@BaraBrandurHenriksen that's one part of what makes me love him so much, you can never look away because you never know when he's gonna throw a sight gag in the corner for half a second
My favorite thing is when Ian says something with a certain cadence that makes us think he's going to say more, but then the sentence just.. stops. Not only is that something I do literally all the time, but it's always somehow funny.
also i love how literally everything, even just plain coffee seems to upset his stomach yet he seems to choose things for review that would upset _anyone's_ stomach, let alone one as fragile as his
It *is* hilarious. And occasionally frustrating. It's obviously not done for laughs, either. You can genuinely tell that Ian likely never had to do even the most basic tasks for himself, for most of his life, until he was an adult. Like... How does someone his age not know that you need to leave butter out a room temperature for a bit to make it spreadable?
I want a sequel! This video was fantastic... Definitely didn't feel like 40 minutes. I love how much freedom hello fresh gives you on the ad reads. I watch your hello fresh ads every time, even though I've already seen so many other hello fresh ads! It feels almost like a segment on the show... Like at the end of mst3k they read a letter from a fan and frank hits the button. At the end of a brutalmoose video the ad read ties the whole thing together.
not an expert in the manufacturing side but i believe the smell is actually from the mold release agent, as platinum-cure silicone is considered food safe because it does not release any harmful chemicals in the curing process (or afterward). you should wash any factory-fresh kitchen item, but after a thorough clean the silicone should be safe and stink-free. /unless/ the silicone is not very pure, in which case the smell could well be a sign that its food-safety is in question...and unfortunately sometimes that is the case. if it continues to smell after a thorough soapy/boiling clean, it may be poor quality silicone (or tin-cure, or even not silicone at all!) that is not completely food-safe.
Who the shit wouldn't wash a product before using it? As a germaphobe, I have to wash everything that can be washed. If it can't be washed, I spray the shit out of it with alcohol or disinfectant spray. 😂
I've said it before and I'll say it again: Ian has the best editing of any youtuber. Every video, especially the cooking ones, I can't put on as just background noise because the comedy edits require me to pay attention because the gags are all so good. sidenote: This is self indulgent but I would pay money for a brutalmoose / brian david gilbert crossover. I'm not sure if it would work, the senses of humor have a lot of overlap but also a lot of opposites, but god would it be glorious.
I think Moo Mixer is the best out of the group. It's not limited to just chocolate milk powder. I can see somebody using other drink powders in it, and it'll work just as good.
Yeah! Honestly, I kind of want to buy it just for other powdered drinks. I have this cappuccino powder that tastes really good; but no matter how hot it is, I can't get it stirred completely.
This would have been great back when I was drinking kratom like a fucking fiend. I had a mug that legit looked like it was only used to hold pond scum. There's literally no good way to keep that shit stirred up. If you use a spoon you'll have like 10-12 grams get stuck clinging to the spoon.
@@Gallant_Silver Pardon me if this is too obvious, but put a splash of hot water in your mug prior to adding the powder, then add the rest of the water. It keeps the the powder from setting up in the corner of the bottom of the mug like the Spartans at the hot gates.
My mom bought me a Moo Mixer when I was still in elementary school for getting good grades. I'm so glad that the Moo Mixer got a pretty good rating compared to the others. That thing was like a month of my childhood :)
fun-ish fact: frozen butter is great when making biscuits or pastry, because you want the butter to still be solid when it begins baking. that makes whatever you're baking super light and fluffy
it also keeps the butter from going rancid for far, far longer. and that knife looked 10x easier to spread than a normal butter knife, better for if you want to say butter /bread/, or a more delicate bread
its a necessity for puff pastries. you wrap a big sheet of rolled out and frozen/chilled butter in dough, and fold it a bunch of times to get nice, flakey, separated layers when it cooks.
@candyman Well in regards to most any thing that might be considered a "Gadget" there are probably 10 other ways to do what the gadget does for free and without the gadget. Other note in regards to butter in general alot of baked stuff requires cold or frozen butter. Freezing the butter just makes it last longer .. and not long ago most every household had a butter dish that you put the stick of butter on the base it had a lid that would cover the butter ..and generally that was just left to sit on the counter or table at room temperature to use untill gone. So everyone always had soft spreadable butter
Holy cow, the moo mixer one looks really handy, to be honest. I could see using it for mixing peanut butter powder and protein powders for a non-blender shake. If you get into alcohol, you could even make a little cocktail in there.
Yeah, there was probably some kind of weird residue on the bacon one that caused the bad smell after being heated. I also cringed at how he dropped the extremely undercooked bacon on his plate and then appeared to still be using the same plate after the bacon was slightly more cooked. Plus, it looked like he didn't wash his hands after touching it, so he probably got raw bacon residue all over that microwave and his camera... 😬
every creative decision this channel takes is always so, so golden. literally no pivot from games to food to old shows to movies to Whatever has ever been pulled off so well. shoutout ian brutalfoods
The corn de-cobber would've been amazing for my grandma! Every summer we prep and freeze gallons and gallons of fresh sweet corn for the winter months and this looks SO MUCH FASTER than cutting it off by hand. Even if it has some flaws, definitely a good idea that could be better with more thoughtful design.
@@jss302 we do boil it beforehand but it still takes force to remove, and it takes longer by hand if you're using a knife vs the de-cobber removing all kernals in one swift motion. The future is now!
I’m not going to lie: I’m totally sold on that banana one, and I kind of rolled my eyes at it when Ian introduced it at first. Plus, you could slice the banana into coin pieces to put on a sandwich or just eat and they’d have a little bit of the filling in each one, which is great. The Moo Mixer was also impressive, but they should market it for powdered drinks period, because I guarantee it’d work for some energy drinks, stuff like Koolaid mix, and tea powders. They’re missing out on a whole market, especially when their product actually works.
well, first off, you could just put bananas on the sandwich then put the filling on the sandwich as well, second off, I'm pretty sure this video introduced it to the market way better than it being called "moo mixer" introduced it into the chocolate milk market
One thing I'm curious about is how the cleanup of these gadgets went. That Moo Mixer and Banana Stuffer both seem like they'd be a pain to clean due to the little nooks and crannies.
@@rockinrootbeer1795 the mixer has electronic parts, though, and it still needs to be washed everywhere else, not just to get out whatever you were drinking. I typically wash the entire cup, including the handle and pay special attention to the lip area since you know... that's the dirtiest part. tbh a lot of these things are obviously gimmicks and not practical in the long run, like you could just use a spoon that's much easier to clean but I guess that's not as fun lol
Ironically the microwave coffee thing is probably better designed for Folgers, your coffee is probably too fine of a grind and that is why so much ended up in the cup.
I think also that the explosion we heard early on was possibly the container rupturing- If so, maybe some grounds escaped when the plastic popped open?
Those grounds in the coffee were because the grind size from your grinder was irregular and too fine, allowing them to escape the screen in the goofy filter thing. I think you used a blade grinder, which tend to do that. For a metal screen, you'd need a coarser grind, and a consistent one. Not that any of that matters because that gadget will never make good coffee anyway.
I just binged the entire channel all the way to 2015 and was feeling sad that there was nothing else to watch, but in my time of desperation, Ian provideth
after tireless years of watching and rewatching brutalmoose, I have come to the conclusion that at one in the morning while eating a bowel of cereal is the best way.
