八打灵8 档最正糖水Best Tong Sui in PJ
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- Опубліковано 6 вер 2024
- Hi friends
I just want to tell you why we shouldn’t take things for granted. Of course I’m partially referring to this pandemic that crippled so many things we used to have, suddenly everything isn’t possible. Whilst I am slowly adjusting to live with covid 19, I succumbed to an illness I’ve never experienced, guessed age has caught up with me. Without proper medical treatment I wouldn’t be able to post this episode for you, thankfully things are under control. For me now every day is a different day, guess I have to take it one day at a time. Sorry for boring you with this, meanwhile do go out and support our local street food. Thanks and see you in the next.
Google link for best tong sui in PJ:
goo.gl/maps/yS...
I think you are the only Cantonese speaking food UA-camr in Malaysia. Keep up the interesting content going! I believe the way most locals pronounced red bean dessert in Cantonese that way is because of the local hokkien influence = Ang Thau Jui 😁
Take care and thanks for the Cantonese lessons 👍
Thanks Mac for your approval
I fully support that!! May Cantonese dialect continue to prosper!! 👍🏻
@@eddieyeoh4098 Yes, me too, I supported it
I think this one are sort of considered as Cantonese speaking food Malaysian UA-camr ua-cam.com/users/LeeCJ
It's anytime better to support our local/ family run food outlets than corporate fast food outlets. It's most likely healthier and tastier.
I have been a regular to Taman Megah "Sisters Dessert" for decades.
(😄all the way from Ampang,KL).
Actually, this stall started by their mother almost 2 decades ago, then now operated by her daughters Uni graduates.
For me, heading to Sisters Dessert stall is Just like having High Tea Buffet..
Simply love the Freshness & varieties with many types of tong sui (not too sweet),
fried popiah, fried turnip, fried fish balls, especially the Fried "sandwich" tni-kueh with yam+potato , Fried Chicken "Lobak" etc..
& Nyonya Kuehs & even cakes..
&
for EARLY dinner
they have fried bihun/mee, nasi lemak (love their sambal) & many nyonya dishes 😋😋
They operate only from 2.00-5.30pm..
Thanks for supporting her, she has quality food
I like your style of early dinner, I do that very often too, but many of my friends do not consider it as a main meal to go for. It is a High Tea Buffet. 👍
I am so glad you are recovered and keeping well!! Thanks for your continued vlogs but please take very careful care of your health!! Amazing you are able to recover all those vintage photos!! 👍🏻👍🏻
Thanks Eddie
Sometimes Google can help
Wish u get well soon........take good care of yourself...............looking forward to see u in Malaysia...........your smile so nice to introduce all the food for us...........thank u ............🍅🥝🥑🥦🥕🍎
Dear Mr Lee,新的一年，祝你身体健康. 你的廣東话很好听，又不囉囌, 很有诚意的一个视频。👍
新年快樂謝謝你的支持
Semua pun BEST mana takda best !
Joking only.
Thanks for sharing Mr Lee.
Hope you are well.
Regards
有发现你没有发视屏哦，祝你早日康复~
Very sorry to hear that you were hospitalised. Praying for your good health and financial situation. Take care and keep up the good work.
Thanks benny God bless you
香港現在的糖水舖，都唔能夠只賣傳統糖水，要賣埋雪糕新地、台式糖水、馬式都有(加入榴槤的甜品)，所以一般叫甜品店。
廣州越秀區還有很多糖水鋪
😄 You are wrong, I wld prefer 💎 to 🍧 . Universally this is a girlie thingy! Tomboys n elderly aunties not included. Haha!
Since very young, me n girlpals made it a point to dislike 😝 sweets n oily food. No prize for guessing correctly the obvious reasons. This fussiness became my habit to this day, but different reason now ..... it's the health freak speaking.
❤️ Happy you're on the mend. Do take care health wise, ya.
Thanks. This video brought back Sweet Sweet memories of Tung Sui. Stay safe n healthy always : )
Thanks sifu
Wah Uncle Elmo, don't think the young generation know about Ruby and Paramount cinemas
Yeah, those below 20s
Really makes me miss the almond porridge (pak gor chook) in Petaling Street. Apparently the owner still continues on with their you char kwey etc but left out the porridge...
Mr.Lee.thank U for introducing the food from all over Malaysia l wish U health and take care👍.
