The Bagel Factory Inc.

When it comes to bagels, The Bagel Factory serves only the best. Visit our dine-in area to enjoy a nice hot cup of coffee, a bakery fresh bagel, or a delicious sandwich. For an added treat, try a cup of one of our famous soups that are all made daily. Whatever you're in the mood for, The Bagel Factory knows how to satisfy you!
"The bagels are delicious. Boiled and baked for the perfect texture. Good toppings on both sides. Their cream cheese is good too. Plus, Sonny (the owner) is a dear. I was in the store in the early afternoon one day and he asked me why I wasn't at yeshiva. Can you beat it? I've lived in California long enough to love it when I can get NY food without NY crankiness."
- Jessica B.
"I love the Bagel Factory. Have been going here now for over a decade. My favorite is the Omelet on a Bagel. I have the American Omelet on an Onion bagel, toasted with a lite amount of cream cheese. Occasionally I have them add tomato. The soups are amazing, all vegetarian. My faves are the tortilla, vegetable or minestrone. They also serve the most Excellent coffee's."
- Erica H.

[@jpwfilmarchives8076]

Remember everybody, using water to boil the bagels is an essential part of the process. We in the bagel industry like to call it “poofing” 😉

[@eastonvonschist2283]

Yet not all bagels are made that way!

[@jpwfilmarchives8076]

@@eastonvonschist2283 All REAL bagels are.

[@jpwfilmarchives8076]

@@mattmccullen2993not funny.

[@morevishal99]

I am in U.S working for Bagels production and I would like to expand my knowledge more in Bagels.

[@KelsoQuan]

i can't believe you boil bagels!

[@jpwfilmarchives8076]

Yes you do

[@eastonvonschist2283]

Some do some do not!

[@randall8768]

JPW and Easton are about to go at it lmao

[@morehn]

That's the only way

[@SofiaEatsChips]

Fr wow

[@Chad.Tyrone4UNow]

I want all your Garlic and Onion Bagels for my Birthday, mmmm.

[@mootroidXproductions]

mmm cheerios

[@donrosscojoe5014]

I have been overwhelmed with a hankering to eat bagels for days now, this video only seemed to intensify my cravings, but God bless you all the same.

[@jpwfilmarchives8076]

Thanks

[@gsmapple938]

I love Bagels in NYC...spl in Howard Beach ny on Crossbay blvrd...or in the city ,the 2th Ave Deli...

[@jpwfilmarchives8076]

Truthfully the street has no bearing on bagel quality. The key is having a bagelry that has whole ingredients and doesn’t cut corners by doing things like spraying the bagel with seering water oppose to the time tested boiling practice.

[@ruiming1419]

Bagels should use a continuous cooker.

[@enriqueestrada6038]

Que buenos bagel sabrosos riquisimos

[@Weasel0539]

I love a traditionally made bagel

[@jpwfilmarchives8076]

Correct! Much better than the now popular M.B.P.T (modern bagel production tactics) of today. Traditional is more expensive and a more difficult time consuming practice but it’s worth every penny 😉

[@aritobias8143]

Mmmm

[@gsmapple938]

Seasame bagel or popey seed vagel .scalian cream chease ...lettuce,tomato....woooo

[@jpwfilmarchives8076]

It called a bagel not a vagel but yes that is a good combination ☝🏽

[@rrich52806]

boiled and not steemed

[@jpwfilmarchives8076]

Correct 💁🏽

[@Ella-wt1ih]

Cheerio

[@jpwfilmarchives8076]

No these are bagels.

[@Ella-wt1ih]

@@jpwfilmarchives8076 No, cheerio.

[@RhettWinthrop-StGery]

Why aren't there any USA places selling those new Hexah Bagels, a bit lighter and smaller, with almost no hole, all machine made, and have a precise middle cut? They don't fall apart in your hands, with your sandwich, , have only one new ingredient, are still kosher, and cost less, plus they are somewhat less filling for the calorie conscious? I would have thought there'd be a complete takeover here within one year. Perfect hexagon shape, all uniform and neat, spiffy packages in supermarkets. You would think the savings in labor costs alone would insure a total takeover. A regular bagel is junk by comparison.

[@e.l.norton]

Because that's not a bagel. Real bagels aren't as easy to find as they used to. All over-sized, tasteless, machine made garbage. In the NY area, people still know the difference between a real bagel and the other garbage flooding the market. Old school is making a comeback.

[@Trundle_The_Great]

Because most people don't follow stupid trends. If they want a bagel theyll get a real bagel.

[@watsxn]

@@e.l.norton There are a bunch of good bagel places in NJ and NY

[@avgastas1515]

Sniff sniffFs, I smell a rat for big bagel. Go shill your soylent bagels somewhere else rat!

[@ruiming1419]

Why not use our production line to produce better quality bagels?

[@k4yle190]

My mom works at a bagel factory lol

[@jpwfilmarchives8076]

Without solid proof I don’t think any of us can truly believe you. A claim like this requires receipts if you want a “👍” from me.

[@morevishal99]

I am also working in Bagels production. And I am looking to expand my knowledge more in Bagels.

[@rebecahoffman9181]

That's water?

[@davidkreps3526]

rebeca vallejos there typically some malt in the water plus the starches that’s why it doesn’t look clear perfectly normal for bagels.

[@jpwfilmarchives8076]

Yes it is

[@parrrkkkk]

can i buy this for $7

[@jpwfilmarchives8076]

This UA-cam video isn’t for sale.

[@e.l.norton]

Those bagels are way too big. Like a life preserver.

[@jpwfilmarchives8076]

You have to understand that they shrink once they are removed from the water as they enter the hydrolectic secretion process

[@gorillachilla]

overpriced

[@eastonvonschist2283]

@Jay R I can get a bag of six at Kroger for less than three dollars!