I have the cat butt magnets and while I love them, I recommend putting them somewhere low traffic, like the side of the fridge. It's easy to bump them, and their magnets are medium strength at best, so they can easily get knocked down and the tails snap off. If they do break, can fix them almost seamlessly with a tiny dot of superglue.
Finally realizing the reason I love these videos so much is because the editing does all of the things my brain would have automatically done otherwise.
I never expected I would ever hear the sentence "It's like I'm spreading ramen, on to my toast." But I have heard it and my life is better for it. Thanks brutalmoose.
Mr Moose, I'm officially and legally (notarization in progress) addicted to your videos. I honestly thank you for your effort, your mostly clean content (brutal foods gets messy), your witty demeanor and soothing and overpronouncing ways and your iron gut. You deserve your subscribers tenfold or greater. I wish you the best.
about the Simple Preader: the heat from the toast kind of makes the whole purpose of spreading cold butter pointless, i think its more for spreading butter on still soft bread that won't start to soften the butter as you spread. however, you can just. put a stick of butter in a dish, in your cupboard, and never bother with any of that, so who knows
@@MostlyLost seriously no hate but how do you survive in a house with no heating or cooling 🥲 my gas was out in our crappily insulated 1940s house for like 2 months during the height of the winter, I was miserable
There’s no way they expected you to actually microwave that coffeemaker wand. Wouldn’t it just be equally sufficient to microwave the water then put the super ultra coffeemaker shlop pop wand in the hot water to steep???!
That one was dumb as hell, microwaved water isn't even hot enough to make you tea. You'd have to microwave it for at least an hour for it to be anywhere near boiling water temperature.
@@Nekoszowa this is actually extremely incorrect. water put in the microwave (for whatever reason) will heat beyond the point of boiling, and much quicker than you realize. The vapor alone can burn and the water itself can sort of explode when you take it out.
I'm impressed by the small whirlpool that the moo cup created. I also might enjoy stuffing a banana with various fillings. I'm not too sold on the corn thing, or the butter knife. However the cat butt magnets are a must.
Ian, I always get so excited every time I see a new upload from you! Your content is genuinely amazing and it reminds me a lot of the golden age of UA-cam. Keep it up, man!
Honestly the corn one is genius. If you buy a lot of fresh corn, from a local farmers market or something, and make a lot of things with corn in them like stews, soups, or whatever else you might put corn into that wouldnt be on a cob, that is a solid product that makes life just a little bit easier and faster
@@lordmuhehe4605 it is no where near faster or easier, and if you actually think that youre the disabled one. Its one quick motion and with even just a little practice it will easily cut the time spent in thirds, maybe even fourths: its literally like having a knife that can cut all sides of the corn at once, so instead of making several cuts you make one, literally just the same thing but multiple times more efficient
If you do another one of these I'd recommend the chop wizard (if they still make them). My grandma was really into giving people kitchen gadgets and this is the only one we still use (if only occasionally). She also had the cat butt magnets on her fridge.
I remember the days of olde when bacon was all the rage. I still have an “I 💙 bacon” bumper sticker I found at a practical joke shop. Man, those were wild times
8:45 This is a fun segment for the video, but it's generally unsafe to plug appliances that use a lot of electricity, like a microwave, into basic extension cables. They often aren't designed for the amount of power used, and can catch fire, unless you get one of the proper type.
@@bobmcguffin5706 the word safe being the issue there. Nothing would be the answer. Maybe a phone charger, I don’t trust them. They burn houses down. UPC or a regular plug only.
The banana stuffer seems like a good option for people with small children or for anyone who is prone to making a mess with a banana + peanut butter just smeared on it. The corn device would also be good for having kids help make dinner or for anyone who struggles to hold a knife safely. It is always important to realize that a lot of "useless" gadgets are often made to help people with disabilities. They just don't market them like that since they make more money advertising it as useful to everyone. Which isn't a problem overall since it helps ensure companies keep making items like these.
we need more of these gadget review videos! you could lower the budget to "weird things I found at dollar tree" even - just really enjoy the way you put these videos together, no matter what the subject is
For the bacon thing given how long it took to get the bacon done, I would have just used a pan on the stove. They make a similar amount of dishes, probably cost the same energy wise, and like previously mentioned take a similar amount of time.
Also that way you're actually cooking the bacon in the fat instead of letting it drip down uselessly. Pretty sure that's why it turned out the way it did.
That georgeforman gril does a easier job at cooking evenly compared to pan anyway. Prefer the grill myself. That microwave junk is no good, unless its "precooked" bacon which microwave heats it up normally; precooked bacon is prety good, usually buy at walmart.
@@johnr797 no shit it's in bacon lmao What i'm saying is the fat renders out during cooking, so if you cook it on a George foreman grill for example or on paper towels: you'll have less of it actually in the bacon.
All that mess putting coffee grounds into a microwave...it makes you appreciate the simple genius of an electric kettle and instant coffee. Also, the banana gadget is deeply upsetting.
I could only see cheap motels using those things, to avoid spending money on coffee pots for every room, but like they'd only have 1 microwave, & it would be in the main office.
@@Drek492 A kettle is a tool more basic than a coffeemaker or a microwave--an aeropress or french press is relatively specialized, even if they are ultimately simple and inexpensive.
I've used similar gadgets while camping. I think the ones I used were made for tea. I don't know why the package on that thing doesn't recommend boiling the water first.
The only youtuber who can use stock footage and actually add more personality to the video by doing it, thats quite an achievement in creating your own style, good job moose absolutely enjoy your stuff.
We just watched an entire 40 minute video made for the explicit purpose of enabling him to buy the cat butts guilt free and use them as a tax write-off. I've not seen such bravery.
The Moo-Mixer reminds me of the little electronic mixers that were given away with Cola-Cao, the spanish version of Nesquik. Also, if you are spanish, you know that Cola-Cao is practically impossible to mix, leaving a great amount of lumps on the milk surface. I challenge you, Ian, to try it with the Moo-Mixer.
Honestly if it's for 1 person it's actually cheaper than going to the grocery's store and then cooking for one. We used to use it until my kids started eating more. For a family if four it's not budget friendly
@@jacksonpercy8044 very true. I'm which case it's not cheaper. If you want quality food and fresh food. Then I still say one to two people is affordable. More than that it's definitely not. I live in Oklahoma where groceries are fairly cheap and I do a lot of price comparisons.
@@annaratliff4638 I don't see how it could be cheaper for one if you cook more than one serving and freeze or buy ingredients to use in multiple dishes
@@DimT670 because a lb of ground beef alone is almost 7 dollars. Add literally anything to that and you end up spending 10 or more dollars to make a meal for yourself and some people don't have stocked spice shelves and pantries it can get even higher. But let's say you freeze 4 extra portions. You have to have containers to freeze food in which not everyone has. Then you last electricity to freeze those foods, then electricity to reheat those foods. Gas to drive to and from the grocery store, which for people like me that live 30 minutes from the nearest grocery store adds up. Where as with hello fresh I paid like 12 dollars a meal for two people and usually we had one left over meal. So 3 divided by 12 is 4 $. Try making a homemade fresh meal that has a side and usually tastes restaurant quality
The best part when making your UA-cam channel beloved for its editing style and comedy is that you can essentially do anything with it. Ian has to be one of the most versatile internet personalities ever, top in 5 quality easily
So lucky to be a sub of this channel. Idk how I found you years ago, but the quality of your work is all parts high-quality, hilarious, and so incredibly consistent. Never stop putting such great work into whatever you do. You rock Ian 🥇
It’s funny how he started as a gaming channel and yet his gaming videos are as equally funny and well put together as something a bit more absurd like “the best ranch dressing” lmao
I respect that they let Ian be creative around the basic ad info. He said b*tch during the sponsored part and that tells me he's a bad boy. Honestly, this is the closest I've ever come to signing up for Hello Fresh.
