Zucchini in lasagna, super juicy and delicious!

Zucchini in lasagna, super juicy and delicious! Let's add a little variety to the classic lasagna. I want to share with you a new super recipe for juicy and incredibly creamy lasagna.
I'll also share with you a great recipe for Bechamel sauce. In this recipe, you can adjust the amount of sauce and cheese yourself; I prefer more sauce and lots of cheese. Adding zucchini and carrots to the lasagna came to me spontaneously, and I was pleasantly surprised at how well they complement the taste of this recipe. This very tasty lasagna will delight your family and guests!
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Ingredients:
lasagna sheets
1 zucchini
1 carrot
1 onion
2 cloves of garlic
300 g chicken fillet
300 g veal
salt
ground pepper
150 g cream
olive oil
300-400 g mozzarella
50 g mini mozzarella
Ingredients for Bechamel sauce:
1 liter of milk
100 g butter
100 g flour
1/4 tsp nutmeg
Bake in a preheated oven at 190°C (375°F) for 50 minutes
Time code:
00:24 Recipe for juicy and incredibly creamy lasagna
07:21 Bechamel sauce
09:10 Assembling the lasagna
16:53 Baking the lasagna
I'm glad to read your feedback on my recipes in the comments.
I would be very grateful for a like ❤️
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[@me.cooking.adventures]

Looks wonderful, delicious and tempting, Thank you for sharing ❤❤

[@rosinatube9937]

wow ow looks so yummy 👍👏👏👏👏👏👏👏❤❤❤❤❤🌷🌷🍀🍀🍀🍀🍀🍀🍀😍😍😍😍😍🌺🌺🌺