@@rebeccacastiglia I did my wife made it for me last night for a quick dinner was good the kippers were really salty tho ill try fresh ones next time . Keep cooking and making vids
@@rikkidrake4801 which ones did you buy? Some brands can be excessively salty. Submerge them in a bit of milk before cooking them, if they are too salty.
@@rebeccacastiglia I've got some fresh ones now I had the ones in the packet with the butter the fresh ones will be sPot on me thinks but having said that any smoked fish would be good like haddock or salmon even Mackrell
@@rebeccacastiglia Well real kippers are also much more expensive than those fake things you used, nor do they come with butter, so yours is a cost friendly version and probably still tasty. TY for your response.
@@cassiendecabral2690exactly, it's cost effective, and not everyone in the UK lives near fresh fish places. Both are just as fine to use for kedegeree. Vacuum packed fish is a long term preservation method, and cheaper alternative as you mentioned. I'm not one to critique, but I have nothing against using fresh or vacuum packed fish/ smoked fish. It's a way to attract those who don't particularly consume fish or know what to do with it. I do agree with you, fresh is best at the end of the day 😊 .
@mtcondie, agreed. I, too, only have access to canned kippers. Even so, I think I’ll try this recipe. For dinner. Looks delicious and very nutritious. Thank you for sharing.
This is a great idea! I love Kedgeree. I'm a big fan of kippers too.
That looks great!
Not eaten that in over 40 years, my dad would make it occasionally for a sunday treat with homemade bread and butter 😋
I bet that tastes fantastic
Try it 😃
@@rebeccacastiglia I did my wife made it for me last night for a quick dinner was good the kippers were really salty tho ill try fresh ones next time . Keep cooking and making vids
@@rikkidrake4801 which ones did you buy? Some brands can be excessively salty. Submerge them in a bit of milk before cooking them, if they are too salty.
@@rebeccacastiglia I've got some fresh ones now I had the ones in the packet with the butter the fresh ones will be sPot on me thinks but having said that any smoked fish would be good like haddock or salmon even Mackrell
@@rikkidrake4801 yes, haddock is more of the classic version
All kippers are smoked.
It’s smoked herring.
I had hoped this would feature real kippers rather than those cheap processed things. Disappointing.
Sorry to disappoint you then 😢. Next time I will feature a "real" smoked kipper fillet. 👍
@@rebeccacastiglia Well real kippers are also much more expensive than those fake things you used, nor do they come with butter, so yours is a cost friendly version and probably still tasty. TY for your response.
@@cassiendecabral2690exactly, it's cost effective, and not everyone in the UK lives near fresh fish places. Both are just as fine to use for kedegeree. Vacuum packed fish is a long term preservation method, and cheaper alternative as you mentioned. I'm not one to critique, but I have nothing against using fresh or vacuum packed fish/ smoked fish. It's a way to attract those who don't particularly consume fish or know what to do with it. I do agree with you, fresh is best at the end of the day 😊 .
I wish I could even get those bagged kippers. The only kipper i can find are the canned variety.
@mtcondie, agreed. I, too, only have access to canned kippers. Even so, I think I’ll try this recipe. For dinner. Looks delicious and very nutritious. Thank you for sharing.