@@DuckInGameStop the amount of free meals you get depends on the subscription size you use the code on. Got some HF junk mail yesterday and read the * fine print
For spreadable butter what i do is throw it in a stand mixer with a paddle for 30 minutes or until it has the consistency of mayo and make whipped butter, it can stay out at room temp and is super convenient granted you have a stand mixer. otherwise you can pour boiling water in a bowl for like 15 seconds, pour it out and cover the butter for a little and let it steam a little bit to soften :)
24:50 I can’t remember who I watched test the corn gadget but they literally broke it in like 5 seconds. 😂 so I can appreciate Ian thoroughly reading instructions.
Surprisingly enough this isn't the first time I've seen the BananaLoca, and this one actually got used as intended! I HAVE seen it used creatively before... to fill both a banana and a corndog with baked beans... (seemed like a lot of work to load in the beans but according to 1 source, tasty)
In general he should have washed every single thing :( it’s dangerous to eat or drink things that have been in contact with objects straight from the box/factory 😭 everything should be washed accurately
exactly!! people seem to think that butter goes off quickly like milk and therefore should be kept in the fridge/freezer 24/7 but butter has a really long shelf life from all the salt in it
I did that. But ten I forgot about it. Went rancid. Was fine when my butter loving BF was here. Now I don't leave it out unless I'll eat in a week or so.
Where I live this unfortunately isn't an option during summer/most of spring. When it's too hot out I just microwave the stick of butter for a few seconds.
It's absolutely insane how every video I watch from Ian blows my mind in terms of editing. Even if the topic doesn't interest me (which is honestly super rare) I will always watch just to see how he edits it. Please never stop
As far as the coffee tea bag, I would say the coffee was too finely ground, and traveling people who don't like hotel coffee or dorm rooms would be the top two. Btw: bacon was popular because of the pork industry lobbying.
I cannot stress how much I adore this series. It's probably my favorite if I'm honest. Ian crafts such a unique vibe with his editing style and personality. I love it!
Omg. I was like "this tells me don't freeze butter" and you confirmed. I feel like a good student... I got the lesson before you even said. 😆 But really, don't freeze butter unless you got some bulk deal. Always have a box in the fridge, always have a stick in a lidded dish out of the fridge. Crazy how small yet tremendous an annoyance cold butter is.
Funnily enough my grandma spent a lot of time cutting the kernels from corn cobs frequently. She would make homemade creamed corn from the corn grown in her garden. She always used a sharp knife and experience to glide the kernels right off. For someone less experienced the gadget probably helps a lot 🤔
Man. I’ve been watching your videos for atleast 5 years now and I loove that they are a mixture of cooking review and a UA-cam Poop. Really unique and awesome. Please keep up the good work! Every new video (no matter what topic) is a little highlight of the day for me Greetings from Germany by the way :)
This was a really creative spin on the brutalfoods scope of your channel. I really enjoyed it! I honestly would try the Moo Mixer if I find it. Whenever I see fun and (maybe) productive inventions like these, I always think to myself, 'Dang it! Why didn't I think of that?!'
To be fair to the microwave coffee maker, your grind might have been too fine for it, hence why it was leaking into the cup. However, it was likely to be garbage anyway since it is exactly like you said, a tea steeper but for coffee, and for coffee, that's really going to have sit and steep for a VERY long time before it flavours that much water.
The corn cob corer thing seems almost good. I'm a weirdo that cuts my corn off the cob. But using an existing knife seems easier. Also, looks like a pain to clean.
@@WadeAlma If you need de-cobbed corn in bulk, just buy frozen or canned. This gadget seems like a fairly niche product for backyard farmers or farmers market aficionados, not the masses.
I got to say my guy, your humor is 40 percent why I watch you, but honestly it is 60 percent your edits! You are funny and your edits just make things that much more funny! Keep it up
I loved that MooMixer! Definitely want to get one. I can easily see myself using it to make my protein shakes! We definitely need more brutalfoods gadget reviews!
Hold up... You're telling me that item is erndle, surable, and g holes for your desired? That's sounds interesting to me, I think that's my product. Thanks Ian.
I found you only a few months ago, and I absolutely adore your style of editing, it always makes me smile. Mystery Tapes are without a doubt my favourite YT videos, they're so comforting to me. I hope you continue to make some more in the future.
Ian I would recommend a butter bell where you put water in the bottom and the butter is on a tray on top. And it softens the butter. It probably would help the difference in butter spread as the butter would be soft prior to application on the toast.
Regarding microwave safety, I think the most important thing is to leave the door closed a few seconds after cooking to absorb the last waves bouncing around.
It's good to know that I wasn't the only youth out there "papertowel-microwaving" bacon on the regular. My mom used to give me and my brother the weirdest looks when we pulled a batch of mic-bacon out...
That butter spreader might actually be useful (keyword being might) for making biscuits! Some people suggest that putting your butter in the freezer for half and hour or so and then grating it so the butter will be in small, pebbly, pieces. Noodly ramen-butter might also work!
The butter thingie would have been nice, back when I lived in the desert. We had to keep it in the fridge, so I developed a fourteen step buttered toast protocol that worked beautifully. Too bad it was such a pain, and I was persnickety enough, that I just stopped making toast. Soooo, diet aid?
going through a rough time right now, been laying in the darkness of my room all day and started tearing up when i saw you had uploaded. thank you for creating such comforting and entertaining videos. these 40 minutes will be the only break i get from myself this week.
I know I’m just a stranger but please accept my sympathies, I know _exactly_ what that’s like. Over the years I’ve built a large library of UA-cam playlists and TV shows I can watch/have on in the background on loop. But I know that can only go so far, versus being surprised on a first time viewing. Things which had me intensely laughing the first time certainly don’t recapture that feeling the thirtieth time, though I still find them comforting. Anyway, I hope things get at least a little better for you this week! I know not to expect a hugely dramatic turnaround, and therefore being on the receiving end of such a wish for a turnaround can sometimes even feel insulting because you know it won’t happen. But I will wish you a time that’s at least slightly better than your baseline!
I'm felt the same that. I was actually in the middle of a big panic attack when the brutal moose notification came up on my phone. It made me smile and helped me have something to look forward to
The hole at the top of the simple preading knife is so you can use a pair of them as earrings
the perfect multipurpose tool! you never know when you need to spread some butter on the go, after all
I can confirm.
you are everywhere i go it's kinda crazy
please stop commenting in every single video on youtube, i'm getting scared
*earring
I think you would just wear preaded butter on the other ear.
Brutalmoose alone generates 40% of sales for the stock footage industry.