哥哥仔，辛苦你了！謝謝你的视频，多保重身體，小心飲食習慣，good day
Take care and get well soon. Need regular exercise. Looking forward to see more of your nice food review videos. 👍🏻
Elmo, thank you very much for introducing these tong sui favourites. Please take good care of yourself ya after your surgery.
Hi Elmo..take it easy & rest well & recuperate. Another great video .. fully agree on the hong tau sa pronunciation. Tong sui is basically comfort food . Brings back good memories of either buying it or making it at home .
Although I have moved to Singapore I still love to follow and watch all your videos. Hope you get well soon, looking forward to more of your content. Thank you very much!
Thank you for recommend this tong shui . Wish you speedy recovered and sharing more delicious food.
Health is Wealth, Elmo. Perhaps this is a good time to reflect on your daily diet? Do you exercise regularly?
Thanks for advise dear
Good morning! God bless Mr Lee. Take care.
I like traditional tong sui very much and avoided all those artificially made cold dessert fusion from Taiwan, I do not consider this as tong sui. I have cut down consumption a lot because of high sugar content. I must have my tong sui hot or very warm, that is my first citeria, if the tong sui is not hot enough, I am not going back there to eat. It is the same feeling of taking warm tea or coffee, there is no ummph. Most cafe collapse or go bust because cannot maintain the 'small matters'. Mine you, a lot of cafe serve warm coffee. Try taking hot tau foo fah or hot gui ling gao without sugar, it taste naturally good.
Thanks lai I agree the best dessert r tong sui
Uncle Lee 祝你早日康复，多多休息可以继续介绍美食
Although rarely buy tong sui but I would love to try the one from Section 17 and Sweet home desserta 👍👍
Yes foo please support them
Take care and get well soon Elmo.
Take care of yourself Mr Elmo. I would highly recommend you try Yi Dian Dian at Taipan USJ. One of the authentic tong sui as well.
Thanks chan I will
What is the signature tong sui or food in Yi Dian Dian?
我最近喺佛山間老字號分點食咗個渣渣。啱啱前晚掟咗條片上UA-cam。片中都直接講出心低話，馬來西亞摸摸渣渣好食好多。
你说的对
@@malaysiafood328 早日康復。
Good video! Get well soon uncle Elmo!
小心身體祝.你身體健康
多謝你
You should try the one at Happy Garden Sat pasar Malam. Make sure be there by 3.45pm to queue. Normally it finishes before 5pm.
Hello Mr.Li. l hope U will take care of your health as soon as possible Take care your health 🙏
Hope everything is fine with you Elmo. Take great care. I love tong sui very much but hardly taste any genuine stuff around pj/sj. Thanks for the recommendation.
靚嘢！
Get well soon - we miss all your great suggestions !
take care mr lee.. looking forward for more awesome videos in the future
Thanks Brandon
Elmo, Take good care of you and looking forward to have more interesting video from you...
i wish you a speedy recovery on your health & all the best in your next episode of videos!👏👏👏👍
Good contents bro Lee Mun Hon 🤠 ! Keep it up! TQ
Oh no Mr Elmo! So sorry to hear you were unwell. So glad to hear you're OK. Please take care
Thanks Kelly im ok
Love your videos but do take care of your health. Wish you a speedy recovery. Stay safe when you are out.
时间：5:40 🙋🏼♂️抗议🙅🏼♂️： 对不起，我会继续以我的家庭方式称它为“红豆水”，因为我是一个 福建人🤣
Time: 5:40
🙋🏼♂️Protest🙅🏼♂️:
Sorry, I will continue to call it "Red Bean Water" in my family way because I am a
hok kien lang🤣
Then call it by hokkien
Ang tau jui, but pls not in Cantonese though
another awesome video and a great introduction, @Elmo Lee 👍🏻👍🏻👍🏻
I like how you are strict and adamant about the terms and proper way of calling/addressing things. I share the same view.
Thanks for your approval Wai loon
@@malaysiafood328 not at all any approval, Elmo. You are very professional. I'm just a fan 😉😉😊😊🤗🤗
It is good to know the history but as I not too concern about the proper name calling, name changes as it reach a certain community or country and influence by dialect too. It is good to get a history lesson for knowledge. I would follow the community when I am in Penang or in Klang for the proper name calling.
