The best part about cooking eggs is that regardless of how bad you mess up the folds and technique, as long as you cook it for long enough you have something edible
well done for a first timer, that rectangle pan is very elpful making that neat rolls . -he's gonna take a crack on Tengu Egg spec version of tamagoyaki soon guys
If you get a chance I'd love to see how you could make Kokomi's dish "A Stunning Stratagem" if it's even possible, it's similar to this one but the base dish is bird egg sushi, so slightly different I'm not sure if the packaging would be edible from the dishes description but I'd like to see your take on it
The eggrolls that we have here are made by spreading the egg mixture on a corn floor roti (essentially tortilla) and then frying it for a while and then filling it up with different vegetables and sauce then rolling it.
This system could be used to make a roll where the flavor changes with the layers. I have no idea what would be suitable, but I find the concept interesting...
Try No.2, please make invigorating kitty meal.
me: "its just an egg roll, how hard would it be"
also me: *messes up every fold and just cooks normal scrambled egg instead*
Lol
The best part about cooking eggs is that regardless of how bad you mess up the folds and technique, as long as you cook it for long enough you have something edible
@@erikbalasubramanyam4851 Shinpachi's older sis beg to differ hahaha
Me: This is just making eggroll it's very easy for me
ChefMar: Use your Chopsticks
Me, who never using chopsticks again for a year: **Sweating**
well done for a first timer, that rectangle pan is very elpful making that neat rolls
.
-he's gonna take a crack on Tengu Egg spec version of tamagoyaki soon guys
Oh my, that's so beautiful even though that's your first time. Well, we're talking about Chef Mar here 🤣🤣
was just wondering what to make for breakfast… now i have this to try!! it looks very good !
You can slice the a piece of the roll diagonally, flip one side and it makes a heart! 💛 🥚
If you get a chance I'd love to see how you could make Kokomi's dish "A Stunning Stratagem" if it's even possible, it's similar to this one but the base dish is bird egg sushi, so slightly different I'm not sure if the packaging would be edible from the dishes description but I'd like to see your take on it
The packaging is edible, since it's most likely chakin sushi aka sushi wrapped in thin, crepe-like egg sheets.
Oh I would like to see kujou Sara's versions please~
The eggrolls that we have here are made by spreading the egg mixture on a corn floor roti (essentially tortilla) and then frying it for a while and then filling it up with different vegetables and sauce then rolling it.
It looks beautiful. That texture is just right for me, the soft cook
😍😍😍 simple but presentable 💞
Thanks 4 the hard work
Wow chef mar! That's pretty good for the first time! When I made this on my first try I did this on a round pan. It was so good!
great stuff man! i know nothing about japanese food so seeing these dishes is awesome and this is the first one i feel like maybe really trying hah!
Ya. It's not as hard as you think.
I think Kazuha's special dish would be neat! Keep up the great work!~
Thanks 😎
That’s looks nice, and id like to see see Hu Tao’s dish
I have been looking for a 12 x 12 tamagoyaki pan. Most online shops sell the small ones, and the big ones are ridiculously expensive.
it comes with egg roll~
Practice makes perfect. Always
Looks good
だし巻き玉子焼き！
I thought it was easy, it turns out that turning an egg using chopsticks is not easy 🥲.
Sound pretty easy,I’ll try it
Edit:I burn my house down
Ha ha ha. funi
Please make faith eternal!
4:28
Subtitles: Kitchen Impact Dishes
Brilliant presentation. How's about the omelet (omurice) one in the future, huh?
Am I first?🥺 Either way I love your videos!
めっちゃ上手…！
Your Tamagoyaki is so beautifull😲
TAMAGO!
This system could be used to make a roll where the flavor changes with the layers. I have no idea what would be suitable, but I find the concept interesting...
That's actually a great idea.
oooooh i think scallions would work really well! Like the chinese scallion pancake 😋 a sugary, soy-saucey egg filled to the brim with scallions
四角のフライパン使ってるの好感度高い
Whoever knows what this song is 3:14? It looks delicious.
Another recipe for my Omlete making idea list =u=
What a good egg crepe!
it looks just from the real game
*mmmmmmmmmm*
im going to feed my dad this when he died so he will come back
Chef sana magawa mo ung No tomorrow ni QIQI sa future video mo
Salamat
I just simply cook eggrolls with carrots and onion leaves rolling it is the hard part.
love the content, do you think you'll be able to make kokomi's special dish?
Still thinking.about how to do that properly.
good luck with that king 👑
Please try to make Zhongyuan Chop Suey from this game
can you make Radish Veggie Soup??
Hutao specialty when?
Looks delicious! *(^o^)*
I love u 😭😭😭
Niceee
I think your cooking is AMAZING, pls make undertale food too :D!
Can u cook paimon?
kujou sara tamagoyaki please xD
*Bennett want to know your place*
Can you do Sayu's specialty? (It's onigiri)
Pls I'm a sayu main :D
kitchen impact
Chef mar can you make Baal’s signature dish
No tomorrow when?
not tomorrow
@@KrisPBacon69 lol
I m second.
Is it just me or that egg roll at the end is not the same egg roll that he was making????? or am I just losing my mind?
I just turned it around.
What? I tought it was just eggs 😭 sugar??