Ian's getting his money's worth from that Adobe Stock subscription
What if he was in graphic design before and bought them all already?
ewe
the other 60% is internet historian
and 40% of the sales of the things he reviews XD
my favorite part is definitely 15:16 where a random stone tile pattern just appears for a split second while Ian talks about how cozy the bacon is
I like the part at 20:00, where a map of Hungary is displayed on the microwave
@BaraBrandurHenriksen that's one part of what makes me love him so much, you can never look away because you never know when he's gonna throw a sight gag in the corner for half a second
19:27
i don't eat anything unless brutalfoods approves it first.
Oh hi Berd
[insert typical comment about being a typical comment saying "oh hey what are you doing here" here ]
* starts eating 30 year old VHS tapes *
You must eat a lot of Popcorn Penguins and Twinkie Dogs
@@justanotherweirdhumanbeing6862 the age is what makes it taste good.
My favorite thing is when Ian says something with a certain cadence that makes us think he's going to say more, but then the sentence just.. stops. Not only is that something I do literally all the time, but it's always somehow funny.
Ian’s inability to follow basic directions and incredible impatience really makes this channel. I love it.
plus the weakest microwave ive ever seen, it all works in tandem
@@andy-utopmispronunciation? Wdym
also i love how literally everything, even just plain coffee seems to upset his stomach yet he seems to choose things for review that would upset _anyone's_ stomach, let alone one as fragile as his
It *is* hilarious. And occasionally frustrating. It's obviously not done for laughs, either. You can genuinely tell that Ian likely never had to do even the most basic tasks for himself, for most of his life, until he was an adult. Like... How does someone his age not know that you need to leave butter out a room temperature for a bit to make it spreadable?
the coffee instructions seem really badly written and nearly impossible to follow.
I want a sequel! This video was fantastic... Definitely didn't feel like 40 minutes. I love how much freedom hello fresh gives you on the ad reads. I watch your hello fresh ads every time, even though I've already seen so many other hello fresh ads! It feels almost like a segment on the show... Like at the end of mst3k they read a letter from a fan and frank hits the button. At the end of a brutalmoose video the ad read ties the whole thing together.
it's the bill burr method, make the ad entertaining and people wont skip it ....zzzzzzzzzzzzzzzzipppppppppp reccccccccrruuutahhhh
Yeah, one of my favourites as well
Probably why they give him so much freedom. It works.
mittens how did i find you here
@@CoasterDave wow! You have good taste in UA-camrs!
If you're cooking anything in silicone molds, make sure to wash it in hot soapy water first, otherwise it'll have that weird silicone smell/taste.
I bought a silicone baking mat and it literally recommended you boil it before you use it the first time
not an expert in the manufacturing side but i believe the smell is actually from the mold release agent, as platinum-cure silicone is considered food safe because it does not release any harmful chemicals in the curing process (or afterward). you should wash any factory-fresh kitchen item, but after a thorough clean the silicone should be safe and stink-free. /unless/ the silicone is not very pure, in which case the smell could well be a sign that its food-safety is in question...and unfortunately sometimes that is the case. if it continues to smell after a thorough soapy/boiling clean, it may be poor quality silicone (or tin-cure, or even not silicone at all!) that is not completely food-safe.
Who the shit wouldn't wash a product before using it? As a germaphobe, I have to wash everything that can be washed. If it can't be washed, I spray the shit out of it with alcohol or disinfectant spray. 😂
The coffee steeper is great if you hate coffee but love refined petrochemicals in you water.
plastic taste güd
I've said it before and I'll say it again: Ian has the best editing of any youtuber. Every video, especially the cooking ones, I can't put on as just background noise because the comedy edits require me to pay attention because the gags are all so good.
sidenote: This is self indulgent but I would pay money for a brutalmoose / brian david gilbert crossover. I'm not sure if it would work, the senses of humor have a lot of overlap but also a lot of opposites, but god would it be glorious.
Agreed.
I tottaly agree, I come here for inspiration often
Also like, I see an ad read too many times and then the other vid .... I watched hilarious ad all the way thru at the end
Oh, those two together would be so fun! I totally agree with you on all points, including the editing. Really sets Ian apart from everyone else.
Two of my favorite yters of all time
I think Moo Mixer is the best out of the group. It's not limited to just chocolate milk powder. I can see somebody using other drink powders in it, and it'll work just as good.
Yeah! Honestly, I kind of want to buy it just for other powdered drinks. I have this cappuccino powder that tastes really good; but no matter how hot it is, I can't get it stirred completely.
It looks like a pain in the ass to wash out though
@@hannahblurp9360 as is basically any mechanical device to do with food and liquid, hell, most f**kin can openers even.
This would have been great back when I was drinking kratom like a fucking fiend.
I had a mug that legit looked like it was only used to hold pond scum. There's literally no good way to keep that shit stirred up. If you use a spoon you'll have like 10-12 grams get stuck clinging to the spoon.
@@Gallant_Silver Pardon me if this is too obvious, but put a splash of hot water in your mug prior to adding the powder, then add the rest of the water. It keeps the the powder from setting up in the corner of the bottom of the mug like the Spartans at the hot gates.
My mom bought me a Moo Mixer when I was still in elementary school for getting good grades. I'm so glad that the Moo Mixer got a pretty good rating compared to the others. That thing was like a month of my childhood :)
@GACHI Deadass I wanted to go for 3 times a day but I was a small and had no desire to wash the mf :p
Gimme
@GACHI indeed
@GACHI Jesus Christ, super diabetes for you
@@Bixen_Bings that's not how you get diabetes
Adult Swim need to give you a show. The editing, vibe, everything screams late night weird TV.
They'd need to up the weirdness and up the pace, otherwise it'll stay solely niche
I was thinking he should guest star on Good Mythical Morning. That would truly be wild. However, I am not the fan that will make it happen.
Looks like something you would watch on MTV in the early 2000s
I love it
That's a bit of a stretch.
I’d watch this at 1:30 AM.
The de-kernal-er seems more like a torture device than kitchen device
CBT
@@Astorath_the_Grim if you vape cbt liquid you stop crying
Same with the BananaLoca, actually.
Instructions unclear...
@@SouseMouse instructions unclear, am now jewish
Ian: "I'm not gonna look at the instructions, I watched the video!" *Proceeds to cut off the tip of the banana with a dull spoon*
fun-ish fact: frozen butter is great when making biscuits or pastry, because you want the butter to still be solid when it begins baking. that makes whatever you're baking super light and fluffy
it also keeps the butter from going rancid for far, far longer. and that knife looked 10x easier to spread than a normal butter knife, better for if you want to say butter /bread/, or a more delicate bread
It also keeps longer if you don't use it much
its a necessity for puff pastries. you wrap a big sheet of rolled out and frozen/chilled butter in dough, and fold it a bunch of times to get nice, flakey, separated layers when it cooks.
@candyman Well in regards to most any thing that might be considered a "Gadget" there are probably 10 other ways to do what the gadget does for free and without the gadget.
Other note in regards to butter in general alot of baked stuff requires cold or frozen butter. Freezing the butter just makes it last longer .. and not long ago most every household had a butter dish that you put the stick of butter on the base it had a lid that would cover the butter ..and generally that was just left to sit on the counter or table at room temperature to use untill gone. So everyone always had soft spreadable butter
Thanks for the tip
Can't get over the jazzy version of "We Wish You a Merry Christmas" playing while Ian spreads frozen butter on toast.
On Saint Patrick's Day.
Same.
