Amazing Brazilian Appetizer Idea for your BBQ!
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- Опубліковано 6 лют 2018
- This has been a family favorite for a long time. Simple, fast and easy appetizer on any BBQ. This is very well know in Brazil and I make this all the time for my family and guest. Hope you enjoy this awesome recipe.
* INGREDIENTS *
1.5 lbs Ground Beef 20%fat, 80%lean
1 tsp Garlic Powder
1 tsp Smoked Paprika
1 tsp Chili Powder
1 tsp Onion Powder
1 tsp Organic Thyme
2 tbsp Olive Oil
2 tsp Salt
1/2 Lemon Juice
1 Cup Diced Tomatoes
5 French Mini Baguettes
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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
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3:28
"When you get deeper, it gets better"
- Guga, 2018
As much as I enjoy all the recent videos involving things like wagyu... I like the videos like this too. I like appetizers, but even more, I like to see some international recipes. You never know when you might be inspired by a new or different idea. Thank Guga!
Espetacular, maravilha das maravilhas. Amei. Super Parabéns.
Just wow, so simple and so delicious, thx for great recipe👍👍👍👍
40 years in Brazil and this is the very first I see this
OMG I Soooo need to try this!!!! Right up my alley....
Looks awesome! Can't wait to try it!
Awesome! I will definitely try
Man I love this channel! Can't wait to give this a try!
well done guga!!! another great clip!! AND you have a miracle blade knife!!! - respect brother.
Fantastic idea, Guga!!! Making this for my kids, for sure! Great vids! I gotta subscribe.
That looks delicious! 😋
this looks SO good.
Achei muito interessante...costumo fazer em meus churrascos com a linguiça Toscana removendo a massa da tripa e colocando no pão e pingando limão Taiti no miolo para melhor aderência...as vezes colocamos mussarela ou parmesão junto que fica bom também...boa receita Guga abraço✌
nice one im looking forward to give it a try
Those look so good 🤯
This looks very good and seems easy to make, I can't wait to try it out. Thanks Guga!
Thanks I appreciate that.. its very good and always a hit on my BBQ parties.
@@GugaFoods try dry aged steak with Mango 🥭!!! I'm will love Guga foods restaurant in some place in crazy Florida land of crazy guys and gator's!!!!!(🐊🐊🐊🐊🐊)!!!!.
Its so crazy watching your old videos 😅
I make a variant of these. I spread the bread with plain yellow mustard and I add onions and Worcestershire Sauce to the mix instead of tomatoes and lemon juice.
Love it
Simple, and delicious. Will for sure be making this! Thank you for sharing.
Hi, Guga. Greetings from Croatia! In Croatia, and in neighbouring countries, we use chilli flakes instead of tomatoes. We also serve it with a cheese dip (kajmak).
Chili flakes should add a nice kick, and the cheese dip, yeeeeeesss! Thank you for sharing.
@@aqu1959 es
@@aqu1959 I’m
@@aqu1959 8⁸⁸88888⁸8888888888888888k888l⁸88l888⁸⁸8888⁸⁸88888⁸8888888⁸88888888⁸
Looks mighty interesting. Got to say between this channel and sous vide every thing i don't watch anything else.
Hey Guga I made them today and it was DE-licious! Slight variation instead of tomatoes I used some pico de gallo I had around and after cooking I sprinkled a bit of grated cheese on top. Did I mention it was.. Delicious? Seriously, Brazilian or not its good. And hey maybe Brazil can even do a little better in soccer this time? I am German so I do feel for them 😉
Excellent!!!
Thanks you so much.
Love the music
olá , muito legal ver nossos costumes ultrapassando fronteiras ! . Essa receita fica muito boa , parabéns guga foods .
i want it badly 🥰
As a Brazilian never saw this in my life
Those look good my friend. Cant wait to give that a go on my grill!! Thank you for the video!!
Thanks brother. We just ate your chuck roast today. It was amazing. Now to the editing. Stay tuned.
Awesome, Ive been looking forward to this one for sure!!!!
ｸｯｷﾝｸﾞ
@@jspell3539 🥩🇯🇵TV
yum
30 years living in Brazil and I have NEVER seen this
Já comeu esfirra do Habib's?
Realmente isso não é nada tipicamente brasileiro. E também não tem nada a ver com esfirra!
VOCÊ NÃO CONHECE O BRASIL TODO , POR ISSO
@@leonardopires5359 onde morava era feito com linquica toscana
@@xnd7660 você pode até fazer, mas isso não é tipicamente brasileiro! Não é tradição do churrasco brasileiro!
0:34 👌
She is really good at dancing. I can’t even dance.
What's that he uses for kindling?
Thank you
Hey Guga, say hello to Brazil :-)
Grande Abraco FLAVIO!!!
Thank you freand
Hi friend watching from Mindanao Philippines
Hello Jenn
I can confirm as a Brazilian myself, this is not a Brazilian appetiser, it is just an invention.
