make it tommorrow Insha Allah
Thanks
Mko aaab aaya 😋😋😋
Mouth watering.. Superb..
Your recipes are totally authentic.And I have really learnt some of the traditional recipes and they turned out to be great.Thank you n all the best..
Thanks
Really i luv u Sister very very much❤❤❤❤❤👌👌👌👌
Thanks
Great whaaaa maza aaya
Yummy tasty I love it thanks a lot
Thanks
Well explained tutorial,love to see this ❤️
Thanks
Aapki hr aik recipe lajawab aur bohat easy hoti hai.Achhe se samaj mein aati hai.Meine aapse bohat kuch seekha.Thanks a lot dear.Plzzzzz ab chicken fried rice recipe bataye.
Thanks sweetheart
Woh already hai humaray youtube pe
ua-cam.com/video/bzIbnGUPDqU/v-deo.html
Thanks for this recipe....maam😍😍😍
Welcome
Soo proud of u mam... Ur our pride 🌈 love you
Good job mam❤️❤️❤️❤️❤️
Thanks
I Love ur all recipes di nd I love u
Thanks
Wooow That's one amongst my favourite recipes 😋😋😋 loved it ❤❤❤❤
Thanks
thanku thanku soo much dee upload krne k liye its my favourite 😙😙😙
My favorite muhn main Paani aagaya😜
Allah Salamat rahen Apko... 😊☺ Masha Allah.... Ty
I love the way you say the names of spices in Kashmiri.
Thank you so much
Mashallah bhoot acha
i love tehri....
I like your dish😘
Wow mouth watering
Thanks a lot dear 💕 very very useful vedios 🥰🥰🥰🥰🥰
Thanks
I love the way u explain
Thank you
Genuinely made with right spices of kashmir
I have tried your recipe and it turned out really good! Thank you
Welcome happy to know that
ASALAMULAIKUM dii
Aap ki har aik recipe daikhti hu u r osm
Love u sooo much
Aap nai ye distribute ki ye khud ko khaye🤔🤔🤔🤔🤔
Love u sooooo much 😍😍😍😍
Thodi distribute thodi khud ko
@@kashmirfoodfusion ok aapi
N love u bhtttttt saraaaaa
I love yr way of sharing tips etc for cooking any dish... Really loveble, keep it up, 🌹shamima naqash
Thanks for watching.
Tehri is love😍😍....whenever i see someone giving Tehri i never go without eating it😜😜😜
Same here
Same here
Me also
Thanku mam lots of love from bandipora
Thanks
Wowww
Thanks
Well i was a worst cook but now after learning from u i became a good cook ever for my hubby❤️...allah bless u
Thank you so much
As usual it is very nice...keep going...👍👍
Mazzz tehri b banana sikhye
Zaroor
@@kashmirfoodfusion aur dood yegrih plz
Insha Allah
Kashmir ki jaan hai ye recipe dii
Thank you di for your good information i am thank full to you always.
i like your dish
thank you dee love you
Hum jab banatay hn hum phly he salt add krty hn pani mn
Woh b acha tareeqa hai
Living outta kashmir makes u miss all these things. Mei aaw aab 😅
Aww i can understand.
Execally ...m missing my homwtown
Amazing video
My favorite dish...
Thanks sister. I was eagerly waiting for this dish.
Love this koker tehri ..thnku mam❤❤❤
Superb di
Shishneer tehri kaise banti hai
Thx dii kukar tahri k liye Mujh pura nh ata tha ab seekha thx, Mujh panjabi rice Or kashmiri rice kaise aak sat cook krte hai
Mam please batana app nay khud kayee ya bachu ma bantie
Sab mein neighbors etc
ooo my God.....apne meri request pai ye video banaya ....apne meri request puri ki ....thank u thank thank u soooo much ....u r such a sweet person ....i love u moooouuuh 😘😘
You are welcome dear
When I tried Kashmiri food at my in-laws i thought Kashmiri food was tasteless... In Bangalore we use more spices and masala.... 1st time I tried and my experience was very bad... After watching your video I tried mutton yakhni and they loved it... Soon my parents in law are coming to BLR will try your recipes..
Sure thank you
How to prepare in rice cooker tehri
Sire will upload soon
This is awsome.