Ok. I thought I was just imagining that.
Holy cow, the moo mixer one looks really handy, to be honest. I could see using it for mixing peanut butter powder and protein powders for a non-blender shake. If you get into alcohol, you could even make a little cocktail in there.
I hadn't thought about it for my protein drinks! I might just have to get something like that, no more lumps for me!
Theres no way that thing is powerful enough to mix peanut butter
@@beepbeeplettuce5890 Oh no, I mean peanut butter powder!
You could just buy a magnetic stir bar and a lab mixer
Oh shoot that'd be SICK for cocktails.
Ian: I'm a paranoid person
Also Ian: doesn't wash any of the gadgets
Yeah, there was probably some kind of weird residue on the bacon one that caused the bad smell after being heated. I also cringed at how he dropped the extremely undercooked bacon on his plate and then appeared to still be using the same plate after the bacon was slightly more cooked. Plus, it looked like he didn't wash his hands after touching it, so he probably got raw bacon residue all over that microwave and his camera... 😬
@@DuckInGameStop bacon is almost always already cooked so its fine. Odd, but technically fine
@@Fox_Olive Idk who told you that but they're very wrong.
@@aniquinstark4347 any bacon that is cured or smoked can be eaten raw
@@Tensen01 really? huh.
edit: googling produces mixed results. some say grocery store bacon isnt really cured and should still be cooked properly.
every creative decision this channel takes is always so, so golden. literally no pivot from games to food to old shows to movies to Whatever has ever been pulled off so well. shoutout ian brutalfoods
Ian's really demonstrated the real draw was him and his charisma, he can play off of anything.
dont forget that they were porn games specifically
The corn de-cobber would've been amazing for my grandma! Every summer we prep and freeze gallons and gallons of fresh sweet corn for the winter months and this looks SO MUCH FASTER than cutting it off by hand.
Even if it has some flaws, definitely a good idea that could be better with more thoughtful design.
why do you sound like a farmer from the 1890's
@@beepbeeplettuce5890 thanks, growing up with my first gen immigrant grandma born in 1918 really helps^^
I think the corn decobber needs you to already have cooked the corn so it would come off the cob easier?
@@jss302 we do boil it beforehand but it still takes force to remove, and it takes longer by hand if you're using a knife vs the de-cobber removing all kernals in one swift motion. The future is now!
@@beepbeeplettuce5890 do you think people stopped farming in the 20th century?
I’m not going to lie: I’m totally sold on that banana one, and I kind of rolled my eyes at it when Ian introduced it at first. Plus, you could slice the banana into coin pieces to put on a sandwich or just eat and they’d have a little bit of the filling in each one, which is great. The Moo Mixer was also impressive, but they should market it for powdered drinks period, because I guarantee it’d work for some energy drinks, stuff like Koolaid mix, and tea powders. They’re missing out on a whole market, especially when their product actually works.
well, first off, you could just put bananas on the sandwich then put the filling on the sandwich as well, second off, I'm pretty sure this video introduced it to the market way better than it being called "moo mixer" introduced it into the chocolate milk market
Exactly, i love the moo mixer and wish I had one. It's like one of those shaker cups but for when you're not going anywhere
I dislike the banana one the most.
imagine nutella filled banana
@CowoO It is dishwasher safe
One thing I'm curious about is how the cleanup of these gadgets went. That Moo Mixer and Banana Stuffer both seem like they'd be a pain to clean due to the little nooks and crannies.
The holes in the butter knife would be such a messy pain if hand washing. i guess a dishwasher would probably do fine?
@@rockinrootbeer1795 the mixer has electronic parts, though, and it still needs to be washed everywhere else, not just to get out whatever you were drinking. I typically wash the entire cup, including the handle and pay special attention to the lip area since you know... that's the dirtiest part.
tbh a lot of these things are obviously gimmicks and not practical in the long run, like you could just use a spoon that's much easier to clean but I guess that's not as fun lol
In the garbage
@@washedbluethe fuck would the handle matter?
You can just leave butter out on the counter for spreading. It's perfectly safe at room temperature just give it a cover to keep bugs out.
I don't feel comfortable leaving out something that's dairy for too long
I second this. Butter cover, you're good for a looooong time. I've never seen butter get bad by the time I use the whole stick usually.
It depends on where you live, i live in Brazil and in 4 days out of the fridge the butter gets moldy and goes bad.
@@ludmyllasanchez1036 i live in canada, butter goes rancid out of the fridge here too.
Really not feasible in even slightly warm countries
Ironically the microwave coffee thing is probably better designed for Folgers, your coffee is probably too fine of a grind and that is why so much ended up in the cup.
Still doesn't quite explain why the coffee was see-through.
@@MrUnimportant That bit is explained by the complete lack of pressure for the extraction, resulting in only superficial infusion.
I think also that the explosion we heard early on was possibly the container rupturing- If so, maybe some grounds escaped when the plastic popped open?
@@MrUnimportant Mostly because it said use a teaspoon. Most of the time a cup of coffee calls for 1 to 2 tablespoons per cup
@@karkador Ah, fair.
Those grounds in the coffee were because the grind size from your grinder was irregular and too fine, allowing them to escape the screen in the goofy filter thing. I think you used a blade grinder, which tend to do that.
For a metal screen, you'd need a coarser grind, and a consistent one.
Not that any of that matters because that gadget will never make good coffee anyway.
All very true things, I approve this message
Shuddup thomas
@@keard558 who's Thomas?
@@CKT1138 this guy who don't shuddup
That "Plop" sound effect has put in more work over the years than the US Army and Navy combined.
I just binged the entire channel all the way to 2015 and was feeling sad that there was nothing else to watch, but in my time of desperation, Ian provideth
Fret not, ossobuco, for there is a stream archive of all the vintage video games he played on twitch, over at the Moose2 channel
Could also watch his second channel, very fun stuff and nice to watch while going to be.
you are dedicated sir and I applaud you
I'm jealous I did the same thing around 2019/2020 and wish I could "flashy thing" (from Men In Black) myself and rewatch everything with no memory lol
after tireless years of watching and rewatching brutalmoose, I have come to the conclusion that at one in the morning while eating a bowel of cereal is the best way.
"bowel of cereal"
I don't want to find out what this "bowel of cereal" is, but thank you for commenting
I’ve seen an actual video of a woman eating a bowel of cereal out of another woman.
@@gruntingskunk2237 same lol
@@gruntingskunk2237 I have a, uhm, friend who wants to re-find that video for research purposes, do you remember what you looked for?
I have the cat butt magnets and while I love them, I recommend putting them somewhere low traffic, like the side of the fridge. It's easy to bump them, and their magnets are medium strength at best, so they can easily get knocked down and the tails snap off. If they do break, can fix them almost seamlessly with a tiny dot of superglue.
Finally realizing the reason I love these videos so much is because the editing does all of the things my brain would have automatically done otherwise.
I never expected I would ever hear the sentence "It's like I'm spreading ramen, on to my toast." But I have heard it and my life is better for it. Thanks brutalmoose.
Mr Moose, I'm officially and legally (notarization in progress) addicted to your videos. I honestly thank you for your effort, your mostly clean content (brutal foods gets messy), your witty demeanor and soothing and overpronouncing ways and your iron gut. You deserve your subscribers tenfold or greater. I wish you the best.