That is Bulgarian food , we calling ,, Stanjanka ,, or ,, Princes ,, depending of the area .
when you get deeper it gets better
Awesome! I like to make a variant of those :) mine are with a minced bell pepper instead of the tomato and a bit of worcestersauce. (Spice blend is the same mostly) but the big difference is that I add grated cheese to the mix although then you can't really grill them upside down anymore but I do mine in the oven. Keep the great videos coming, love 'em :)
Worcestershire sauce sounds good. Do you mix the cheese in, or put it only to the top of it?
Yes, so true... your variety sounds fantastic. I sometimes also add cheese and WOW its amazing. Thanks for the support.
Okay so here goes my Variant from A to Z: I usually go for ground beef but mixed with pork also works. About 200-250g, then i finely dice 0.5-1 red bell pepper depending on size and throw that in. Afterwards i go with 1 eggyolk (to bind it together) and a couple of dashes worcestersauce and the spice mix (red curry powder, smoked paprika, garlic powder, salt,ground black pepper, cayenne pepper). Depending on how cheesy you want it i'd add 100-200g of grated cheese (mozarella or cheddar works great but you could also go for something fancy like gruyere). Now, depending on the buns you use you might want to add a bit of panko breadcrumbs. I usually hollow my buns out a bit like Guga does but I use that in the mix as well to soak up that goodness and so that the buns don't get too soggy. Then you just mix it up until it's nicely combined and let it rest a bit in the fridge until your oven comes up to temperature (180-200°c without convection works well for me), then you spread it evenly on the buns and put them in for 30-45min depending on how thick it's on there :)
I was thinking cheese, too. I'm also thinking, if you're into efficiency and economy, you could just get a loaf of Italian or French bread and half it - then make two larger "boats" and cut them to serving size. That may make them a problem to turn if you grill them, though.
Hey Guga! I follow both your channels and they're great! Can you give me a little advice on lighting the chimney properly? What did you use to put under the chimney to light the coals and what kind of coals did you use?
Thanks I appreciate that... I recommend this product, its so good that I use it to light up my pizza oven. It will light up even wood. amzn.to/2BguKqL
About the coals I use 2 types, one is natural lumb as you saw on this video and the other is brickets. Lumb is hoter, but I do use both.
Thanks for the advice!
That looks delicious AF.
You need a counter-depth refrigerator Guga!
Nice video
In my country this is called Stranjanka and it is best with sauce called Lyutenica !!
You should check out avocado oil!
Vera Porto Alegre não entendi sua língua mas deu para aprender 🍞🤔
Reminds me of Lebanese sfeeha my mom makes!
That was very simple yeah I'm going to try some cheese on it
Good... i think this with a lot of cheeeeeese. Sky is the limit!
Paldies!
I became hungry again.
lol.... Thanks I appreciate the support.
I am the king of Brazil and i can confirm that this is Brazilian as fuck.
This reminded me of Habib's Sfiha. Did that inspire this creation at all?
Yes yes yes and yes. 👍🤙👍🤙
I checked the comments to see if anyone else said this.
i like you're videos... love from Jordan
Woo that is awesome, thank you so much.
Guga please dry age a steak in open pit barbecue sauce ❤️
GIVE ME A GARDEN TOUR
Damn!!!!!
Thanks I appreciate that.
Guga has the meats!!! Dry age sun dried tomatoes
Ja ensinou pão de alho?
Ainda nao, mais em breve vou fazer... Gande abraco.
Was this the first ever “Lets do it”?
Whoa wait wait wait where's the onions ,man!!!
At last someting i can afford to make and test your idea... everyone is preparing wagyu like i care that much...
I cant afford tk make wagyu
Niceeee.. well done Gus... however... c'mon.. we use sausage instead of ground beef... :)
OHHHH F***ck... LOL! hahahaha... I almost missed the extra scenes... so... you delivered the msg! lol ...
That's real time commenting dude... talking to the video!... i need to take a break... LOL
Ishowspeed got banned cause he was AGRESSIVE
100%BRAZILIAN
Ajuda na também 😍💖💖💖💖
Guga please make oxtail
Yes, its in my list and it will happen, that I can guarantee you.
Guga Foods.... you answer me 😱, thank you... im sure the oxtail its going to be delicious. Your food its fantastic
OMG oxtail is heaven!
11
meatloaf sammie?
Why not produce your own condiments
And cooking utensils
We will buy it
He has a SVE page on Amazon which they get some affiliate money. I suppose that helps.
The last comment in this video.
nao sei de qual estado tu es, mas nunca vi isso no Rio Grande do Sul. abracos
So de MG, Uberaba
Such a sweet boy you have!
Coming back from 2020. Angel's hair.... 🤦♂️
It's not from Brazil, my friend!
It looks good, but it is not Brazilian
.
This doesn't even exist in Brazil lol
I'm11
Dude do sous vide with mineral oil instead of water
KNO but why though
That would serve absolutely no purpose.
You do know the food is in a vacuum sealed bag when sous vide right?
While this appetizer certainly looks delicious, It's definitely not Brazilian.
That’s delicious but cringe
How?
brazil is not spanish
Please … ditch the annoying music
As children starve all around the world