Valentines - Vintage Piped Heart Cake
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- Опубліковано 30 тра 2024
- I'm just a love machine, feeding my fantasy. Valentines day has come back around early this year on the channel and Sally is showing us how to make a Vintage style piped heart cake that is spectacular. Four layers of rich chocolate sponge, chocolate buttercream filling with the most intricate piping that looks daunting to achieve but Sally will hold your hand all the way through it.
6x Layer Chocolate Sponge:
6x 8" Round Sandwich Tins
975g Plain Flour
1035g Caster Sugar
180g Cocoa Powder
3 tsp Bicarbonate Of Soda
1.5tsp Sea Salt
9 Large Eggs
675g Instant Coffee, Cooled
675g Buttermilk
585g Vegetable Oil
Chocolate Cream Cheese Icing:
25g Unsalted Butter, Softened
Pinch Sea Salt
115g Full-Fat Cream Cheese
187g Icing Sugar, Sifted
85g Dark Chocolate (70% Cocoa Solids) Melted and Cooled
Follow the link for method: • Cream Cheese Icing Mas...
Swiss Meringue Buttercream:
900g Caster Sugar
12 Large Egg Whites (360g)
1200g Soft, Unsalted Butter
1tsp Sea Salt
Follow the link for method: • Swiss Meringue Butterc...
Food Colouring:
Colour Mill RED
Colour Mill HOT PINK
SHOP VALENTINES PRODUCTS HERE: www.crumbsanddoilies.co.uk/co...
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Who doesn't love Sally; I like to get down low... with the cake! We understand Sally! It's all about the cake!
bahahahah so many innuendos in this video
Welcome Back Sally!!! You've been missed a lot!
SALLYYYYYYY!!!!! YEYYYYY! Oh how I’ve missed you! ❤❤❤
Awh thanks xx
That pink buttercream looks like tubby custard 😋
hahahaha love that
Long time, no see Sally!I would have clicked straight away but I was at work.That’s the only excuse!😜🙌🏻
The whole pastel pink and pop of colors all over the kitchen is just sooo satisfying and complementing to the cake. Well done, guys! Everything looks beautiful as usual.
Thank you!
Yay! So nice to see sally back. (Love dane and jemma too of course) You guys should do a video we all three of you again!
Just the person for showing us Valentines decoration ❤❤❤ Thank you Sally🥰😘
yay glad you enjoyed it x
Sally you are so good at explaining everything. Definitely in safe hands with you. This cake looks beautiful and a bit daunting, but with you guiding us through it, you make us feel like we can do it too! Thank you xx
you CAN do it :D
❤️❤️❤️ love the way Sally does her shows. Hope she wants to keep it up
thank you!
So good to have you back Sally. Looking to come on one of your baking classes at some point. 😊
Awh yay that would be so lovely x
i love cakes with excessive amounts of decoration
*LOVE* these piping techniques!!! Beautiful cake 😊❤️❤️❤️
Absolutely love watching Sally!! ❤❤
Adorable. Well done Sally🎉😊
Welcome back, Sally.
Always a joy to see Sally back! Nice to have a video with a different editing style, more long shots compared to the rapid successive shorts that has been in most of the recent videos.
I cant wait to make this!! For myself 😏 your channel has reallt helped me improve my baking you guys are incredible thank you so much
A beautiful vintage cake ❤ I so wish I lived near by to pop in on valentine's day.
a good tip for the chocolate buttercream would be to also pipe it if you don't feel comfortable spreading it 😊
Incredibly Sally well come back God bless with your family
Definitely missed you Sally!!
Sally!!!! We missed you ❤️
A beautiful vintage cake!. Thank you. Love Jemma, love Sally xx
I love sally❤
Jemma I’ve come across ur channel again after 10 years, gurl u haven’t aged a bit!!
Sally's the best
I wanna say a BIG THANK YOU for this video... Its satisfying to watch and I learned too. U r a great baker🎉
This looks amazing I will be trying
Ok i loved this so much
Gorgeous cake! ❤
Soooo lovelyyy!!! sooo pinky and reddish !! 😍 HVD! 🥰
Watched this video this evening as per usual with my 5 and 10 years old boys! They love watching them all and my older one Patrick loves making the NY double chocolate cookies!
At the beginning they heard about Wednesday meet and greet and are begging me to take them to London to see you! Wish me luck and see you Wednesday xxx
Hi - can someone direct me to the sponge method please? I’ve found the chocolate cake recipe/method but the ingredients are different. Thank you xxxx
THATS LOOKS PRETTY OIOED HEART BROWNIES CAKES PINK 😊😊😊😊😊
So happy to see you Sally!! 🎉🎉🎉🎉
this is perfect timing!! i was just gonna wing it but im so happy to have a video to follow instead
Thank you ❤
amazing cake!!! so beautiful!
Beautiful Sally great gob!!!
Love it!
Sally!!! The cake looks amazing!
Great to see you back on the vlog, Sally!
Very beautiful ❤ thank you for sharing
wow amazing , so pretty
ULTIMATE GALENTINES VIBES
oh my god oh my god! This is gorg!!!!
HI SALLY JEMMA AND DANE IVE MISS YALL😊😊😊😊😊😊😊
I want it!
I’ve missed you sally ❤️❤️❤️
Yay Sally is back.
yeayyyy sally where have u been girl XOXO
I feel like every time I try to smooth my icing I just wipe all the icing off. Can you do a cake smoothing masterclass episode?
Beautiful! Oh I wanted to see you cut it open 😊
Que Rico felicidades 💛💙❤️
Sally what a beautiful 🎂. ? Do you plan your ideas for the cake design on paper 1st as a trial and error 🤔 and the color combos? Or do you just go ahead and try this out on the cake 🎂? Do you need to refrigerate any left over cake and how many days can you keep the cake before tossing? Thanks
Would love to come up to London for the meet and greet but just had hand surgery
If I wanted a triple dose of chocolate, could I add some cocoa powder and melted chocolate to the Swiss meringue buttercream
I love this cake design! What's the flexible smoother at 13:30 called and/or where can I buy one? Also do you think this tool would work well to smooth out a less firm frosting like a whipped cream or a loose ganache? My favorites, but the WORST to get smooth and free of air bubbles 😫
If you google search 'flexi smoother for cake decorating' you will find them :) x
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Hey Sallyy!! 👋
What chocolate cake recipe would you recommend using for this?
Lol Dane was advertising skin cream for next as the ad for this video, IT'S MEANT TO BE!
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Why not use a heart shaped tin instead of a template?
because not everyone will have heart shaped tins :)
I like the answer :)@@mindfulbaking
Where is the chocolate dponge recipe ?
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I did an smbc vintage piping recently on a two tier cake and the smbc was turning out all blobby with no proper crisp lines of the piping tips. Helppp
Piping tip details
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Vat on Sunday and ms word will only get back 🎉40
What! No cutting and eating at the end!?!
Subtituls in spanish please!!❤
ypu said 5 8 inch cake, in description written 6 8 inch cake
Well i like you but I'm missing jemma and my true valentine "dane"
HI SALLY JEMMA AND DANE IVE MISS YALL😊😊😊😊😊😊😊
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