I like how Ian does an unbiased review on food gadgets only to go into his Hello Fresh box like he just entered Narnia.
If I can be unfunny for a joke: a man's gotta eat
the way the "not good" was timed with the christmas music was way funnier and more satisfying than it had any right to be. thank you
Brutal's hair will never cease to make me jealous. It gets more glorious with each video and I'm tired of pretENDING ITS NOT.
I don't think long hair looks good on dudes (I prefer earlength, myself), but that's just my personal opinion.
@@englishatheart cool. No one asked
@@englishatheart he’s literally a gay man, why would he care about what you think?
@@englishatheart Bruh, poor Crhistine. Didn't even say anything controversial and still got blasted.
@@aaronamour6101 when someone is praising someone/thing and another person comes in to specifically say how they don't, they're officially That Guy
about the Simple Preader: the heat from the toast kind of makes the whole purpose of spreading cold butter pointless, i think its more for spreading butter on still soft bread that won't start to soften the butter as you spread. however, you can just. put a stick of butter in a dish, in your cupboard, and never bother with any of that, so who knows
It’s still pretty hard to spread cold butter on toast quickly and in cold climates I’ve found that cabinet butter gets pretty hard
@@MostlyLost seriously no hate but how do you survive in a house with no heating or cooling 🥲 my gas was out in our crappily insulated 1940s house for like 2 months during the height of the winter, I was miserable
@@katc2040 Coal furnace.
@@MostlyLost How do you have plumbing that doesn't freeze + explode?
Or you can just microwave the butter for 8 seconds.
There’s no way they expected you to actually microwave that coffeemaker wand. Wouldn’t it just be equally sufficient to microwave the water then put the super ultra coffeemaker shlop pop wand in the hot water to steep???!
That one was dumb as hell, microwaved water isn't even hot enough to make you tea. You'd have to microwave it for at least an hour for it to be anywhere near boiling water temperature.
@@Nekoszowa this is actually extremely incorrect. water put in the microwave (for whatever reason) will heat beyond the point of boiling, and much quicker than you realize. The vapor alone can burn and the water itself can sort of explode when you take it out.
@@SxFtSqrrl ya, I was bout to say, I microwave water for tea all the time. Works fine 😦
@@Nekoszowa whoa I think you’re microwave might be broken. Water should be boiling hot within a minute.
Exactly what I was thinking
i love how ian seems to go in to a natural stasis when waiting for things
I'm impressed by the small whirlpool that the moo cup created. I also might enjoy stuffing a banana with various fillings. I'm not too sold on the corn thing, or the butter knife. However the cat butt magnets are a must.
Ian, I always get so excited every time I see a new upload from you! Your content is genuinely amazing and it reminds me a lot of the golden age of UA-cam. Keep it up, man!
One of the few I have the bell rung for lol
Honestly the corn one is genius. If you buy a lot of fresh corn, from a local farmers market or something, and make a lot of things with corn in them like stews, soups, or whatever else you might put corn into that wouldnt be on a cob, that is a solid product that makes life just a little bit easier and faster
Maybe if you're disabled, otherwise using knife is way faster and easier.
@@lordmuhehe4605 it is no where near faster or easier, and if you actually think that youre the disabled one. Its one quick motion and with even just a little practice it will easily cut the time spent in thirds, maybe even fourths: its literally like having a knife that can cut all sides of the corn at once, so instead of making several cuts you make one, literally just the same thing but multiple times more efficient
If you do another one of these I'd recommend the chop wizard (if they still make them). My grandma was really into giving people kitchen gadgets and this is the only one we still use (if only occasionally). She also had the cat butt magnets on her fridge.
The magnets are fun. I mean, who wouldn't like funny magnets to bring a bit of color into the kitchen.
I remember the days of olde when bacon was all the rage. I still have an “I 💙 bacon” bumper sticker I found at a practical joke shop. Man, those were wild times
The only people worth trusting are bacon eaters! Gooooo bacon
Like when epic meal time put bacon on everything and said "bacon is better than sex" and shit like that
😂 blue heart has trouble breathing through the cholesterol. I wonder if that was intentional.
i remember i received a letter in an envelope with bacon flavored adhesive
shit was crazy idk why people thought just bacon was so funny some weird times
That mini coffeemaker is probably more for dorm rooms where you're not allowed things with a heating element like a regular coffeemaker.
8:45 This is a fun segment for the video, but it's generally unsafe to plug appliances that use a lot of electricity, like a microwave, into basic extension cables. They often aren't designed for the amount of power used, and can catch fire, unless you get one of the proper type.
i didn’t notice that until u said that but why did he do that 🥲
Extension cords and surge protectors in general will do that. The proper type you’re thinking of is called a UPC
Yeah okay nerd!!!!
What sorts of things are safe to plug into such cables then? Don't nearly all appliances that require mains power need a lot of electricity?
@@bobmcguffin5706 the word safe being the issue there. Nothing would be the answer. Maybe a phone charger, I don’t trust them. They burn houses down. UPC or a regular plug only.
The banana stuffer seems like a good option for people with small children or for anyone who is prone to making a mess with a banana + peanut butter just smeared on it. The corn device would also be good for having kids help make dinner or for anyone who struggles to hold a knife safely.
It is always important to realize that a lot of "useless" gadgets are often made to help people with disabilities. They just don't market them like that since they make more money advertising it as useful to everyone. Which isn't a problem overall since it helps ensure companies keep making items like these.
we need more of these gadget review videos! you could lower the budget to "weird things I found at dollar tree" even - just really enjoy the way you put these videos together, no matter what the subject is
Gadgets are neat
For the bacon thing given how long it took to get the bacon done, I would have just used a pan on the stove. They make a similar amount of dishes, probably cost the same energy wise, and like previously mentioned take a similar amount of time.
Also that way you're actually cooking the bacon in the fat instead of letting it drip down uselessly. Pretty sure that's why it turned out the way it did.
That georgeforman gril does a easier job at cooking evenly compared to pan anyway. Prefer the grill myself. That microwave junk is no good, unless its "precooked" bacon which microwave heats it up normally; precooked bacon is prety good, usually buy at walmart.
@@johnr797 some people dont or cant eat all that extra saturated fat.... but yeah fat of some kind makes it WAY easier to cook things crispy.
@@UBvtuber the fat is already IN the bacon, so if you can't eat it probably don't eat bacon
@@johnr797 no shit it's in bacon lmao
What i'm saying is the fat renders out during cooking, so if you cook it on a George foreman grill for example or on paper towels: you'll have less of it actually in the bacon.
All that mess putting coffee grounds into a microwave...it makes you appreciate the simple genius of an electric kettle and instant coffee.
Also, the banana gadget is deeply upsetting.
I could only see cheap motels using those things, to avoid spending money on coffee pots for every room, but like they'd only have 1 microwave, & it would be in the main office.
Instant coffee is pretty bad though, if you’ve already got a kettle then you’re better off using a french press or aeropress
@@Drek492 A kettle is a tool more basic than a coffeemaker or a microwave--an aeropress or french press is relatively specialized, even if they are ultimately simple and inexpensive.
It should have brewed just the same as any percolater unless he was over steeping. That was just a tea ball for grounds
I've used similar gadgets while camping. I think the ones I used were made for tea. I don't know why the package on that thing doesn't recommend boiling the water first.