While Hong Kee Desert is full of variety and pretty traditional, they failed to use proper main ingredient - water. Their products though nice to see, but I just couldn't finish a bowl because the Tong Sui is full of chlorine taste. IF they don't use basic carbon filter, at least let their water sit for a day or 2 before using them to cook. I find this so important
You've got a point
Fully agreed with you, if dessert less sweet no point to have it, I love dessert, Tong Sui too....
Well said Ng
Some sweetness is good, I have tried some which is over sweet, it is not nice at all when it is overdose. Less sweet is better than over sweet, the best is still correct sweetness. Ruby Restaurant, Pudu's black sesame dessert sweetness has been adjusted a few years back, I love their latest version, previously, it was just too sweet. Some dessert can take with very less sugar, where you get the natural taste. Try it. Sugar is a silent killer.
Get well soon Uncle Elmo
get well soon
Eat less rice, less carbs and no sugar.., eat 2 meals a day only. Your health will be back to better soon
Thanks for the advice
李文翰先生你好，原来你家乡係安順，我家乡都係安順。
我们是同乡，好野
我喺係jalan sungai nibong出世嘅，请问你以前安順住边？
Jalan raja街場
你講得啱，食糖水跟傳統就夠了，唔使搞新嘢，如果搞fusion等等，反而冇晒味道。
傳統味道最好
Nice
Glad you’re doing well and recuperating. As my nutritionist sister-in-law would say, “Eat everything in moderation.” As always, enjoyed your video. Thanks!
hello Uncle Elmo, glad to hear your condition is not critical. Having said that, do take good care of yourself
Thanks Chris for ur concern
First! Uncle Lee!!! Nice to see you in good health! Have missed you last week
Thanks Edmond so nice of u
Well done 👍🙏👌
你没有介绍吉隆坡6O年为食街美食?
在那里
Take care Elmo.
My mum's "hong tau sar" is the best. Can't find similar taste in Klang Valley. 😍
Can share your mum's hong tau sar recipe?
@@kayellai5278 I know got dried tangerine skin, pandan leaves. No sago. Boiled until red beans hancur. Sweetness adjust on your own.
@@CeeOmega Thanks for the info. Boiled red beans until hancur is not easy and takes very long. Had many failed attempts at home and watch many UA-cams too to learn the art.
@@kayellai5278 maybe there are slight variation of beans too? Sounds like need some trial and error. But not everyone likes hancur type, I guess? All the best.
👍🙏🙏 God bless you.
Yes, really missed something last week ! Get well soon.
Get well soon.
Take care
Very curious…..why were u hospitalised?
SJMC
Hope you are in good health now. Take care. Enjoyed your videos. Every time after watching your videos I will make it a point to patronise one or two of the recommended food favorites.
Thanks Donald for supporting for our street food
miss you a lot
take care mr lee
希望你现在身体健康
Take care Elmo.
Most of the tong shui stall are getting lesser but the modern ones are interesting
Sorry, I prefer those traditional one, compare with those cold fusion from Taiwan. Most young people prefer those modern artificially made cold fusion dessert. I would consider it as a different category.
@@kayellai5278 You're entitled your saying. People change but tradition lives on.
Take care Elmo~
Take care of yourself Lee Sir.
Thanks Ryan
👍👍👍
13:19 where is their branch in OUG?
Not sure yeoh I've not visited the branch
may u review some of the economic fried noodles stall?
and also some nasi ganja stall
Sure Kent will make some research on this
@@malaysiafood328
take alert for your health too
Prevention is better then we take the treatment
原來馬來西亞都有薑汁撞奶？真好。
Mo叔冇事勒嘛？
要经常注意下播.....
Take care Elmo
Can u intro PJ best woon chai kou?
A bit difficult chong coz there's too few good stalls to make up 8. Apologies
@@malaysiafood328 Yeah, ikr, so far, couldn't find even 1 in PJ
Uncle Elmo. 照顾身体，我还要看你录影
May I ask what's wrong with your health?
Kidney stones
@@malaysiafood328 Take great care and wishing you a speedy recovery.
盛记 的食物水准 真的不大理想 。。。
喔我好满意IOI果间
Take care sir, at your age should eat less meat.
Thanks Henry I must
Did you get prior approval before filming your wife for the first time? Lol
LOL I didn't that's why she's mad
Take care Elmo.
👍👍👍👍👍