Sweet potato sesame balls
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- Опубліковано 4 лис 2019
- hello to all and welcome back to your channel
Here I am with this very easy and fast recipe of sesame balls , sweet potato version.
here I didn't add water because the sweet potatoes were quite moist.
but if your potatoes are dry add a little water while kneading.
you may not add sugar isf your potatoes are too sweets.
N.B: Before frying heat the oil a little high and as soon as it is very hot lower the heat and fry.
ingredients:
200g boiled sweets potatoes
300 g glutinous rice flour
3 to 4 tablespoons icing sugar (optional)
100g sesame seeds
1 /2 cup Water +1 tsp glutinous flour.
oil for frying - Навчання та стиль
Hey my lovely people
J'espère que vous allez bien
Profitez de cette recette hyper facile.
Tout les détails en barre d'info 😍🥰
Salut glutinous flour and glutinous rice flour is it the same
Recette intéressante 👏👏👏
Ça a l'air bon 😍😍
Yummy will make this for chinese new year 2022
Thank you 😊 💓
Ravi de vous retrouver
Et merci pour la recette
Ça m’a l’air tellement bon !! En plus patates douces et sésame ... incroyable recette. Je vais de découverte en découverte avec toi Chef Yummy !!
Will try it soon thanks for sharing
You're the most welcome
Thank you for the comment 😍
Super recette ma belle
Merci 😘😘
Merci pour la recette 🙏🏾😻
Avec plaisir Merci à vous
Trop bon 👍💕💕💕
Merci 🥰😍
C’est très réussit ! Encore une fois tu nous épates avec tes bonnes recettes 😋😋😍😍👌🏻👌🏻
Merci
Esquil faut ajouter le sucre
Gâteau zinzil très bon
Merci 🥰😍
Merci cette recette
Avec plaisir
Tres facile a realise, eski cette la meme farine que Rice flour, merci pour repon
Bonjour
Non
C'est ce qui est écrit glutinous rice sur le paquet
Hello ! Svp Peut on réaliser cette recette avec la patate douce rouge ?
La blanche est la plus recommandée mais pourquoi pas la rouge ?
Allez y et essayez
Where can we get the glutinous rice?
Good morning
You can get it at Chong and sons supermarkets 4bornes near the municipality or port Luis at China town .
Google it and you'll find all their details
@@Yummycuisine269_230 thx dr
Is this cake sugarless?
No
Pourquoi tremper dans leau et le riz gluante?
On trempe dans de l'eau pour que les graines de sésame puissent bien adhérer .
Is it grid rice flour??
No
It is glutinous rice
No
Eske c possible de savoir la quantite en gram
Bonjour
Les quantités sont en grammes dans le descriptif en dessous de la vidéo
We can not make with normal rice flour like the one we make mkatra siniya
Salam aleikoum
No you can't
Bonjour c quoi la farine de riz gluante SVP merci d'avance
Bonsoir
C'est exactement comme le dit le nom , de la farine de riz fait avec du riz gluant.
Pas la farine normale
@@Yummycuisine269_230 Merci madame ont peux ps mettre la poudre de Maizena
@@stelliafelizia6802 non on me peut pas
Bonne soirée à vous
Tried it but was such a failure for me😔
The filling was poking out when frying
And the rice flour was too much in the mixture
Sorry to hear that.
However, the measurements are correct and everyone who has tried it has succeeded. Maybe the heat was too high, which could have caused the filling to escape. As for the flour, if it seems like too much, it depends on the amount of filling you put in ...
@@Yummycuisine269_230 okay thank you for the tips❤️
Will try again
For the 200g of sweet potato
Is it crushed one or raw one?
And also after frying it
The crust seems too thin
Any tips for this one please
@imunnn3177 These are boiled sweet potatoes. First, boil the sweet potatoes, then peel them and mash them. When adding the filling, if you don't want very thin crusts, use less filling. This way, the crust will be less thick. However, for the crust should typically be thin. And yes, you must absolutely use glutinous rice flour, not regular rice flour.
And I just realized that this is not the video with the stuffed sesame balls. These ones are not stuffed in this video.
@@Yummycuisine269_230 oh okay thank you❤️❤️
Yes yes
Actually by the word filling i meant like when frying it the inside is oozing out
And like the crust is being seperated frm the sweet potato paste
For the case of non stuffed one
How to avoid the crust from becoming too thin?
Do you think the main problem is with the oil temperature?
Looking good check out my new video
samedii mo pu sey sa
Sey li
Li extra bon 👌🏼
Mmmmmm j’ai envie de CROQUER !!!!
Merci !
😍🥰