The only youtuber who can use stock footage and actually add more personality to the video by doing it, thats quite an achievement in creating your own style, good job moose absolutely enjoy your stuff.
We just watched an entire 40 minute video made for the explicit purpose of enabling him to buy the cat butts guilt free and use them as a tax write-off.
I've not seen such bravery.
Ian has become one of those top tier youtubers that whenever they drop a video, I drop whatever else I’m doing and watch it ASAP
I like before I watch, because I've never been disappointed.
The Moo-Mixer reminds me of the little electronic mixers that were given away with Cola-Cao, the spanish version of Nesquik. Also, if you are spanish, you know that Cola-Cao is practically impossible to mix, leaving a great amount of lumps on the milk surface. I challenge you, Ian, to try it with the Moo-Mixer.
Back in the early 2000's, Pampered Chef sold basically the same thing as that coffee maker thing, except marketed it for loose-leaf tea.
A steeping ball on the end of a spoon seems like a pretty obvious thing...
The line "they really have revolutionized my dinnertime experience" would have sold me on hello fresh if I had the expendable income
Honestly if it's for 1 person it's actually cheaper than going to the grocery's store and then cooking for one. We used to use it until my kids started eating more. For a family if four it's not budget friendly
@@annaratliff4638 Huh, good to know. Although you're kind of assuming they do actual cooking and don't just eat cheap cereals & ramen all the time.
@@jacksonpercy8044 very true. I'm which case it's not cheaper. If you want quality food and fresh food. Then I still say one to two people is affordable. More than that it's definitely not. I live in Oklahoma where groceries are fairly cheap and I do a lot of price comparisons.
@@annaratliff4638 I don't see how it could be cheaper for one if you cook more than one serving and freeze or buy ingredients to use in multiple dishes
@@DimT670 because a lb of ground beef alone is almost 7 dollars. Add literally anything to that and you end up spending 10 or more dollars to make a meal for yourself and some people don't have stocked spice shelves and pantries it can get even higher. But let's say you freeze 4 extra portions. You have to have containers to freeze food in which not everyone has. Then you last electricity to freeze those foods, then electricity to reheat those foods. Gas to drive to and from the grocery store, which for people like me that live 30 minutes from the nearest grocery store adds up. Where as with hello fresh I paid like 12 dollars a meal for two people and usually we had one left over meal. So 3 divided by 12 is 4 $. Try making a homemade fresh meal that has a side and usually tastes restaurant quality
The most interesting (and reused) gadget I've got in my kitchen is a bagel guillotine. Nothing too crazy but does what it advertises!
“First you cut the tip of the banana…”
*grabs spoon*
But seriously, great episode. I would not mind seeing more of these!
If only he had some kind of _gadget_ on hand that had a serrated edge ideal for cutting soft material.
The best part when making your UA-cam channel beloved for its editing style and comedy is that you can essentially do anything with it. Ian has to be one of the most versatile internet personalities ever, top in 5 quality easily
Very based Mr.House
Brutalmoose and Drew Gooden should collab! They both have Double Os in their names. Oh and they have a shared sense of humor reviewing things
Indeed
I wish him and jamiefrench or 10MPH with Dan and Arin would collaborate 🥰🥰
YES!!!!
@@csvega he* You wish he would. Not "him would."
@@csvega ew, gam garmps
So lucky to be a sub of this channel. Idk how I found you years ago, but the quality of your work is all parts high-quality, hilarious, and so incredibly consistent. Never stop putting such great work into whatever you do. You rock Ian 🥇
It’s funny how he started as a gaming channel and yet his gaming videos are as equally funny and well put together as something a bit more absurd like “the best ranch dressing” lmao
I respect that they let Ian be creative around the basic ad info. He said b*tch during the sponsored part and that tells me he's a bad boy. Honestly, this is the closest I've ever come to signing up for Hello Fresh.
Honestly I was considering it just because 16 free meals sounds like a lot of free food and I was impressed
@@DuckInGameStop the amount of free meals you get depends on the subscription size you use the code on. Got some HF junk mail yesterday and read the * fine print
For spreadable butter what i do is throw it in a stand mixer with a paddle for 30 minutes or until it has the consistency of mayo and make whipped butter, it can stay out at room temp and is super convenient granted you have a stand mixer. otherwise you can pour boiling water in a bowl for like 15 seconds, pour it out and cover the butter for a little and let it steam a little bit to soften :)
😦30 minutes?! A half hour of whipping butter...for toast? No thanks
@@roringusanda2837 I mean you don't have to do anything that entire time with a stand mixer
@@noodlelynoodle. ahh...still seems excessive to me, it really takes that long?? But also, I don't have a stand-mixer...
@@roringusanda2837 I can't imagine it actually being 30 mins but I've never done it
@@noodlelynoodle. me neither, it seems like 5-10 minutes would certainly be adequate...
24:50 I can’t remember who I watched test the corn gadget but they literally broke it in like 5 seconds. 😂 so I can appreciate Ian thoroughly reading instructions.
I think that was the guy on epicurious that does the kitchen gadget reviews? I dunno, I’ve watched wayyy too many kitchen gadget videos.
I've seen Barry Lewis try it. But i don't think he broke it.
@@AnthroFox99 I was thinking Barry Lewis too lol I watch so many gadget videos I can’t even remember.
@@AnthroFox99 maybe It was Sofiya Nygard.. lol idk distant memory
The only one of those I know is Barry. I'm suprised by how common this corn cob stripper is among youtubers.
Surprisingly enough this isn't the first time I've seen the BananaLoca, and this one actually got used as intended!
I HAVE seen it used creatively before... to fill both a banana and a corndog with baked beans... (seemed like a lot of work to load in the beans but according to 1 source, tasty)
Not where I thought that was going but still enjoyed it. Like the time I went to Big Dick's Massages. Mr Dick had very strong but gentle hands.
Buying more than one butter at once, freezing 1-2 packages to preserve them better. Also, some recipes (pies) call for frozen butter. Win win
Love to see you ian, the bacon maker probably smelled because you normally have to wash silicone cooking products before you use them.
In general he should have washed every single thing :( it’s dangerous to eat or drink things that have been in contact with objects straight from the box/factory 😭 everything should be washed accurately
@@iwannatalkalot3415 I agree
Ian, it's totally fine to just leave butter on the counter in a butter dish. That way you can spread it at room temp.
exactly!! people seem to think that butter goes off quickly like milk and therefore should be kept in the fridge/freezer 24/7 but butter has a really long shelf life from all the salt in it
I do it!
I've had butter start molding on the counter. I think it depends on the humidity and other weather conditions where you live.
I did that. But ten I forgot about it. Went rancid. Was fine when my butter loving BF was here. Now I don't leave it out unless I'll eat in a week or so.
Where I live this unfortunately isn't an option during summer/most of spring. When it's too hot out I just microwave the stick of butter for a few seconds.
It's absolutely insane how every video I watch from Ian blows my mind in terms of editing. Even if the topic doesn't interest me (which is honestly super rare) I will always watch just to see how he edits it. Please never stop
It’s insane how 1-to-1 the moo mixers mixer blade sounds to a cow mooing. 10/10
As far as the coffee tea bag, I would say the coffee was too finely ground, and traveling people who don't like hotel coffee or dorm rooms would be the top two. Btw: bacon was popular because of the pork industry lobbying.