Hlo ke bajaye ager aap asalam allaikum bole toh bhut acha rehe gaa diiii ....ager aap mind na kro to.....
thankuuuuuuuuuuuuuuu didi.....😢😢😢....God bless uh....I love uh......meri request pay goor diyaaaaaa....tha kuuuuuuuuuuuuuuuuuuuuuuuuuu....love uh moreeeeeee
Ham bhi chicken tehri inhi ingredients ke saath banate hn, lekin mix nhn karte
Thanks
Do u provide classes at home?
No ☺️
Woow .. yummy
chole kiss tarah banaate dii
Theri bohut Aachi hoti hain Kuch Log Theri main kam Oil daltai hain, kuch turmeric kam, kuch chawal ko naarim rakhte hain woh haath main band HoJati hain chawal separate separate hona chahiYe fir woh Aachi ban Jati hain warna Jo oil k bagair, tumeric etc😠 uss main bakwas Taste hota Hain Lekin Apne aacha btaya Main bhi ek Aachi cook hu Apki tarha.... Apki saari recipe ki tarha hi ham bante hain kuch different nahi hain good Job mam
love this recipe.....Thank u dear maam.....Allah bless you maam.....
باجی آپ سے گزارش ہیکہ آپ پلاسٹک کا چمچ استعمال نہ کیا کریں کے گرم چیز میں پلاسٹک کا چمچ استعمال کرنے سے پلاسٹک کا زہر اس کھانے میں آجاتا ہے وہ آپ کے پیٹ میں جایگا تو نقصان کریگا
Thnkuuuuuu soooo much helpfull
Thanks for everything mam God bless you
Wariya asal
Aapki book publish hui hai kya
No
When making the chicken in pressure cooker why are you putting the chicken first and adding the whole spices later? The spices will taste raw won’t they?
They wont
Ok I will try it your way
I will try this
Can we cook in rice cooker also
Yes
Wow ... amazing ...ab apki book kab publish hogi ...I m eagerly waiting Allah bless u Nd ur family
Please wasta haak ki recipe bhi daal dijie
Bohat jaldi.. inhe 2 3 din mein in sha Allah
@@kashmirfoodfusion shukria apka aap bahot achhi hai jaldi jawab ke lie shukria
Mouth watering
Can we add salt in water when boiled?
Soo nyce ...thank u sister
Make a video on khechdi kashmiri center khichdi 😄❤
I loved your recipes I have tried 5 your recipes and it’s came out really really good and I’m sharing your channel over my friends too.
I’m also from jamu Kashmir.
Thanks for sharing our recipes and thanks for your feedback
Good job sis ....
Hum chicken ko Choti pieces b kr skte hai & coriander leaf se maza bhout Aata hai Wo add krna tha na
Wow...
Love ur voice mam...
Thank you
you are the master
First comment ist like 😍
yum. 😋😋😋😋😋
thanku so mchh dii ....but we usually cut chiken into small pieces before frying
That is also a good option
@@kashmirfoodfusion ham Na Pehle chicken ko fry karte hain agar ham chicken ko kam fry karenge uska soup aacha nikalta hain uss k baad fry wala chicken Benton main daliye water add kiJiye salt,garlic,tumeric and green cardomens Dale iss k baad iska aacha soup nikal k rakh de.......... waha se chawal ko doh k chicken ka soup Dale agar kam padhe toh water bhi add kar sakte hain chawal naarim Na ho paye zyada paani mat daale agar apko lage ga turmeric kam hain toh aur add kiJiye aur iss main salt bhi add karo fir gas pe rakh de jab chawal pak jayega toh ek bade se bartan main fhela kar rakh de chawal bilkul separate hone chahiye fir namak daale aur woh chicken pieces dale unko chote chote tukde kiJiye aur pan main oil garim kar k uss main praan dale oil aacha dale woh iss main mix kar de Ahista Ahista aur chicken k chote chote tukde kiJiye namak according to taste fir ek traami main theri ko dale uppar se fran dale aur garim garim serve karo..........
Ap kabi humari tarah try karay
@@kashmirfoodfusion mam can you share your WhatsApp no. Please.....
Kis cheez ki
Wow nice yummy
By da way koker tehri Mai mirch nhi dalte....,
To ap na dalay hum to daltay hai
Mirchi Dale ya na Dale ye tou apni choice hoti hai
Plzz share Simple tahri procedure
Same procedure except chicken part
👌👌👌