I also doubt that the water was quite hot enough
@@PeachysMom possibly, but regardless i don't think a single teaspoon is gonna give you a very tasty cup of coffee
@@ProxyLou yeah and it looked like more could’ve fit in the cup. They probably typoed “1 tsp” instead of ‘1 Tablespoon”
I cannot stress how much I adore this series. It's probably my favorite if I'm honest. Ian crafts such a unique vibe with his editing style and personality. I love it!
Good to see some special tools on BF! With the decline of infomercials, who knows what exotic gadgets are out there!
I miss hearing Billy mays :(((*
Omg. I was like "this tells me don't freeze butter" and you confirmed. I feel like a good student... I got the lesson before you even said. 😆
But really, don't freeze butter unless you got some bulk deal. Always have a box in the fridge, always have a stick in a lidded dish out of the fridge.
Crazy how small yet tremendous an annoyance cold butter is.
Frozen butter is used in baking pastries.
also used for biscuits
I have some frozen, some on the counter and some in the fridge right now lol
A stick *outside* of the fridge!?
@@Nikkibuh Woah, I had no idea frozen butter was actually used in anything. I thought it was pointless of Ian to say that until now.
I love the ad transition never seen anyone do something like that for anything before.
Funnily enough my grandma spent a lot of time cutting the kernels from corn cobs frequently. She would make homemade creamed corn from the corn grown in her garden. She always used a sharp knife and experience to glide the kernels right off. For someone less experienced the gadget probably helps a lot 🤔
Always love the long running “plop” joke.
The butter knife is meant to make spreading butter easier on UNTOASTED bread, that’s why it talks about tearing
Well that's just stupid, no one has a problem with that.
I love how unique your content is. The humor, the sound effects, the backgrounds, I love it so much.
Man. I’ve been watching your videos for atleast 5 years now and I loove that they are a mixture of cooking review and a UA-cam Poop. Really unique and awesome. Please keep up the good work! Every new video (no matter what topic) is a little highlight of the day for me
Greetings from Germany by the way :)
Oh man this sums his videos up perfectly.
UA-cam Poop - Damn I'm old
Ian reading off the text the way he did on the butter knife packaging has me in tears
This was a really creative spin on the brutalfoods scope of your channel. I really enjoyed it! I honestly would try the Moo Mixer if I find it. Whenever I see fun and (maybe) productive inventions like these, I always think to myself, 'Dang it! Why didn't I think of that?!'
Thank you, Ian, for reminding me about how low the butter prices were back in the day in my country, I had a good cry.
Where are you from?
@@TheDarknova14 Russia
To be fair to the microwave coffee maker, your grind might have been too fine for it, hence why it was leaking into the cup. However, it was likely to be garbage anyway since it is exactly like you said, a tea steeper but for coffee, and for coffee, that's really going to have sit and steep for a VERY long time before it flavours that much water.
This guy is the best youtuber ever, the clever usage of editing and his funny personality make for a great watch. 40 Minute video felt like 5!
This is the best channel on youtube to watched while baked hands down. The sounds and the editing with Ian just talking about shit. Epic.
Ian has the best editing style on UA-cam. Its so distinct, creative and funny. Never change, sir. Never Change.
"You can see right through it!"
Me, who doesn't know anything about coffee: Gasp, you can see right through it
The corn cob corer thing seems almost good. I'm a weirdo that cuts my corn off the cob. But using an existing knife seems easier. Also, looks like a pain to clean.
also pretty sure you're supposed to do it to cooked corn cobs. That seems to make it easier but might also mush the corn
It seems like it's for corn in bulk.
@@WadeAlma i wonder feels like if you really need to do it in bulk like a restaurant they would have better tools
@@MsSagittariusA You could be doing it for a cookout or a large party.
@@WadeAlma If you need de-cobbed corn in bulk, just buy frozen or canned. This gadget seems like a fairly niche product for backyard farmers or farmers market aficionados, not the masses.
I got to say my guy, your humor is 40 percent why I watch you, but honestly it is 60 percent your edits! You are funny and your edits just make things that much more funny! Keep it up
I loved that MooMixer! Definitely want to get one. I can easily see myself using it to make my protein shakes!
We definitely need more brutalfoods gadget reviews!
Same
I used to have one! I used it all the time for about a year when I dropped and broke it. ;_;
I use my magic bullet to mix my protein shakes. I would suggest using a similar gadget to a magic bullet for mixing or making small drinks.
Hold up... You're telling me that item is erndle, surable, and g holes for your desired? That's sounds interesting to me, I think that's my product. Thanks Ian.
The plop gets me everytime😂😂😂💀
I found you only a few months ago, and I absolutely adore your style of editing, it always makes me smile.
Mystery Tapes are without a doubt my favourite YT videos, they're so comforting to me. I hope you continue to make some more in the future.
Ian I would recommend a butter bell where you put water in the bottom and the butter is on a tray on top. And it softens the butter. It probably would help the difference in butter spread as the butter would be soft prior to application on the toast.
Regarding microwave safety, I think the most important thing is to leave the door closed a few seconds after cooking to absorb the last waves bouncing around.
It's good to know that I wasn't the only youth out there "papertowel-microwaving" bacon on the regular.
My mom used to give me and my brother the weirdest looks when we pulled a batch of mic-bacon out...
My Grandma had this microwave tray thing that slants down for the fat to drip into a reservoir. It worked ok.
That butter spreader might actually be useful (keyword being might) for making biscuits! Some people suggest that putting your butter in the freezer for half and hour or so and then grating it so the butter will be in small, pebbly, pieces. Noodly ramen-butter might also work!
i thought that at first, but looking at what it did to the frozen butter i feel like its basically just a worse grater
Why would you want small butter pebbles in your biscuit mix?
Wouldn't a grater be more useful for grating butter? Also a grater can grate other things as well.
Biscuit dough doesn't get mixed smooth. The little bits of butter help make it fluffy.
@@jacksonpercy8044 the butter melts when the biscuit cooks, leaving the biscuit flaky and layered
The butter thingie would have been nice, back when I lived in the desert. We had to keep it in the fridge, so I developed a fourteen step buttered toast protocol that worked beautifully. Too bad it was such a pain, and I was persnickety enough, that I just stopped making toast.
Soooo, diet aid?
going through a rough time right now, been laying in the darkness of my room all day and started tearing up when i saw you had uploaded. thank you for creating such comforting and entertaining videos. these 40 minutes will be the only break i get from myself this week.
I know I’m just a stranger but please accept my sympathies, I know _exactly_ what that’s like.
Over the years I’ve built a large library of UA-cam playlists and TV shows I can watch/have on in the background on loop. But I know that can only go so far, versus being surprised on a first time viewing. Things which had me intensely laughing the first time certainly don’t recapture that feeling the thirtieth time, though I still find them comforting.
Anyway, I hope things get at least a little better for you this week! I know not to expect a hugely dramatic turnaround, and therefore being on the receiving end of such a wish for a turnaround can sometimes even feel insulting because you know it won’t happen. But I will wish you a time that’s at least slightly better than your baseline!
I'm felt the same that. I was actually in the middle of a big panic attack when the brutal moose notification came up on my phone. It made me smile and helped me have something to look forward to
wishing you peace and rest, friend.
When you're at your lowest, the only place to go is up.
Be easy on yourself, stranger.